CrosscontaminationPreschoolagedchildrenPoorpersonalhygieneReady-to-eatfoodsBacteriaBiologicalContaminantPoorcleaningandsanitizingTime andtemperatureabuseVirusesTime andTemperatureAbuseWholeandgroundpoultryNauseaCrossContaminationPathogenWholecuts ofbeef orporkChemicalContaminantFishbonesCrossContamination41 to 135degreesFahrenheitElderlyStomachcrampsSanitzerTemperatureDangerZonePhysicalContaminantCrosscontaminationPreschoolagedchildrenPoorpersonalhygieneReady-to-eatfoodsBacteriaBiologicalContaminantPoorcleaningandsanitizingTime andtemperatureabuseVirusesTime andTemperatureAbuseWholeandgroundpoultryNauseaCrossContaminationPathogenWholecuts ofbeef orporkChemicalContaminantFishbonesCrossContamination41 to 135degreesFahrenheitElderlyStomachcrampsSanitzerTemperatureDangerZonePhysicalContaminant

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross contamination
  2. Preschool aged children
  3. Poor personal hygiene
  4. Ready-to-eat foods
  5. Bacteria
  6. Biological Contaminant
  7. Poor cleaning and sanitizing
  8. Time and temperature abuse
  9. Viruses
  10. Time and Temperature Abuse
  11. Whole and ground poultry
  12. Nausea
  13. Cross Contamination
  14. Pathogen
  15. Whole cuts of beef or pork
  16. Chemical Contaminant
  17. Fish bones
  18. Cross Contamination
  19. 41 to 135 degrees Fahrenheit
  20. Elderly
  21. Stomach cramps
  22. Sanitzer
  23. Temperature Danger Zone
  24. Physical Contaminant