"...morelike...""This ismy finalchance"InexperiencedChefOwner isone of theproblemsGordon asksserver totouch/tastethe foodGordon putsa TON offood on atable"Whatisthat?"BadCommunicationin kitchenMenu saysfresh (Foodnotfresh/fromstore)"Youlookedlike anowner"Amicrowavecomesinto playWalk-Inhasold/mouldyfoodServersays foodis badGordontakes abreak to talkdirectly tothe cameraNepotismToo muchgrease/"Watery""He didntlikeanything!?"FrozenFoodFilthyKitchenOwnerbelievestheir food isthe beeskneesCrossContaminationStaffmembercriesRawFoodGordondoesntlike thedecor"...morelike...""This ismy finalchance"InexperiencedChefOwner isone of theproblemsGordon asksserver totouch/tastethe foodGordon putsa TON offood on atable"Whatisthat?"BadCommunicationin kitchenMenu saysfresh (Foodnotfresh/fromstore)"Youlookedlike anowner"Amicrowavecomesinto playWalk-Inhasold/mouldyfoodServersays foodis badGordontakes abreak to talkdirectly tothe cameraNepotismToo muchgrease/"Watery""He didntlikeanything!?"FrozenFoodFilthyKitchenOwnerbelievestheir food isthe beeskneesCrossContaminationStaffmembercriesRawFoodGordondoesntlike thedecor

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "...more like..."
  2. "This is my final chance"
  3. Inexperienced Chef
  4. Owner is one of the problems
  5. Gordon asks server to touch/taste the food
  6. Gordon puts a TON of food on a table
  7. "What is that?"
  8. Bad Communication in kitchen
  9. Menu says fresh (Food not fresh/from store)
  10. "You looked like an owner"
  11. A microwave comes into play
  12. Walk-In has old/mouldy food
  13. Server says food is bad
  14. Gordon takes a break to talk directly to the camera
  15. Nepotism
  16. Too much grease/"Watery"
  17. "He didnt like anything!?"
  18. Frozen Food
  19. Filthy Kitchen
  20. Owner believes their food is the bees knees
  21. Cross Contamination
  22. Staff member cries
  23. Raw Food
  24. Gordon doesnt like the decor