PathogenWholeandgroundpoultryVirusesBiologicalContaminantFishbonesPoorpersonalhygieneElderlyChemicalContaminantCrosscontaminationWholecuts ofbeef orporkTime andTemperatureAbusePhysicalContaminantReady-to-eatfoods41 to 135degreesFahrenheitNauseaStomachcrampsCrossContaminationTime andtemperatureabuseBacteriaCrossContaminationSanitzerPreschoolagedchildrenPoorcleaningandsanitizingTemperatureDangerZonePathogenWholeandgroundpoultryVirusesBiologicalContaminantFishbonesPoorpersonalhygieneElderlyChemicalContaminantCrosscontaminationWholecuts ofbeef orporkTime andTemperatureAbusePhysicalContaminantReady-to-eatfoods41 to 135degreesFahrenheitNauseaStomachcrampsCrossContaminationTime andtemperatureabuseBacteriaCrossContaminationSanitzerPreschoolagedchildrenPoorcleaningandsanitizingTemperatureDangerZone

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogen
  2. Whole and ground poultry
  3. Viruses
  4. Biological Contaminant
  5. Fish bones
  6. Poor personal hygiene
  7. Elderly
  8. Chemical Contaminant
  9. Cross contamination
  10. Whole cuts of beef or pork
  11. Time and Temperature Abuse
  12. Physical Contaminant
  13. Ready-to-eat foods
  14. 41 to 135 degrees Fahrenheit
  15. Nausea
  16. Stomach cramps
  17. Cross Contamination
  18. Time and temperature abuse
  19. Bacteria
  20. Cross Contamination
  21. Sanitzer
  22. Preschool aged children
  23. Poor cleaning and sanitizing
  24. Temperature Danger Zone