loss of reputation children physical hazard staff turnover chemical hazard tofu pathogens time temperature abuse unapproved suppliers control prevent beef fish chicken foodborne illness outbreak TCS Food cut tomatoes baked potatoes contaminated equipment lamb Cross Contamination sanitize milk loss of sales handwashing elderly shellfish medical costs pork insurance premiums high risk population untreated garlic & oil mixtures contamination cooked fruits & vegetables sliced melon poor personal hygiene biological hazard sprouts Dairy Products rice cut leafy greens foodborne illness eggs embarrassment clean loss of reputation children physical hazard staff turnover chemical hazard tofu pathogens time temperature abuse unapproved suppliers control prevent beef fish chicken foodborne illness outbreak TCS Food cut tomatoes baked potatoes contaminated equipment lamb Cross Contamination sanitize milk loss of sales handwashing elderly shellfish medical costs pork insurance premiums high risk population untreated garlic & oil mixtures contamination cooked fruits & vegetables sliced melon poor personal hygiene biological hazard sprouts Dairy Products rice cut leafy greens foodborne illness eggs embarrassment clean
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
loss of reputation
children
physical hazard
staff turnover
chemical hazard
tofu
pathogens
time temperature abuse
unapproved suppliers
control
prevent
beef
fish
chicken
foodborne illness outbreak
TCS Food
cut tomatoes
baked potatoes
contaminated equipment
lamb
Cross Contamination
sanitize
milk
loss of sales
handwashing
elderly
shellfish
medical costs
pork
insurance premiums
high risk population
untreated garlic & oil mixtures
contamination
cooked fruits & vegetables
sliced melon
poor personal hygiene
biological hazard
sprouts
Dairy Products
rice
cut leafy greens
foodborne illness
eggs
embarrassment
clean