TemperatureDangerZoneNausea41F to135FFree!SanitizerElderlyBacteriaFishBonesReady-to-eatfoodsPoorcleaningandsanitizingClinicalDieteticsPhysicalContaminantTime andTemperatureAbuseWhole orgroundpoultryPoorPersonalHygieneCrossContaminationTemperatureDangerZoneNausea41F to135FFree!SanitizerElderlyBacteriaFishBonesReady-to-eatfoodsPoorcleaningandsanitizingClinicalDieteticsPhysicalContaminantTime andTemperatureAbuseWhole orgroundpoultryPoorPersonalHygieneCrossContamination

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Danger Zone
  2. Nausea
  3. 41F to 135F
  4. Free!
  5. Sanitizer
  6. Elderly
  7. Bacteria
  8. Fish Bones
  9. Ready-to-eat foods
  10. Poor cleaning and sanitizing
  11. Clinical Dietetics
  12. Physical Contaminant
  13. Time and Temperature Abuse
  14. Whole or ground poultry
  15. Poor Personal Hygiene
  16. Cross Contamination