measuresmallamountsof liquidused tomeasuredryingredientstrimsawayskin onfoodsused forsmallcuttingjobsused tofryfoodsmeasurecooking andbakingtimeremovefood fromcookingliquidsshreds andshaves foodsuch ascheeseflattensdoughmeasuresliquidingredientschopsfoodeasilyholds meatand poultryfor slicingprotectsboth thecounterwhen cuttingused toturn ormovefoodsadds airandremoveslumpsmeasuresthetemperatureof foodused tocookfoodslowlymixesfoodholdsingredientsas they arebeing mixedusedto heatanddefrostused todrain liquidfrom thefoodusedtokeep foodcoldcuts lidsaway fromcannedfoodsused tofoldingredientsinmeasuresmallamountsof liquidused tomeasuredryingredientstrimsawayskin onfoodsused forsmallcuttingjobsused tofryfoodsmeasurecooking andbakingtimeremovefood fromcookingliquidsshreds andshaves foodsuch ascheeseflattensdoughmeasuresliquidingredientschopsfoodeasilyholds meatand poultryfor slicingprotectsboth thecounterwhen cuttingused toturn ormovefoodsadds airandremoveslumpsmeasuresthetemperatureof foodused tocookfoodslowlymixesfoodholdsingredientsas they arebeing mixedusedto heatanddefrostused todrain liquidfrom thefoodusedtokeep foodcoldcuts lidsaway fromcannedfoodsused tofoldingredientsin

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. measure small amounts of liquid
  2. used to measure dry ingredients
  3. trims away skin on foods
  4. used for small cutting jobs
  5. used to fry foods
  6. measure cooking and baking time
  7. remove food from cooking liquids
  8. shreds and shaves food such as cheese
  9. flattens dough
  10. measures liquid ingredients
  11. chops food easily
  12. holds meat and poultry for slicing
  13. protects both the counter when cutting
  14. used to turn or move foods
  15. adds air and removes lumps
  16. measures the temperature of food
  17. used to cook food slowly
  18. mixes food
  19. holds ingredients as they are being mixed
  20. used to heat and defrost
  21. used to drain liquid from the food
  22. used to keep food cold
  23. cuts lids away from canned foods
  24. used to fold ingredients in