"...morelike..."Gordondoesntlike thedecorAmicrowavecomesinto playRawFood"Whatisthat?"FrozenFoodFilthyKitchen"He didntlikeanything!?""Youlookedlike anowner"Too muchgrease/"Watery"CrossContaminationWalk-Inhasold/mouldyfoodStaffmembercriesGordontakes abreak to talkdirectly tothe cameraMenu saysfresh (Foodnotfresh/fromstore)Serversays foodis badOwnerbelievestheir food isthe beeskneesBadCommunicationin kitchenGordon putsa TON offood on atableGordon asksserver totouch/tastethe food"This ismy finalchance"NepotismInexperiencedChefOwner isone of theproblems"...morelike..."Gordondoesntlike thedecorAmicrowavecomesinto playRawFood"Whatisthat?"FrozenFoodFilthyKitchen"He didntlikeanything!?""Youlookedlike anowner"Too muchgrease/"Watery"CrossContaminationWalk-Inhasold/mouldyfoodStaffmembercriesGordontakes abreak to talkdirectly tothe cameraMenu saysfresh (Foodnotfresh/fromstore)Serversays foodis badOwnerbelievestheir food isthe beeskneesBadCommunicationin kitchenGordon putsa TON offood on atableGordon asksserver totouch/tastethe food"This ismy finalchance"NepotismInexperiencedChefOwner isone of theproblems

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "...more like..."
  2. Gordon doesnt like the decor
  3. A microwave comes into play
  4. Raw Food
  5. "What is that?"
  6. Frozen Food
  7. Filthy Kitchen
  8. "He didnt like anything!?"
  9. "You looked like an owner"
  10. Too much grease/"Watery"
  11. Cross Contamination
  12. Walk-In has old/mouldy food
  13. Staff member cries
  14. Gordon takes a break to talk directly to the camera
  15. Menu says fresh (Food not fresh/from store)
  16. Server says food is bad
  17. Owner believes their food is the bees knees
  18. Bad Communication in kitchen
  19. Gordon puts a TON of food on a table
  20. Gordon asks server to touch/taste the food
  21. "This is my final chance"
  22. Nepotism
  23. Inexperienced Chef
  24. Owner is one of the problems