ElderlyBacteria41F to135FFishBonesWhole orgroundpoultryFree!Ready-to-eatfoodsPoorPersonalHygieneTemperatureDangerZoneNauseaClinicalDieteticsPhysicalContaminantSanitizerPoorcleaningandsanitizingTime andTemperatureAbuseCrossContaminationElderlyBacteria41F to135FFishBonesWhole orgroundpoultryFree!Ready-to-eatfoodsPoorPersonalHygieneTemperatureDangerZoneNauseaClinicalDieteticsPhysicalContaminantSanitizerPoorcleaningandsanitizingTime andTemperatureAbuseCrossContamination

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Elderly
  2. Bacteria
  3. 41F to 135F
  4. Fish Bones
  5. Whole or ground poultry
  6. Free!
  7. Ready-to-eat foods
  8. Poor Personal Hygiene
  9. Temperature Danger Zone
  10. Nausea
  11. Clinical Dietetics
  12. Physical Contaminant
  13. Sanitizer
  14. Poor cleaning and sanitizing
  15. Time and Temperature Abuse
  16. Cross Contamination