6InchesBiological,Chemical,Physical20SecondsBottomShelfFATTOMTopShelf0Degreesor BelowTCS6Hours15Seconds100Degrees41-135DegreesUSDA135DegreesandaboveHotWater41Degrees165DegreesYoungAdultsPathogensCrossContaminationPhysicalFIFO2Hours155Degrees6InchesBiological,Chemical,Physical20SecondsBottomShelfFATTOMTopShelf0Degreesor BelowTCS6Hours15Seconds100Degrees41-135DegreesUSDA135DegreesandaboveHotWater41Degrees165DegreesYoungAdultsPathogensCrossContaminationPhysicalFIFO2Hours155Degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6 Inches
  2. Biological, Chemical, Physical
  3. 20 Seconds
  4. Bottom Shelf
  5. FAT TOM
  6. Top Shelf
  7. 0 Degrees or Below
  8. TCS
  9. 6 Hours
  10. 15 Seconds
  11. 100 Degrees
  12. 41-135 Degrees
  13. USDA
  14. 135 Degrees and above
  15. Hot Water
  16. 41 Degrees
  17. 165 Degrees
  18. Young Adults
  19. Pathogens
  20. Cross Contamination
  21. Physical
  22. FIFO
  23. 2 Hours
  24. 155 Degrees