UNUSUALPROTEINUSES"DECON-STRUCTED"APPROACHTALLCHEFSHORTCHEFDOES NOTMEASURECORRECTLYUSESOVENUSEOFFRUITCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMEASURESINGREDIENTSACCURATELYCHEF INPONYTAILFINISHESAHEADOF TIMEENTRÉEPREPAREDWEARINGGLOVESSLOPPYPLATESALADPREPAREDSIDE DISHPREPAREDWEARSAPRONCHEF ISCONFIDENTBURNSFOODUSE OFVEGGIESRECEIVEDNEGATIVEFEEDBACKAPPETIZERPREPAREDINAPPROPRIATEUSE OF TOOLSUSESRICOTTAETHNICTHEMEDFOOD/RECIPEBURNTFOODUNDERCOOKEDFOODSPILLSFOODUSE OFSMALLAPPLIANCERECEIVEDPOSITIVEFEEDBACKUSE OFCUTTINGBOARDBEAUTIFULPLATINGSAYS"YES,CHEF"FIGHT/ARGUMENT/PROBLEMMAKESAUDIENCELAUGHDESSERTPREPAREDRINSESFOODSPRINKLESHERBSOVERPLATEFINISHESLASTSECONDOVERCOOKEDFOODUSES KNIFECORRECTLYUNUSUALPROTEINUSES"DECON-STRUCTED"APPROACHTALLCHEFSHORTCHEFDOES NOTMEASURECORRECTLYUSESOVENUSEOFFRUITCHEFCRIES/GETSUPSET/GETSFRUSTRATEDMEASURESINGREDIENTSACCURATELYCHEF INPONYTAILFINISHESAHEADOF TIMEENTRÉEPREPAREDWEARINGGLOVESSLOPPYPLATESALADPREPAREDSIDE DISHPREPAREDWEARSAPRONCHEF ISCONFIDENTBURNSFOODUSE OFVEGGIESRECEIVEDNEGATIVEFEEDBACKAPPETIZERPREPAREDINAPPROPRIATEUSE OF TOOLSUSESRICOTTAETHNICTHEMEDFOOD/RECIPEBURNTFOODUNDERCOOKEDFOODSPILLSFOODUSE OFSMALLAPPLIANCERECEIVEDPOSITIVEFEEDBACKUSE OFCUTTINGBOARDBEAUTIFULPLATINGSAYS"YES,CHEF"FIGHT/ARGUMENT/PROBLEMMAKESAUDIENCELAUGHDESSERTPREPAREDRINSESFOODSPRINKLESHERBSOVERPLATEFINISHESLASTSECONDOVERCOOKEDFOODUSES KNIFECORRECTLY

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
  1. UNUSUAL PROTEIN
  2. USES "DECON-STRUCTED" APPROACH
  3. TALL CHEF
  4. SHORT CHEF
  5. DOES NOT MEASURE CORRECTLY
  6. USES OVEN
  7. USE OF FRUIT
  8. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  9. MEASURES INGREDIENTS ACCURATELY
  10. CHEF IN PONYTAIL
  11. FINISHES AHEAD OF TIME
  12. ENTRÉE PREPARED
  13. WEARING GLOVES
  14. SLOPPY PLATE
  15. SALAD PREPARED
  16. SIDE DISH PREPARED
  17. WEARS APRON
  18. CHEF IS CONFIDENT
  19. BURNS FOOD
  20. USE OF VEGGIES
  21. RECEIVED NEGATIVE FEEDBACK
  22. APPETIZER PREPARED
  23. INAPPROPRIATE USE OF TOOLS
  24. USES RICOTTA
  25. ETHNIC THEMED FOOD/RECIPE
  26. BURNT FOOD
  27. UNDERCOOKED FOOD
  28. SPILLS FOOD
  29. USE OF SMALL APPLIANCE
  30. RECEIVED POSITIVE FEEDBACK
  31. USE OF CUTTING BOARD
  32. BEAUTIFUL PLATING
  33. SAYS "YES, CHEF"
  34. FIGHT/ARGUMENT/PROBLEM
  35. MAKES AUDIENCE LAUGH
  36. DESSERT PREPARED
  37. RINSES FOOD
  38. SPRINKLES HERBS OVER PLATE
  39. FINISHES LAST SECOND
  40. OVERCOOKED FOOD
  41. USES KNIFE CORRECTLY