VirusesBiologicalContaminantCrossContaminationSanitzerPoorcleaningandsanitizingPreschoolagedchildrenPhysicalContaminantTime andTemperatureAbuseElderlyBacteriaFishbonesPoorpersonalhygienePathogenStomachcrampsTemperatureDangerZoneReady-to-eatfoodsNauseaTime andtemperatureabuseWholeandgroundpoultryCrosscontamination41 to 135degreesFahrenheitChemicalContaminantCrossContaminationWholecuts ofbeef orporkVirusesBiologicalContaminantCrossContaminationSanitzerPoorcleaningandsanitizingPreschoolagedchildrenPhysicalContaminantTime andTemperatureAbuseElderlyBacteriaFishbonesPoorpersonalhygienePathogenStomachcrampsTemperatureDangerZoneReady-to-eatfoodsNauseaTime andtemperatureabuseWholeandgroundpoultryCrosscontamination41 to 135degreesFahrenheitChemicalContaminantCrossContaminationWholecuts ofbeef orpork

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Viruses
  2. Biological Contaminant
  3. Cross Contamination
  4. Sanitzer
  5. Poor cleaning and sanitizing
  6. Preschool aged children
  7. Physical Contaminant
  8. Time and Temperature Abuse
  9. Elderly
  10. Bacteria
  11. Fish bones
  12. Poor personal hygiene
  13. Pathogen
  14. Stomach cramps
  15. Temperature Danger Zone
  16. Ready-to-eat foods
  17. Nausea
  18. Time and temperature abuse
  19. Whole and ground poultry
  20. Cross contamination
  21. 41 to 135 degrees Fahrenheit
  22. Chemical Contaminant
  23. Cross Contamination
  24. Whole cuts of beef or pork