WholeandgroundpoultryPoorcleaningandsanitizingPreschoolagedchildrenNauseaBacteriaChemicalContaminantVirusesCrossContaminationPoorpersonalhygieneElderly41 to 135degreesFahrenheitTemperatureDangerZoneSanitzerFishbonesTime andTemperatureAbuseBiologicalContaminantTime andtemperatureabusePathogenCrossContaminationReady-to-eatfoodsWholecuts ofbeef orporkStomachcrampsPhysicalContaminantCrosscontaminationWholeandgroundpoultryPoorcleaningandsanitizingPreschoolagedchildrenNauseaBacteriaChemicalContaminantVirusesCrossContaminationPoorpersonalhygieneElderly41 to 135degreesFahrenheitTemperatureDangerZoneSanitzerFishbonesTime andTemperatureAbuseBiologicalContaminantTime andtemperatureabusePathogenCrossContaminationReady-to-eatfoodsWholecuts ofbeef orporkStomachcrampsPhysicalContaminantCrosscontamination

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whole and ground poultry
  2. Poor cleaning and sanitizing
  3. Preschool aged children
  4. Nausea
  5. Bacteria
  6. Chemical Contaminant
  7. Viruses
  8. Cross Contamination
  9. Poor personal hygiene
  10. Elderly
  11. 41 to 135 degrees Fahrenheit
  12. Temperature Danger Zone
  13. Sanitzer
  14. Fish bones
  15. Time and Temperature Abuse
  16. Biological Contaminant
  17. Time and temperature abuse
  18. Pathogen
  19. Cross Contamination
  20. Ready-to-eat foods
  21. Whole cuts of beef or pork
  22. Stomach cramps
  23. Physical Contaminant
  24. Cross contamination