USES"DECON-STRUCTED"APPROACHWEARINGGLOVESWEARSAPRONCHEFCRIES/GETSUPSET/GETSFRUSTRATEDRECEIVEDNEGATIVEFEEDBACKMEASURESINGREDIENTSACCURATELYUSE OFVEGGIESENTRÉEPREPAREDBURNSFOODSPILLSFOODUSE OFCUTTINGBOARDRINSESFOODSHORTCHEFSPRINKLESHERBSOVERPLATEUSEOFFRUITSLOPPYPLATEAPPETIZERPREPAREDSIDE DISHPREPAREDFINISHESLASTSECONDBEAUTIFULPLATINGCHEF INPONYTAILUNUSUALPROTEINUSES KNIFECORRECTLYFIGHT/ARGUMENT/PROBLEMFINISHESAHEADOF TIMESALADPREPAREDRECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODUSESOVENTALLCHEFDOES NOTMEASURECORRECTLYETHNICTHEMEDFOOD/RECIPEBURNTFOODUNDERCOOKEDFOODUSE OFSMALLAPPLIANCESAYS"YES,CHEF"USESRICOTTADESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSMAKESAUDIENCELAUGHCHEF ISCONFIDENTUSES"DECON-STRUCTED"APPROACHWEARINGGLOVESWEARSAPRONCHEFCRIES/GETSUPSET/GETSFRUSTRATEDRECEIVEDNEGATIVEFEEDBACKMEASURESINGREDIENTSACCURATELYUSE OFVEGGIESENTRÉEPREPAREDBURNSFOODSPILLSFOODUSE OFCUTTINGBOARDRINSESFOODSHORTCHEFSPRINKLESHERBSOVERPLATEUSEOFFRUITSLOPPYPLATEAPPETIZERPREPAREDSIDE DISHPREPAREDFINISHESLASTSECONDBEAUTIFULPLATINGCHEF INPONYTAILUNUSUALPROTEINUSES KNIFECORRECTLYFIGHT/ARGUMENT/PROBLEMFINISHESAHEADOF TIMESALADPREPAREDRECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODUSESOVENTALLCHEFDOES NOTMEASURECORRECTLYETHNICTHEMEDFOOD/RECIPEBURNTFOODUNDERCOOKEDFOODUSE OFSMALLAPPLIANCESAYS"YES,CHEF"USESRICOTTADESSERTPREPAREDINAPPROPRIATEUSE OF TOOLSMAKESAUDIENCELAUGHCHEF ISCONFIDENT

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USES "DECON-STRUCTED" APPROACH
  2. WEARING GLOVES
  3. WEARS APRON
  4. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  5. RECEIVED NEGATIVE FEEDBACK
  6. MEASURES INGREDIENTS ACCURATELY
  7. USE OF VEGGIES
  8. ENTRÉE PREPARED
  9. BURNS FOOD
  10. SPILLS FOOD
  11. USE OF CUTTING BOARD
  12. RINSES FOOD
  13. SHORT CHEF
  14. SPRINKLES HERBS OVER PLATE
  15. USE OF FRUIT
  16. SLOPPY PLATE
  17. APPETIZER PREPARED
  18. SIDE DISH PREPARED
  19. FINISHES LAST SECOND
  20. BEAUTIFUL PLATING
  21. CHEF IN PONYTAIL
  22. UNUSUAL PROTEIN
  23. USES KNIFE CORRECTLY
  24. FIGHT/ARGUMENT/PROBLEM
  25. FINISHES AHEAD OF TIME
  26. SALAD PREPARED
  27. RECEIVED POSITIVE FEEDBACK
  28. OVERCOOKED FOOD
  29. USES OVEN
  30. TALL CHEF
  31. DOES NOT MEASURE CORRECTLY
  32. ETHNIC THEMED FOOD/RECIPE
  33. BURNT FOOD
  34. UNDERCOOKED FOOD
  35. USE OF SMALL APPLIANCE
  36. SAYS "YES, CHEF"
  37. USES RICOTTA
  38. DESSERT PREPARED
  39. INAPPROPRIATE USE OF TOOLS
  40. MAKES AUDIENCE LAUGH
  41. CHEF IS CONFIDENT