Slicer2 or morebecomesick aftereatingGlovesHairrestraintFIFOAt orbelow zerodegreesfahrenheitonRidgenetColorcodedcuttingboardsGreenBucketColdRunningWaterNSFLunchBagDiarrheaand orvomiting180degreefahrenheit2timesBathedaily171degreesfahrenheitExpirationDateDateMarkingCoats orsweatshirts6hoursHandwashingWetDishesEggsSlicer2 or morebecomesick aftereatingGlovesHairrestraintFIFOAt orbelow zerodegreesfahrenheitonRidgenetColorcodedcuttingboardsGreenBucketColdRunningWaterNSFLunchBagDiarrheaand orvomiting180degreefahrenheit2timesBathedaily171degreesfahrenheitExpirationDateDateMarkingCoats orsweatshirts6hoursHandwashingWetDishesEggs

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slicer
  2. 2 or more become sick after eating
  3. Gloves
  4. Hair restraint
  5. FIFO
  6. At or below zero degrees fahrenheit
  7. on Ridgenet
  8. Color coded cutting boards
  9. Green Bucket
  10. Cold Running Water
  11. NSF
  12. Lunch Bag
  13. Diarrhea and or vomiting
  14. 180 degree fahrenheit
  15. 2 times
  16. Bathe daily
  17. 171 degrees fahrenheit
  18. Expiration Date
  19. Date Marking
  20. Coats or sweatshirts
  21. 6hours
  22. Hand washing
  23. Wet Dishes
  24. Eggs