ElderlyWhole orgroundpoultryTime andTemperatureAbusePoorcleaningandsanitizingPoorPersonalHygieneFishBonesNauseaPhysicalContaminantFree!Ready-to-eatfoods41F to135FBacteriaCrossContaminationClinicalDieteticsTemperatureDangerZoneSanitizerElderlyWhole orgroundpoultryTime andTemperatureAbusePoorcleaningandsanitizingPoorPersonalHygieneFishBonesNauseaPhysicalContaminantFree!Ready-to-eatfoods41F to135FBacteriaCrossContaminationClinicalDieteticsTemperatureDangerZoneSanitizer

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Elderly
  2. Whole or ground poultry
  3. Time and Temperature Abuse
  4. Poor cleaning and sanitizing
  5. Poor Personal Hygiene
  6. Fish Bones
  7. Nausea
  8. Physical Contaminant
  9. Free!
  10. Ready-to-eat foods
  11. 41F to 135F
  12. Bacteria
  13. Cross Contamination
  14. Clinical Dietetics
  15. Temperature Danger Zone
  16. Sanitizer