measuresthetemperatureof foodflattensdoughshreds andshaves foodsuch ascheeseadds airandremoveslumpsmeasurecooking andbakingtimechopsfoodeasilyused tofoldingredientsinmixesfoodcuts lidsaway fromcannedfoodsremovefood fromcookingliquidsused tocookfoodslowlyused todrain liquidfrom thefoodmeasuresliquidingredientsused tofryfoodsholds meatand poultryfor slicingused tomeasuredryingredientsprotectsboth thecounterwhen cuttingusedto heatanddefrostused forsmallcuttingjobstrimsawayskin onfoodsused toturn ormovefoodsusedtokeep foodcoldholdsingredientsas they arebeing mixedmeasuresmallamountsof liquidmeasuresthetemperatureof foodflattensdoughshreds andshaves foodsuch ascheeseadds airandremoveslumpsmeasurecooking andbakingtimechopsfoodeasilyused tofoldingredientsinmixesfoodcuts lidsaway fromcannedfoodsremovefood fromcookingliquidsused tocookfoodslowlyused todrain liquidfrom thefoodmeasuresliquidingredientsused tofryfoodsholds meatand poultryfor slicingused tomeasuredryingredientsprotectsboth thecounterwhen cuttingusedto heatanddefrostused forsmallcuttingjobstrimsawayskin onfoodsused toturn ormovefoodsusedtokeep foodcoldholdsingredientsas they arebeing mixedmeasuresmallamountsof liquid

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. measures the temperature of food
  2. flattens dough
  3. shreds and shaves food such as cheese
  4. adds air and removes lumps
  5. measure cooking and baking time
  6. chops food easily
  7. used to fold ingredients in
  8. mixes food
  9. cuts lids away from canned foods
  10. remove food from cooking liquids
  11. used to cook food slowly
  12. used to drain liquid from the food
  13. measures liquid ingredients
  14. used to fry foods
  15. holds meat and poultry for slicing
  16. used to measure dry ingredients
  17. protects both the counter when cutting
  18. used to heat and defrost
  19. used for small cutting jobs
  20. trims away skin on foods
  21. used to turn or move foods
  22. used to keep food cold
  23. holds ingredients as they are being mixed
  24. measure small amounts of liquid