CrossContaminationWhole orgroundpoultrySanitizerPoorcleaningandsanitizingClinicalDieteticsPhysicalContaminantElderly41F to135FTime andTemperatureAbuseReady-to-eatfoodsFree!TemperatureDangerZoneFishBonesBacteriaPoorPersonalHygieneNauseaCrossContaminationWhole orgroundpoultrySanitizerPoorcleaningandsanitizingClinicalDieteticsPhysicalContaminantElderly41F to135FTime andTemperatureAbuseReady-to-eatfoodsFree!TemperatureDangerZoneFishBonesBacteriaPoorPersonalHygieneNausea

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. Whole or ground poultry
  3. Sanitizer
  4. Poor cleaning and sanitizing
  5. Clinical Dietetics
  6. Physical Contaminant
  7. Elderly
  8. 41F to 135F
  9. Time and Temperature Abuse
  10. Ready-to-eat foods
  11. Free!
  12. Temperature Danger Zone
  13. Fish Bones
  14. Bacteria
  15. Poor Personal Hygiene
  16. Nausea