Pathogens20Seconds15SecondsBiological,Chemical,PhysicalHotWater155DegreesCrossContamination100Degrees41Degrees41-135Degrees2HoursFIFOTopShelfUSDATCS165DegreesBottomShelfFATTOM0Degreesor BelowYoungAdults6Inches6HoursPhysical135DegreesandabovePathogens20Seconds15SecondsBiological,Chemical,PhysicalHotWater155DegreesCrossContamination100Degrees41Degrees41-135Degrees2HoursFIFOTopShelfUSDATCS165DegreesBottomShelfFATTOM0Degreesor BelowYoungAdults6Inches6HoursPhysical135Degreesandabove

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogens
  2. 20 Seconds
  3. 15 Seconds
  4. Biological, Chemical, Physical
  5. Hot Water
  6. 155 Degrees
  7. Cross Contamination
  8. 100 Degrees
  9. 41 Degrees
  10. 41-135 Degrees
  11. 2 Hours
  12. FIFO
  13. Top Shelf
  14. USDA
  15. TCS
  16. 165 Degrees
  17. Bottom Shelf
  18. FAT TOM
  19. 0 Degrees or Below
  20. Young Adults
  21. 6 Inches
  22. 6 Hours
  23. Physical
  24. 135 Degrees and above