YoungAdults6HoursBiological,Chemical,PhysicalPathogens15Seconds20SecondsFIFO41-135Degrees6InchesHotWater100Degrees135Degreesandabove2HoursFATTOMUSDABottomShelfCrossContaminationPhysical0Degreesor Below165Degrees41DegreesTCSTopShelf155DegreesYoungAdults6HoursBiological,Chemical,PhysicalPathogens15Seconds20SecondsFIFO41-135Degrees6InchesHotWater100Degrees135Degreesandabove2HoursFATTOMUSDABottomShelfCrossContaminationPhysical0Degreesor Below165Degrees41DegreesTCSTopShelf155Degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Young Adults
  2. 6 Hours
  3. Biological, Chemical, Physical
  4. Pathogens
  5. 15 Seconds
  6. 20 Seconds
  7. FIFO
  8. 41-135 Degrees
  9. 6 Inches
  10. Hot Water
  11. 100 Degrees
  12. 135 Degrees and above
  13. 2 Hours
  14. FAT TOM
  15. USDA
  16. Bottom Shelf
  17. Cross Contamination
  18. Physical
  19. 0 Degrees or Below
  20. 165 Degrees
  21. 41 Degrees
  22. TCS
  23. Top Shelf
  24. 155 Degrees