UNUSUAL PROTEIN USES "DECON- STRUCTED" APPROACH TALL CHEF SHORT CHEF DOES NOT MEASURE CORRECTLY USES OVEN USE OF FRUIT CHEF CRIES/GETS UPSET/GETS FRUSTRATED MEASURES INGREDIENTS ACCURATELY CHEF IN PONYTAIL FINISHES AHEAD OF TIME ENTRÉE PREPARED WEARING GLOVES SLOPPY PLATE SALAD PREPARED SIDE DISH PREPARED WEARS APRON CHEF IS CONFIDENT BURNS FOOD USE OF VEGGIES RECEIVED NEGATIVE FEEDBACK APPETIZER PREPARED INAPPROPRIATE USE OF TOOLS USES RICOTTA ETHNIC THEMED FOOD/RECIPE BURNT FOOD UNDERCOOKED FOOD SPILLS FOOD USE OF SMALL APPLIANCE RECEIVED POSITIVE FEEDBACK USE OF CUTTING BOARD BEAUTIFUL PLATING SAYS "YES, CHEF" FIGHT/ARGUMENT/PROBLEM MAKES AUDIENCE LAUGH DESSERT PREPARED RINSES FOOD SPRINKLES HERBS OVER PLATE FINISHES LAST SECOND OVERCOOKED FOOD USES KNIFE CORRECTLY UNUSUAL PROTEIN USES "DECON- STRUCTED" APPROACH TALL CHEF SHORT CHEF DOES NOT MEASURE CORRECTLY USES OVEN USE OF FRUIT CHEF CRIES/GETS UPSET/GETS FRUSTRATED MEASURES INGREDIENTS ACCURATELY CHEF IN PONYTAIL FINISHES AHEAD OF TIME ENTRÉE PREPARED WEARING GLOVES SLOPPY PLATE SALAD PREPARED SIDE DISH PREPARED WEARS APRON CHEF IS CONFIDENT BURNS FOOD USE OF VEGGIES RECEIVED NEGATIVE FEEDBACK APPETIZER PREPARED INAPPROPRIATE USE OF TOOLS USES RICOTTA ETHNIC THEMED FOOD/RECIPE BURNT FOOD UNDERCOOKED FOOD SPILLS FOOD USE OF SMALL APPLIANCE RECEIVED POSITIVE FEEDBACK USE OF CUTTING BOARD BEAUTIFUL PLATING SAYS "YES, CHEF" FIGHT/ARGUMENT/PROBLEM MAKES AUDIENCE LAUGH DESSERT PREPARED RINSES FOOD SPRINKLES HERBS OVER PLATE FINISHES LAST SECOND OVERCOOKED FOOD USES KNIFE CORRECTLY
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
UNUSUAL PROTEIN
USES "DECON-STRUCTED"
APPROACH
TALL CHEF
SHORT CHEF
DOES NOT MEASURE CORRECTLY
USES OVEN
USE OF FRUIT
CHEF CRIES/GETS UPSET/GETS FRUSTRATED
MEASURES INGREDIENTS ACCURATELY
CHEF IN PONYTAIL
FINISHES AHEAD OF TIME
ENTRÉE PREPARED
WEARING GLOVES
SLOPPY PLATE
SALAD PREPARED
SIDE DISH PREPARED
WEARS APRON
CHEF IS CONFIDENT
BURNS FOOD
USE OF VEGGIES
RECEIVED NEGATIVE FEEDBACK
APPETIZER PREPARED
INAPPROPRIATE USE OF TOOLS
USES RICOTTA
ETHNIC THEMED FOOD/RECIPE
BURNT FOOD
UNDERCOOKED FOOD
SPILLS FOOD
USE OF SMALL APPLIANCE
RECEIVED POSITIVE FEEDBACK
USE OF CUTTING BOARD
BEAUTIFUL PLATING
SAYS "YES, CHEF"
FIGHT/ARGUMENT/PROBLEM
MAKES AUDIENCE LAUGH
DESSERT PREPARED
RINSES FOOD
SPRINKLES HERBS OVER PLATE
FINISHES LAST SECOND
OVERCOOKED FOOD
USES KNIFE CORRECTLY