FishbonesNauseaStomachcrampsTime andtemperatureabuseCrossContaminationBiologicalContaminantPathogenBacteriaCrossContaminationPoorcleaningandsanitizingSanitzer41 to 135degreesFahrenheitElderlyTemperatureDangerZoneReady-to-eatfoodsWholecuts ofbeef orporkPreschoolagedchildrenChemicalContaminantPoorpersonalhygienePhysicalContaminantVirusesWholeandgroundpoultryTime andTemperatureAbuseCrosscontaminationFishbonesNauseaStomachcrampsTime andtemperatureabuseCrossContaminationBiologicalContaminantPathogenBacteriaCrossContaminationPoorcleaningandsanitizingSanitzer41 to 135degreesFahrenheitElderlyTemperatureDangerZoneReady-to-eatfoodsWholecuts ofbeef orporkPreschoolagedchildrenChemicalContaminantPoorpersonalhygienePhysicalContaminantVirusesWholeandgroundpoultryTime andTemperatureAbuseCrosscontamination

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fish bones
  2. Nausea
  3. Stomach cramps
  4. Time and temperature abuse
  5. Cross Contamination
  6. Biological Contaminant
  7. Pathogen
  8. Bacteria
  9. Cross Contamination
  10. Poor cleaning and sanitizing
  11. Sanitzer
  12. 41 to 135 degrees Fahrenheit
  13. Elderly
  14. Temperature Danger Zone
  15. Ready-to-eat foods
  16. Whole cuts of beef or pork
  17. Preschool aged children
  18. Chemical Contaminant
  19. Poor personal hygiene
  20. Physical Contaminant
  21. Viruses
  22. Whole and ground poultry
  23. Time and Temperature Abuse
  24. Cross contamination