trimsawayskin onfoodsremovefood fromcookingliquidsmixesfoodusedtokeep foodcoldusedto heatanddefrostused toturn ormovefoodsadds airandremoveslumpsused tocookfoodslowlyholds meatand poultryfor slicingused todrain liquidfrom thefoodused tofryfoodsshreds andshaves foodsuch ascheesemeasuresliquidingredientsflattensdoughprotectsboth thecounterwhen cuttingholdsingredientsas they arebeing mixedmeasuresmallamountsof liquidused tofoldingredientsincuts lidsaway fromcannedfoodsused tomeasuredryingredientschopsfoodeasilymeasuresthetemperatureof foodused forsmallcuttingjobsmeasurecooking andbakingtimetrimsawayskin onfoodsremovefood fromcookingliquidsmixesfoodusedtokeep foodcoldusedto heatanddefrostused toturn ormovefoodsadds airandremoveslumpsused tocookfoodslowlyholds meatand poultryfor slicingused todrain liquidfrom thefoodused tofryfoodsshreds andshaves foodsuch ascheesemeasuresliquidingredientsflattensdoughprotectsboth thecounterwhen cuttingholdsingredientsas they arebeing mixedmeasuresmallamountsof liquidused tofoldingredientsincuts lidsaway fromcannedfoodsused tomeasuredryingredientschopsfoodeasilymeasuresthetemperatureof foodused forsmallcuttingjobsmeasurecooking andbakingtime

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. trims away skin on foods
  2. remove food from cooking liquids
  3. mixes food
  4. used to keep food cold
  5. used to heat and defrost
  6. used to turn or move foods
  7. adds air and removes lumps
  8. used to cook food slowly
  9. holds meat and poultry for slicing
  10. used to drain liquid from the food
  11. used to fry foods
  12. shreds and shaves food such as cheese
  13. measures liquid ingredients
  14. flattens dough
  15. protects both the counter when cutting
  16. holds ingredients as they are being mixed
  17. measure small amounts of liquid
  18. used to fold ingredients in
  19. cuts lids away from canned foods
  20. used to measure dry ingredients
  21. chops food easily
  22. measures the temperature of food
  23. used for small cutting jobs
  24. measure cooking and baking time