GreenpepperRadish AsparagusEggplantTurnipKaleOnionParsleySpinachTurnipGreenonionChilipepperBlackbeansBokchoyCabbageMushroomRutabagaButternutAcornsquashYamTomatoStringbeanBeetsArtichokeCauliflowerLettuceAsparagusLIMABEANSParsnipsPotatoCeleryzucchiniArtichokeBrusselsproutsBeetPumpkinGreenbeansKidneybeansRomaineLettuceJalapeno(pepper)SweetpepperPotatoLeekGarlicPeaCornBroccoliSpaghettiSquashCucumberCarrotRedpepperSweetpotatoArugulaScallionCeleryGreenpepperRadishAsparagusEggplantTurnipKaleOnionParsleySpinachTurnipGreenonionChilipepperBlackbeansBokchoyCabbageMushroomRutabagaButternutAcornsquashYamTomatoStringbeanBeetsArtichokeCauliflowerLettuceAsparagusLIMABEANSParsnipsPotatoCeleryzucchiniArtichokeBrusselsproutsBeetPumpkinGreenbeansKidneybeansRomaineLettuceJalapeno(pepper)SweetpepperPotatoLeekGarlicPeaCornBroccoliSpaghettiSquashCucumberCarrotRedpepperSweetpotatoArugulaScallionCelery

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Green pepper
  2. Radish
  3. Asparagus
  4. Eggplant
  5. Turnip
  6. Kale
  7. Onion
  8. Parsley
  9. Spinach
  10. Turnip
  11. Green onion
  12. Chili pepper
  13. Black beans
  14. Bok choy
  15. Cabbage
  16. Mushroom
  17. Rutabaga
  18. Butternut
  19. Acorn squash
  20. Yam
  21. Tomato
  22. String bean
  23. Beets
  24. Artichoke
  25. Cauliflower
  26. Lettuce
  27. Asparagus
  28. LIMA BEANS
  29. Parsnips
  30. Potato
  31. Celery
  32. zucchini
  33. Artichoke
  34. Brussel sprouts
  35. Beet
  36. Pumpkin
  37. Green beans
  38. Kidney beans
  39. Romaine Lettuce
  40. Jalapeno (pepper)
  41. Sweet pepper
  42. Potato
  43. Leek
  44. Garlic
  45. Pea
  46. Corn
  47. Broccoli
  48. Spaghetti Squash
  49. Cucumber
  50. Carrot
  51. Red pepper
  52. Sweet potato
  53. Arugula
  54. Scallion
  55. Celery