CrossContaminationDairyProductscleanelderlypoorpersonalhygienechickenchemicalhazardloss ofsalesfishfoodborneillnessoutbreakhandwashingmedicalcostsshellfishuntreatedgarlic & oilmixtureshigh riskpopulationlambchildreneggsbakedpotatoessproutsembarrassmenttimetemperatureabusephysicalhazardpreventstaffturnovercookedfruits &vegetablestofucutleafygreensriceloss ofreputationpathogenscontaminatedequipmentbiologicalhazardunapprovedsuppliersinsurancepremiumsTCSFoodcontrolmilkcontaminationporkslicedmelonbeefsanitizecuttomatoesfoodborneillnessCrossContaminationDairyProductscleanelderlypoorpersonalhygienechickenchemicalhazardloss ofsalesfishfoodborneillnessoutbreakhandwashingmedicalcostsshellfishuntreatedgarlic & oilmixtureshigh riskpopulationlambchildreneggsbakedpotatoessproutsembarrassmenttimetemperatureabusephysicalhazardpreventstaffturnovercookedfruits &vegetablestofucutleafygreensriceloss ofreputationpathogenscontaminatedequipmentbiologicalhazardunapprovedsuppliersinsurancepremiumsTCSFoodcontrolmilkcontaminationporkslicedmelonbeefsanitizecuttomatoesfoodborneillness

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. Dairy Products
  3. clean
  4. elderly
  5. poor personal hygiene
  6. chicken
  7. chemical hazard
  8. loss of sales
  9. fish
  10. foodborne illness outbreak
  11. handwashing
  12. medical costs
  13. shellfish
  14. untreated garlic & oil mixtures
  15. high risk population
  16. lamb
  17. children
  18. eggs
  19. baked potatoes
  20. sprouts
  21. embarrassment
  22. time temperature abuse
  23. physical hazard
  24. prevent
  25. staff turnover
  26. cooked fruits & vegetables
  27. tofu
  28. cut leafy greens
  29. rice
  30. loss of reputation
  31. pathogens
  32. contaminated equipment
  33. biological hazard
  34. unapproved suppliers
  35. insurance premiums
  36. TCS Food
  37. control
  38. milk
  39. contamination
  40. pork
  41. sliced melon
  42. beef
  43. sanitize
  44. cut tomatoes
  45. foodborne illness