shreds andshaves foodsuch ascheeseused forsmallcuttingjobsflattensdoughused tomeasuredryingredientsusedtokeep foodcoldmeasuresthetemperatureof foodused tocookfoodslowlyusedto heatanddefrostadds airandremoveslumpsused todrain liquidfrom thefoodmeasuresmallamountsof liquidused tofryfoodsremovefood fromcookingliquidsused toturn ormovefoodsholds meatand poultryfor slicingprotectsboth thecounterwhen cuttingholdsingredientsas they arebeing mixedmeasurecooking andbakingtimechopsfoodeasilycuts lidsaway fromcannedfoodsmeasuresliquidingredientsused tofoldingredientsintrimsawayskin onfoodsmixesfoodshreds andshaves foodsuch ascheeseused forsmallcuttingjobsflattensdoughused tomeasuredryingredientsusedtokeep foodcoldmeasuresthetemperatureof foodused tocookfoodslowlyusedto heatanddefrostadds airandremoveslumpsused todrain liquidfrom thefoodmeasuresmallamountsof liquidused tofryfoodsremovefood fromcookingliquidsused toturn ormovefoodsholds meatand poultryfor slicingprotectsboth thecounterwhen cuttingholdsingredientsas they arebeing mixedmeasurecooking andbakingtimechopsfoodeasilycuts lidsaway fromcannedfoodsmeasuresliquidingredientsused tofoldingredientsintrimsawayskin onfoodsmixesfood

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. shreds and shaves food such as cheese
  2. used for small cutting jobs
  3. flattens dough
  4. used to measure dry ingredients
  5. used to keep food cold
  6. measures the temperature of food
  7. used to cook food slowly
  8. used to heat and defrost
  9. adds air and removes lumps
  10. used to drain liquid from the food
  11. measure small amounts of liquid
  12. used to fry foods
  13. remove food from cooking liquids
  14. used to turn or move foods
  15. holds meat and poultry for slicing
  16. protects both the counter when cutting
  17. holds ingredients as they are being mixed
  18. measure cooking and baking time
  19. chops food easily
  20. cuts lids away from canned foods
  21. measures liquid ingredients
  22. used to fold ingredients in
  23. trims away skin on foods
  24. mixes food