41-135Degrees0Degreesor Below155DegreesCrossContamination100DegreesBottomShelf6Hours41DegreesTopShelf2HoursPhysical15Seconds135DegreesandaboveYoungAdults165DegreesBiological,Chemical,Physical20SecondsFIFOUSDAHotWaterPathogensFATTOM6InchesTCS41-135Degrees0Degreesor Below155DegreesCrossContamination100DegreesBottomShelf6Hours41DegreesTopShelf2HoursPhysical15Seconds135DegreesandaboveYoungAdults165DegreesBiological,Chemical,Physical20SecondsFIFOUSDAHotWaterPathogensFATTOM6InchesTCS

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41-135 Degrees
  2. 0 Degrees or Below
  3. 155 Degrees
  4. Cross Contamination
  5. 100 Degrees
  6. Bottom Shelf
  7. 6 Hours
  8. 41 Degrees
  9. Top Shelf
  10. 2 Hours
  11. Physical
  12. 15 Seconds
  13. 135 Degrees and above
  14. Young Adults
  15. 165 Degrees
  16. Biological, Chemical, Physical
  17. 20 Seconds
  18. FIFO
  19. USDA
  20. Hot Water
  21. Pathogens
  22. FAT TOM
  23. 6 Inches
  24. TCS