Hospitality Exam Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. tangible items
2. stages of product life
3. sales = expenses
4. economy
5. developing, promoting, and distributing a product
6. generous reception
7. morning meal
8. lodging for vacationers
9. particular group of consumers
10. lowest rate hotels
11. commercial food service
12. added value
13. organization and operation of visits
14. output of goods
15. 4 p's blended together
16. non-commercial food service
17. intermediaries for channels of distribution
18. air land sea
19. intangible items
20. profit
21. mass marketing
22. special needs of conventions
23. go on tours with tourists
24. product life cycle