insurancepremiumsloss ofsaleshigh riskpopulationsproutsfoodborneillnessoutbreakcontaminationunapprovedsupplierssanitizechickenfishCrossContaminationlambchemicalhazardhandwashingpoorpersonalhygienepreventbakedpotatoesbeefshellfishcutleafygreenscontrolfoodborneillnessuntreatedgarlic & oilmixtureseggsporkcookedfruits &vegetablescleancuttomatoeselderlybiologicalhazardricemilktimetemperatureabusemedicalcostsphysicalhazardcontaminatedequipmentloss ofreputationTCSFoodtofuDairyProductsstaffturnoverchildrenembarrassmentpathogensslicedmeloninsurancepremiumsloss ofsaleshigh riskpopulationsproutsfoodborneillnessoutbreakcontaminationunapprovedsupplierssanitizechickenfishCrossContaminationlambchemicalhazardhandwashingpoorpersonalhygienepreventbakedpotatoesbeefshellfishcutleafygreenscontrolfoodborneillnessuntreatedgarlic & oilmixtureseggsporkcookedfruits &vegetablescleancuttomatoeselderlybiologicalhazardricemilktimetemperatureabusemedicalcostsphysicalhazardcontaminatedequipmentloss ofreputationTCSFoodtofuDairyProductsstaffturnoverchildrenembarrassmentpathogensslicedmelon

Providing Safe Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. insurance premiums
  2. loss of sales
  3. high risk population
  4. sprouts
  5. foodborne illness outbreak
  6. contamination
  7. unapproved suppliers
  8. sanitize
  9. chicken
  10. fish
  11. Cross Contamination
  12. lamb
  13. chemical hazard
  14. handwashing
  15. poor personal hygiene
  16. prevent
  17. baked potatoes
  18. beef
  19. shellfish
  20. cut leafy greens
  21. control
  22. foodborne illness
  23. untreated garlic & oil mixtures
  24. eggs
  25. pork
  26. cooked fruits & vegetables
  27. clean
  28. cut tomatoes
  29. elderly
  30. biological hazard
  31. rice
  32. milk
  33. time temperature abuse
  34. medical costs
  35. physical hazard
  36. contaminated equipment
  37. loss of reputation
  38. TCS Food
  39. tofu
  40. Dairy Products
  41. staff turnover
  42. children
  43. embarrassment
  44. pathogens
  45. sliced melon