SlicerWetDishesBathedailyGlovesNSFGreenBucket2timesColdRunningWaterEggsHandwashingFIFODiarrheaand orvomiting2 or morebecomesick aftereating6hoursLunchBagDateMarking171degreesfahrenheitAt orbelow zerodegreesfahrenheit180degreefahrenheitonRidgenetCoats orsweatshirtsExpirationDateHairrestraintColorcodedcuttingboardsSlicerWetDishesBathedailyGlovesNSFGreenBucket2timesColdRunningWaterEggsHandwashingFIFODiarrheaand orvomiting2 or morebecomesick aftereating6hoursLunchBagDateMarking171degreesfahrenheitAt orbelow zerodegreesfahrenheit180degreefahrenheitonRidgenetCoats orsweatshirtsExpirationDateHairrestraintColorcodedcuttingboards

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slicer
  2. Wet Dishes
  3. Bathe daily
  4. Gloves
  5. NSF
  6. Green Bucket
  7. 2 times
  8. Cold Running Water
  9. Eggs
  10. Hand washing
  11. FIFO
  12. Diarrhea and or vomiting
  13. 2 or more become sick after eating
  14. 6hours
  15. Lunch Bag
  16. Date Marking
  17. 171 degrees fahrenheit
  18. At or below zero degrees fahrenheit
  19. 180 degree fahrenheit
  20. on Ridgenet
  21. Coats or sweatshirts
  22. Expiration Date
  23. Hair restraint
  24. Color coded cutting boards