PoorcleaningandsanitizingPathogenCrossContaminationCrossContaminationBiologicalContaminantTime andtemperatureabuseReady-to-eatfoodsNauseaTime andTemperatureAbuseBacteriaCrosscontamination41 to 135degreesFahrenheitTemperatureDangerZoneWholeandgroundpoultryVirusesSanitzerPhysicalContaminantStomachcrampsChemicalContaminantWholecuts ofbeef orporkElderlyPreschoolagedchildrenPoorpersonalhygieneFishbonesPoorcleaningandsanitizingPathogenCrossContaminationCrossContaminationBiologicalContaminantTime andtemperatureabuseReady-to-eatfoodsNauseaTime andTemperatureAbuseBacteriaCrosscontamination41 to 135degreesFahrenheitTemperatureDangerZoneWholeandgroundpoultryVirusesSanitzerPhysicalContaminantStomachcrampsChemicalContaminantWholecuts ofbeef orporkElderlyPreschoolagedchildrenPoorpersonalhygieneFishbones

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Poor cleaning and sanitizing
  2. Pathogen
  3. Cross Contamination
  4. Cross Contamination
  5. Biological Contaminant
  6. Time and temperature abuse
  7. Ready-to-eat foods
  8. Nausea
  9. Time and Temperature Abuse
  10. Bacteria
  11. Cross contamination
  12. 41 to 135 degrees Fahrenheit
  13. Temperature Danger Zone
  14. Whole and ground poultry
  15. Viruses
  16. Sanitzer
  17. Physical Contaminant
  18. Stomach cramps
  19. Chemical Contaminant
  20. Whole cuts of beef or pork
  21. Elderly
  22. Preschool aged children
  23. Poor personal hygiene
  24. Fish bones