PathogenCrossContaminationElderlyWholeandgroundpoultryStomachcrampsPreschoolagedchildrenChemicalContaminantCrosscontaminationReady-to-eatfoodsCrossContaminationVirusesPoorcleaningandsanitizingNauseaTime andTemperatureAbuseTime andtemperatureabuseWholecuts ofbeef orporkPhysicalContaminantBiologicalContaminantFishbones41 to 135degreesFahrenheitTemperatureDangerZoneBacteriaSanitzerPoorpersonalhygienePathogenCrossContaminationElderlyWholeandgroundpoultryStomachcrampsPreschoolagedchildrenChemicalContaminantCrosscontaminationReady-to-eatfoodsCrossContaminationVirusesPoorcleaningandsanitizingNauseaTime andTemperatureAbuseTime andtemperatureabuseWholecuts ofbeef orporkPhysicalContaminantBiologicalContaminantFishbones41 to 135degreesFahrenheitTemperatureDangerZoneBacteriaSanitzerPoorpersonalhygiene

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogen
  2. Cross Contamination
  3. Elderly
  4. Whole and ground poultry
  5. Stomach cramps
  6. Preschool aged children
  7. Chemical Contaminant
  8. Cross contamination
  9. Ready-to-eat foods
  10. Cross Contamination
  11. Viruses
  12. Poor cleaning and sanitizing
  13. Nausea
  14. Time and Temperature Abuse
  15. Time and temperature abuse
  16. Whole cuts of beef or pork
  17. Physical Contaminant
  18. Biological Contaminant
  19. Fish bones
  20. 41 to 135 degrees Fahrenheit
  21. Temperature Danger Zone
  22. Bacteria
  23. Sanitzer
  24. Poor personal hygiene