protects both the counter when cutting used to heat and defrost used to measure dry ingredients chops food easily holds ingredients as they are being mixed flattens dough used to turn or move foods adds air and removes lumps used for small cutting jobs measure cooking and baking time remove food from cooking liquids measures the temperature of food trims away skin on foods used to drain liquid from the food mixes food used to fry foods used to cook food slowly shreds and shaves food such as cheese measures liquid ingredients cuts lids away from canned foods used to keep food cold used to fold ingredients in measure small amounts of liquid holds meat and poultry for slicing protects both the counter when cutting used to heat and defrost used to measure dry ingredients chops food easily holds ingredients as they are being mixed flattens dough used to turn or move foods adds air and removes lumps used for small cutting jobs measure cooking and baking time remove food from cooking liquids measures the temperature of food trims away skin on foods used to drain liquid from the food mixes food used to fry foods used to cook food slowly shreds and shaves food such as cheese measures liquid ingredients cuts lids away from canned foods used to keep food cold used to fold ingredients in measure small amounts of liquid holds meat and poultry for slicing
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
protects both the
counter when cutting
used
to heat
and
defrost
used to
measure
dry
ingredients
chops
food
easily
holds
ingredients
as they are
being mixed
flattens
dough
used to turn or move
foods
adds air
and removes lumps
used for
small
cutting
jobs
measure cooking and
baking
time
remove food from cooking
liquids
measures the temperature
of food
trims away
skin on
foods
used to drain liquid
from the
food
mixes
food
used to
fry
foods
used to
cook
food
slowly
shreds and
shaves food
such as
cheese
measures
liquid
ingredients
cuts lids
away from
canned
foods
used
to
keep food cold
used to
fold
ingredients
in
measure small
amounts
of liquid
holds meat
and poultry
for slicing