SALADPREPAREDUSE OFSMALLAPPLIANCESPRINKLESHERBSOVERPLATEENTRÉEPREPAREDCHEF ISCONFIDENTUNDERCOOKEDFOODDOES NOTMEASURECORRECTLYMEASURESINGREDIENTSACCURATELYFIGHT/ARGUMENT/PROBLEMWEARSAPRONCHEF INPONYTAILSLOPPYPLATESAYS"YES,CHEF"CHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEUSEOFFRUITUSE OFVEGGIESDESSERTPREPAREDRINSESFOODUSESOVENINAPPROPRIATEUSE OF TOOLSUSE OFCUTTINGBOARDRECEIVEDNEGATIVEFEEDBACKUSESRICOTTAAPPETIZERPREPAREDWEARINGGLOVESMAKESAUDIENCELAUGHUSES KNIFECORRECTLYSIDE DISHPREPAREDRECEIVEDPOSITIVEFEEDBACKTALLCHEFBEAUTIFULPLATINGFINISHESLASTSECONDUNUSUALPROTEINOVERCOOKEDFOODSHORTCHEFBURNSFOODSPILLSFOODUSES"DECON-STRUCTED"APPROACHFINISHESAHEADOF TIMEBURNTFOODSALADPREPAREDUSE OFSMALLAPPLIANCESPRINKLESHERBSOVERPLATEENTRÉEPREPAREDCHEF ISCONFIDENTUNDERCOOKEDFOODDOES NOTMEASURECORRECTLYMEASURESINGREDIENTSACCURATELYFIGHT/ARGUMENT/PROBLEMWEARSAPRONCHEF INPONYTAILSLOPPYPLATESAYS"YES,CHEF"CHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEUSEOFFRUITUSE OFVEGGIESDESSERTPREPAREDRINSESFOODUSESOVENINAPPROPRIATEUSE OF TOOLSUSE OFCUTTINGBOARDRECEIVEDNEGATIVEFEEDBACKUSESRICOTTAAPPETIZERPREPAREDWEARINGGLOVESMAKESAUDIENCELAUGHUSES KNIFECORRECTLYSIDE DISHPREPAREDRECEIVEDPOSITIVEFEEDBACKTALLCHEFBEAUTIFULPLATINGFINISHESLASTSECONDUNUSUALPROTEINOVERCOOKEDFOODSHORTCHEFBURNSFOODSPILLSFOODUSES"DECON-STRUCTED"APPROACHFINISHESAHEADOF TIMEBURNTFOOD

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SALAD PREPARED
  2. USE OF SMALL APPLIANCE
  3. SPRINKLES HERBS OVER PLATE
  4. ENTRÉE PREPARED
  5. CHEF IS CONFIDENT
  6. UNDERCOOKED FOOD
  7. DOES NOT MEASURE CORRECTLY
  8. MEASURES INGREDIENTS ACCURATELY
  9. FIGHT/ARGUMENT/PROBLEM
  10. WEARS APRON
  11. CHEF IN PONYTAIL
  12. SLOPPY PLATE
  13. SAYS "YES, CHEF"
  14. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  15. ETHNIC THEMED FOOD/RECIPE
  16. USE OF FRUIT
  17. USE OF VEGGIES
  18. DESSERT PREPARED
  19. RINSES FOOD
  20. USES OVEN
  21. INAPPROPRIATE USE OF TOOLS
  22. USE OF CUTTING BOARD
  23. RECEIVED NEGATIVE FEEDBACK
  24. USES RICOTTA
  25. APPETIZER PREPARED
  26. WEARING GLOVES
  27. MAKES AUDIENCE LAUGH
  28. USES KNIFE CORRECTLY
  29. SIDE DISH PREPARED
  30. RECEIVED POSITIVE FEEDBACK
  31. TALL CHEF
  32. BEAUTIFUL PLATING
  33. FINISHES LAST SECOND
  34. UNUSUAL PROTEIN
  35. OVERCOOKED FOOD
  36. SHORT CHEF
  37. BURNS FOOD
  38. SPILLS FOOD
  39. USES "DECON-STRUCTED" APPROACH
  40. FINISHES AHEAD OF TIME
  41. BURNT FOOD