slicedmelonfishloss ofreputationtofuporkhigh riskpopulationuntreatedgarlic & oilmixtureslambsanitizephysicalhazardembarrassmentsproutsbeefloss ofsaleschemicalhazardchickenbiologicalhazardpathogensunapprovedsupplierscontaminatedequipmentCrossContaminationeggsTCSFoodelderlypreventfoodborneillnessoutbreakcuttomatoeschildrencontrolhandwashingfoodborneillnesscookedfruits &vegetablesmilkricestaffturnoverinsurancepremiumscontaminationcleanshellfishpoorpersonalhygienemedicalcostsbakedpotatoescutleafygreenstimetemperatureabuseDairyProductsslicedmelonfishloss ofreputationtofuporkhigh riskpopulationuntreatedgarlic & oilmixtureslambsanitizephysicalhazardembarrassmentsproutsbeefloss ofsaleschemicalhazardchickenbiologicalhazardpathogensunapprovedsupplierscontaminatedequipmentCrossContaminationeggsTCSFoodelderlypreventfoodborneillnessoutbreakcuttomatoeschildrencontrolhandwashingfoodborneillnesscookedfruits &vegetablesmilkricestaffturnoverinsurancepremiumscontaminationcleanshellfishpoorpersonalhygienemedicalcostsbakedpotatoescutleafygreenstimetemperatureabuseDairyProducts

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
  1. sliced melon
  2. fish
  3. loss of reputation
  4. tofu
  5. pork
  6. high risk population
  7. untreated garlic & oil mixtures
  8. lamb
  9. sanitize
  10. physical hazard
  11. embarrassment
  12. sprouts
  13. beef
  14. loss of sales
  15. chemical hazard
  16. chicken
  17. biological hazard
  18. pathogens
  19. unapproved suppliers
  20. contaminated equipment
  21. Cross Contamination
  22. eggs
  23. TCS Food
  24. elderly
  25. prevent
  26. foodborne illness outbreak
  27. cut tomatoes
  28. children
  29. control
  30. handwashing
  31. foodborne illness
  32. cooked fruits & vegetables
  33. milk
  34. rice
  35. staff turnover
  36. insurance premiums
  37. contamination
  38. clean
  39. shellfish
  40. poor personal hygiene
  41. medical costs
  42. baked potatoes
  43. cut leafy greens
  44. time temperature abuse
  45. Dairy Products