ElderlyTime andtemperatureabuseWholecuts ofbeef orporkTemperatureDangerZonePoorpersonalhygieneStomachcrampsChemicalContaminantSanitzerPoorcleaningandsanitizingWholeandgroundpoultryBacteriaPreschoolagedchildren41 to 135degreesFahrenheitCrossContaminationFishbonesPathogenCrossContaminationVirusesNauseaReady-to-eatfoodsTime andTemperatureAbuseCrosscontaminationPhysicalContaminantBiologicalContaminantElderlyTime andtemperatureabuseWholecuts ofbeef orporkTemperatureDangerZonePoorpersonalhygieneStomachcrampsChemicalContaminantSanitzerPoorcleaningandsanitizingWholeandgroundpoultryBacteriaPreschoolagedchildren41 to 135degreesFahrenheitCrossContaminationFishbonesPathogenCrossContaminationVirusesNauseaReady-to-eatfoodsTime andTemperatureAbuseCrosscontaminationPhysicalContaminantBiologicalContaminant

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Elderly
  2. Time and temperature abuse
  3. Whole cuts of beef or pork
  4. Temperature Danger Zone
  5. Poor personal hygiene
  6. Stomach cramps
  7. Chemical Contaminant
  8. Sanitzer
  9. Poor cleaning and sanitizing
  10. Whole and ground poultry
  11. Bacteria
  12. Preschool aged children
  13. 41 to 135 degrees Fahrenheit
  14. Cross Contamination
  15. Fish bones
  16. Pathogen
  17. Cross Contamination
  18. Viruses
  19. Nausea
  20. Ready-to-eat foods
  21. Time and Temperature Abuse
  22. Cross contamination
  23. Physical Contaminant
  24. Biological Contaminant