medicalcostscutleafygreensembarrassmentfoodborneillnessoutbreakcontrolloss ofreputationfishDairyProductschickenbiologicalhazardfoodborneillnesshandwashingcookedfruits &vegetableslambchildrenmilkloss ofsaleshigh riskpopulationsproutstimetemperatureabusecontaminatedequipmentslicedmelonelderlyinsurancepremiumspathogenscontaminationtofuCrossContaminationuntreatedgarlic & oilmixturespoorpersonalhygienesanitizestaffturnovercleanporkriceunapprovedsupplierschemicalhazardeggsphysicalhazardcuttomatoespreventshellfishbeefTCSFoodbakedpotatoesmedicalcostscutleafygreensembarrassmentfoodborneillnessoutbreakcontrolloss ofreputationfishDairyProductschickenbiologicalhazardfoodborneillnesshandwashingcookedfruits &vegetableslambchildrenmilkloss ofsaleshigh riskpopulationsproutstimetemperatureabusecontaminatedequipmentslicedmelonelderlyinsurancepremiumspathogenscontaminationtofuCrossContaminationuntreatedgarlic & oilmixturespoorpersonalhygienesanitizestaffturnovercleanporkriceunapprovedsupplierschemicalhazardeggsphysicalhazardcuttomatoespreventshellfishbeefTCSFoodbakedpotatoes

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. medical costs
  2. cut leafy greens
  3. embarrassment
  4. foodborne illness outbreak
  5. control
  6. loss of reputation
  7. fish
  8. Dairy Products
  9. chicken
  10. biological hazard
  11. foodborne illness
  12. handwashing
  13. cooked fruits & vegetables
  14. lamb
  15. children
  16. milk
  17. loss of sales
  18. high risk population
  19. sprouts
  20. time temperature abuse
  21. contaminated equipment
  22. sliced melon
  23. elderly
  24. insurance premiums
  25. pathogens
  26. contamination
  27. tofu
  28. Cross Contamination
  29. untreated garlic & oil mixtures
  30. poor personal hygiene
  31. sanitize
  32. staff turnover
  33. clean
  34. pork
  35. rice
  36. unapproved suppliers
  37. chemical hazard
  38. eggs
  39. physical hazard
  40. cut tomatoes
  41. prevent
  42. shellfish
  43. beef
  44. TCS Food
  45. baked potatoes