SanitzerWholeandgroundpoultryPhysicalContaminantPathogenVirusesPreschoolagedchildrenTime andTemperatureAbuseCrosscontaminationCrossContaminationElderlyCrossContaminationWholecuts ofbeef orporkNauseaReady-to-eatfoods41 to 135degreesFahrenheitStomachcrampsTime andtemperatureabuseBiologicalContaminantTemperatureDangerZonePoorcleaningandsanitizingFishbonesPoorpersonalhygieneChemicalContaminantBacteriaSanitzerWholeandgroundpoultryPhysicalContaminantPathogenVirusesPreschoolagedchildrenTime andTemperatureAbuseCrosscontaminationCrossContaminationElderlyCrossContaminationWholecuts ofbeef orporkNauseaReady-to-eatfoods41 to 135degreesFahrenheitStomachcrampsTime andtemperatureabuseBiologicalContaminantTemperatureDangerZonePoorcleaningandsanitizingFishbonesPoorpersonalhygieneChemicalContaminantBacteria

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Sanitzer
  2. Whole and ground poultry
  3. Physical Contaminant
  4. Pathogen
  5. Viruses
  6. Preschool aged children
  7. Time and Temperature Abuse
  8. Cross contamination
  9. Cross Contamination
  10. Elderly
  11. Cross Contamination
  12. Whole cuts of beef or pork
  13. Nausea
  14. Ready-to-eat foods
  15. 41 to 135 degrees Fahrenheit
  16. Stomach cramps
  17. Time and temperature abuse
  18. Biological Contaminant
  19. Temperature Danger Zone
  20. Poor cleaning and sanitizing
  21. Fish bones
  22. Poor personal hygiene
  23. Chemical Contaminant
  24. Bacteria