CrosscontaminationPreschoolagedchildrenTime andtemperatureabuseWholeandgroundpoultryFishbonesPhysicalContaminantPoorpersonalhygienePoorcleaningandsanitizingVirusesStomachcrampsElderlyTemperatureDangerZoneSanitzerPathogenCrossContaminationWholecuts ofbeef orporkReady-to-eatfoodsBiologicalContaminantChemicalContaminantNauseaCrossContamination41 to 135degreesFahrenheitBacteriaTime andTemperatureAbuseCrosscontaminationPreschoolagedchildrenTime andtemperatureabuseWholeandgroundpoultryFishbonesPhysicalContaminantPoorpersonalhygienePoorcleaningandsanitizingVirusesStomachcrampsElderlyTemperatureDangerZoneSanitzerPathogenCrossContaminationWholecuts ofbeef orporkReady-to-eatfoodsBiologicalContaminantChemicalContaminantNauseaCrossContamination41 to 135degreesFahrenheitBacteriaTime andTemperatureAbuse

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross contamination
  2. Preschool aged children
  3. Time and temperature abuse
  4. Whole and ground poultry
  5. Fish bones
  6. Physical Contaminant
  7. Poor personal hygiene
  8. Poor cleaning and sanitizing
  9. Viruses
  10. Stomach cramps
  11. Elderly
  12. Temperature Danger Zone
  13. Sanitzer
  14. Pathogen
  15. Cross Contamination
  16. Whole cuts of beef or pork
  17. Ready-to-eat foods
  18. Biological Contaminant
  19. Chemical Contaminant
  20. Nausea
  21. Cross Contamination
  22. 41 to 135 degrees Fahrenheit
  23. Bacteria
  24. Time and Temperature Abuse