ExpirationDate180degreefahrenheitEggsDateMarkingGloves6hoursHandwashingSlicerFIFODiarrheaand orvomiting2times2 or morebecomesick aftereatingHairrestraintCoats orsweatshirtsAt orbelow zerodegreesfahrenheitLunchBagNSFColdRunningWaterBathedailyColorcodedcuttingboardsGreenBucketonRidgenetWetDishes171degreesfahrenheitExpirationDate180degreefahrenheitEggsDateMarkingGloves6hoursHandwashingSlicerFIFODiarrheaand orvomiting2times2 or morebecomesick aftereatingHairrestraintCoats orsweatshirtsAt orbelow zerodegreesfahrenheitLunchBagNSFColdRunningWaterBathedailyColorcodedcuttingboardsGreenBucketonRidgenetWetDishes171degreesfahrenheit

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Expiration Date
  2. 180 degree fahrenheit
  3. Eggs
  4. Date Marking
  5. Gloves
  6. 6hours
  7. Hand washing
  8. Slicer
  9. FIFO
  10. Diarrhea and or vomiting
  11. 2 times
  12. 2 or more become sick after eating
  13. Hair restraint
  14. Coats or sweatshirts
  15. At or below zero degrees fahrenheit
  16. Lunch Bag
  17. NSF
  18. Cold Running Water
  19. Bathe daily
  20. Color coded cutting boards
  21. Green Bucket
  22. on Ridgenet
  23. Wet Dishes
  24. 171 degrees fahrenheit