41DegreesCrossContaminationTCS0Degreesor BelowFIFOHotWater15SecondsPathogens6HoursBottomShelf6Inches2HoursTopShelfFATTOM155Degrees41-135Degrees20Seconds165DegreesYoungAdults100DegreesPhysical135DegreesandaboveUSDABiological,Chemical,Physical41DegreesCrossContaminationTCS0Degreesor BelowFIFOHotWater15SecondsPathogens6HoursBottomShelf6Inches2HoursTopShelfFATTOM155Degrees41-135Degrees20Seconds165DegreesYoungAdults100DegreesPhysical135DegreesandaboveUSDABiological,Chemical,Physical

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 41 Degrees
  2. Cross Contamination
  3. TCS
  4. 0 Degrees or Below
  5. FIFO
  6. Hot Water
  7. 15 Seconds
  8. Pathogens
  9. 6 Hours
  10. Bottom Shelf
  11. 6 Inches
  12. 2 Hours
  13. Top Shelf
  14. FAT TOM
  15. 155 Degrees
  16. 41-135 Degrees
  17. 20 Seconds
  18. 165 Degrees
  19. Young Adults
  20. 100 Degrees
  21. Physical
  22. 135 Degrees and above
  23. USDA
  24. Biological, Chemical, Physical