100Degrees15SecondsHotWaterPhysical20SecondsBottomShelf165DegreesYoungAdults135Degreesandabove6HoursPathogens6Inches41-135Degrees2HoursTCS41DegreesCrossContaminationFATTOMUSDA155Degrees0Degreesor BelowBiological,Chemical,PhysicalTopShelfFIFO100Degrees15SecondsHotWaterPhysical20SecondsBottomShelf165DegreesYoungAdults135Degreesandabove6HoursPathogens6Inches41-135Degrees2HoursTCS41DegreesCrossContaminationFATTOMUSDA155Degrees0Degreesor BelowBiological,Chemical,PhysicalTopShelfFIFO

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 100 Degrees
  2. 15 Seconds
  3. Hot Water
  4. Physical
  5. 20 Seconds
  6. Bottom Shelf
  7. 165 Degrees
  8. Young Adults
  9. 135 Degrees and above
  10. 6 Hours
  11. Pathogens
  12. 6 Inches
  13. 41-135 Degrees
  14. 2 Hours
  15. TCS
  16. 41 Degrees
  17. Cross Contamination
  18. FAT TOM
  19. USDA
  20. 155 Degrees
  21. 0 Degrees or Below
  22. Biological, Chemical, Physical
  23. Top Shelf
  24. FIFO