chickenhandwashingtimetemperatureabuseloss ofreputationstaffturnoverlambmilkcuttomatoesunapprovedsuppliershigh riskpopulationfishloss ofsalesembarrassmentinsurancepremiumschemicalhazardporkeggscookedfruits &vegetablesmedicalcostsCrossContaminationcontaminationpathogensfoodborneillnessoutbreakbiologicalhazardbeefslicedmeloncleanelderlycontrolpreventtofuphysicalhazardcutleafygreenssanitizericecontaminatedequipmentfoodborneillnessDairyProductsuntreatedgarlic & oilmixturesbakedpotatoespoorpersonalhygienechildrenTCSFoodshellfishsproutschickenhandwashingtimetemperatureabuseloss ofreputationstaffturnoverlambmilkcuttomatoesunapprovedsuppliershigh riskpopulationfishloss ofsalesembarrassmentinsurancepremiumschemicalhazardporkeggscookedfruits &vegetablesmedicalcostsCrossContaminationcontaminationpathogensfoodborneillnessoutbreakbiologicalhazardbeefslicedmeloncleanelderlycontrolpreventtofuphysicalhazardcutleafygreenssanitizericecontaminatedequipmentfoodborneillnessDairyProductsuntreatedgarlic & oilmixturesbakedpotatoespoorpersonalhygienechildrenTCSFoodshellfishsprouts

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chicken
  2. handwashing
  3. time temperature abuse
  4. loss of reputation
  5. staff turnover
  6. lamb
  7. milk
  8. cut tomatoes
  9. unapproved suppliers
  10. high risk population
  11. fish
  12. loss of sales
  13. embarrassment
  14. insurance premiums
  15. chemical hazard
  16. pork
  17. eggs
  18. cooked fruits & vegetables
  19. medical costs
  20. Cross Contamination
  21. contamination
  22. pathogens
  23. foodborne illness outbreak
  24. biological hazard
  25. beef
  26. sliced melon
  27. clean
  28. elderly
  29. control
  30. prevent
  31. tofu
  32. physical hazard
  33. cut leafy greens
  34. sanitize
  35. rice
  36. contaminated equipment
  37. foodborne illness
  38. Dairy Products
  39. untreated garlic & oil mixtures
  40. baked potatoes
  41. poor personal hygiene
  42. children
  43. TCS Food
  44. shellfish
  45. sprouts