Walk-Inhasold/mouldyfoodToo muchgrease/"Watery"Ownerbelievestheir food isthe beesknees"...morelike..."InexperiencedChefGordontakes abreak to talkdirectly tothe cameraCrossContaminationGordondoesntlike thedecorBadCommunicationin kitchen"Youlookedlike anowner""He didntlikeanything!?"FrozenFoodMenu saysfresh (Foodnotfresh/fromstore)"Whatisthat?"Gordon putsa TON offood on atableAmicrowavecomesinto playOwner isone of theproblemsRawFoodFilthyKitchenNepotismGordon asksserver totouch/tastethe foodStaffmembercriesServersays foodis bad"This ismy finalchance"Walk-Inhasold/mouldyfoodToo muchgrease/"Watery"Ownerbelievestheir food isthe beesknees"...morelike..."InexperiencedChefGordontakes abreak to talkdirectly tothe cameraCrossContaminationGordondoesntlike thedecorBadCommunicationin kitchen"Youlookedlike anowner""He didntlikeanything!?"FrozenFoodMenu saysfresh (Foodnotfresh/fromstore)"Whatisthat?"Gordon putsa TON offood on atableAmicrowavecomesinto playOwner isone of theproblemsRawFoodFilthyKitchenNepotismGordon asksserver totouch/tastethe foodStaffmembercriesServersays foodis bad"This ismy finalchance"

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Walk-In has old/mouldy food
  2. Too much grease/"Watery"
  3. Owner believes their food is the bees knees
  4. "...more like..."
  5. Inexperienced Chef
  6. Gordon takes a break to talk directly to the camera
  7. Cross Contamination
  8. Gordon doesnt like the decor
  9. Bad Communication in kitchen
  10. "You looked like an owner"
  11. "He didnt like anything!?"
  12. Frozen Food
  13. Menu says fresh (Food not fresh/from store)
  14. "What is that?"
  15. Gordon puts a TON of food on a table
  16. A microwave comes into play
  17. Owner is one of the problems
  18. Raw Food
  19. Filthy Kitchen
  20. Nepotism
  21. Gordon asks server to touch/taste the food
  22. Staff member cries
  23. Server says food is bad
  24. "This is my final chance"