PoorcleaningandsanitizingWhole orgroundpoultryCrossContaminationNauseaTemperatureDangerZonePoorPersonalHygieneClinicalDieteticsSanitizerFree!Time andTemperatureAbusePhysicalContaminantElderlyReady-to-eatfoods41F to135FBacteriaFishBonesPoorcleaningandsanitizingWhole orgroundpoultryCrossContaminationNauseaTemperatureDangerZonePoorPersonalHygieneClinicalDieteticsSanitizerFree!Time andTemperatureAbusePhysicalContaminantElderlyReady-to-eatfoods41F to135FBacteriaFishBones

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poor cleaning and sanitizing
  2. Whole or ground poultry
  3. Cross Contamination
  4. Nausea
  5. Temperature Danger Zone
  6. Poor Personal Hygiene
  7. Clinical Dietetics
  8. Sanitizer
  9. Free!
  10. Time and Temperature Abuse
  11. Physical Contaminant
  12. Elderly
  13. Ready-to-eat foods
  14. 41F to 135F
  15. Bacteria
  16. Fish Bones