measuresliquidingredientsmeasurecooking andbakingtimeshreds andshaves foodsuch ascheesemeasuresthetemperatureof foodused todrain liquidfrom thefoodmeasuresmallamountsof liquidused toturn ormovefoodsadds airandremoveslumpsusedtokeep foodcoldused tocookfoodslowlyused forsmallcuttingjobsused tomeasuredryingredientsprotectsboth thecounterwhen cuttingflattensdoughremovefood fromcookingliquidstrimsawayskin onfoodsholdsingredientsas they arebeing mixedusedto heatanddefrostused tofryfoodsholds meatand poultryfor slicingused tofoldingredientsinchopsfoodeasilycuts lidsaway fromcannedfoodsmixesfoodmeasuresliquidingredientsmeasurecooking andbakingtimeshreds andshaves foodsuch ascheesemeasuresthetemperatureof foodused todrain liquidfrom thefoodmeasuresmallamountsof liquidused toturn ormovefoodsadds airandremoveslumpsusedtokeep foodcoldused tocookfoodslowlyused forsmallcuttingjobsused tomeasuredryingredientsprotectsboth thecounterwhen cuttingflattensdoughremovefood fromcookingliquidstrimsawayskin onfoodsholdsingredientsas they arebeing mixedusedto heatanddefrostused tofryfoodsholds meatand poultryfor slicingused tofoldingredientsinchopsfoodeasilycuts lidsaway fromcannedfoodsmixesfood

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. measures liquid ingredients
  2. measure cooking and baking time
  3. shreds and shaves food such as cheese
  4. measures the temperature of food
  5. used to drain liquid from the food
  6. measure small amounts of liquid
  7. used to turn or move foods
  8. adds air and removes lumps
  9. used to keep food cold
  10. used to cook food slowly
  11. used for small cutting jobs
  12. used to measure dry ingredients
  13. protects both the counter when cutting
  14. flattens dough
  15. remove food from cooking liquids
  16. trims away skin on foods
  17. holds ingredients as they are being mixed
  18. used to heat and defrost
  19. used to fry foods
  20. holds meat and poultry for slicing
  21. used to fold ingredients in
  22. chops food easily
  23. cuts lids away from canned foods
  24. mixes food