FIFOUSDAYoungAdultsHotWater2Hours15SecondsFATTOM100Degrees6InchesBiological,Chemical,PhysicalCrossContaminationBottomShelf20Seconds41Degrees155DegreesTopShelf165Degrees0Degreesor Below6Hours135DegreesandabovePhysicalTCS41-135DegreesPathogensFIFOUSDAYoungAdultsHotWater2Hours15SecondsFATTOM100Degrees6InchesBiological,Chemical,PhysicalCrossContaminationBottomShelf20Seconds41Degrees155DegreesTopShelf165Degrees0Degreesor Below6Hours135DegreesandabovePhysicalTCS41-135DegreesPathogens

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. USDA
  3. Young Adults
  4. Hot Water
  5. 2 Hours
  6. 15 Seconds
  7. FAT TOM
  8. 100 Degrees
  9. 6 Inches
  10. Biological, Chemical, Physical
  11. Cross Contamination
  12. Bottom Shelf
  13. 20 Seconds
  14. 41 Degrees
  15. 155 Degrees
  16. Top Shelf
  17. 165 Degrees
  18. 0 Degrees or Below
  19. 6 Hours
  20. 135 Degrees and above
  21. Physical
  22. TCS
  23. 41-135 Degrees
  24. Pathogens