StringbeanzucchiniScallionCeleryEggplantSweetpotatoParsleyLIMABEANSBlackbeansAsparagusTomatoTurnipKidneybeansRadishBroccoliCabbagePotatoOnionBrusselsproutsMushroomAsparagusPeaButternutSweetpepperCornCarrotSpaghettiSquashSpinachYamCauliflowerArugulaRomaineLettuceCucumberLettuceRedpepperPotatoCeleryLeekJalapeno(pepper)ArtichokeTurnipPumpkinParsnipsBeetGarlicChilipepperKaleGreenbeansGreenpepperAcornsquashGreenonionBokchoyRutabagaBeetsArtichokeStringbeanzucchiniScallionCeleryEggplantSweetpotatoParsleyLIMABEANSBlackbeansAsparagusTomatoTurnipKidneybeansRadishBroccoliCabbagePotatoOnionBrusselsproutsMushroomAsparagusPeaButternutSweetpepperCornCarrotSpaghettiSquashSpinachYamCauliflowerArugulaRomaineLettuceCucumberLettuceRedpepperPotatoCeleryLeekJalapeno(pepper)ArtichokeTurnipPumpkinParsnipsBeetGarlicChilipepperKaleGreenbeansGreenpepperAcornsquashGreenonionBokchoyRutabagaBeetsArtichoke

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. String bean
  2. zucchini
  3. Scallion
  4. Celery
  5. Eggplant
  6. Sweet potato
  7. Parsley
  8. LIMA BEANS
  9. Black beans
  10. Asparagus
  11. Tomato
  12. Turnip
  13. Kidney beans
  14. Radish
  15. Broccoli
  16. Cabbage
  17. Potato
  18. Onion
  19. Brussel sprouts
  20. Mushroom
  21. Asparagus
  22. Pea
  23. Butternut
  24. Sweet pepper
  25. Corn
  26. Carrot
  27. Spaghetti Squash
  28. Spinach
  29. Yam
  30. Cauliflower
  31. Arugula
  32. Romaine Lettuce
  33. Cucumber
  34. Lettuce
  35. Red pepper
  36. Potato
  37. Celery
  38. Leek
  39. Jalapeno (pepper)
  40. Artichoke
  41. Turnip
  42. Pumpkin
  43. Parsnips
  44. Beet
  45. Garlic
  46. Chili pepper
  47. Kale
  48. Green beans
  49. Green pepper
  50. Acorn squash
  51. Green onion
  52. Bok choy
  53. Rutabaga
  54. Beets
  55. Artichoke