Mushroom TomatoKidneybeansPumpkinSpinachCucumberScallionArtichokeSweetpotatoSpaghettiSquashKaleBeetTurnipPeaChilipepperzucchiniCauliflowerBeetsGreenonionPotatoBroccoliRedpepperCabbageCarrotArtichokeStringbeanOnionBrusselsproutsLettuceYamRadishCornLIMABEANSParsnipsJalapeno(pepper)AcornsquashEggplantAsparagusGarlicSweetpepperParsleyGreenpepperTurnipBokchoyArugulaGreenbeansCeleryCeleryRutabagaButternutBlackbeansRomaineLettucePotatoLeekAsparagusMushroomTomatoKidneybeansPumpkinSpinachCucumberScallionArtichokeSweetpotatoSpaghettiSquashKaleBeetTurnipPeaChilipepperzucchiniCauliflowerBeetsGreenonionPotatoBroccoliRedpepperCabbageCarrotArtichokeStringbeanOnionBrusselsproutsLettuceYamRadishCornLIMABEANSParsnipsJalapeno(pepper)AcornsquashEggplantAsparagusGarlicSweetpepperParsleyGreenpepperTurnipBokchoyArugulaGreenbeansCeleryCeleryRutabagaButternutBlackbeansRomaineLettucePotatoLeekAsparagus

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mushroom
  2. Tomato
  3. Kidney beans
  4. Pumpkin
  5. Spinach
  6. Cucumber
  7. Scallion
  8. Artichoke
  9. Sweet potato
  10. Spaghetti Squash
  11. Kale
  12. Beet
  13. Turnip
  14. Pea
  15. Chili pepper
  16. zucchini
  17. Cauliflower
  18. Beets
  19. Green onion
  20. Potato
  21. Broccoli
  22. Red pepper
  23. Cabbage
  24. Carrot
  25. Artichoke
  26. String bean
  27. Onion
  28. Brussel sprouts
  29. Lettuce
  30. Yam
  31. Radish
  32. Corn
  33. LIMA BEANS
  34. Parsnips
  35. Jalapeno (pepper)
  36. Acorn squash
  37. Eggplant
  38. Asparagus
  39. Garlic
  40. Sweet pepper
  41. Parsley
  42. Green pepper
  43. Turnip
  44. Bok choy
  45. Arugula
  46. Green beans
  47. Celery
  48. Celery
  49. Rutabaga
  50. Butternut
  51. Black beans
  52. Romaine Lettuce
  53. Potato
  54. Leek
  55. Asparagus