zucchiniRomaineLettuceArugulaSweetpepperLIMABEANSAsparagusRutabagaBrusselsproutsBeetArtichokeParsleyLettuceStringbeanAsparagusBokchoyScallionGreenpepperCabbageParsnipsCauliflowerEggplantKaleCeleryPotatoChilipepperTurnipButternutGreenbeansBlackbeansRadishPotatoCarrotYamBeetsOnionLeekBroccoliPeaCucumberJalapeno(pepper)PumpkinArtichokeKidneybeansRedpepperGarlicMushroomTomatoTurnipSpaghettiSquashSweetpotatoAcornsquashCelerySpinachGreenonionCornzucchiniRomaineLettuceArugulaSweetpepperLIMABEANSAsparagusRutabagaBrusselsproutsBeetArtichokeParsleyLettuceStringbeanAsparagusBokchoyScallionGreenpepperCabbageParsnipsCauliflowerEggplantKaleCeleryPotatoChilipepperTurnipButternutGreenbeansBlackbeansRadishPotatoCarrotYamBeetsOnionLeekBroccoliPeaCucumberJalapeno(pepper)PumpkinArtichokeKidneybeansRedpepperGarlicMushroomTomatoTurnipSpaghettiSquashSweetpotatoAcornsquashCelerySpinachGreenonionCorn

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. zucchini
  2. Romaine Lettuce
  3. Arugula
  4. Sweet pepper
  5. LIMA BEANS
  6. Asparagus
  7. Rutabaga
  8. Brussel sprouts
  9. Beet
  10. Artichoke
  11. Parsley
  12. Lettuce
  13. String bean
  14. Asparagus
  15. Bok choy
  16. Scallion
  17. Green pepper
  18. Cabbage
  19. Parsnips
  20. Cauliflower
  21. Eggplant
  22. Kale
  23. Celery
  24. Potato
  25. Chili pepper
  26. Turnip
  27. Butternut
  28. Green beans
  29. Black beans
  30. Radish
  31. Potato
  32. Carrot
  33. Yam
  34. Beets
  35. Onion
  36. Leek
  37. Broccoli
  38. Pea
  39. Cucumber
  40. Jalapeno (pepper)
  41. Pumpkin
  42. Artichoke
  43. Kidney beans
  44. Red pepper
  45. Garlic
  46. Mushroom
  47. Tomato
  48. Turnip
  49. Spaghetti Squash
  50. Sweet potato
  51. Acorn squash
  52. Celery
  53. Spinach
  54. Green onion
  55. Corn