HairrestraintCoats orsweatshirts2timesWetDishesDateMarkingColorcodedcuttingboardsEggsGreenBucketonRidgenet171degreesfahrenheitColdRunningWaterSlicerNSFFIFOGloves6hoursAt orbelow zerodegreesfahrenheitHandwashing180degreefahrenheitDiarrheaand orvomitingLunchBagExpirationDateBathedaily2 or morebecomesick aftereatingHairrestraintCoats orsweatshirts2timesWetDishesDateMarkingColorcodedcuttingboardsEggsGreenBucketonRidgenet171degreesfahrenheitColdRunningWaterSlicerNSFFIFOGloves6hoursAt orbelow zerodegreesfahrenheitHandwashing180degreefahrenheitDiarrheaand orvomitingLunchBagExpirationDateBathedaily2 or morebecomesick aftereating

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hair restraint
  2. Coats or sweatshirts
  3. 2 times
  4. Wet Dishes
  5. Date Marking
  6. Color coded cutting boards
  7. Eggs
  8. Green Bucket
  9. on Ridgenet
  10. 171 degrees fahrenheit
  11. Cold Running Water
  12. Slicer
  13. NSF
  14. FIFO
  15. Gloves
  16. 6hours
  17. At or below zero degrees fahrenheit
  18. Hand washing
  19. 180 degree fahrenheit
  20. Diarrhea and or vomiting
  21. Lunch Bag
  22. Expiration Date
  23. Bathe daily
  24. 2 or more become sick after eating