UNUSUALPROTEINUSESRICOTTAMAKESAUDIENCELAUGHRINSESFOODSIDE DISHPREPAREDSLOPPYPLATEAPPETIZERPREPAREDMEASURESINGREDIENTSACCURATELYBURNSFOODRECEIVEDNEGATIVEFEEDBACKFIGHT/ARGUMENT/PROBLEMFINISHESLASTSECONDENTRÉEPREPAREDTALLCHEFCHEF ISCONFIDENTINAPPROPRIATEUSE OF TOOLSBEAUTIFULPLATINGWEARSAPRONUSES"DECON-STRUCTED"APPROACHSPILLSFOODUSE OFVEGGIESBURNTFOODSALADPREPAREDSHORTCHEFUSESOVENUNDERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKUSES KNIFECORRECTLYUSEOFFRUITUSE OFCUTTINGBOARDCHEF INPONYTAILUSE OFSMALLAPPLIANCEWEARINGGLOVESOVERCOOKEDFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDFINISHESAHEADOF TIMEDOES NOTMEASURECORRECTLYSPRINKLESHERBSOVERPLATEDESSERTPREPAREDSAYS"YES,CHEF"ETHNICTHEMEDFOOD/RECIPEUNUSUALPROTEINUSESRICOTTAMAKESAUDIENCELAUGHRINSESFOODSIDE DISHPREPAREDSLOPPYPLATEAPPETIZERPREPAREDMEASURESINGREDIENTSACCURATELYBURNSFOODRECEIVEDNEGATIVEFEEDBACKFIGHT/ARGUMENT/PROBLEMFINISHESLASTSECONDENTRÉEPREPAREDTALLCHEFCHEF ISCONFIDENTINAPPROPRIATEUSE OF TOOLSBEAUTIFULPLATINGWEARSAPRONUSES"DECON-STRUCTED"APPROACHSPILLSFOODUSE OFVEGGIESBURNTFOODSALADPREPAREDSHORTCHEFUSESOVENUNDERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKUSES KNIFECORRECTLYUSEOFFRUITUSE OFCUTTINGBOARDCHEF INPONYTAILUSE OFSMALLAPPLIANCEWEARINGGLOVESOVERCOOKEDFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDFINISHESAHEADOF TIMEDOES NOTMEASURECORRECTLYSPRINKLESHERBSOVERPLATEDESSERTPREPAREDSAYS"YES,CHEF"ETHNICTHEMEDFOOD/RECIPE

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. UNUSUAL PROTEIN
  2. USES RICOTTA
  3. MAKES AUDIENCE LAUGH
  4. RINSES FOOD
  5. SIDE DISH PREPARED
  6. SLOPPY PLATE
  7. APPETIZER PREPARED
  8. MEASURES INGREDIENTS ACCURATELY
  9. BURNS FOOD
  10. RECEIVED NEGATIVE FEEDBACK
  11. FIGHT/ARGUMENT/PROBLEM
  12. FINISHES LAST SECOND
  13. ENTRÉE PREPARED
  14. TALL CHEF
  15. CHEF IS CONFIDENT
  16. INAPPROPRIATE USE OF TOOLS
  17. BEAUTIFUL PLATING
  18. WEARS APRON
  19. USES "DECON-STRUCTED" APPROACH
  20. SPILLS FOOD
  21. USE OF VEGGIES
  22. BURNT FOOD
  23. SALAD PREPARED
  24. SHORT CHEF
  25. USES OVEN
  26. UNDERCOOKED FOOD
  27. RECEIVED POSITIVE FEEDBACK
  28. USES KNIFE CORRECTLY
  29. USE OF FRUIT
  30. USE OF CUTTING BOARD
  31. CHEF IN PONYTAIL
  32. USE OF SMALL APPLIANCE
  33. WEARING GLOVES
  34. OVERCOOKED FOOD
  35. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  36. FINISHES AHEAD OF TIME
  37. DOES NOT MEASURE CORRECTLY
  38. SPRINKLES HERBS OVER PLATE
  39. DESSERT PREPARED
  40. SAYS "YES, CHEF"
  41. ETHNIC THEMED FOOD/RECIPE