SalesSkillsProductKnowledgeHawthorneHotelAdaptabilityCashHandlingBeverlyBootstrapsCashierTrustworthinessConflictResolutionTechnologyProficiencyEmotionalIntelligenceProductivityPhysicalStaminaInitiativeMultitaskingCommunicationSkillsAttentionto DetailTimeManagementKnowledgeof SafetyProceduresPatienceIntegrityMyBrother'sTableOrganizationHygieneandCleanlinessOtto'sPizzaLanguageSkillsMathSkillsProblemSolvingTeamworkCustomerServiceConflictManagementInventoryManagementPositiveAttitudeQualityControlSalesSkillsProductKnowledgeHawthorneHotelAdaptabilityCashHandlingBeverlyBootstrapsCashierTrustworthinessConflictResolutionTechnologyProficiencyEmotionalIntelligenceProductivityPhysicalStaminaInitiativeMultitaskingCommunicationSkillsAttentionto DetailTimeManagementKnowledgeof SafetyProceduresPatienceIntegrityMyBrother'sTableOrganizationHygieneandCleanlinessOtto'sPizzaLanguageSkillsMathSkillsProblemSolvingTeamworkCustomerServiceConflictManagementInventoryManagementPositiveAttitudeQualityControl

Vocational Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sales Skills
  2. Product Knowledge
  3. Hawthorne Hotel
  4. Adaptability
  5. Cash Handling
  6. Beverly Bootstraps
  7. Cashier
  8. Trustworthiness
  9. Conflict Resolution
  10. Technology Proficiency
  11. Emotional Intelligence
  12. Productivity
  13. Physical Stamina
  14. Initiative
  15. Multitasking
  16. Communication Skills
  17. Attention to Detail
  18. Time Management
  19. Knowledge of Safety Procedures
  20. Patience
  21. Integrity
  22. My Brother's Table
  23. Organization
  24. Hygiene and Cleanliness
  25. Otto's Pizza
  26. Language Skills
  27. Math Skills
  28. Problem Solving
  29. Teamwork
  30. Customer Service
  31. Conflict Management
  32. Inventory Management
  33. Positive Attitude
  34. Quality Control