measuresmallamountsof liquidmeasuresliquidingredientsused todrain liquidfrom thefoodused tocookfoodslowlyusedtokeep foodcoldused forsmallcuttingjobsshreds andshaves foodsuch ascheeseremovefood fromcookingliquidsholds meatand poultryfor slicingused tomeasuredryingredientscuts lidsaway fromcannedfoodsused toturn ormovefoodsholdsingredientsas they arebeing mixedchopsfoodeasilyadds airandremoveslumpstrimsawayskin onfoodsmixesfoodprotectsboth thecounterwhen cuttingused tofoldingredientsinusedto heatanddefrostmeasuresthetemperatureof foodflattensdoughmeasurecooking andbakingtimeused tofryfoodsmeasuresmallamountsof liquidmeasuresliquidingredientsused todrain liquidfrom thefoodused tocookfoodslowlyusedtokeep foodcoldused forsmallcuttingjobsshreds andshaves foodsuch ascheeseremovefood fromcookingliquidsholds meatand poultryfor slicingused tomeasuredryingredientscuts lidsaway fromcannedfoodsused toturn ormovefoodsholdsingredientsas they arebeing mixedchopsfoodeasilyadds airandremoveslumpstrimsawayskin onfoodsmixesfoodprotectsboth thecounterwhen cuttingused tofoldingredientsinusedto heatanddefrostmeasuresthetemperatureof foodflattensdoughmeasurecooking andbakingtimeused tofryfoods

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. measure small amounts of liquid
  2. measures liquid ingredients
  3. used to drain liquid from the food
  4. used to cook food slowly
  5. used to keep food cold
  6. used for small cutting jobs
  7. shreds and shaves food such as cheese
  8. remove food from cooking liquids
  9. holds meat and poultry for slicing
  10. used to measure dry ingredients
  11. cuts lids away from canned foods
  12. used to turn or move foods
  13. holds ingredients as they are being mixed
  14. chops food easily
  15. adds air and removes lumps
  16. trims away skin on foods
  17. mixes food
  18. protects both the counter when cutting
  19. used to fold ingredients in
  20. used to heat and defrost
  21. measures the temperature of food
  22. flattens dough
  23. measure cooking and baking time
  24. used to fry foods