baked potatoes foodborne illness children medical costs loss of sales shellfish high risk population cut leafy greens sliced melon prevent lamb Cross Contamination pathogens clean time temperature abuse embarrassment contamination untreated garlic & oil mixtures Dairy Products handwashing physical hazard sanitize elderly chicken chemical hazard foodborne illness outbreak eggs cut tomatoes contaminated equipment beef cooked fruits & vegetables poor personal hygiene pork milk rice loss of reputation unapproved suppliers TCS Food sprouts insurance premiums control tofu biological hazard staff turnover fish baked potatoes foodborne illness children medical costs loss of sales shellfish high risk population cut leafy greens sliced melon prevent lamb Cross Contamination pathogens clean time temperature abuse embarrassment contamination untreated garlic & oil mixtures Dairy Products handwashing physical hazard sanitize elderly chicken chemical hazard foodborne illness outbreak eggs cut tomatoes contaminated equipment beef cooked fruits & vegetables poor personal hygiene pork milk rice loss of reputation unapproved suppliers TCS Food sprouts insurance premiums control tofu biological hazard staff turnover fish
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
baked potatoes
foodborne illness
children
medical costs
loss of sales
shellfish
high risk population
cut leafy greens
sliced melon
prevent
lamb
Cross Contamination
pathogens
clean
time temperature abuse
embarrassment
contamination
untreated garlic & oil mixtures
Dairy Products
handwashing
physical hazard
sanitize
elderly
chicken
chemical hazard
foodborne illness outbreak
eggs
cut tomatoes
contaminated equipment
beef
cooked fruits & vegetables
poor personal hygiene
pork
milk
rice
loss of reputation
unapproved suppliers
TCS Food
sprouts
insurance premiums
control
tofu
biological hazard
staff turnover
fish