180degreefahrenheitHandwashing171degreesfahrenheitSlicerBathedailyColorcodedcuttingboardsAt orbelow zerodegreesfahrenheitExpirationDateHairrestraintNSF2timesDiarrheaand orvomitingLunchBagonRidgenet2 or morebecomesick aftereatingEggsWetDishesDateMarking6hoursGlovesGreenBucketColdRunningWaterCoats orsweatshirtsFIFO180degreefahrenheitHandwashing171degreesfahrenheitSlicerBathedailyColorcodedcuttingboardsAt orbelow zerodegreesfahrenheitExpirationDateHairrestraintNSF2timesDiarrheaand orvomitingLunchBagonRidgenet2 or morebecomesick aftereatingEggsWetDishesDateMarking6hoursGlovesGreenBucketColdRunningWaterCoats orsweatshirtsFIFO

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 180 degree fahrenheit
  2. Hand washing
  3. 171 degrees fahrenheit
  4. Slicer
  5. Bathe daily
  6. Color coded cutting boards
  7. At or below zero degrees fahrenheit
  8. Expiration Date
  9. Hair restraint
  10. NSF
  11. 2 times
  12. Diarrhea and or vomiting
  13. Lunch Bag
  14. on Ridgenet
  15. 2 or more become sick after eating
  16. Eggs
  17. Wet Dishes
  18. Date Marking
  19. 6hours
  20. Gloves
  21. Green Bucket
  22. Cold Running Water
  23. Coats or sweatshirts
  24. FIFO