StomachcrampsFishbonesPoorcleaningandsanitizingTemperatureDangerZonePreschoolagedchildrenReady-to-eatfoods41 to 135degreesFahrenheitPhysicalContaminantSanitzerBacteriaCrosscontaminationChemicalContaminantTime andTemperatureAbuseWholeandgroundpoultryPathogenVirusesCrossContaminationPoorpersonalhygieneElderlyCrossContaminationTime andtemperatureabuseNauseaBiologicalContaminantWholecuts ofbeef orporkStomachcrampsFishbonesPoorcleaningandsanitizingTemperatureDangerZonePreschoolagedchildrenReady-to-eatfoods41 to 135degreesFahrenheitPhysicalContaminantSanitzerBacteriaCrosscontaminationChemicalContaminantTime andTemperatureAbuseWholeandgroundpoultryPathogenVirusesCrossContaminationPoorpersonalhygieneElderlyCrossContaminationTime andtemperatureabuseNauseaBiologicalContaminantWholecuts ofbeef orpork

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stomach cramps
  2. Fish bones
  3. Poor cleaning and sanitizing
  4. Temperature Danger Zone
  5. Preschool aged children
  6. Ready-to-eat foods
  7. 41 to 135 degrees Fahrenheit
  8. Physical Contaminant
  9. Sanitzer
  10. Bacteria
  11. Cross contamination
  12. Chemical Contaminant
  13. Time and Temperature Abuse
  14. Whole and ground poultry
  15. Pathogen
  16. Viruses
  17. Cross Contamination
  18. Poor personal hygiene
  19. Elderly
  20. Cross Contamination
  21. Time and temperature abuse
  22. Nausea
  23. Biological Contaminant
  24. Whole cuts of beef or pork