used tomeasuredryingredientsshreds andshaves foodsuch ascheeseflattensdoughmeasuresmallamountsof liquidused todrain liquidfrom thefoodused tofoldingredientsinprotectsboth thecounterwhen cuttingused toturn ormovefoodscuts lidsaway fromcannedfoodsmeasuresliquidingredientsusedto heatanddefrosttrimsawayskin onfoodsusedtokeep foodcoldused tofryfoodsmixesfoodmeasuresthetemperatureof foodused tocookfoodslowlychopsfoodeasilyused forsmallcuttingjobsmeasurecooking andbakingtimeholds meatand poultryfor slicingremovefood fromcookingliquidsadds airandremoveslumpsholdsingredientsas they arebeing mixedused tomeasuredryingredientsshreds andshaves foodsuch ascheeseflattensdoughmeasuresmallamountsof liquidused todrain liquidfrom thefoodused tofoldingredientsinprotectsboth thecounterwhen cuttingused toturn ormovefoodscuts lidsaway fromcannedfoodsmeasuresliquidingredientsusedto heatanddefrosttrimsawayskin onfoodsusedtokeep foodcoldused tofryfoodsmixesfoodmeasuresthetemperatureof foodused tocookfoodslowlychopsfoodeasilyused forsmallcuttingjobsmeasurecooking andbakingtimeholds meatand poultryfor slicingremovefood fromcookingliquidsadds airandremoveslumpsholdsingredientsas they arebeing mixed

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. used to measure dry ingredients
  2. shreds and shaves food such as cheese
  3. flattens dough
  4. measure small amounts of liquid
  5. used to drain liquid from the food
  6. used to fold ingredients in
  7. protects both the counter when cutting
  8. used to turn or move foods
  9. cuts lids away from canned foods
  10. measures liquid ingredients
  11. used to heat and defrost
  12. trims away skin on foods
  13. used to keep food cold
  14. used to fry foods
  15. mixes food
  16. measures the temperature of food
  17. used to cook food slowly
  18. chops food easily
  19. used for small cutting jobs
  20. measure cooking and baking time
  21. holds meat and poultry for slicing
  22. remove food from cooking liquids
  23. adds air and removes lumps
  24. holds ingredients as they are being mixed