BURNSFOODDOES NOTMEASURECORRECTLYBURNTFOODUSE OFCUTTINGBOARDRECEIVEDNEGATIVEFEEDBACKWEARINGGLOVESWEARSAPRONUNUSUALPROTEINSHORTCHEFCHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDSAYS"YES,CHEF"USE OFSMALLAPPLIANCESALADPREPAREDUSESOVENUSEOFFRUITUSES"DECON-STRUCTED"APPROACHSPILLSFOODUNDERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKMAKESAUDIENCELAUGHSPRINKLESHERBSOVERPLATETALLCHEFSLOPPYPLATERINSESFOODENTRÉEPREPAREDBEAUTIFULPLATINGMEASURESINGREDIENTSACCURATELYUSES KNIFECORRECTLYUSESRICOTTAFINISHESLASTSECONDFIGHT/ARGUMENT/PROBLEMCHEF ISCONFIDENTCHEF INPONYTAILUSE OFVEGGIESINAPPROPRIATEUSE OF TOOLSOVERCOOKEDFOODSIDE DISHPREPAREDDESSERTPREPAREDFINISHESAHEADOF TIMEBURNSFOODDOES NOTMEASURECORRECTLYBURNTFOODUSE OFCUTTINGBOARDRECEIVEDNEGATIVEFEEDBACKWEARINGGLOVESWEARSAPRONUNUSUALPROTEINSHORTCHEFCHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEAPPETIZERPREPAREDSAYS"YES,CHEF"USE OFSMALLAPPLIANCESALADPREPAREDUSESOVENUSEOFFRUITUSES"DECON-STRUCTED"APPROACHSPILLSFOODUNDERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKMAKESAUDIENCELAUGHSPRINKLESHERBSOVERPLATETALLCHEFSLOPPYPLATERINSESFOODENTRÉEPREPAREDBEAUTIFULPLATINGMEASURESINGREDIENTSACCURATELYUSES KNIFECORRECTLYUSESRICOTTAFINISHESLASTSECONDFIGHT/ARGUMENT/PROBLEMCHEF ISCONFIDENTCHEF INPONYTAILUSE OFVEGGIESINAPPROPRIATEUSE OF TOOLSOVERCOOKEDFOODSIDE DISHPREPAREDDESSERTPREPAREDFINISHESAHEADOF TIME

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BURNS FOOD
  2. DOES NOT MEASURE CORRECTLY
  3. BURNT FOOD
  4. USE OF CUTTING BOARD
  5. RECEIVED NEGATIVE FEEDBACK
  6. WEARING GLOVES
  7. WEARS APRON
  8. UNUSUAL PROTEIN
  9. SHORT CHEF
  10. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  11. ETHNIC THEMED FOOD/RECIPE
  12. APPETIZER PREPARED
  13. SAYS "YES, CHEF"
  14. USE OF SMALL APPLIANCE
  15. SALAD PREPARED
  16. USES OVEN
  17. USE OF FRUIT
  18. USES "DECON-STRUCTED" APPROACH
  19. SPILLS FOOD
  20. UNDERCOOKED FOOD
  21. RECEIVED POSITIVE FEEDBACK
  22. MAKES AUDIENCE LAUGH
  23. SPRINKLES HERBS OVER PLATE
  24. TALL CHEF
  25. SLOPPY PLATE
  26. RINSES FOOD
  27. ENTRÉE PREPARED
  28. BEAUTIFUL PLATING
  29. MEASURES INGREDIENTS ACCURATELY
  30. USES KNIFE CORRECTLY
  31. USES RICOTTA
  32. FINISHES LAST SECOND
  33. FIGHT/ARGUMENT/PROBLEM
  34. CHEF IS CONFIDENT
  35. CHEF IN PONYTAIL
  36. USE OF VEGGIES
  37. INAPPROPRIATE USE OF TOOLS
  38. OVERCOOKED FOOD
  39. SIDE DISH PREPARED
  40. DESSERT PREPARED
  41. FINISHES AHEAD OF TIME