usedto heatanddefrostshreds andshaves foodsuch ascheesemixesfoodprotectsboth thecounterwhen cuttingusedtokeep foodcoldmeasuresmallamountsof liquidadds airandremoveslumpsmeasuresthetemperatureof foodused toturn ormovefoodsused tocookfoodslowlyused tofryfoodsmeasurecooking andbakingtimeflattensdoughused tomeasuredryingredientsholdsingredientsas they arebeing mixedmeasuresliquidingredientsused tofoldingredientsinremovefood fromcookingliquidsused todrain liquidfrom thefoodholds meatand poultryfor slicingchopsfoodeasilyused forsmallcuttingjobstrimsawayskin onfoodscuts lidsaway fromcannedfoodsusedto heatanddefrostshreds andshaves foodsuch ascheesemixesfoodprotectsboth thecounterwhen cuttingusedtokeep foodcoldmeasuresmallamountsof liquidadds airandremoveslumpsmeasuresthetemperatureof foodused toturn ormovefoodsused tocookfoodslowlyused tofryfoodsmeasurecooking andbakingtimeflattensdoughused tomeasuredryingredientsholdsingredientsas they arebeing mixedmeasuresliquidingredientsused tofoldingredientsinremovefood fromcookingliquidsused todrain liquidfrom thefoodholds meatand poultryfor slicingchopsfoodeasilyused forsmallcuttingjobstrimsawayskin onfoodscuts lidsaway fromcannedfoods

Kitchen Utensils - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. used to heat and defrost
  2. shreds and shaves food such as cheese
  3. mixes food
  4. protects both the counter when cutting
  5. used to keep food cold
  6. measure small amounts of liquid
  7. adds air and removes lumps
  8. measures the temperature of food
  9. used to turn or move foods
  10. used to cook food slowly
  11. used to fry foods
  12. measure cooking and baking time
  13. flattens dough
  14. used to measure dry ingredients
  15. holds ingredients as they are being mixed
  16. measures liquid ingredients
  17. used to fold ingredients in
  18. remove food from cooking liquids
  19. used to drain liquid from the food
  20. holds meat and poultry for slicing
  21. chops food easily
  22. used for small cutting jobs
  23. trims away skin on foods
  24. cuts lids away from canned foods