PhysicalContaminantTime andTemperatureAbuseFishbonesChemicalContaminantElderlyTime andtemperatureabuseSanitzerPathogenVirusesWholeandgroundpoultryWholecuts ofbeef orporkNauseaPoorcleaningandsanitizingTemperatureDangerZoneBiologicalContaminantPoorpersonalhygieneReady-to-eatfoodsCrossContaminationCrossContaminationBacteriaPreschoolagedchildren41 to 135degreesFahrenheitCrosscontaminationStomachcrampsPhysicalContaminantTime andTemperatureAbuseFishbonesChemicalContaminantElderlyTime andtemperatureabuseSanitzerPathogenVirusesWholeandgroundpoultryWholecuts ofbeef orporkNauseaPoorcleaningandsanitizingTemperatureDangerZoneBiologicalContaminantPoorpersonalhygieneReady-to-eatfoodsCrossContaminationCrossContaminationBacteriaPreschoolagedchildren41 to 135degreesFahrenheitCrosscontaminationStomachcramps

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Contaminant
  2. Time and Temperature Abuse
  3. Fish bones
  4. Chemical Contaminant
  5. Elderly
  6. Time and temperature abuse
  7. Sanitzer
  8. Pathogen
  9. Viruses
  10. Whole and ground poultry
  11. Whole cuts of beef or pork
  12. Nausea
  13. Poor cleaning and sanitizing
  14. Temperature Danger Zone
  15. Biological Contaminant
  16. Poor personal hygiene
  17. Ready-to-eat foods
  18. Cross Contamination
  19. Cross Contamination
  20. Bacteria
  21. Preschool aged children
  22. 41 to 135 degrees Fahrenheit
  23. Cross contamination
  24. Stomach cramps