BottomShelfBiological,Chemical,PhysicalCrossContamination41DegreesPhysicalTopShelf2Hours6Inches100Degrees0Degreesor Below165Degrees41-135Degrees6Hours135Degreesandabove20SecondsYoungAdults155DegreesFATTOMHotWaterUSDAPathogens15SecondsFIFOTCSBottomShelfBiological,Chemical,PhysicalCrossContamination41DegreesPhysicalTopShelf2Hours6Inches100Degrees0Degreesor Below165Degrees41-135Degrees6Hours135Degreesandabove20SecondsYoungAdults155DegreesFATTOMHotWaterUSDAPathogens15SecondsFIFOTCS

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bottom Shelf
  2. Biological, Chemical, Physical
  3. Cross Contamination
  4. 41 Degrees
  5. Physical
  6. Top Shelf
  7. 2 Hours
  8. 6 Inches
  9. 100 Degrees
  10. 0 Degrees or Below
  11. 165 Degrees
  12. 41-135 Degrees
  13. 6 Hours
  14. 135 Degrees and above
  15. 20 Seconds
  16. Young Adults
  17. 155 Degrees
  18. FAT TOM
  19. Hot Water
  20. USDA
  21. Pathogens
  22. 15 Seconds
  23. FIFO
  24. TCS