BottomShelf6HoursUSDA2Hours155DegreesFATTOM6InchesYoungAdults15Seconds165DegreesFIFO100DegreesPhysicalTCS41DegreesBiological,Chemical,Physical0Degreesor Below41-135DegreesTopShelf20SecondsHotWater135DegreesandaboveCrossContaminationPathogensBottomShelf6HoursUSDA2Hours155DegreesFATTOM6InchesYoungAdults15Seconds165DegreesFIFO100DegreesPhysicalTCS41DegreesBiological,Chemical,Physical0Degreesor Below41-135DegreesTopShelf20SecondsHotWater135DegreesandaboveCrossContaminationPathogens

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bottom Shelf
  2. 6 Hours
  3. USDA
  4. 2 Hours
  5. 155 Degrees
  6. FAT TOM
  7. 6 Inches
  8. Young Adults
  9. 15 Seconds
  10. 165 Degrees
  11. FIFO
  12. 100 Degrees
  13. Physical
  14. TCS
  15. 41 Degrees
  16. Biological, Chemical, Physical
  17. 0 Degrees or Below
  18. 41-135 Degrees
  19. Top Shelf
  20. 20 Seconds
  21. Hot Water
  22. 135 Degrees and above
  23. Cross Contamination
  24. Pathogens