PhysicalContaminantPoorcleaningandsanitizingWhole orgroundpoultryPoorPersonalHygieneFree!CrossContaminationBacteriaTime andTemperatureAbuseTemperatureDangerZoneClinicalDieteticsReady-to-eatfoods41F to135FNauseaSanitizerElderlyFishBonesPhysicalContaminantPoorcleaningandsanitizingWhole orgroundpoultryPoorPersonalHygieneFree!CrossContaminationBacteriaTime andTemperatureAbuseTemperatureDangerZoneClinicalDieteticsReady-to-eatfoods41F to135FNauseaSanitizerElderlyFishBones

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Contaminant
  2. Poor cleaning and sanitizing
  3. Whole or ground poultry
  4. Poor Personal Hygiene
  5. Free!
  6. Cross Contamination
  7. Bacteria
  8. Time and Temperature Abuse
  9. Temperature Danger Zone
  10. Clinical Dietetics
  11. Ready-to-eat foods
  12. 41F to 135F
  13. Nausea
  14. Sanitizer
  15. Elderly
  16. Fish Bones