NauseaSanitzerWholeandgroundpoultryPathogenElderlyPoorcleaningandsanitizingCrossContaminationCrosscontaminationPhysicalContaminantBacteria41 to 135degreesFahrenheitVirusesStomachcrampsReady-to-eatfoodsPreschoolagedchildrenPoorpersonalhygieneBiologicalContaminantChemicalContaminantTime andTemperatureAbuseTemperatureDangerZoneWholecuts ofbeef orporkCrossContaminationTime andtemperatureabuseFishbonesNauseaSanitzerWholeandgroundpoultryPathogenElderlyPoorcleaningandsanitizingCrossContaminationCrosscontaminationPhysicalContaminantBacteria41 to 135degreesFahrenheitVirusesStomachcrampsReady-to-eatfoodsPreschoolagedchildrenPoorpersonalhygieneBiologicalContaminantChemicalContaminantTime andTemperatureAbuseTemperatureDangerZoneWholecuts ofbeef orporkCrossContaminationTime andtemperatureabuseFishbones

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Nausea
  2. Sanitzer
  3. Whole and ground poultry
  4. Pathogen
  5. Elderly
  6. Poor cleaning and sanitizing
  7. Cross Contamination
  8. Cross contamination
  9. Physical Contaminant
  10. Bacteria
  11. 41 to 135 degrees Fahrenheit
  12. Viruses
  13. Stomach cramps
  14. Ready-to-eat foods
  15. Preschool aged children
  16. Poor personal hygiene
  17. Biological Contaminant
  18. Chemical Contaminant
  19. Time and Temperature Abuse
  20. Temperature Danger Zone
  21. Whole cuts of beef or pork
  22. Cross Contamination
  23. Time and temperature abuse
  24. Fish bones