beefelderlycontrolporktofuslicedmelonmedicalcostsstaffturnovercutleafygreenspoorpersonalhygieneuntreatedgarlic & oilmixturestimetemperatureabuselambcleanunapprovedsupplierschildrenhandwashingsanitizehigh riskpopulationDairyProductscontaminationbakedpotatoesfoodborneillnessoutbreakbiologicalhazardfoodborneillnessricephysicalhazardeggsinsurancepremiumspathogensCrossContaminationTCSFoodloss ofreputationcuttomatoesfishcontaminatedequipmentchickenchemicalhazardcookedfruits &vegetablespreventshellfishsproutsembarrassmentloss ofsalesmilkbeefelderlycontrolporktofuslicedmelonmedicalcostsstaffturnovercutleafygreenspoorpersonalhygieneuntreatedgarlic & oilmixturestimetemperatureabuselambcleanunapprovedsupplierschildrenhandwashingsanitizehigh riskpopulationDairyProductscontaminationbakedpotatoesfoodborneillnessoutbreakbiologicalhazardfoodborneillnessricephysicalhazardeggsinsurancepremiumspathogensCrossContaminationTCSFoodloss ofreputationcuttomatoesfishcontaminatedequipmentchickenchemicalhazardcookedfruits &vegetablespreventshellfishsproutsembarrassmentloss ofsalesmilk

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. beef
  2. elderly
  3. control
  4. pork
  5. tofu
  6. sliced melon
  7. medical costs
  8. staff turnover
  9. cut leafy greens
  10. poor personal hygiene
  11. untreated garlic & oil mixtures
  12. time temperature abuse
  13. lamb
  14. clean
  15. unapproved suppliers
  16. children
  17. handwashing
  18. sanitize
  19. high risk population
  20. Dairy Products
  21. contamination
  22. baked potatoes
  23. foodborne illness outbreak
  24. biological hazard
  25. foodborne illness
  26. rice
  27. physical hazard
  28. eggs
  29. insurance premiums
  30. pathogens
  31. Cross Contamination
  32. TCS Food
  33. loss of reputation
  34. cut tomatoes
  35. fish
  36. contaminated equipment
  37. chicken
  38. chemical hazard
  39. cooked fruits & vegetables
  40. prevent
  41. shellfish
  42. sprouts
  43. embarrassment
  44. loss of sales
  45. milk