TemperatureDangerZoneFree!CrossContaminationNauseaPoorcleaningandsanitizingWhole orgroundpoultryReady-to-eatfoodsSanitizerFishBonesPoorPersonalHygieneBacteria41F to135FElderlyTime andTemperatureAbuseClinicalDieteticsPhysicalContaminantTemperatureDangerZoneFree!CrossContaminationNauseaPoorcleaningandsanitizingWhole orgroundpoultryReady-to-eatfoodsSanitizerFishBonesPoorPersonalHygieneBacteria41F to135FElderlyTime andTemperatureAbuseClinicalDieteticsPhysicalContaminant

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Danger Zone
  2. Free!
  3. Cross Contamination
  4. Nausea
  5. Poor cleaning and sanitizing
  6. Whole or ground poultry
  7. Ready-to-eat foods
  8. Sanitizer
  9. Fish Bones
  10. Poor Personal Hygiene
  11. Bacteria
  12. 41F to 135F
  13. Elderly
  14. Time and Temperature Abuse
  15. Clinical Dietetics
  16. Physical Contaminant