(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Range that Pathogens can grow and cause illness
What is one of 3 hazards from the Environment?
Chemical
When does temperature control start?
Food first arrives
How high off the floor should food and chemical be stored?
6 inches
What is the only type of jewelry allowed to be worn in the kitchen?
Plain Metal ring
How do you hand customers with allergies?
Tell the customer how each dish is made
What is one BIG 8 Allergen?
Wheat
You should tell you manager if you have this symptom?
Vomiting
How often do you change your gloves?
Before the start of a new task
Ready-to-eat food must be labeled if held for longer than what?
24 Hours
How long do you scrub your hands?
10-15 Second
What should everyone have and maintain while working in NFS?
CERTIFICATION
How often do you change out the cleaning and sanitizing solution?
4 hours
What is the internal temperature of ground pork?
155°
What is being tested when
Strength of the solution
What is the internal Temperature of Fish?
145°
What is used in self-service areas to prevent cross-contamination?
Sneeze Guard
What is a foodborne illness?
disease transmitted to people through food
