cuts lidsaway fromcannedfoodsholds meatand poultryfor slicingmeasurecooking andbakingtimeused tomeasuredryingredientsmeasuresmallamountsof liquidmixesfoodused forsmallcuttingjobsused tofryfoodschopsfoodeasilyadds airandremoveslumpsflattensdoughholdsingredientsas they arebeing mixedused toturn ormovefoodsusedtokeep foodcoldmeasuresthetemperatureof foodtrimsawayskin onfoodsmeasuresliquidingredientsused tofoldingredientsinused tocookfoodslowlyusedto heatanddefrostshreds andshaves foodsuch ascheeseused todrain liquidfrom thefoodprotectsboth thecounterwhen cuttingremovefood fromcookingliquidscuts lidsaway fromcannedfoodsholds meatand poultryfor slicingmeasurecooking andbakingtimeused tomeasuredryingredientsmeasuresmallamountsof liquidmixesfoodused forsmallcuttingjobsused tofryfoodschopsfoodeasilyadds airandremoveslumpsflattensdoughholdsingredientsas they arebeing mixedused toturn ormovefoodsusedtokeep foodcoldmeasuresthetemperatureof foodtrimsawayskin onfoodsmeasuresliquidingredientsused tofoldingredientsinused tocookfoodslowlyusedto heatanddefrostshreds andshaves foodsuch ascheeseused todrain liquidfrom thefoodprotectsboth thecounterwhen cuttingremovefood fromcookingliquids

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cuts lids away from canned foods
  2. holds meat and poultry for slicing
  3. measure cooking and baking time
  4. used to measure dry ingredients
  5. measure small amounts of liquid
  6. mixes food
  7. used for small cutting jobs
  8. used to fry foods
  9. chops food easily
  10. adds air and removes lumps
  11. flattens dough
  12. holds ingredients as they are being mixed
  13. used to turn or move foods
  14. used to keep food cold
  15. measures the temperature of food
  16. trims away skin on foods
  17. measures liquid ingredients
  18. used to fold ingredients in
  19. used to cook food slowly
  20. used to heat and defrost
  21. shreds and shaves food such as cheese
  22. used to drain liquid from the food
  23. protects both the counter when cutting
  24. remove food from cooking liquids