SlicerHandwashingDiarrheaand orvomitingFIFONSF6hoursLunchBagHairrestraintBathedailyCoats orsweatshirtsDateMarking180degreefahrenheitColdRunningWaterEggsonRidgenet2times171degreesfahrenheitWetDishesGlovesColorcodedcuttingboardsExpirationDateAt orbelow zerodegreesfahrenheit2 or morebecomesick aftereatingGreenBucketSlicerHandwashingDiarrheaand orvomitingFIFONSF6hoursLunchBagHairrestraintBathedailyCoats orsweatshirtsDateMarking180degreefahrenheitColdRunningWaterEggsonRidgenet2times171degreesfahrenheitWetDishesGlovesColorcodedcuttingboardsExpirationDateAt orbelow zerodegreesfahrenheit2 or morebecomesick aftereatingGreenBucket

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slicer
  2. Hand washing
  3. Diarrhea and or vomiting
  4. FIFO
  5. NSF
  6. 6hours
  7. Lunch Bag
  8. Hair restraint
  9. Bathe daily
  10. Coats or sweatshirts
  11. Date Marking
  12. 180 degree fahrenheit
  13. Cold Running Water
  14. Eggs
  15. on Ridgenet
  16. 2 times
  17. 171 degrees fahrenheit
  18. Wet Dishes
  19. Gloves
  20. Color coded cutting boards
  21. Expiration Date
  22. At or below zero degrees fahrenheit
  23. 2 or more become sick after eating
  24. Green Bucket