GarlicTurnipSweetpotatoCabbageYamBrusselsproutsCeleryRadishBeetsParsnipsLeekSweetpepperRedpepperAsparagusCauliflowerArtichokeLettuceChilipepperJalapeno(pepper)PumpkinTomatoEggplantStringbeanSpaghettiSquashSpinachGreenonionBroccoliBokchoyLIMABEANSAcornsquashCornOnionCarrotPeaPotatoKaleKidneybeansCeleryPotatoRomaineLettuceScallionTurnipBeetArtichokeRutabagaGreenbeansArugulaMushroomzucchiniBlackbeansGreenpepperCucumberButternutAsparagusParsleyGarlicTurnipSweetpotatoCabbageYamBrusselsproutsCeleryRadishBeetsParsnipsLeekSweetpepperRedpepperAsparagusCauliflowerArtichokeLettuceChilipepperJalapeno(pepper)PumpkinTomatoEggplantStringbeanSpaghettiSquashSpinachGreenonionBroccoliBokchoyLIMABEANSAcornsquashCornOnionCarrotPeaPotatoKaleKidneybeansCeleryPotatoRomaineLettuceScallionTurnipBeetArtichokeRutabagaGreenbeansArugulaMushroomzucchiniBlackbeansGreenpepperCucumberButternutAsparagusParsley

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Garlic
  2. Turnip
  3. Sweet potato
  4. Cabbage
  5. Yam
  6. Brussel sprouts
  7. Celery
  8. Radish
  9. Beets
  10. Parsnips
  11. Leek
  12. Sweet pepper
  13. Red pepper
  14. Asparagus
  15. Cauliflower
  16. Artichoke
  17. Lettuce
  18. Chili pepper
  19. Jalapeno (pepper)
  20. Pumpkin
  21. Tomato
  22. Eggplant
  23. String bean
  24. Spaghetti Squash
  25. Spinach
  26. Green onion
  27. Broccoli
  28. Bok choy
  29. LIMA BEANS
  30. Acorn squash
  31. Corn
  32. Onion
  33. Carrot
  34. Pea
  35. Potato
  36. Kale
  37. Kidney beans
  38. Celery
  39. Potato
  40. Romaine Lettuce
  41. Scallion
  42. Turnip
  43. Beet
  44. Artichoke
  45. Rutabaga
  46. Green beans
  47. Arugula
  48. Mushroom
  49. zucchini
  50. Black beans
  51. Green pepper
  52. Cucumber
  53. Butternut
  54. Asparagus
  55. Parsley