mixesfoodchopsfoodeasilymeasuresmallamountsof liquidadds airandremoveslumpsmeasurecooking andbakingtimeused tocookfoodslowlyprotectsboth thecounterwhen cuttingused forsmallcuttingjobsusedtokeep foodcoldtrimsawayskin onfoodsmeasuresthetemperatureof foodholds meatand poultryfor slicingmeasuresliquidingredientsholdsingredientsas they arebeing mixedused tofoldingredientsinusedto heatanddefrostused todrain liquidfrom thefoodcuts lidsaway fromcannedfoodsflattensdoughused tofryfoodsremovefood fromcookingliquidsshreds andshaves foodsuch ascheeseused tomeasuredryingredientsused toturn ormovefoodsmixesfoodchopsfoodeasilymeasuresmallamountsof liquidadds airandremoveslumpsmeasurecooking andbakingtimeused tocookfoodslowlyprotectsboth thecounterwhen cuttingused forsmallcuttingjobsusedtokeep foodcoldtrimsawayskin onfoodsmeasuresthetemperatureof foodholds meatand poultryfor slicingmeasuresliquidingredientsholdsingredientsas they arebeing mixedused tofoldingredientsinusedto heatanddefrostused todrain liquidfrom thefoodcuts lidsaway fromcannedfoodsflattensdoughused tofryfoodsremovefood fromcookingliquidsshreds andshaves foodsuch ascheeseused tomeasuredryingredientsused toturn ormovefoods

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mixes food
  2. chops food easily
  3. measure small amounts of liquid
  4. adds air and removes lumps
  5. measure cooking and baking time
  6. used to cook food slowly
  7. protects both the counter when cutting
  8. used for small cutting jobs
  9. used to keep food cold
  10. trims away skin on foods
  11. measures the temperature of food
  12. holds meat and poultry for slicing
  13. measures liquid ingredients
  14. holds ingredients as they are being mixed
  15. used to fold ingredients in
  16. used to heat and defrost
  17. used to drain liquid from the food
  18. cuts lids away from canned foods
  19. flattens dough
  20. used to fry foods
  21. remove food from cooking liquids
  22. shreds and shaves food such as cheese
  23. used to measure dry ingredients
  24. used to turn or move foods