cut tomatoes untreated garlic & oil mixtures contamination physical hazard elderly foodborne illness Dairy Products sanitize unapproved suppliers sliced melon insurance premiums poor personal hygiene milk eggs fish rice Cross Contamination handwashing time temperature abuse chicken baked potatoes TCS Food pathogens sprouts biological hazard tofu shellfish high risk population loss of sales children clean contaminated equipment chemical hazard pork prevent beef cooked fruits & vegetables loss of reputation foodborne illness outbreak control medical costs cut leafy greens embarrassment staff turnover lamb cut tomatoes untreated garlic & oil mixtures contamination physical hazard elderly foodborne illness Dairy Products sanitize unapproved suppliers sliced melon insurance premiums poor personal hygiene milk eggs fish rice Cross Contamination handwashing time temperature abuse chicken baked potatoes TCS Food pathogens sprouts biological hazard tofu shellfish high risk population loss of sales children clean contaminated equipment chemical hazard pork prevent beef cooked fruits & vegetables loss of reputation foodborne illness outbreak control medical costs cut leafy greens embarrassment staff turnover lamb
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
cut tomatoes
untreated garlic & oil mixtures
contamination
physical hazard
elderly
foodborne illness
Dairy Products
sanitize
unapproved suppliers
sliced melon
insurance premiums
poor personal hygiene
milk
eggs
fish
rice
Cross Contamination
handwashing
time temperature abuse
chicken
baked potatoes
TCS Food
pathogens
sprouts
biological hazard
tofu
shellfish
high risk population
loss of sales
children
clean
contaminated equipment
chemical hazard
pork
prevent
beef
cooked fruits & vegetables
loss of reputation
foodborne illness outbreak
control
medical costs
cut leafy greens
embarrassment
staff turnover
lamb