DOES NOTMEASURECORRECTLYSAYS"YES,CHEF"USESOVENSALADPREPAREDRECEIVEDPOSITIVEFEEDBACKUSE OFVEGGIESMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDCHEF ISCONFIDENTSPILLSFOODBURNSFOODAPPETIZERPREPAREDUSES"DECON-STRUCTED"APPROACHUSE OFSMALLAPPLIANCEFIGHT/ARGUMENT/PROBLEMSLOPPYPLATECHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNUSUALPROTEINCHEF INPONYTAILWEARINGGLOVESUSES KNIFECORRECTLYUSEOFFRUITBURNTFOODSIDE DISHPREPAREDBEAUTIFULPLATINGINAPPROPRIATEUSE OF TOOLSRINSESFOODENTRÉEPREPAREDDESSERTPREPAREDUNDERCOOKEDFOODWEARSAPRONSHORTCHEFFINISHESAHEADOF TIMETALLCHEFUSESRICOTTAETHNICTHEMEDFOOD/RECIPEFINISHESLASTSECONDMAKESAUDIENCELAUGHOVERCOOKEDFOODRECEIVEDNEGATIVEFEEDBACKSPRINKLESHERBSOVERPLATEDOES NOTMEASURECORRECTLYSAYS"YES,CHEF"USESOVENSALADPREPAREDRECEIVEDPOSITIVEFEEDBACKUSE OFVEGGIESMEASURESINGREDIENTSACCURATELYUSE OFCUTTINGBOARDCHEF ISCONFIDENTSPILLSFOODBURNSFOODAPPETIZERPREPAREDUSES"DECON-STRUCTED"APPROACHUSE OFSMALLAPPLIANCEFIGHT/ARGUMENT/PROBLEMSLOPPYPLATECHEFCRIES/GETSUPSET/GETSFRUSTRATEDUNUSUALPROTEINCHEF INPONYTAILWEARINGGLOVESUSES KNIFECORRECTLYUSEOFFRUITBURNTFOODSIDE DISHPREPAREDBEAUTIFULPLATINGINAPPROPRIATEUSE OF TOOLSRINSESFOODENTRÉEPREPAREDDESSERTPREPAREDUNDERCOOKEDFOODWEARSAPRONSHORTCHEFFINISHESAHEADOF TIMETALLCHEFUSESRICOTTAETHNICTHEMEDFOOD/RECIPEFINISHESLASTSECONDMAKESAUDIENCELAUGHOVERCOOKEDFOODRECEIVEDNEGATIVEFEEDBACKSPRINKLESHERBSOVERPLATE

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DOES NOT MEASURE CORRECTLY
  2. SAYS "YES, CHEF"
  3. USES OVEN
  4. SALAD PREPARED
  5. RECEIVED POSITIVE FEEDBACK
  6. USE OF VEGGIES
  7. MEASURES INGREDIENTS ACCURATELY
  8. USE OF CUTTING BOARD
  9. CHEF IS CONFIDENT
  10. SPILLS FOOD
  11. BURNS FOOD
  12. APPETIZER PREPARED
  13. USES "DECON-STRUCTED" APPROACH
  14. USE OF SMALL APPLIANCE
  15. FIGHT/ARGUMENT/PROBLEM
  16. SLOPPY PLATE
  17. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  18. UNUSUAL PROTEIN
  19. CHEF IN PONYTAIL
  20. WEARING GLOVES
  21. USES KNIFE CORRECTLY
  22. USE OF FRUIT
  23. BURNT FOOD
  24. SIDE DISH PREPARED
  25. BEAUTIFUL PLATING
  26. INAPPROPRIATE USE OF TOOLS
  27. RINSES FOOD
  28. ENTRÉE PREPARED
  29. DESSERT PREPARED
  30. UNDERCOOKED FOOD
  31. WEARS APRON
  32. SHORT CHEF
  33. FINISHES AHEAD OF TIME
  34. TALL CHEF
  35. USES RICOTTA
  36. ETHNIC THEMED FOOD/RECIPE
  37. FINISHES LAST SECOND
  38. MAKES AUDIENCE LAUGH
  39. OVERCOOKED FOOD
  40. RECEIVED NEGATIVE FEEDBACK
  41. SPRINKLES HERBS OVER PLATE