ETHNICTHEMEDFOOD/RECIPEUSEOFFRUITUSES KNIFECORRECTLYBURNSFOODSHORTCHEFFINISHESAHEADOF TIMEAPPETIZERPREPAREDUSE OFCUTTINGBOARDDOES NOTMEASURECORRECTLYFINISHESLASTSECONDSPRINKLESHERBSOVERPLATERECEIVEDNEGATIVEFEEDBACKMEASURESINGREDIENTSACCURATELYUSE OFSMALLAPPLIANCEUSE OFVEGGIESFIGHT/ARGUMENT/PROBLEMBEAUTIFULPLATINGSAYS"YES,CHEF"TALLCHEFCHEF ISCONFIDENTSALADPREPAREDSIDE DISHPREPAREDUSESRICOTTAINAPPROPRIATEUSE OF TOOLSCHEF INPONYTAILWEARSAPRONUSES"DECON-STRUCTED"APPROACHUNUSUALPROTEINENTRÉEPREPAREDWEARINGGLOVESMAKESAUDIENCELAUGHRINSESFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSESOVENSLOPPYPLATEDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKSPILLSFOODOVERCOOKEDFOODUNDERCOOKEDFOODBURNTFOODETHNICTHEMEDFOOD/RECIPEUSEOFFRUITUSES KNIFECORRECTLYBURNSFOODSHORTCHEFFINISHESAHEADOF TIMEAPPETIZERPREPAREDUSE OFCUTTINGBOARDDOES NOTMEASURECORRECTLYFINISHESLASTSECONDSPRINKLESHERBSOVERPLATERECEIVEDNEGATIVEFEEDBACKMEASURESINGREDIENTSACCURATELYUSE OFSMALLAPPLIANCEUSE OFVEGGIESFIGHT/ARGUMENT/PROBLEMBEAUTIFULPLATINGSAYS"YES,CHEF"TALLCHEFCHEF ISCONFIDENTSALADPREPAREDSIDE DISHPREPAREDUSESRICOTTAINAPPROPRIATEUSE OF TOOLSCHEF INPONYTAILWEARSAPRONUSES"DECON-STRUCTED"APPROACHUNUSUALPROTEINENTRÉEPREPAREDWEARINGGLOVESMAKESAUDIENCELAUGHRINSESFOODCHEFCRIES/GETSUPSET/GETSFRUSTRATEDUSESOVENSLOPPYPLATEDESSERTPREPAREDRECEIVEDPOSITIVEFEEDBACKSPILLSFOODOVERCOOKEDFOODUNDERCOOKEDFOODBURNTFOOD

Cooking Competition Show BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ETHNIC THEMED FOOD/RECIPE
  2. USE OF FRUIT
  3. USES KNIFE CORRECTLY
  4. BURNS FOOD
  5. SHORT CHEF
  6. FINISHES AHEAD OF TIME
  7. APPETIZER PREPARED
  8. USE OF CUTTING BOARD
  9. DOES NOT MEASURE CORRECTLY
  10. FINISHES LAST SECOND
  11. SPRINKLES HERBS OVER PLATE
  12. RECEIVED NEGATIVE FEEDBACK
  13. MEASURES INGREDIENTS ACCURATELY
  14. USE OF SMALL APPLIANCE
  15. USE OF VEGGIES
  16. FIGHT/ARGUMENT/PROBLEM
  17. BEAUTIFUL PLATING
  18. SAYS "YES, CHEF"
  19. TALL CHEF
  20. CHEF IS CONFIDENT
  21. SALAD PREPARED
  22. SIDE DISH PREPARED
  23. USES RICOTTA
  24. INAPPROPRIATE USE OF TOOLS
  25. CHEF IN PONYTAIL
  26. WEARS APRON
  27. USES "DECON-STRUCTED" APPROACH
  28. UNUSUAL PROTEIN
  29. ENTRÉE PREPARED
  30. WEARING GLOVES
  31. MAKES AUDIENCE LAUGH
  32. RINSES FOOD
  33. CHEF CRIES/GETS UPSET/GETS FRUSTRATED
  34. USES OVEN
  35. SLOPPY PLATE
  36. DESSERT PREPARED
  37. RECEIVED POSITIVE FEEDBACK
  38. SPILLS FOOD
  39. OVERCOOKED FOOD
  40. UNDERCOOKED FOOD
  41. BURNT FOOD