mixesfoodflattensdoughmeasurecooking andbakingtimeused tofryfoodsused tomeasuredryingredientsusedtokeep foodcoldmeasuresliquidingredientsusedto heatanddefrostused toturn ormovefoodsprotectsboth thecounterwhen cuttingused tocookfoodslowlyadds airandremoveslumpsused todrain liquidfrom thefoodused forsmallcuttingjobstrimsawayskin onfoodsshreds andshaves foodsuch ascheesechopsfoodeasilyused tofoldingredientsinholdsingredientsas they arebeing mixedmeasuresmallamountsof liquidmeasuresthetemperatureof foodholds meatand poultryfor slicingremovefood fromcookingliquidscuts lidsaway fromcannedfoodsmixesfoodflattensdoughmeasurecooking andbakingtimeused tofryfoodsused tomeasuredryingredientsusedtokeep foodcoldmeasuresliquidingredientsusedto heatanddefrostused toturn ormovefoodsprotectsboth thecounterwhen cuttingused tocookfoodslowlyadds airandremoveslumpsused todrain liquidfrom thefoodused forsmallcuttingjobstrimsawayskin onfoodsshreds andshaves foodsuch ascheesechopsfoodeasilyused tofoldingredientsinholdsingredientsas they arebeing mixedmeasuresmallamountsof liquidmeasuresthetemperatureof foodholds meatand poultryfor slicingremovefood fromcookingliquidscuts lidsaway fromcannedfoods

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mixes food
  2. flattens dough
  3. measure cooking and baking time
  4. used to fry foods
  5. used to measure dry ingredients
  6. used to keep food cold
  7. measures liquid ingredients
  8. used to heat and defrost
  9. used to turn or move foods
  10. protects both the counter when cutting
  11. used to cook food slowly
  12. adds air and removes lumps
  13. used to drain liquid from the food
  14. used for small cutting jobs
  15. trims away skin on foods
  16. shreds and shaves food such as cheese
  17. chops food easily
  18. used to fold ingredients in
  19. holds ingredients as they are being mixed
  20. measure small amounts of liquid
  21. measures the temperature of food
  22. holds meat and poultry for slicing
  23. remove food from cooking liquids
  24. cuts lids away from canned foods