Physical15SecondsPathogens6HoursTCS100Degrees41-135Degrees155DegreesBiological,Chemical,PhysicalFIFO165DegreesBottomShelfYoungAdultsTopShelf6Inches2HoursUSDA41DegreesCrossContamination20Seconds0Degreesor Below135DegreesandaboveFATTOMHotWaterPhysical15SecondsPathogens6HoursTCS100Degrees41-135Degrees155DegreesBiological,Chemical,PhysicalFIFO165DegreesBottomShelfYoungAdultsTopShelf6Inches2HoursUSDA41DegreesCrossContamination20Seconds0Degreesor Below135DegreesandaboveFATTOMHotWater

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical
  2. 15 Seconds
  3. Pathogens
  4. 6 Hours
  5. TCS
  6. 100 Degrees
  7. 41-135 Degrees
  8. 155 Degrees
  9. Biological, Chemical, Physical
  10. FIFO
  11. 165 Degrees
  12. Bottom Shelf
  13. Young Adults
  14. Top Shelf
  15. 6 Inches
  16. 2 Hours
  17. USDA
  18. 41 Degrees
  19. Cross Contamination
  20. 20 Seconds
  21. 0 Degrees or Below
  22. 135 Degrees and above
  23. FAT TOM
  24. Hot Water