180degreefahrenheitGreenBucketEggsHairrestraintGlovesSlicerCoats orsweatshirtsLunchBagAt orbelow zerodegreesfahrenheitFIFOHandwashingNSFonRidgenetBathedailyColdRunningWaterExpirationDateDateMarkingWetDishes171degreesfahrenheitDiarrheaand orvomiting6hours2times2 or morebecomesick aftereatingColorcodedcuttingboards180degreefahrenheitGreenBucketEggsHairrestraintGlovesSlicerCoats orsweatshirtsLunchBagAt orbelow zerodegreesfahrenheitFIFOHandwashingNSFonRidgenetBathedailyColdRunningWaterExpirationDateDateMarkingWetDishes171degreesfahrenheitDiarrheaand orvomiting6hours2times2 or morebecomesick aftereatingColorcodedcuttingboards

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 180 degree fahrenheit
  2. Green Bucket
  3. Eggs
  4. Hair restraint
  5. Gloves
  6. Slicer
  7. Coats or sweatshirts
  8. Lunch Bag
  9. At or below zero degrees fahrenheit
  10. FIFO
  11. Hand washing
  12. NSF
  13. on Ridgenet
  14. Bathe daily
  15. Cold Running Water
  16. Expiration Date
  17. Date Marking
  18. Wet Dishes
  19. 171 degrees fahrenheit
  20. Diarrhea and or vomiting
  21. 6hours
  22. 2 times
  23. 2 or more become sick after eating
  24. Color coded cutting boards