20Seconds100DegreesCrossContaminationBottomShelf41DegreesTopShelf135DegreesandaboveHotWater155DegreesUSDA41-135Degrees2Hours15SecondsFATTOMTCSBiological,Chemical,Physical165DegreesPathogens6Hours6InchesFIFOYoungAdultsPhysical0Degreesor Below20Seconds100DegreesCrossContaminationBottomShelf41DegreesTopShelf135DegreesandaboveHotWater155DegreesUSDA41-135Degrees2Hours15SecondsFATTOMTCSBiological,Chemical,Physical165DegreesPathogens6Hours6InchesFIFOYoungAdultsPhysical0Degreesor Below

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 20 Seconds
  2. 100 Degrees
  3. Cross Contamination
  4. Bottom Shelf
  5. 41 Degrees
  6. Top Shelf
  7. 135 Degrees and above
  8. Hot Water
  9. 155 Degrees
  10. USDA
  11. 41-135 Degrees
  12. 2 Hours
  13. 15 Seconds
  14. FAT TOM
  15. TCS
  16. Biological, Chemical, Physical
  17. 165 Degrees
  18. Pathogens
  19. 6 Hours
  20. 6 Inches
  21. FIFO
  22. Young Adults
  23. Physical
  24. 0 Degrees or Below