ExpirationDate2 or morebecomesick aftereating180degreefahrenheitColorcodedcuttingboardsAt orbelow zerodegreesfahrenheitCoats orsweatshirtsFIFOGreenBucketBathedailyNSFLunchBagDateMarking6hoursColdRunningWaterSlicerWetDishesonRidgenetHandwashingHairrestraint2times171degreesfahrenheitEggsGlovesDiarrheaand orvomitingExpirationDate2 or morebecomesick aftereating180degreefahrenheitColorcodedcuttingboardsAt orbelow zerodegreesfahrenheitCoats orsweatshirtsFIFOGreenBucketBathedailyNSFLunchBagDateMarking6hoursColdRunningWaterSlicerWetDishesonRidgenetHandwashingHairrestraint2times171degreesfahrenheitEggsGlovesDiarrheaand orvomiting

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Expiration Date
  2. 2 or more become sick after eating
  3. 180 degree fahrenheit
  4. Color coded cutting boards
  5. At or below zero degrees fahrenheit
  6. Coats or sweatshirts
  7. FIFO
  8. Green Bucket
  9. Bathe daily
  10. NSF
  11. Lunch Bag
  12. Date Marking
  13. 6hours
  14. Cold Running Water
  15. Slicer
  16. Wet Dishes
  17. on Ridgenet
  18. Hand washing
  19. Hair restraint
  20. 2 times
  21. 171 degrees fahrenheit
  22. Eggs
  23. Gloves
  24. Diarrhea and or vomiting