BiologicalContaminantStomachcrampsVirusesCrossContaminationNauseaFishbonesTime andTemperatureAbusePoorcleaningandsanitizingSanitzer41 to 135degreesFahrenheitChemicalContaminantReady-to-eatfoodsPathogenWholecuts ofbeef orporkTemperatureDangerZoneCrosscontaminationPoorpersonalhygieneBacteriaTime andtemperatureabuseElderlyWholeandgroundpoultryCrossContaminationPreschoolagedchildrenPhysicalContaminantBiologicalContaminantStomachcrampsVirusesCrossContaminationNauseaFishbonesTime andTemperatureAbusePoorcleaningandsanitizingSanitzer41 to 135degreesFahrenheitChemicalContaminantReady-to-eatfoodsPathogenWholecuts ofbeef orporkTemperatureDangerZoneCrosscontaminationPoorpersonalhygieneBacteriaTime andtemperatureabuseElderlyWholeandgroundpoultryCrossContaminationPreschoolagedchildrenPhysicalContaminant

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological Contaminant
  2. Stomach cramps
  3. Viruses
  4. Cross Contamination
  5. Nausea
  6. Fish bones
  7. Time and Temperature Abuse
  8. Poor cleaning and sanitizing
  9. Sanitzer
  10. 41 to 135 degrees Fahrenheit
  11. Chemical Contaminant
  12. Ready-to-eat foods
  13. Pathogen
  14. Whole cuts of beef or pork
  15. Temperature Danger Zone
  16. Cross contamination
  17. Poor personal hygiene
  18. Bacteria
  19. Time and temperature abuse
  20. Elderly
  21. Whole and ground poultry
  22. Cross Contamination
  23. Preschool aged children
  24. Physical Contaminant