protectsboth thecounterwhen cuttingshreds andshaves foodsuch ascheesemeasurecooking andbakingtimeholdsingredientsas they arebeing mixedmeasuresliquidingredientsusedto heatanddefrostmixesfoodused tofryfoodschopsfoodeasilyused tocookfoodslowlyused toturn ormovefoodscuts lidsaway fromcannedfoodsused todrain liquidfrom thefoodholds meatand poultryfor slicingusedtokeep foodcoldmeasuresthetemperatureof foodflattensdoughremovefood fromcookingliquidsused forsmallcuttingjobsadds airandremoveslumpstrimsawayskin onfoodsmeasuresmallamountsof liquidused tomeasuredryingredientsused tofoldingredientsinprotectsboth thecounterwhen cuttingshreds andshaves foodsuch ascheesemeasurecooking andbakingtimeholdsingredientsas they arebeing mixedmeasuresliquidingredientsusedto heatanddefrostmixesfoodused tofryfoodschopsfoodeasilyused tocookfoodslowlyused toturn ormovefoodscuts lidsaway fromcannedfoodsused todrain liquidfrom thefoodholds meatand poultryfor slicingusedtokeep foodcoldmeasuresthetemperatureof foodflattensdoughremovefood fromcookingliquidsused forsmallcuttingjobsadds airandremoveslumpstrimsawayskin onfoodsmeasuresmallamountsof liquidused tomeasuredryingredientsused tofoldingredientsin

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. protects both the counter when cutting
  2. shreds and shaves food such as cheese
  3. measure cooking and baking time
  4. holds ingredients as they are being mixed
  5. measures liquid ingredients
  6. used to heat and defrost
  7. mixes food
  8. used to fry foods
  9. chops food easily
  10. used to cook food slowly
  11. used to turn or move foods
  12. cuts lids away from canned foods
  13. used to drain liquid from the food
  14. holds meat and poultry for slicing
  15. used to keep food cold
  16. measures the temperature of food
  17. flattens dough
  18. remove food from cooking liquids
  19. used for small cutting jobs
  20. adds air and removes lumps
  21. trims away skin on foods
  22. measure small amounts of liquid
  23. used to measure dry ingredients
  24. used to fold ingredients in