GlovesExpirationDateLunchBagBathedailySlicerCoats orsweatshirts6hours2 or morebecomesick aftereatingFIFO171degreesfahrenheitColdRunningWaterHandwashingWetDishesDateMarkingHairrestraintEggsGreenBucketNSFDiarrheaand orvomiting180degreefahrenheitAt orbelow zerodegreesfahrenheitonRidgenet2timesColorcodedcuttingboardsGlovesExpirationDateLunchBagBathedailySlicerCoats orsweatshirts6hours2 or morebecomesick aftereatingFIFO171degreesfahrenheitColdRunningWaterHandwashingWetDishesDateMarkingHairrestraintEggsGreenBucketNSFDiarrheaand orvomiting180degreefahrenheitAt orbelow zerodegreesfahrenheitonRidgenet2timesColorcodedcuttingboards

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gloves
  2. Expiration Date
  3. Lunch Bag
  4. Bathe daily
  5. Slicer
  6. Coats or sweatshirts
  7. 6hours
  8. 2 or more become sick after eating
  9. FIFO
  10. 171 degrees fahrenheit
  11. Cold Running Water
  12. Hand washing
  13. Wet Dishes
  14. Date Marking
  15. Hair restraint
  16. Eggs
  17. Green Bucket
  18. NSF
  19. Diarrhea and or vomiting
  20. 180 degree fahrenheit
  21. At or below zero degrees fahrenheit
  22. on Ridgenet
  23. 2 times
  24. Color coded cutting boards