DOES NOTMEASURECORRECTLYRECEIVEDNEGATIVEFEEDBACKTALLCHEFSIDE DISHPREPAREDUSESOVENSHORTCHEFCHEFCRIES/GETSUPSET/GETSFRUSTRATEDBURNTFOODBEAUTIFULPLATINGMAKESAUDIENCELAUGHUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYFINISHESLASTSECONDSAYS"YES,CHEF"APPETIZERPREPAREDUSES"DECON-STRUCTED"APPROACHFINISHESAHEADOF TIMEINAPPROPRIATEUSE OF TOOLSCHEF ISCONFIDENTWEARSAPRONSPRINKLESHERBSOVERPLATEUSE OFSMALLAPPLIANCEDESSERTPREPAREDSALADPREPAREDOVERCOOKEDFOODWEARINGGLOVESUSEOFFRUITCHEF INPONYTAILUSE OFVEGGIESSLOPPYPLATEBURNSFOODSPILLSFOODRECEIVEDPOSITIVEFEEDBACKRINSESFOODUSES KNIFECORRECTLYFIGHT/ARGUMENT/PROBLEMUSESRICOTTAUNUSUALPROTEINUNDERCOOKEDFOODETHNICTHEMEDFOOD/RECIPEENTRÉEPREPAREDDOES NOTMEASURECORRECTLYRECEIVEDNEGATIVEFEEDBACKTALLCHEFSIDE DISHPREPAREDUSESOVENSHORTCHEFCHEFCRIES/GETSUPSET/GETSFRUSTRATEDBURNTFOODBEAUTIFULPLATINGMAKESAUDIENCELAUGHUSE OFCUTTINGBOARDMEASURESINGREDIENTSACCURATELYFINISHESLASTSECONDSAYS"YES,CHEF"APPETIZERPREPAREDUSES"DECON-STRUCTED"APPROACHFINISHESAHEADOF TIMEINAPPROPRIATEUSE OF TOOLSCHEF ISCONFIDENTWEARSAPRONSPRINKLESHERBSOVERPLATEUSE OFSMALLAPPLIANCEDESSERTPREPAREDSALADPREPAREDOVERCOOKEDFOODWEARINGGLOVESUSEOFFRUITCHEF INPONYTAILUSE OFVEGGIESSLOPPYPLATEBURNSFOODSPILLSFOODRECEIVEDPOSITIVEFEEDBACKRINSESFOODUSES KNIFECORRECTLYFIGHT/ARGUMENT/PROBLEMUSESRICOTTAUNUSUALPROTEINUNDERCOOKEDFOODETHNICTHEMEDFOOD/RECIPEENTRÉEPREPARED

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DOES NOT MEASURE CORRECTLY
  2. RECEIVED NEGATIVE FEEDBACK
  3. TALL CHEF
  4. SIDE DISH PREPARED
  5. USES OVEN
  6. SHORT CHEF
  7. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  8. BURNT FOOD
  9. BEAUTIFUL PLATING
  10. MAKES AUDIENCE LAUGH
  11. USE OF CUTTING BOARD
  12. MEASURES INGREDIENTS ACCURATELY
  13. FINISHES LAST SECOND
  14. SAYS "YES, CHEF"
  15. APPETIZER PREPARED
  16. USES "DECON-STRUCTED" APPROACH
  17. FINISHES AHEAD OF TIME
  18. INAPPROPRIATE USE OF TOOLS
  19. CHEF IS CONFIDENT
  20. WEARS APRON
  21. SPRINKLES HERBS OVER PLATE
  22. USE OF SMALL APPLIANCE
  23. DESSERT PREPARED
  24. SALAD PREPARED
  25. OVERCOOKED FOOD
  26. WEARING GLOVES
  27. USE OF FRUIT
  28. CHEF IN PONYTAIL
  29. USE OF VEGGIES
  30. SLOPPY PLATE
  31. BURNS FOOD
  32. SPILLS FOOD
  33. RECEIVED POSITIVE FEEDBACK
  34. RINSES FOOD
  35. USES KNIFE CORRECTLY
  36. FIGHT/ARGUMENT/PROBLEM
  37. USES RICOTTA
  38. UNUSUAL PROTEIN
  39. UNDERCOOKED FOOD
  40. ETHNIC THEMED FOOD/RECIPE
  41. ENTRÉE PREPARED