cuttomatoesuntreatedgarlic & oilmixturescontaminationphysicalhazardelderlyfoodborneillnessDairyProductssanitizeunapprovedsuppliersslicedmeloninsurancepremiumspoorpersonalhygienemilkeggsfishriceCrossContaminationhandwashingtimetemperatureabusechickenbakedpotatoesTCSFoodpathogenssproutsbiologicalhazardtofushellfishhigh riskpopulationloss ofsaleschildrencleancontaminatedequipmentchemicalhazardporkpreventbeefcookedfruits &vegetablesloss ofreputationfoodborneillnessoutbreakcontrolmedicalcostscutleafygreensembarrassmentstaffturnoverlambcuttomatoesuntreatedgarlic & oilmixturescontaminationphysicalhazardelderlyfoodborneillnessDairyProductssanitizeunapprovedsuppliersslicedmeloninsurancepremiumspoorpersonalhygienemilkeggsfishriceCrossContaminationhandwashingtimetemperatureabusechickenbakedpotatoesTCSFoodpathogenssproutsbiologicalhazardtofushellfishhigh riskpopulationloss ofsaleschildrencleancontaminatedequipmentchemicalhazardporkpreventbeefcookedfruits &vegetablesloss ofreputationfoodborneillnessoutbreakcontrolmedicalcostscutleafygreensembarrassmentstaffturnoverlamb

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cut tomatoes
  2. untreated garlic & oil mixtures
  3. contamination
  4. physical hazard
  5. elderly
  6. foodborne illness
  7. Dairy Products
  8. sanitize
  9. unapproved suppliers
  10. sliced melon
  11. insurance premiums
  12. poor personal hygiene
  13. milk
  14. eggs
  15. fish
  16. rice
  17. Cross Contamination
  18. handwashing
  19. time temperature abuse
  20. chicken
  21. baked potatoes
  22. TCS Food
  23. pathogens
  24. sprouts
  25. biological hazard
  26. tofu
  27. shellfish
  28. high risk population
  29. loss of sales
  30. children
  31. clean
  32. contaminated equipment
  33. chemical hazard
  34. pork
  35. prevent
  36. beef
  37. cooked fruits & vegetables
  38. loss of reputation
  39. foodborne illness outbreak
  40. control
  41. medical costs
  42. cut leafy greens
  43. embarrassment
  44. staff turnover
  45. lamb