Preschool aged children 41 to 135 degrees Fahrenheit Chemical Contaminant Sanitzer Whole and ground poultry Cross contamination Bacteria Stomach cramps Poor cleaning and sanitizing Poor personal hygiene Whole cuts of beef or pork Nausea Cross Contamination Time and Temperature Abuse Viruses Physical Contaminant Pathogen Fish bones Biological Contaminant Cross Contamination Temperature Danger Zone Elderly Time and temperature abuse Ready- to-eat foods Preschool aged children 41 to 135 degrees Fahrenheit Chemical Contaminant Sanitzer Whole and ground poultry Cross contamination Bacteria Stomach cramps Poor cleaning and sanitizing Poor personal hygiene Whole cuts of beef or pork Nausea Cross Contamination Time and Temperature Abuse Viruses Physical Contaminant Pathogen Fish bones Biological Contaminant Cross Contamination Temperature Danger Zone Elderly Time and temperature abuse Ready- to-eat foods
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Preschool aged children
41 to 135 degrees Fahrenheit
Chemical Contaminant
Sanitzer
Whole and ground poultry
Cross contamination
Bacteria
Stomach cramps
Poor cleaning and sanitizing
Poor personal hygiene
Whole cuts of beef or pork
Nausea
Cross Contamination
Time and Temperature Abuse
Viruses
Physical Contaminant
Pathogen
Fish bones
Biological Contaminant
Cross Contamination
Temperature Danger Zone
Elderly
Time and temperature abuse
Ready-to-eat foods