milkricepreventloss ofsalesfishbiologicalhazardcontrolembarrassmentbeeflambcutleafygreenschemicalhazardphysicalhazardcookedfruits &vegetablesfoodborneillnessoutbreaktimetemperatureabuseslicedmeloncleanbakedpotatoesporkhandwashingpoorpersonalhygieneloss ofreputationCrossContaminationstaffturnoversanitizeDairyProductsTCSFoodshellfishinsurancepremiumschildrenpathogenssproutseggsuntreatedgarlic & oilmixturesfoodborneillnesscuttomatoeschickenmedicalcoststofuhigh riskpopulationunapprovedsupplierscontaminatedequipmentelderlycontaminationmilkricepreventloss ofsalesfishbiologicalhazardcontrolembarrassmentbeeflambcutleafygreenschemicalhazardphysicalhazardcookedfruits &vegetablesfoodborneillnessoutbreaktimetemperatureabuseslicedmeloncleanbakedpotatoesporkhandwashingpoorpersonalhygieneloss ofreputationCrossContaminationstaffturnoversanitizeDairyProductsTCSFoodshellfishinsurancepremiumschildrenpathogenssproutseggsuntreatedgarlic & oilmixturesfoodborneillnesscuttomatoeschickenmedicalcoststofuhigh riskpopulationunapprovedsupplierscontaminatedequipmentelderlycontamination

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. milk
  2. rice
  3. prevent
  4. loss of sales
  5. fish
  6. biological hazard
  7. control
  8. embarrassment
  9. beef
  10. lamb
  11. cut leafy greens
  12. chemical hazard
  13. physical hazard
  14. cooked fruits & vegetables
  15. foodborne illness outbreak
  16. time temperature abuse
  17. sliced melon
  18. clean
  19. baked potatoes
  20. pork
  21. handwashing
  22. poor personal hygiene
  23. loss of reputation
  24. Cross Contamination
  25. staff turnover
  26. sanitize
  27. Dairy Products
  28. TCS Food
  29. shellfish
  30. insurance premiums
  31. children
  32. pathogens
  33. sprouts
  34. eggs
  35. untreated garlic & oil mixtures
  36. foodborne illness
  37. cut tomatoes
  38. chicken
  39. medical costs
  40. tofu
  41. high risk population
  42. unapproved suppliers
  43. contaminated equipment
  44. elderly
  45. contamination