TCS155DegreesUSDATopShelfPhysical41-135Degrees41Degrees2HoursYoungAdults0Degreesor BelowBiological,Chemical,PhysicalBottomShelfHotWater165Degrees100DegreesFATTOM6Inches15SecondsPathogensFIFO20Seconds135DegreesandaboveCrossContamination6HoursTCS155DegreesUSDATopShelfPhysical41-135Degrees41Degrees2HoursYoungAdults0Degreesor BelowBiological,Chemical,PhysicalBottomShelfHotWater165Degrees100DegreesFATTOM6Inches15SecondsPathogensFIFO20Seconds135DegreesandaboveCrossContamination6Hours

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS
  2. 155 Degrees
  3. USDA
  4. Top Shelf
  5. Physical
  6. 41-135 Degrees
  7. 41 Degrees
  8. 2 Hours
  9. Young Adults
  10. 0 Degrees or Below
  11. Biological, Chemical, Physical
  12. Bottom Shelf
  13. Hot Water
  14. 165 Degrees
  15. 100 Degrees
  16. FAT TOM
  17. 6 Inches
  18. 15 Seconds
  19. Pathogens
  20. FIFO
  21. 20 Seconds
  22. 135 Degrees and above
  23. Cross Contamination
  24. 6 Hours