trimsawayskin onfoodsmixesfoodcuts lidsaway fromcannedfoodsremovefood fromcookingliquidsflattensdoughchopsfoodeasilyused toturn ormovefoodsmeasuresliquidingredientsshreds andshaves foodsuch ascheeseused todrain liquidfrom thefoodprotectsboth thecounterwhen cuttingadds airandremoveslumpsmeasuresthetemperatureof foodmeasuresmallamountsof liquidused forsmallcuttingjobsused tofoldingredientsinholdsingredientsas they arebeing mixedusedtokeep foodcoldused tocookfoodslowlyusedto heatanddefrostholds meatand poultryfor slicingmeasurecooking andbakingtimeused tofryfoodsused tomeasuredryingredientstrimsawayskin onfoodsmixesfoodcuts lidsaway fromcannedfoodsremovefood fromcookingliquidsflattensdoughchopsfoodeasilyused toturn ormovefoodsmeasuresliquidingredientsshreds andshaves foodsuch ascheeseused todrain liquidfrom thefoodprotectsboth thecounterwhen cuttingadds airandremoveslumpsmeasuresthetemperatureof foodmeasuresmallamountsof liquidused forsmallcuttingjobsused tofoldingredientsinholdsingredientsas they arebeing mixedusedtokeep foodcoldused tocookfoodslowlyusedto heatanddefrostholds meatand poultryfor slicingmeasurecooking andbakingtimeused tofryfoodsused tomeasuredryingredients

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. trims away skin on foods
  2. mixes food
  3. cuts lids away from canned foods
  4. remove food from cooking liquids
  5. flattens dough
  6. chops food easily
  7. used to turn or move foods
  8. measures liquid ingredients
  9. shreds and shaves food such as cheese
  10. used to drain liquid from the food
  11. protects both the counter when cutting
  12. adds air and removes lumps
  13. measures the temperature of food
  14. measure small amounts of liquid
  15. used for small cutting jobs
  16. used to fold ingredients in
  17. holds ingredients as they are being mixed
  18. used to keep food cold
  19. used to cook food slowly
  20. used to heat and defrost
  21. holds meat and poultry for slicing
  22. measure cooking and baking time
  23. used to fry foods
  24. used to measure dry ingredients