(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
high-risk groups (healthcare professionals, artists)
Guilty feelings and worries after “unhealthy” or “impure” foods are consumed
spending considerable time scrutinizing the source of food
time is spent researching and cataloging food
ritualized patterns of eatingrestrictive
Spending excessive amounts of money relative to one’s income on foods
Intolerance to other’s food beliefs
purification via supposedly cleansing fasts
prompted by a desire to maximize one’s own physical health and well-being
concerned by the quality, as opposed to the quantity, of food
obsessive–compulsive features
eating patterns require unusually long periods of time to execute
obsessive weighing and mealplanning
intrusive, food-related thoughts
rigid avoidance of foods believed to be unhealthy or impure
higher socioeconomic status
eating patterns that are especially complex
loss of relationships / isolation
moral superiority about their food habits
malnutrition / nutritional deficiency
a focus on food preparation
starts as an attempt to attain optimum health through attention to diet
restrictive diet
intense frustration when their food-related practices are disrupted