Diarrheaand orvomitingColdRunningWater171degreesfahrenheitGlovesLunchBagDateMarkingonRidgenetColorcodedcuttingboards180degreefahrenheitEggs2 or morebecomesick aftereating6hoursExpirationDateHandwashingHairrestraintBathedailyCoats orsweatshirtsAt orbelow zerodegreesfahrenheitGreenBucketSlicerFIFOWetDishesNSF2timesDiarrheaand orvomitingColdRunningWater171degreesfahrenheitGlovesLunchBagDateMarkingonRidgenetColorcodedcuttingboards180degreefahrenheitEggs2 or morebecomesick aftereating6hoursExpirationDateHandwashingHairrestraintBathedailyCoats orsweatshirtsAt orbelow zerodegreesfahrenheitGreenBucketSlicerFIFOWetDishesNSF2times

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Diarrhea and or vomiting
  2. Cold Running Water
  3. 171 degrees fahrenheit
  4. Gloves
  5. Lunch Bag
  6. Date Marking
  7. on Ridgenet
  8. Color coded cutting boards
  9. 180 degree fahrenheit
  10. Eggs
  11. 2 or more become sick after eating
  12. 6hours
  13. Expiration Date
  14. Hand washing
  15. Hair restraint
  16. Bathe daily
  17. Coats or sweatshirts
  18. At or below zero degrees fahrenheit
  19. Green Bucket
  20. Slicer
  21. FIFO
  22. Wet Dishes
  23. NSF
  24. 2 times