USES"DECON-STRUCTED"APPROACHBEAUTIFULPLATINGBURNSFOODSAYS"YES,CHEF"MAKESAUDIENCELAUGHRINSESFOODRECEIVEDNEGATIVEFEEDBACKDOES NOTMEASURECORRECTLYBURNTFOODCHEF INPONYTAILSPRINKLESHERBSOVERPLATEDESSERTPREPAREDAPPETIZERPREPAREDSPILLSFOODUSEOFFRUITUSESRICOTTATALLCHEFENTRÉEPREPAREDINAPPROPRIATEUSE OF TOOLSWEARSAPRONOVERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKSHORTCHEFUSESOVENUSE OFVEGGIESCHEFCRIES/GETSUPSET/GETSFRUSTRATEDSALADPREPAREDFINISHESAHEADOF TIMESLOPPYPLATEFINISHESLASTSECONDUSE OFCUTTINGBOARDUSES KNIFECORRECTLYCHEF ISCONFIDENTFIGHT/ARGUMENT/PROBLEMUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYWEARINGGLOVESETHNICTHEMEDFOOD/RECIPESIDE DISHPREPAREDUSE OFSMALLAPPLIANCEUNDERCOOKEDFOODUSES"DECON-STRUCTED"APPROACHBEAUTIFULPLATINGBURNSFOODSAYS"YES,CHEF"MAKESAUDIENCELAUGHRINSESFOODRECEIVEDNEGATIVEFEEDBACKDOES NOTMEASURECORRECTLYBURNTFOODCHEF INPONYTAILSPRINKLESHERBSOVERPLATEDESSERTPREPAREDAPPETIZERPREPAREDSPILLSFOODUSEOFFRUITUSESRICOTTATALLCHEFENTRÉEPREPAREDINAPPROPRIATEUSE OF TOOLSWEARSAPRONOVERCOOKEDFOODRECEIVEDPOSITIVEFEEDBACKSHORTCHEFUSESOVENUSE OFVEGGIESCHEFCRIES/GETSUPSET/GETSFRUSTRATEDSALADPREPAREDFINISHESAHEADOF TIMESLOPPYPLATEFINISHESLASTSECONDUSE OFCUTTINGBOARDUSES KNIFECORRECTLYCHEF ISCONFIDENTFIGHT/ARGUMENT/PROBLEMUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYWEARINGGLOVESETHNICTHEMEDFOOD/RECIPESIDE DISHPREPAREDUSE OFSMALLAPPLIANCEUNDERCOOKEDFOOD

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USES "DECON-STRUCTED" APPROACH
  2. BEAUTIFUL PLATING
  3. BURNS FOOD
  4. SAYS "YES, CHEF"
  5. MAKES AUDIENCE LAUGH
  6. RINSES FOOD
  7. RECEIVED NEGATIVE FEEDBACK
  8. DOES NOT MEASURE CORRECTLY
  9. BURNT FOOD
  10. CHEF IN PONYTAIL
  11. SPRINKLES HERBS OVER PLATE
  12. DESSERT PREPARED
  13. APPETIZER PREPARED
  14. SPILLS FOOD
  15. USE OF FRUIT
  16. USES RICOTTA
  17. TALL CHEF
  18. ENTRÉE PREPARED
  19. INAPPROPRIATE USE OF TOOLS
  20. WEARS APRON
  21. OVERCOOKED FOOD
  22. RECEIVED POSITIVE FEEDBACK
  23. SHORT CHEF
  24. USES OVEN
  25. USE OF VEGGIES
  26. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  27. SALAD PREPARED
  28. FINISHES AHEAD OF TIME
  29. SLOPPY PLATE
  30. FINISHES LAST SECOND
  31. USE OF CUTTING BOARD
  32. USES KNIFE CORRECTLY
  33. CHEF IS CONFIDENT
  34. FIGHT/ARGUMENT/PROBLEM
  35. UNUSUAL PROTEIN
  36. MEASURES INGREDIENTS ACCURATELY
  37. WEARING GLOVES
  38. ETHNIC THEMED FOOD/RECIPE
  39. SIDE DISH PREPARED
  40. USE OF SMALL APPLIANCE
  41. UNDERCOOKED FOOD