bakedpotatoesfoodborneillnesschildrenmedicalcostsloss ofsalesshellfishhigh riskpopulationcutleafygreensslicedmelonpreventlambCrossContaminationpathogenscleantimetemperatureabuseembarrassmentcontaminationuntreatedgarlic & oilmixturesDairyProductshandwashingphysicalhazardsanitizeelderlychickenchemicalhazardfoodborneillnessoutbreakeggscuttomatoescontaminatedequipmentbeefcookedfruits &vegetablespoorpersonalhygieneporkmilkriceloss ofreputationunapprovedsuppliersTCSFoodsproutsinsurancepremiumscontroltofubiologicalhazardstaffturnoverfishbakedpotatoesfoodborneillnesschildrenmedicalcostsloss ofsalesshellfishhigh riskpopulationcutleafygreensslicedmelonpreventlambCrossContaminationpathogenscleantimetemperatureabuseembarrassmentcontaminationuntreatedgarlic & oilmixturesDairyProductshandwashingphysicalhazardsanitizeelderlychickenchemicalhazardfoodborneillnessoutbreakeggscuttomatoescontaminatedequipmentbeefcookedfruits &vegetablespoorpersonalhygieneporkmilkriceloss ofreputationunapprovedsuppliersTCSFoodsproutsinsurancepremiumscontroltofubiologicalhazardstaffturnoverfish

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. baked potatoes
  2. foodborne illness
  3. children
  4. medical costs
  5. loss of sales
  6. shellfish
  7. high risk population
  8. cut leafy greens
  9. sliced melon
  10. prevent
  11. lamb
  12. Cross Contamination
  13. pathogens
  14. clean
  15. time temperature abuse
  16. embarrassment
  17. contamination
  18. untreated garlic & oil mixtures
  19. Dairy Products
  20. handwashing
  21. physical hazard
  22. sanitize
  23. elderly
  24. chicken
  25. chemical hazard
  26. foodborne illness outbreak
  27. eggs
  28. cut tomatoes
  29. contaminated equipment
  30. beef
  31. cooked fruits & vegetables
  32. poor personal hygiene
  33. pork
  34. milk
  35. rice
  36. loss of reputation
  37. unapproved suppliers
  38. TCS Food
  39. sprouts
  40. insurance premiums
  41. control
  42. tofu
  43. biological hazard
  44. staff turnover
  45. fish