WholeandgroundpoultryWholecuts ofbeef orporkCrossContaminationSanitzerPoorpersonalhygieneCrosscontaminationFishbonesPathogenStomachcrampsCrossContaminationChemicalContaminantElderlyViruses41 to 135degreesFahrenheitReady-to-eatfoodsTemperatureDangerZoneTime andTemperatureAbusePoorcleaningandsanitizingBacteriaPhysicalContaminantTime andtemperatureabusePreschoolagedchildrenNauseaBiologicalContaminantWholeandgroundpoultryWholecuts ofbeef orporkCrossContaminationSanitzerPoorpersonalhygieneCrosscontaminationFishbonesPathogenStomachcrampsCrossContaminationChemicalContaminantElderlyViruses41 to 135degreesFahrenheitReady-to-eatfoodsTemperatureDangerZoneTime andTemperatureAbusePoorcleaningandsanitizingBacteriaPhysicalContaminantTime andtemperatureabusePreschoolagedchildrenNauseaBiologicalContaminant

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whole and ground poultry
  2. Whole cuts of beef or pork
  3. Cross Contamination
  4. Sanitzer
  5. Poor personal hygiene
  6. Cross contamination
  7. Fish bones
  8. Pathogen
  9. Stomach cramps
  10. Cross Contamination
  11. Chemical Contaminant
  12. Elderly
  13. Viruses
  14. 41 to 135 degrees Fahrenheit
  15. Ready-to-eat foods
  16. Temperature Danger Zone
  17. Time and Temperature Abuse
  18. Poor cleaning and sanitizing
  19. Bacteria
  20. Physical Contaminant
  21. Time and temperature abuse
  22. Preschool aged children
  23. Nausea
  24. Biological Contaminant