FishBonesTime andTemperatureAbusePhysicalContaminantElderlyWhole orgroundpoultryBacteriaNauseaSanitizerPoorPersonalHygieneTemperatureDangerZone41F to135FReady-to-eatfoodsClinicalDieteticsPoorcleaningandsanitizingCrossContaminationFree!FishBonesTime andTemperatureAbusePhysicalContaminantElderlyWhole orgroundpoultryBacteriaNauseaSanitizerPoorPersonalHygieneTemperatureDangerZone41F to135FReady-to-eatfoodsClinicalDieteticsPoorcleaningandsanitizingCrossContaminationFree!

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fish Bones
  2. Time and Temperature Abuse
  3. Physical Contaminant
  4. Elderly
  5. Whole or ground poultry
  6. Bacteria
  7. Nausea
  8. Sanitizer
  9. Poor Personal Hygiene
  10. Temperature Danger Zone
  11. 41F to 135F
  12. Ready-to-eat foods
  13. Clinical Dietetics
  14. Poor cleaning and sanitizing
  15. Cross Contamination
  16. Free!