FINISHESLASTSECONDDESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSRECEIVEDNEGATIVEFEEDBACKENTRÉEPREPAREDFINISHESAHEADOF TIMEUSES KNIFECORRECTLYSLOPPYPLATEWEARINGGLOVESBURNSFOODSIDE DISHPREPAREDUSEOFFRUITSPRINKLESHERBSOVERPLATERECEIVEDPOSITIVEFEEDBACKCHEF INPONYTAILUSE OFVEGGIESUSE OFSMALLAPPLIANCEBEAUTIFULPLATINGFIGHT/ARGUMENT/PROBLEMDOES NOTMEASURECORRECTLYMEASURESINGREDIENTSACCURATELYUNUSUALPROTEINTALLCHEFBURNTFOODUSE OFCUTTINGBOARDSPILLSFOODOVERCOOKEDFOODAPPETIZERPREPAREDUSESRICOTTAETHNICTHEMEDFOOD/RECIPEUSES"DECON-STRUCTED"APPROACHUSESOVENRINSESFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNDERCOOKEDFOODWEARSAPRONSAYS"YES,CHEF"SHORTCHEFMAKESAUDIENCELAUGHSALADPREPAREDCHEF ISCONFIDENTFINISHESLASTSECONDDESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSRECEIVEDNEGATIVEFEEDBACKENTRÉEPREPAREDFINISHESAHEADOF TIMEUSES KNIFECORRECTLYSLOPPYPLATEWEARINGGLOVESBURNSFOODSIDE DISHPREPAREDUSEOFFRUITSPRINKLESHERBSOVERPLATERECEIVEDPOSITIVEFEEDBACKCHEF INPONYTAILUSE OFVEGGIESUSE OFSMALLAPPLIANCEBEAUTIFULPLATINGFIGHT/ARGUMENT/PROBLEMDOES NOTMEASURECORRECTLYMEASURESINGREDIENTSACCURATELYUNUSUALPROTEINTALLCHEFBURNTFOODUSE OFCUTTINGBOARDSPILLSFOODOVERCOOKEDFOODAPPETIZERPREPAREDUSESRICOTTAETHNICTHEMEDFOOD/RECIPEUSES"DECON-STRUCTED"APPROACHUSESOVENRINSESFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNDERCOOKEDFOODWEARSAPRONSAYS"YES,CHEF"SHORTCHEFMAKESAUDIENCELAUGHSALADPREPAREDCHEF ISCONFIDENT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
  1. FINISHES LAST SECOND
  2. DESSERT PREPARED
  3. INAPPROPRIATE USE OF TOOLS
  4. RECEIVED NEGATIVE FEEDBACK
  5. ENTRÉE PREPARED
  6. FINISHES AHEAD OF TIME
  7. USES KNIFE CORRECTLY
  8. SLOPPY PLATE
  9. WEARING GLOVES
  10. BURNS FOOD
  11. SIDE DISH PREPARED
  12. USE OF FRUIT
  13. SPRINKLES HERBS OVER PLATE
  14. RECEIVED POSITIVE FEEDBACK
  15. CHEF IN PONYTAIL
  16. USE OF VEGGIES
  17. USE OF SMALL APPLIANCE
  18. BEAUTIFUL PLATING
  19. FIGHT/ARGUMENT/PROBLEM
  20. DOES NOT MEASURE CORRECTLY
  21. MEASURES INGREDIENTS ACCURATELY
  22. UNUSUAL PROTEIN
  23. TALL CHEF
  24. BURNT FOOD
  25. USE OF CUTTING BOARD
  26. SPILLS FOOD
  27. OVERCOOKED FOOD
  28. APPETIZER PREPARED
  29. USES RICOTTA
  30. ETHNIC THEMED FOOD/RECIPE
  31. USES "DECON-STRUCTED" APPROACH
  32. USES OVEN
  33. RINSES FOOD
  34. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  35. UNDERCOOKED FOOD
  36. WEARS APRON
  37. SAYS "YES, CHEF"
  38. SHORT CHEF
  39. MAKES AUDIENCE LAUGH
  40. SALAD PREPARED
  41. CHEF IS CONFIDENT