APPETIZERPREPAREDUSESOVENENTRÉEPREPAREDUSE OFCUTTINGBOARDFIGHT/ARGUMENT/PROBLEMSLOPPYPLATERECEIVEDPOSITIVEFEEDBACKUSEOFFRUITUSE OFVEGGIESETHNICTHEMEDFOOD/RECIPESPRINKLESHERBSOVERPLATEWEARSAPRONFINISHESAHEADOF TIMEUSES KNIFECORRECTLYCHEF INPONYTAILRINSESFOODTALLCHEFBURNTFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMEASURESINGREDIENTSACCURATELYRECEIVEDNEGATIVEFEEDBACKOVERCOOKEDFOODSHORTCHEFFINISHESLASTSECONDSAYS"YES,CHEF"UNUSUALPROTEINDOES NOTMEASURECORRECTLYINAPPROPRIATEUSE OF TOOLSUNDERCOOKEDFOODUSES"DECON-STRUCTED"APPROACHSIDE DISHPREPAREDCHEF ISCONFIDENTUSESRICOTTAUSE OFSMALLAPPLIANCEBURNSFOODSALADPREPAREDWEARINGGLOVESBEAUTIFULPLATINGDESSERTPREPAREDSPILLSFOODMAKESAUDIENCELAUGHAPPETIZERPREPAREDUSESOVENENTRÉEPREPAREDUSE OFCUTTINGBOARDFIGHT/ARGUMENT/PROBLEMSLOPPYPLATERECEIVEDPOSITIVEFEEDBACKUSEOFFRUITUSE OFVEGGIESETHNICTHEMEDFOOD/RECIPESPRINKLESHERBSOVERPLATEWEARSAPRONFINISHESAHEADOF TIMEUSES KNIFECORRECTLYCHEF INPONYTAILRINSESFOODTALLCHEFBURNTFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMEASURESINGREDIENTSACCURATELYRECEIVEDNEGATIVEFEEDBACKOVERCOOKEDFOODSHORTCHEFFINISHESLASTSECONDSAYS"YES,CHEF"UNUSUALPROTEINDOES NOTMEASURECORRECTLYINAPPROPRIATEUSE OF TOOLSUNDERCOOKEDFOODUSES"DECON-STRUCTED"APPROACHSIDE DISHPREPAREDCHEF ISCONFIDENTUSESRICOTTAUSE OFSMALLAPPLIANCEBURNSFOODSALADPREPAREDWEARINGGLOVESBEAUTIFULPLATINGDESSERTPREPAREDSPILLSFOODMAKESAUDIENCELAUGH

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. APPETIZER PREPARED
  2. USES OVEN
  3. ENTRÉE PREPARED
  4. USE OF CUTTING BOARD
  5. FIGHT/ARGUMENT/PROBLEM
  6. SLOPPY PLATE
  7. RECEIVED POSITIVE FEEDBACK
  8. USE OF FRUIT
  9. USE OF VEGGIES
  10. ETHNIC THEMED FOOD/RECIPE
  11. SPRINKLES HERBS OVER PLATE
  12. WEARS APRON
  13. FINISHES AHEAD OF TIME
  14. USES KNIFE CORRECTLY
  15. CHEF IN PONYTAIL
  16. RINSES FOOD
  17. TALL CHEF
  18. BURNT FOOD
  19. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  20. MEASURES INGREDIENTS ACCURATELY
  21. RECEIVED NEGATIVE FEEDBACK
  22. OVERCOOKED FOOD
  23. SHORT CHEF
  24. FINISHES LAST SECOND
  25. SAYS "YES, CHEF"
  26. UNUSUAL PROTEIN
  27. DOES NOT MEASURE CORRECTLY
  28. INAPPROPRIATE USE OF TOOLS
  29. UNDERCOOKED FOOD
  30. USES "DECON-STRUCTED" APPROACH
  31. SIDE DISH PREPARED
  32. CHEF IS CONFIDENT
  33. USES RICOTTA
  34. USE OF SMALL APPLIANCE
  35. BURNS FOOD
  36. SALAD PREPARED
  37. WEARING GLOVES
  38. BEAUTIFUL PLATING
  39. DESSERT PREPARED
  40. SPILLS FOOD
  41. MAKES AUDIENCE LAUGH