Preschoolagedchildren41 to 135degreesFahrenheitChemicalContaminantSanitzerWholeandgroundpoultryCrosscontaminationBacteriaStomachcrampsPoorcleaningandsanitizingPoorpersonalhygieneWholecuts ofbeef orporkNauseaCrossContaminationTime andTemperatureAbuseVirusesPhysicalContaminantPathogenFishbonesBiologicalContaminantCrossContaminationTemperatureDangerZoneElderlyTime andtemperatureabuseReady-to-eatfoodsPreschoolagedchildren41 to 135degreesFahrenheitChemicalContaminantSanitzerWholeandgroundpoultryCrosscontaminationBacteriaStomachcrampsPoorcleaningandsanitizingPoorpersonalhygieneWholecuts ofbeef orporkNauseaCrossContaminationTime andTemperatureAbuseVirusesPhysicalContaminantPathogenFishbonesBiologicalContaminantCrossContaminationTemperatureDangerZoneElderlyTime andtemperatureabuseReady-to-eatfoods

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preschool aged children
  2. 41 to 135 degrees Fahrenheit
  3. Chemical Contaminant
  4. Sanitzer
  5. Whole and ground poultry
  6. Cross contamination
  7. Bacteria
  8. Stomach cramps
  9. Poor cleaning and sanitizing
  10. Poor personal hygiene
  11. Whole cuts of beef or pork
  12. Nausea
  13. Cross Contamination
  14. Time and Temperature Abuse
  15. Viruses
  16. Physical Contaminant
  17. Pathogen
  18. Fish bones
  19. Biological Contaminant
  20. Cross Contamination
  21. Temperature Danger Zone
  22. Elderly
  23. Time and temperature abuse
  24. Ready-to-eat foods