TemperatureDangerZonePoorcleaningandsanitizingWhole orgroundpoultryBacteriaClinicalDieteticsTime andTemperatureAbuseCrossContaminationPhysicalContaminantReady-to-eatfoodsFishBonesPoorPersonalHygiene41F to135FSanitizerElderlyFree!NauseaTemperatureDangerZonePoorcleaningandsanitizingWhole orgroundpoultryBacteriaClinicalDieteticsTime andTemperatureAbuseCrossContaminationPhysicalContaminantReady-to-eatfoodsFishBonesPoorPersonalHygiene41F to135FSanitizerElderlyFree!Nausea

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Danger Zone
  2. Poor cleaning and sanitizing
  3. Whole or ground poultry
  4. Bacteria
  5. Clinical Dietetics
  6. Time and Temperature Abuse
  7. Cross Contamination
  8. Physical Contaminant
  9. Ready-to-eat foods
  10. Fish Bones
  11. Poor Personal Hygiene
  12. 41F to 135F
  13. Sanitizer
  14. Elderly
  15. Free!
  16. Nausea