Pathogens2HoursCrossContamination100DegreesPhysicalTCSHotWaterBottomShelfFATTOM15Seconds135Degreesandabove20Seconds6HoursUSDA41-135DegreesTopShelf41DegreesYoungAdults0Degreesor Below165Degrees6Inches155DegreesFIFOBiological,Chemical,PhysicalPathogens2HoursCrossContamination100DegreesPhysicalTCSHotWaterBottomShelfFATTOM15Seconds135Degreesandabove20Seconds6HoursUSDA41-135DegreesTopShelf41DegreesYoungAdults0Degreesor Below165Degrees6Inches155DegreesFIFOBiological,Chemical,Physical

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Pathogens
  2. 2 Hours
  3. Cross Contamination
  4. 100 Degrees
  5. Physical
  6. TCS
  7. Hot Water
  8. Bottom Shelf
  9. FAT TOM
  10. 15 Seconds
  11. 135 Degrees and above
  12. 20 Seconds
  13. 6 Hours
  14. USDA
  15. 41-135 Degrees
  16. Top Shelf
  17. 41 Degrees
  18. Young Adults
  19. 0 Degrees or Below
  20. 165 Degrees
  21. 6 Inches
  22. 155 Degrees
  23. FIFO
  24. Biological, Chemical, Physical