Cross contamination Preschool aged children Time and temperature abuse Whole and ground poultry Fish bones Physical Contaminant Poor personal hygiene Poor cleaning and sanitizing Viruses Stomach cramps Elderly Temperature Danger Zone Sanitzer Pathogen Cross Contamination Whole cuts of beef or pork Ready- to-eat foods Biological Contaminant Chemical Contaminant Nausea Cross Contamination 41 to 135 degrees Fahrenheit Bacteria Time and Temperature Abuse Cross contamination Preschool aged children Time and temperature abuse Whole and ground poultry Fish bones Physical Contaminant Poor personal hygiene Poor cleaning and sanitizing Viruses Stomach cramps Elderly Temperature Danger Zone Sanitzer Pathogen Cross Contamination Whole cuts of beef or pork Ready- to-eat foods Biological Contaminant Chemical Contaminant Nausea Cross Contamination 41 to 135 degrees Fahrenheit Bacteria Time and Temperature Abuse
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Cross contamination
Preschool aged children
Time and temperature abuse
Whole and ground poultry
Fish bones
Physical Contaminant
Poor personal hygiene
Poor cleaning and sanitizing
Viruses
Stomach cramps
Elderly
Temperature Danger Zone
Sanitzer
Pathogen
Cross Contamination
Whole cuts of beef or pork
Ready-to-eat foods
Biological Contaminant
Chemical Contaminant
Nausea
Cross Contamination
41 to 135 degrees Fahrenheit
Bacteria
Time and Temperature Abuse