StomachcrampsReady-to-eatfoodsPoorcleaningandsanitizingVirusesWholeandgroundpoultry41 to 135degreesFahrenheitCrossContaminationCrossContaminationCrosscontaminationBiologicalContaminantPreschoolagedchildrenTime andtemperatureabusePoorpersonalhygieneNauseaBacteriaElderlyFishbonesSanitzerChemicalContaminantTime andTemperatureAbuseTemperatureDangerZonePathogenWholecuts ofbeef orporkPhysicalContaminantStomachcrampsReady-to-eatfoodsPoorcleaningandsanitizingVirusesWholeandgroundpoultry41 to 135degreesFahrenheitCrossContaminationCrossContaminationCrosscontaminationBiologicalContaminantPreschoolagedchildrenTime andtemperatureabusePoorpersonalhygieneNauseaBacteriaElderlyFishbonesSanitzerChemicalContaminantTime andTemperatureAbuseTemperatureDangerZonePathogenWholecuts ofbeef orporkPhysicalContaminant

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Stomach cramps
  2. Ready-to-eat foods
  3. Poor cleaning and sanitizing
  4. Viruses
  5. Whole and ground poultry
  6. 41 to 135 degrees Fahrenheit
  7. Cross Contamination
  8. Cross Contamination
  9. Cross contamination
  10. Biological Contaminant
  11. Preschool aged children
  12. Time and temperature abuse
  13. Poor personal hygiene
  14. Nausea
  15. Bacteria
  16. Elderly
  17. Fish bones
  18. Sanitzer
  19. Chemical Contaminant
  20. Time and Temperature Abuse
  21. Temperature Danger Zone
  22. Pathogen
  23. Whole cuts of beef or pork
  24. Physical Contaminant