USESOVENUSESRICOTTATALLCHEFDOES NOTMEASURECORRECTLYSAYS"YES,CHEF"RINSESFOODFINISHESLASTSECONDUNUSUALPROTEINUSES"DECON-STRUCTED"APPROACHSIDE DISHPREPAREDBURNTFOODWEARSAPRONOVERCOOKEDFOODUSE OFCUTTINGBOARDAPPETIZERPREPAREDUSES KNIFECORRECTLYUSE OFSMALLAPPLIANCERECEIVEDNEGATIVEFEEDBACKCHEF INPONYTAILBEAUTIFULPLATINGMEASURESINGREDIENTSACCURATELYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEMAKESAUDIENCELAUGHSPRINKLESHERBSOVERPLATEFIGHT/ARGUMENT/PROBLEMSALADPREPAREDRECEIVEDPOSITIVEFEEDBACKFINISHESAHEADOF TIMESPILLSFOODUSEOFFRUITWEARINGGLOVESDESSERTPREPAREDUSE OFVEGGIESCHEF ISCONFIDENTENTRÉEPREPAREDINAPPROPRIATEUSE OF TOOLSBURNSFOODUNDERCOOKEDFOODSLOPPYPLATESHORTCHEFUSESOVENUSESRICOTTATALLCHEFDOES NOTMEASURECORRECTLYSAYS"YES,CHEF"RINSESFOODFINISHESLASTSECONDUNUSUALPROTEINUSES"DECON-STRUCTED"APPROACHSIDE DISHPREPAREDBURNTFOODWEARSAPRONOVERCOOKEDFOODUSE OFCUTTINGBOARDAPPETIZERPREPAREDUSES KNIFECORRECTLYUSE OFSMALLAPPLIANCERECEIVEDNEGATIVEFEEDBACKCHEF INPONYTAILBEAUTIFULPLATINGMEASURESINGREDIENTSACCURATELYCHEFCRIES/GETSUPSET/GETSFRUSTRATEDETHNICTHEMEDFOOD/RECIPEMAKESAUDIENCELAUGHSPRINKLESHERBSOVERPLATEFIGHT/ARGUMENT/PROBLEMSALADPREPAREDRECEIVEDPOSITIVEFEEDBACKFINISHESAHEADOF TIMESPILLSFOODUSEOFFRUITWEARINGGLOVESDESSERTPREPAREDUSE OFVEGGIESCHEF ISCONFIDENTENTRÉEPREPAREDINAPPROPRIATEUSE OF TOOLSBURNSFOODUNDERCOOKEDFOODSLOPPYPLATESHORTCHEF

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USES OVEN
  2. USES RICOTTA
  3. TALL CHEF
  4. DOES NOT MEASURE CORRECTLY
  5. SAYS "YES, CHEF"
  6. RINSES FOOD
  7. FINISHES LAST SECOND
  8. UNUSUAL PROTEIN
  9. USES "DECON-STRUCTED" APPROACH
  10. SIDE DISH PREPARED
  11. BURNT FOOD
  12. WEARS APRON
  13. OVERCOOKED FOOD
  14. USE OF CUTTING BOARD
  15. APPETIZER PREPARED
  16. USES KNIFE CORRECTLY
  17. USE OF SMALL APPLIANCE
  18. RECEIVED NEGATIVE FEEDBACK
  19. CHEF IN PONYTAIL
  20. BEAUTIFUL PLATING
  21. MEASURES INGREDIENTS ACCURATELY
  22. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  23. ETHNIC THEMED FOOD/RECIPE
  24. MAKES AUDIENCE LAUGH
  25. SPRINKLES HERBS OVER PLATE
  26. FIGHT/ARGUMENT/PROBLEM
  27. SALAD PREPARED
  28. RECEIVED POSITIVE FEEDBACK
  29. FINISHES AHEAD OF TIME
  30. SPILLS FOOD
  31. USE OF FRUIT
  32. WEARING GLOVES
  33. DESSERT PREPARED
  34. USE OF VEGGIES
  35. CHEF IS CONFIDENT
  36. ENTRÉE PREPARED
  37. INAPPROPRIATE USE OF TOOLS
  38. BURNS FOOD
  39. UNDERCOOKED FOOD
  40. SLOPPY PLATE
  41. SHORT CHEF