used tofryfoodsmixesfoodused todrain liquidfrom thefoodchopsfoodeasilyused toturn ormovefoodsused tocookfoodslowlyused tomeasuredryingredientsholdsingredientsas they arebeing mixedshreds andshaves foodsuch ascheeseremovefood fromcookingliquidsprotectsboth thecounterwhen cuttingtrimsawayskin onfoodsmeasuresliquidingredientscuts lidsaway fromcannedfoodsadds airandremoveslumpsflattensdoughused tofoldingredientsinholds meatand poultryfor slicingmeasuresthetemperatureof foodmeasuresmallamountsof liquidusedto heatanddefrostusedtokeep foodcoldmeasurecooking andbakingtimeused forsmallcuttingjobsused tofryfoodsmixesfoodused todrain liquidfrom thefoodchopsfoodeasilyused toturn ormovefoodsused tocookfoodslowlyused tomeasuredryingredientsholdsingredientsas they arebeing mixedshreds andshaves foodsuch ascheeseremovefood fromcookingliquidsprotectsboth thecounterwhen cuttingtrimsawayskin onfoodsmeasuresliquidingredientscuts lidsaway fromcannedfoodsadds airandremoveslumpsflattensdoughused tofoldingredientsinholds meatand poultryfor slicingmeasuresthetemperatureof foodmeasuresmallamountsof liquidusedto heatanddefrostusedtokeep foodcoldmeasurecooking andbakingtimeused forsmallcuttingjobs

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. used to fry foods
  2. mixes food
  3. used to drain liquid from the food
  4. chops food easily
  5. used to turn or move foods
  6. used to cook food slowly
  7. used to measure dry ingredients
  8. holds ingredients as they are being mixed
  9. shreds and shaves food such as cheese
  10. remove food from cooking liquids
  11. protects both the counter when cutting
  12. trims away skin on foods
  13. measures liquid ingredients
  14. cuts lids away from canned foods
  15. adds air and removes lumps
  16. flattens dough
  17. used to fold ingredients in
  18. holds meat and poultry for slicing
  19. measures the temperature of food
  20. measure small amounts of liquid
  21. used to heat and defrost
  22. used to keep food cold
  23. measure cooking and baking time
  24. used for small cutting jobs