loss ofreputationchildrenphysicalhazardstaffturnoverchemicalhazardtofupathogenstimetemperatureabuseunapprovedsupplierscontrolpreventbeeffishchickenfoodborneillnessoutbreakTCSFoodcuttomatoesbakedpotatoescontaminatedequipmentlambCrossContaminationsanitizemilkloss ofsaleshandwashingelderlyshellfishmedicalcostsporkinsurancepremiumshigh riskpopulationuntreatedgarlic & oilmixturescontaminationcookedfruits &vegetablesslicedmelonpoorpersonalhygienebiologicalhazardsproutsDairyProductsricecutleafygreensfoodborneillnesseggsembarrassmentcleanloss ofreputationchildrenphysicalhazardstaffturnoverchemicalhazardtofupathogenstimetemperatureabuseunapprovedsupplierscontrolpreventbeeffishchickenfoodborneillnessoutbreakTCSFoodcuttomatoesbakedpotatoescontaminatedequipmentlambCrossContaminationsanitizemilkloss ofsaleshandwashingelderlyshellfishmedicalcostsporkinsurancepremiumshigh riskpopulationuntreatedgarlic & oilmixturescontaminationcookedfruits &vegetablesslicedmelonpoorpersonalhygienebiologicalhazardsproutsDairyProductsricecutleafygreensfoodborneillnesseggsembarrassmentclean

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. loss of reputation
  2. children
  3. physical hazard
  4. staff turnover
  5. chemical hazard
  6. tofu
  7. pathogens
  8. time temperature abuse
  9. unapproved suppliers
  10. control
  11. prevent
  12. beef
  13. fish
  14. chicken
  15. foodborne illness outbreak
  16. TCS Food
  17. cut tomatoes
  18. baked potatoes
  19. contaminated equipment
  20. lamb
  21. Cross Contamination
  22. sanitize
  23. milk
  24. loss of sales
  25. handwashing
  26. elderly
  27. shellfish
  28. medical costs
  29. pork
  30. insurance premiums
  31. high risk population
  32. untreated garlic & oil mixtures
  33. contamination
  34. cooked fruits & vegetables
  35. sliced melon
  36. poor personal hygiene
  37. biological hazard
  38. sprouts
  39. Dairy Products
  40. rice
  41. cut leafy greens
  42. foodborne illness
  43. eggs
  44. embarrassment
  45. clean