used tofryfoodsholdsingredientsas they arebeing mixedused forsmallcuttingjobsprotectsboth thecounterwhen cuttingadds airandremoveslumpsremovefood fromcookingliquidsusedtokeep foodcoldholds meatand poultryfor slicingmixesfoodused tomeasuredryingredientschopsfoodeasilyflattensdoughused toturn ormovefoodsmeasuresmallamountsof liquidmeasuresthetemperatureof foodshreds andshaves foodsuch ascheesemeasuresliquidingredientsmeasurecooking andbakingtimetrimsawayskin onfoodscuts lidsaway fromcannedfoodsused tocookfoodslowlyusedto heatanddefrostused tofoldingredientsinused todrain liquidfrom thefoodused tofryfoodsholdsingredientsas they arebeing mixedused forsmallcuttingjobsprotectsboth thecounterwhen cuttingadds airandremoveslumpsremovefood fromcookingliquidsusedtokeep foodcoldholds meatand poultryfor slicingmixesfoodused tomeasuredryingredientschopsfoodeasilyflattensdoughused toturn ormovefoodsmeasuresmallamountsof liquidmeasuresthetemperatureof foodshreds andshaves foodsuch ascheesemeasuresliquidingredientsmeasurecooking andbakingtimetrimsawayskin onfoodscuts lidsaway fromcannedfoodsused tocookfoodslowlyusedto heatanddefrostused tofoldingredientsinused todrain liquidfrom thefood

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. used to fry foods
  2. holds ingredients as they are being mixed
  3. used for small cutting jobs
  4. protects both the counter when cutting
  5. adds air and removes lumps
  6. remove food from cooking liquids
  7. used to keep food cold
  8. holds meat and poultry for slicing
  9. mixes food
  10. used to measure dry ingredients
  11. chops food easily
  12. flattens dough
  13. used to turn or move foods
  14. measure small amounts of liquid
  15. measures the temperature of food
  16. shreds and shaves food such as cheese
  17. measures liquid ingredients
  18. measure cooking and baking time
  19. trims away skin on foods
  20. cuts lids away from canned foods
  21. used to cook food slowly
  22. used to heat and defrost
  23. used to fold ingredients in
  24. used to drain liquid from the food