TemperatureDangerZoneWhole orgroundpoultryPoorcleaningandsanitizingClinicalDieteticsSanitizerBacteria41F to135FFishBonesTime andTemperatureAbuseElderlyFree!PoorPersonalHygieneCrossContaminationReady-to-eatfoodsNauseaPhysicalContaminantTemperatureDangerZoneWhole orgroundpoultryPoorcleaningandsanitizingClinicalDieteticsSanitizerBacteria41F to135FFishBonesTime andTemperatureAbuseElderlyFree!PoorPersonalHygieneCrossContaminationReady-to-eatfoodsNauseaPhysicalContaminant

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Danger Zone
  2. Whole or ground poultry
  3. Poor cleaning and sanitizing
  4. Clinical Dietetics
  5. Sanitizer
  6. Bacteria
  7. 41F to 135F
  8. Fish Bones
  9. Time and Temperature Abuse
  10. Elderly
  11. Free!
  12. Poor Personal Hygiene
  13. Cross Contamination
  14. Ready-to-eat foods
  15. Nausea
  16. Physical Contaminant