slicedmelonfoodborneillnessoutbreakelderlychemicalhazardbakedpotatoeseggspreventriceinsurancepremiumschildrencontaminatedequipmentDairyProductscookedfruits &vegetablesfishphysicalhazardsanitizecleanbeefmedicalcostsloss ofsalesmilkTCSFoodpathogenstofuembarrassmentfoodborneillnessuntreatedgarlic & oilmixturesunapprovedsuppliersstaffturnoverpoorpersonalhygienechickenlambtimetemperatureabusebiologicalhazardsproutscontrolcontaminationCrossContaminationporkloss ofreputationhigh riskpopulationcutleafygreensshellfishhandwashingcuttomatoesslicedmelonfoodborneillnessoutbreakelderlychemicalhazardbakedpotatoeseggspreventriceinsurancepremiumschildrencontaminatedequipmentDairyProductscookedfruits &vegetablesfishphysicalhazardsanitizecleanbeefmedicalcostsloss ofsalesmilkTCSFoodpathogenstofuembarrassmentfoodborneillnessuntreatedgarlic & oilmixturesunapprovedsuppliersstaffturnoverpoorpersonalhygienechickenlambtimetemperatureabusebiologicalhazardsproutscontrolcontaminationCrossContaminationporkloss ofreputationhigh riskpopulationcutleafygreensshellfishhandwashingcuttomatoes

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
  1. sliced melon
  2. foodborne illness outbreak
  3. elderly
  4. chemical hazard
  5. baked potatoes
  6. eggs
  7. prevent
  8. rice
  9. insurance premiums
  10. children
  11. contaminated equipment
  12. Dairy Products
  13. cooked fruits & vegetables
  14. fish
  15. physical hazard
  16. sanitize
  17. clean
  18. beef
  19. medical costs
  20. loss of sales
  21. milk
  22. TCS Food
  23. pathogens
  24. tofu
  25. embarrassment
  26. foodborne illness
  27. untreated garlic & oil mixtures
  28. unapproved suppliers
  29. staff turnover
  30. poor personal hygiene
  31. chicken
  32. lamb
  33. time temperature abuse
  34. biological hazard
  35. sprouts
  36. control
  37. contamination
  38. Cross Contamination
  39. pork
  40. loss of reputation
  41. high risk population
  42. cut leafy greens
  43. shellfish
  44. handwashing
  45. cut tomatoes