Ready-to-eatfoodsPoorcleaningandsanitizing41F to135FTemperatureDangerZonePhysicalContaminantNauseaBacteriaCrossContaminationFishBonesPoorPersonalHygieneTime andTemperatureAbuseElderlyWhole orgroundpoultryClinicalDieteticsSanitizerFree!Ready-to-eatfoodsPoorcleaningandsanitizing41F to135FTemperatureDangerZonePhysicalContaminantNauseaBacteriaCrossContaminationFishBonesPoorPersonalHygieneTime andTemperatureAbuseElderlyWhole orgroundpoultryClinicalDieteticsSanitizerFree!

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready-to-eat foods
  2. Poor cleaning and sanitizing
  3. 41F to 135F
  4. Temperature Danger Zone
  5. Physical Contaminant
  6. Nausea
  7. Bacteria
  8. Cross Contamination
  9. Fish Bones
  10. Poor Personal Hygiene
  11. Time and Temperature Abuse
  12. Elderly
  13. Whole or ground poultry
  14. Clinical Dietetics
  15. Sanitizer
  16. Free!