CrossContamination41F to135FElderlySanitizerWhole orgroundpoultryFree!PoorcleaningandsanitizingClinicalDieteticsPoorPersonalHygieneTime andTemperatureAbuseBacteriaTemperatureDangerZoneNauseaFishBonesReady-to-eatfoodsPhysicalContaminantCrossContamination41F to135FElderlySanitizerWhole orgroundpoultryFree!PoorcleaningandsanitizingClinicalDieteticsPoorPersonalHygieneTime andTemperatureAbuseBacteriaTemperatureDangerZoneNauseaFishBonesReady-to-eatfoodsPhysicalContaminant

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. 41F to 135F
  3. Elderly
  4. Sanitizer
  5. Whole or ground poultry
  6. Free!
  7. Poor cleaning and sanitizing
  8. Clinical Dietetics
  9. Poor Personal Hygiene
  10. Time and Temperature Abuse
  11. Bacteria
  12. Temperature Danger Zone
  13. Nausea
  14. Fish Bones
  15. Ready-to-eat foods
  16. Physical Contaminant