untreated garlic & oil mixtures embarrassment elderly prevent poor personal hygiene foodborne illness fish Cross Contamination rice cut tomatoes Dairy Products cooked fruits & vegetables children time temperature abuse contaminated equipment milk loss of reputation clean loss of sales chemical hazard eggs chicken lamb TCS Food sliced melon handwashing shellfish medical costs high risk population baked potatoes sprouts foodborne illness outbreak physical hazard beef pork cut leafy greens insurance premiums contamination biological hazard staff turnover unapproved suppliers control pathogens tofu sanitize untreated garlic & oil mixtures embarrassment elderly prevent poor personal hygiene foodborne illness fish Cross Contamination rice cut tomatoes Dairy Products cooked fruits & vegetables children time temperature abuse contaminated equipment milk loss of reputation clean loss of sales chemical hazard eggs chicken lamb TCS Food sliced melon handwashing shellfish medical costs high risk population baked potatoes sprouts foodborne illness outbreak physical hazard beef pork cut leafy greens insurance premiums contamination biological hazard staff turnover unapproved suppliers control pathogens tofu sanitize
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
untreated garlic & oil mixtures
embarrassment
elderly
prevent
poor personal hygiene
foodborne illness
fish
Cross Contamination
rice
cut tomatoes
Dairy Products
cooked fruits & vegetables
children
time temperature abuse
contaminated equipment
milk
loss of reputation
clean
loss of sales
chemical hazard
eggs
chicken
lamb
TCS Food
sliced melon
handwashing
shellfish
medical costs
high risk population
baked potatoes
sprouts
foodborne illness outbreak
physical hazard
beef
pork
cut leafy greens
insurance premiums
contamination
biological hazard
staff turnover
unapproved suppliers
control
pathogens
tofu
sanitize