41 to 135degreesFahrenheitStomachcrampsBiologicalContaminantTemperatureDangerZoneChemicalContaminantBacteriaElderlyCrossContaminationSanitzerPoorcleaningandsanitizingCrossContaminationCrosscontaminationVirusesTime andTemperatureAbusePreschoolagedchildrenPathogenFishbonesNauseaPhysicalContaminantPoorpersonalhygieneTime andtemperatureabuseWholeandgroundpoultryReady-to-eatfoodsWholecuts ofbeef orpork41 to 135degreesFahrenheitStomachcrampsBiologicalContaminantTemperatureDangerZoneChemicalContaminantBacteriaElderlyCrossContaminationSanitzerPoorcleaningandsanitizingCrossContaminationCrosscontaminationVirusesTime andTemperatureAbusePreschoolagedchildrenPathogenFishbonesNauseaPhysicalContaminantPoorpersonalhygieneTime andtemperatureabuseWholeandgroundpoultryReady-to-eatfoodsWholecuts ofbeef orpork

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41 to 135 degrees Fahrenheit
  2. Stomach cramps
  3. Biological Contaminant
  4. Temperature Danger Zone
  5. Chemical Contaminant
  6. Bacteria
  7. Elderly
  8. Cross Contamination
  9. Sanitzer
  10. Poor cleaning and sanitizing
  11. Cross Contamination
  12. Cross contamination
  13. Viruses
  14. Time and Temperature Abuse
  15. Preschool aged children
  16. Pathogen
  17. Fish bones
  18. Nausea
  19. Physical Contaminant
  20. Poor personal hygiene
  21. Time and temperature abuse
  22. Whole and ground poultry
  23. Ready-to-eat foods
  24. Whole cuts of beef or pork