TopShelfFATTOM6Inches135Degreesandabove0Degreesor Below15SecondsCrossContaminationBottomShelfTCSPathogensUSDA155Degrees41Degrees165DegreesPhysicalBiological,Chemical,PhysicalYoungAdults41-135Degrees100Degrees6Hours2HoursFIFO20SecondsHotWaterTopShelfFATTOM6Inches135Degreesandabove0Degreesor Below15SecondsCrossContaminationBottomShelfTCSPathogensUSDA155Degrees41Degrees165DegreesPhysicalBiological,Chemical,PhysicalYoungAdults41-135Degrees100Degrees6Hours2HoursFIFO20SecondsHotWater

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Top Shelf
  2. FAT TOM
  3. 6 Inches
  4. 135 Degrees and above
  5. 0 Degrees or Below
  6. 15 Seconds
  7. Cross Contamination
  8. Bottom Shelf
  9. TCS
  10. Pathogens
  11. USDA
  12. 155 Degrees
  13. 41 Degrees
  14. 165 Degrees
  15. Physical
  16. Biological, Chemical, Physical
  17. Young Adults
  18. 41-135 Degrees
  19. 100 Degrees
  20. 6 Hours
  21. 2 Hours
  22. FIFO
  23. 20 Seconds
  24. Hot Water