preventembarrassmentinsurancepremiumstimetemperatureabusefoodborneillnessoutbreakphysicalhazardfishunapprovedsuppliersDairyProductsfoodborneillnesspathogensriceTCSFoodbakedpotatoescontaminatedequipmentcutleafygreenscuttomatoestofusproutsmilkloss ofreputationcontaminationbiologicalhazardhandwashingcookedfruits &vegetableslambuntreatedgarlic & oilmixturescontrolporkhigh riskpopulationchickenslicedmeloneggsstaffturnovermedicalcostsloss ofsalespoorpersonalhygienechildrenCrossContaminationshellfishchemicalhazardsanitizebeefelderlycleanpreventembarrassmentinsurancepremiumstimetemperatureabusefoodborneillnessoutbreakphysicalhazardfishunapprovedsuppliersDairyProductsfoodborneillnesspathogensriceTCSFoodbakedpotatoescontaminatedequipmentcutleafygreenscuttomatoestofusproutsmilkloss ofreputationcontaminationbiologicalhazardhandwashingcookedfruits &vegetableslambuntreatedgarlic & oilmixturescontrolporkhigh riskpopulationchickenslicedmeloneggsstaffturnovermedicalcostsloss ofsalespoorpersonalhygienechildrenCrossContaminationshellfishchemicalhazardsanitizebeefelderlyclean

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
  1. prevent
  2. embarrassment
  3. insurance premiums
  4. time temperature abuse
  5. foodborne illness outbreak
  6. physical hazard
  7. fish
  8. unapproved suppliers
  9. Dairy Products
  10. foodborne illness
  11. pathogens
  12. rice
  13. TCS Food
  14. baked potatoes
  15. contaminated equipment
  16. cut leafy greens
  17. cut tomatoes
  18. tofu
  19. sprouts
  20. milk
  21. loss of reputation
  22. contamination
  23. biological hazard
  24. handwashing
  25. cooked fruits & vegetables
  26. lamb
  27. untreated garlic & oil mixtures
  28. control
  29. pork
  30. high risk population
  31. chicken
  32. sliced melon
  33. eggs
  34. staff turnover
  35. medical costs
  36. loss of sales
  37. poor personal hygiene
  38. children
  39. Cross Contamination
  40. shellfish
  41. chemical hazard
  42. sanitize
  43. beef
  44. elderly
  45. clean