untreatedgarlic & oilmixturesembarrassmentelderlypreventpoorpersonalhygienefoodborneillnessfishCrossContaminationricecuttomatoesDairyProductscookedfruits &vegetableschildrentimetemperatureabusecontaminatedequipmentmilkloss ofreputationcleanloss ofsaleschemicalhazardeggschickenlambTCSFoodslicedmelonhandwashingshellfishmedicalcostshigh riskpopulationbakedpotatoessproutsfoodborneillnessoutbreakphysicalhazardbeefporkcutleafygreensinsurancepremiumscontaminationbiologicalhazardstaffturnoverunapprovedsupplierscontrolpathogenstofusanitizeuntreatedgarlic & oilmixturesembarrassmentelderlypreventpoorpersonalhygienefoodborneillnessfishCrossContaminationricecuttomatoesDairyProductscookedfruits &vegetableschildrentimetemperatureabusecontaminatedequipmentmilkloss ofreputationcleanloss ofsaleschemicalhazardeggschickenlambTCSFoodslicedmelonhandwashingshellfishmedicalcostshigh riskpopulationbakedpotatoessproutsfoodborneillnessoutbreakphysicalhazardbeefporkcutleafygreensinsurancepremiumscontaminationbiologicalhazardstaffturnoverunapprovedsupplierscontrolpathogenstofusanitize

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. untreated garlic & oil mixtures
  2. embarrassment
  3. elderly
  4. prevent
  5. poor personal hygiene
  6. foodborne illness
  7. fish
  8. Cross Contamination
  9. rice
  10. cut tomatoes
  11. Dairy Products
  12. cooked fruits & vegetables
  13. children
  14. time temperature abuse
  15. contaminated equipment
  16. milk
  17. loss of reputation
  18. clean
  19. loss of sales
  20. chemical hazard
  21. eggs
  22. chicken
  23. lamb
  24. TCS Food
  25. sliced melon
  26. handwashing
  27. shellfish
  28. medical costs
  29. high risk population
  30. baked potatoes
  31. sprouts
  32. foodborne illness outbreak
  33. physical hazard
  34. beef
  35. pork
  36. cut leafy greens
  37. insurance premiums
  38. contamination
  39. biological hazard
  40. staff turnover
  41. unapproved suppliers
  42. control
  43. pathogens
  44. tofu
  45. sanitize