HairrestraintEggsSlicerExpirationDateGreenBucketAt orbelow zerodegreesfahrenheit180degreefahrenheitDateMarkingColdRunningWateronRidgenetLunchBag171degreesfahrenheitNSF6hoursHandwashingBathedailyColorcodedcuttingboards2timesWetDishesGlovesCoats orsweatshirtsFIFODiarrheaand orvomiting2 or morebecomesick aftereatingHairrestraintEggsSlicerExpirationDateGreenBucketAt orbelow zerodegreesfahrenheit180degreefahrenheitDateMarkingColdRunningWateronRidgenetLunchBag171degreesfahrenheitNSF6hoursHandwashingBathedailyColorcodedcuttingboards2timesWetDishesGlovesCoats orsweatshirtsFIFODiarrheaand orvomiting2 or morebecomesick aftereating

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hair restraint
  2. Eggs
  3. Slicer
  4. Expiration Date
  5. Green Bucket
  6. At or below zero degrees fahrenheit
  7. 180 degree fahrenheit
  8. Date Marking
  9. Cold Running Water
  10. on Ridgenet
  11. Lunch Bag
  12. 171 degrees fahrenheit
  13. NSF
  14. 6hours
  15. Hand washing
  16. Bathe daily
  17. Color coded cutting boards
  18. 2 times
  19. Wet Dishes
  20. Gloves
  21. Coats or sweatshirts
  22. FIFO
  23. Diarrhea and or vomiting
  24. 2 or more become sick after eating