chopsfoodeasilyused toturn ormovefoodsused tocookfoodslowlyused tofoldingredientsinmeasuresthetemperatureof foodused tofryfoodscuts lidsaway fromcannedfoodsused tomeasuredryingredientsusedto heatanddefrostprotectsboth thecounterwhen cuttingholdsingredientsas they arebeing mixedmeasurecooking andbakingtimeflattensdoughused todrain liquidfrom thefoodadds airandremoveslumpsmixesfoodholds meatand poultryfor slicingshreds andshaves foodsuch ascheeseremovefood fromcookingliquidstrimsawayskin onfoodsused forsmallcuttingjobsusedtokeep foodcoldmeasuresliquidingredientsmeasuresmallamountsof liquidchopsfoodeasilyused toturn ormovefoodsused tocookfoodslowlyused tofoldingredientsinmeasuresthetemperatureof foodused tofryfoodscuts lidsaway fromcannedfoodsused tomeasuredryingredientsusedto heatanddefrostprotectsboth thecounterwhen cuttingholdsingredientsas they arebeing mixedmeasurecooking andbakingtimeflattensdoughused todrain liquidfrom thefoodadds airandremoveslumpsmixesfoodholds meatand poultryfor slicingshreds andshaves foodsuch ascheeseremovefood fromcookingliquidstrimsawayskin onfoodsused forsmallcuttingjobsusedtokeep foodcoldmeasuresliquidingredientsmeasuresmallamountsof liquid

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chops food easily
  2. used to turn or move foods
  3. used to cook food slowly
  4. used to fold ingredients in
  5. measures the temperature of food
  6. used to fry foods
  7. cuts lids away from canned foods
  8. used to measure dry ingredients
  9. used to heat and defrost
  10. protects both the counter when cutting
  11. holds ingredients as they are being mixed
  12. measure cooking and baking time
  13. flattens dough
  14. used to drain liquid from the food
  15. adds air and removes lumps
  16. mixes food
  17. holds meat and poultry for slicing
  18. shreds and shaves food such as cheese
  19. remove food from cooking liquids
  20. trims away skin on foods
  21. used for small cutting jobs
  22. used to keep food cold
  23. measures liquid ingredients
  24. measure small amounts of liquid