Whole and ground poultry Cross Contamination Stomach cramps Sanitzer Time and temperature abuse Elderly Poor personal hygiene Viruses Preschool aged children Whole cuts of beef or pork Bacteria 41 to 135 degrees Fahrenheit Pathogen Ready- to-eat foods Cross contamination Nausea Temperature Danger Zone Biological Contaminant Chemical Contaminant Physical Contaminant Poor cleaning and sanitizing Cross Contamination Fish bones Time and Temperature Abuse Whole and ground poultry Cross Contamination Stomach cramps Sanitzer Time and temperature abuse Elderly Poor personal hygiene Viruses Preschool aged children Whole cuts of beef or pork Bacteria 41 to 135 degrees Fahrenheit Pathogen Ready- to-eat foods Cross contamination Nausea Temperature Danger Zone Biological Contaminant Chemical Contaminant Physical Contaminant Poor cleaning and sanitizing Cross Contamination Fish bones Time and Temperature Abuse
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Whole and ground poultry
Cross Contamination
Stomach cramps
Sanitzer
Time and temperature abuse
Elderly
Poor personal hygiene
Viruses
Preschool aged children
Whole cuts of beef or pork
Bacteria
41 to 135 degrees Fahrenheit
Pathogen
Ready-to-eat foods
Cross contamination
Nausea
Temperature Danger Zone
Biological Contaminant
Chemical Contaminant
Physical Contaminant
Poor cleaning and sanitizing
Cross Contamination
Fish bones
Time and Temperature Abuse