0Degreesor BelowBottomShelf41-135DegreesFIFO100Degrees155DegreesYoungAdultsTopShelfPathogens6Hours135DegreesandaboveHotWaterBiological,Chemical,Physical20Seconds41DegreesTCSUSDAFATTOM165Degrees6InchesCrossContaminationPhysical2Hours15Seconds0Degreesor BelowBottomShelf41-135DegreesFIFO100Degrees155DegreesYoungAdultsTopShelfPathogens6Hours135DegreesandaboveHotWaterBiological,Chemical,Physical20Seconds41DegreesTCSUSDAFATTOM165Degrees6InchesCrossContaminationPhysical2Hours15Seconds

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 0 Degrees or Below
  2. Bottom Shelf
  3. 41-135 Degrees
  4. FIFO
  5. 100 Degrees
  6. 155 Degrees
  7. Young Adults
  8. Top Shelf
  9. Pathogens
  10. 6 Hours
  11. 135 Degrees and above
  12. Hot Water
  13. Biological, Chemical, Physical
  14. 20 Seconds
  15. 41 Degrees
  16. TCS
  17. USDA
  18. FAT TOM
  19. 165 Degrees
  20. 6 Inches
  21. Cross Contamination
  22. Physical
  23. 2 Hours
  24. 15 Seconds