Whole orgroundpoultryNauseaPoorcleaningandsanitizingElderlyReady-to-eatfoodsFree!PoorPersonalHygienePhysicalContaminantClinicalDieteticsTemperatureDangerZoneTime andTemperatureAbuseBacteria41F to135FSanitizerFishBonesCrossContaminationWhole orgroundpoultryNauseaPoorcleaningandsanitizingElderlyReady-to-eatfoodsFree!PoorPersonalHygienePhysicalContaminantClinicalDieteticsTemperatureDangerZoneTime andTemperatureAbuseBacteria41F to135FSanitizerFishBonesCrossContamination

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Whole or ground poultry
  2. Nausea
  3. Poor cleaning and sanitizing
  4. Elderly
  5. Ready-to-eat foods
  6. Free!
  7. Poor Personal Hygiene
  8. Physical Contaminant
  9. Clinical Dietetics
  10. Temperature Danger Zone
  11. Time and Temperature Abuse
  12. Bacteria
  13. 41F to 135F
  14. Sanitizer
  15. Fish Bones
  16. Cross Contamination