HairrestraintonRidgenetHandwashingWetDishesFIFODateMarkingColorcodedcuttingboards180degreefahrenheitGlovesNSFGreenBucketBathedailyDiarrheaand orvomitingExpirationDateLunchBag2 or morebecomesick aftereating6hours2times171degreesfahrenheitCoats orsweatshirtsAt orbelow zerodegreesfahrenheitEggsSlicerColdRunningWaterHairrestraintonRidgenetHandwashingWetDishesFIFODateMarkingColorcodedcuttingboards180degreefahrenheitGlovesNSFGreenBucketBathedailyDiarrheaand orvomitingExpirationDateLunchBag2 or morebecomesick aftereating6hours2times171degreesfahrenheitCoats orsweatshirtsAt orbelow zerodegreesfahrenheitEggsSlicerColdRunningWater

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hair restraint
  2. on Ridgenet
  3. Hand washing
  4. Wet Dishes
  5. FIFO
  6. Date Marking
  7. Color coded cutting boards
  8. 180 degree fahrenheit
  9. Gloves
  10. NSF
  11. Green Bucket
  12. Bathe daily
  13. Diarrhea and or vomiting
  14. Expiration Date
  15. Lunch Bag
  16. 2 or more become sick after eating
  17. 6hours
  18. 2 times
  19. 171 degrees fahrenheit
  20. Coats or sweatshirts
  21. At or below zero degrees fahrenheit
  22. Eggs
  23. Slicer
  24. Cold Running Water