GreenBucketSlicerCoats orsweatshirtsGlovesLunchBag2timesColorcodedcuttingboardsExpirationDateFIFO6hours171degreesfahrenheitAt orbelow zerodegreesfahrenheitHairrestraintBathedailyNSF180degreefahrenheitonRidgenet2 or morebecomesick aftereatingColdRunningWaterWetDishesEggsDateMarkingHandwashingDiarrheaand orvomitingGreenBucketSlicerCoats orsweatshirtsGlovesLunchBag2timesColorcodedcuttingboardsExpirationDateFIFO6hours171degreesfahrenheitAt orbelow zerodegreesfahrenheitHairrestraintBathedailyNSF180degreefahrenheitonRidgenet2 or morebecomesick aftereatingColdRunningWaterWetDishesEggsDateMarkingHandwashingDiarrheaand orvomiting

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Green Bucket
  2. Slicer
  3. Coats or sweatshirts
  4. Gloves
  5. Lunch Bag
  6. 2 times
  7. Color coded cutting boards
  8. Expiration Date
  9. FIFO
  10. 6hours
  11. 171 degrees fahrenheit
  12. At or below zero degrees fahrenheit
  13. Hair restraint
  14. Bathe daily
  15. NSF
  16. 180 degree fahrenheit
  17. on Ridgenet
  18. 2 or more become sick after eating
  19. Cold Running Water
  20. Wet Dishes
  21. Eggs
  22. Date Marking
  23. Hand washing
  24. Diarrhea and or vomiting