protectsboth thecounterwhen cuttingusedto heatanddefrostused tomeasuredryingredientschopsfoodeasilyholdsingredientsas they arebeing mixedflattensdoughused toturn ormovefoodsadds airandremoveslumpsused forsmallcuttingjobsmeasurecooking andbakingtimeremovefood fromcookingliquidsmeasuresthetemperatureof foodtrimsawayskin onfoodsused todrain liquidfrom thefoodmixesfoodused tofryfoodsused tocookfoodslowlyshreds andshaves foodsuch ascheesemeasuresliquidingredientscuts lidsaway fromcannedfoodsusedtokeep foodcoldused tofoldingredientsinmeasuresmallamountsof liquidholds meatand poultryfor slicingprotectsboth thecounterwhen cuttingusedto heatanddefrostused tomeasuredryingredientschopsfoodeasilyholdsingredientsas they arebeing mixedflattensdoughused toturn ormovefoodsadds airandremoveslumpsused forsmallcuttingjobsmeasurecooking andbakingtimeremovefood fromcookingliquidsmeasuresthetemperatureof foodtrimsawayskin onfoodsused todrain liquidfrom thefoodmixesfoodused tofryfoodsused tocookfoodslowlyshreds andshaves foodsuch ascheesemeasuresliquidingredientscuts lidsaway fromcannedfoodsusedtokeep foodcoldused tofoldingredientsinmeasuresmallamountsof liquidholds meatand poultryfor slicing

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. protects both the counter when cutting
  2. used to heat and defrost
  3. used to measure dry ingredients
  4. chops food easily
  5. holds ingredients as they are being mixed
  6. flattens dough
  7. used to turn or move foods
  8. adds air and removes lumps
  9. used for small cutting jobs
  10. measure cooking and baking time
  11. remove food from cooking liquids
  12. measures the temperature of food
  13. trims away skin on foods
  14. used to drain liquid from the food
  15. mixes food
  16. used to fry foods
  17. used to cook food slowly
  18. shreds and shaves food such as cheese
  19. measures liquid ingredients
  20. cuts lids away from canned foods
  21. used to keep food cold
  22. used to fold ingredients in
  23. measure small amounts of liquid
  24. holds meat and poultry for slicing