ChemicalContaminantBacteriaPathogenTime andtemperatureabuseWholecuts ofbeef orporkCrossContaminationBiologicalContaminantPoorpersonalhygieneStomachcrampsCrossContaminationPoorcleaningandsanitizingVirusesWholeandgroundpoultryCrosscontaminationPreschoolagedchildrenElderlyTime andTemperatureAbuseNauseaPhysicalContaminant41 to 135degreesFahrenheitTemperatureDangerZoneFishbonesReady-to-eatfoodsSanitzerChemicalContaminantBacteriaPathogenTime andtemperatureabuseWholecuts ofbeef orporkCrossContaminationBiologicalContaminantPoorpersonalhygieneStomachcrampsCrossContaminationPoorcleaningandsanitizingVirusesWholeandgroundpoultryCrosscontaminationPreschoolagedchildrenElderlyTime andTemperatureAbuseNauseaPhysicalContaminant41 to 135degreesFahrenheitTemperatureDangerZoneFishbonesReady-to-eatfoodsSanitzer

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Chemical Contaminant
  2. Bacteria
  3. Pathogen
  4. Time and temperature abuse
  5. Whole cuts of beef or pork
  6. Cross Contamination
  7. Biological Contaminant
  8. Poor personal hygiene
  9. Stomach cramps
  10. Cross Contamination
  11. Poor cleaning and sanitizing
  12. Viruses
  13. Whole and ground poultry
  14. Cross contamination
  15. Preschool aged children
  16. Elderly
  17. Time and Temperature Abuse
  18. Nausea
  19. Physical Contaminant
  20. 41 to 135 degrees Fahrenheit
  21. Temperature Danger Zone
  22. Fish bones
  23. Ready-to-eat foods
  24. Sanitzer