YoungAdults155Degrees15Seconds41DegreesUSDA20SecondsPathogens2HoursFIFO135Degreesandabove0Degreesor Below6InchesHotWaterFATTOMPhysicalBottomShelfBiological,Chemical,Physical100Degrees165Degrees6HoursTopShelfCrossContamination41-135DegreesTCSYoungAdults155Degrees15Seconds41DegreesUSDA20SecondsPathogens2HoursFIFO135Degreesandabove0Degreesor Below6InchesHotWaterFATTOMPhysicalBottomShelfBiological,Chemical,Physical100Degrees165Degrees6HoursTopShelfCrossContamination41-135DegreesTCS

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Young Adults
  2. 155 Degrees
  3. 15 Seconds
  4. 41 Degrees
  5. USDA
  6. 20 Seconds
  7. Pathogens
  8. 2 Hours
  9. FIFO
  10. 135 Degrees and above
  11. 0 Degrees or Below
  12. 6 Inches
  13. Hot Water
  14. FAT TOM
  15. Physical
  16. Bottom Shelf
  17. Biological, Chemical, Physical
  18. 100 Degrees
  19. 165 Degrees
  20. 6 Hours
  21. Top Shelf
  22. Cross Contamination
  23. 41-135 Degrees
  24. TCS