raw mean + cooked meat mixed together Gordon fingers food weird goop “rawr for ramsey!” freezer burn chef doesn’t know the menu chef/owner rates food 10/10 checked out boss/employee gordon says menus too big middle age women hits on ramsey chef walks out outdated decor behind on rent gordon walks up to other customers and ask about their food no one can communicate gordon sides with employees raw restaurant not clean crying food makes customer ill mushrooms in fridge ugly remodel boss claims no one helps costumer interviewed about experience at restaurant blood no label on food contamination gordon spits out food massive amounts of frozen food no one gets along bus boy trouble maker mold in fridge benches slimes meat outside signage broken gordon takes yelling approach to boss/chef overcooked owner with no prior restaurant/food experience new menu runs smoothly the turns rocky bad reviews gordon becomes shookth scapegoat employee food looks awful “ i do all the work” menu spelling mistakes unidentifieable food in freezer random politician/ local micro celeb invited overly complicated and long menu food too dry no flavour “nobody listens to me” boss/owners claimed fridge was cleaned recently poor audio mixing gordon walks out “nobody helps” stinky food restaurant shut down dirty dishes fresh (frozen) food gordon takes soft/kind approach to chef/boss health code violation intervention food critic invited in debt to family head chefs/bosses hate each other raw mean + cooked meat mixed together Gordon fingers food weird goop “rawr for ramsey!” freezer burn chef doesn’t know the menu chef/owner rates food 10/10 checked out boss/employee gordon says menus too big middle age women hits on ramsey chef walks out outdated decor behind on rent gordon walks up to other customers and ask about their food no one can communicate gordon sides with employees raw restaurant not clean crying food makes customer ill mushrooms in fridge ugly remodel boss claims no one helps costumer interviewed about experience at restaurant blood no label on food contamination gordon spits out food massive amounts of frozen food no one gets along bus boy trouble maker mold in fridge benches slimes meat outside signage broken gordon takes yelling approach to boss/chef overcooked owner with no prior restaurant/food experience new menu runs smoothly the turns rocky bad reviews gordon becomes shookth scapegoat employee food looks awful “ i do all the work” menu spelling mistakes unidentifieable food in freezer random politician/ local micro celeb invited overly complicated and long menu food too dry no flavour “nobody listens to me” boss/owners claimed fridge was cleaned recently poor audio mixing gordon walks out “nobody helps” stinky food restaurant shut down dirty dishes fresh (frozen) food gordon takes soft/kind approach to chef/boss health code violation intervention food critic invited in debt to family head chefs/bosses hate each other
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
raw mean + cooked meat mixed together
Gordon fingers food
weird goop
“rawr for ramsey!”
freezer burn
chef doesn’t know the menu
chef/owner rates food 10/10
checked out boss/employee
gordon says menus too big
middle age women hits on ramsey
chef walks out
outdated decor
behind on rent
gordon walks up to other customers and ask about their food
no one can communicate
gordon sides with employees
raw
restaurant not clean
crying
food makes customer ill
mushrooms in fridge
ugly remodel
boss claims no one helps
costumer interviewed about experience at restaurant
blood
no label on food
contamination
gordon spits out food
massive amounts of frozen food
no one gets along
bus boy trouble maker
mold in fridge
benches
slimes meat
outside signage broken
gordon takes yelling approach to boss/chef
overcooked
owner with no prior restaurant/food experience
new menu runs smoothly the turns rocky
bad reviews
gordon becomes shookth
scapegoat employee
food looks awful
“ i do all the work”
menu spelling mistakes
unidentifieable food in freezer
random politician/ local micro celeb invited
overly complicated and long menu
food too dry
no flavour
“nobody listens to me”
boss/owners claimed fridge was cleaned recently
poor audio mixing
gordon walks out
“nobody helps”
stinky food
restaurant shut down
dirty dishes
fresh (frozen) food
gordon takes soft/kind approach to chef/boss
health code violation
intervention
food critic invited
in debt to family
head chefs/bosses hate each other