WholeandgroundpoultryCrossContaminationStomachcrampsSanitzerTime andtemperatureabuseElderlyPoorpersonalhygieneVirusesPreschoolagedchildrenWholecuts ofbeef orporkBacteria41 to 135degreesFahrenheitPathogenReady-to-eatfoodsCrosscontaminationNauseaTemperatureDangerZoneBiologicalContaminantChemicalContaminantPhysicalContaminantPoorcleaningandsanitizingCrossContaminationFishbonesTime andTemperatureAbuseWholeandgroundpoultryCrossContaminationStomachcrampsSanitzerTime andtemperatureabuseElderlyPoorpersonalhygieneVirusesPreschoolagedchildrenWholecuts ofbeef orporkBacteria41 to 135degreesFahrenheitPathogenReady-to-eatfoodsCrosscontaminationNauseaTemperatureDangerZoneBiologicalContaminantChemicalContaminantPhysicalContaminantPoorcleaningandsanitizingCrossContaminationFishbonesTime andTemperatureAbuse

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whole and ground poultry
  2. Cross Contamination
  3. Stomach cramps
  4. Sanitzer
  5. Time and temperature abuse
  6. Elderly
  7. Poor personal hygiene
  8. Viruses
  9. Preschool aged children
  10. Whole cuts of beef or pork
  11. Bacteria
  12. 41 to 135 degrees Fahrenheit
  13. Pathogen
  14. Ready-to-eat foods
  15. Cross contamination
  16. Nausea
  17. Temperature Danger Zone
  18. Biological Contaminant
  19. Chemical Contaminant
  20. Physical Contaminant
  21. Poor cleaning and sanitizing
  22. Cross Contamination
  23. Fish bones
  24. Time and Temperature Abuse