USESOVENBURNSFOODCHEF INPONYTAILRINSESFOODUNDERCOOKEDFOODCHEF ISCONFIDENTUSEOFFRUITBURNTFOODFINISHESLASTSECONDSPILLSFOODENTRÉEPREPAREDWEARSAPRONINAPPROPRIATEUSE OF TOOLSTALLCHEFUSE OFVEGGIESSIDE DISHPREPAREDRECEIVEDNEGATIVEFEEDBACKETHNICTHEMEDFOOD/RECIPEUSES KNIFECORRECTLYSPRINKLESHERBSOVERPLATEWEARINGGLOVESSALADPREPAREDRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYFINISHESAHEADOF TIMEUSESRICOTTAUSE OFCUTTINGBOARDDOES NOTMEASURECORRECTLYSHORTCHEFSLOPPYPLATEAPPETIZERPREPAREDMAKESAUDIENCELAUGHCHEFCRIES/GETSUPSET/GETSFRUSTRATEDDESSERTPREPAREDUSES"DECON-STRUCTED"APPROACHUSE OFSMALLAPPLIANCEFIGHT/ARGUMENT/PROBLEMSAYS"YES,CHEF"OVERCOOKEDFOODBEAUTIFULPLATINGUSESOVENBURNSFOODCHEF INPONYTAILRINSESFOODUNDERCOOKEDFOODCHEF ISCONFIDENTUSEOFFRUITBURNTFOODFINISHESLASTSECONDSPILLSFOODENTRÉEPREPAREDWEARSAPRONINAPPROPRIATEUSE OF TOOLSTALLCHEFUSE OFVEGGIESSIDE DISHPREPAREDRECEIVEDNEGATIVEFEEDBACKETHNICTHEMEDFOOD/RECIPEUSES KNIFECORRECTLYSPRINKLESHERBSOVERPLATEWEARINGGLOVESSALADPREPAREDRECEIVEDPOSITIVEFEEDBACKUNUSUALPROTEINMEASURESINGREDIENTSACCURATELYFINISHESAHEADOF TIMEUSESRICOTTAUSE OFCUTTINGBOARDDOES NOTMEASURECORRECTLYSHORTCHEFSLOPPYPLATEAPPETIZERPREPAREDMAKESAUDIENCELAUGHCHEFCRIES/GETSUPSET/GETSFRUSTRATEDDESSERTPREPAREDUSES"DECON-STRUCTED"APPROACHUSE OFSMALLAPPLIANCEFIGHT/ARGUMENT/PROBLEMSAYS"YES,CHEF"OVERCOOKEDFOODBEAUTIFULPLATING

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USES OVEN
  2. BURNS FOOD
  3. CHEF IN PONYTAIL
  4. RINSES FOOD
  5. UNDERCOOKED FOOD
  6. CHEF IS CONFIDENT
  7. USE OF FRUIT
  8. BURNT FOOD
  9. FINISHES LAST SECOND
  10. SPILLS FOOD
  11. ENTRÉE PREPARED
  12. WEARS APRON
  13. INAPPROPRIATE USE OF TOOLS
  14. TALL CHEF
  15. USE OF VEGGIES
  16. SIDE DISH PREPARED
  17. RECEIVED NEGATIVE FEEDBACK
  18. ETHNIC THEMED FOOD/RECIPE
  19. USES KNIFE CORRECTLY
  20. SPRINKLES HERBS OVER PLATE
  21. WEARING GLOVES
  22. SALAD PREPARED
  23. RECEIVED POSITIVE FEEDBACK
  24. UNUSUAL PROTEIN
  25. MEASURES INGREDIENTS ACCURATELY
  26. FINISHES AHEAD OF TIME
  27. USES RICOTTA
  28. USE OF CUTTING BOARD
  29. DOES NOT MEASURE CORRECTLY
  30. SHORT CHEF
  31. SLOPPY PLATE
  32. APPETIZER PREPARED
  33. MAKES AUDIENCE LAUGH
  34. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  35. DESSERT PREPARED
  36. USES "DECON-STRUCTED" APPROACH
  37. USE OF SMALL APPLIANCE
  38. FIGHT/ARGUMENT/PROBLEM
  39. SAYS "YES, CHEF"
  40. OVERCOOKED FOOD
  41. BEAUTIFUL PLATING