CeleryArugulaParsnips ParsleyKaleStringbeanBeetPumpkinEggplantTomatoAsparagusButternutPotatoBlackbeansBroccoliAsparagusBeetsTurnipSpinachTurnipCabbageRadishPotatoCauliflowerAcornsquashArtichokeRutabagaLIMABEANSCornMushroomPeaLeekzucchiniSpaghettiSquashJalapeno(pepper)CarrotGreenbeansCeleryYamChilipepperArtichokeKidneybeansGreenonionGreenpepperCucumberLettuceBrusselsproutsRomaineLettuceSweetpotatoRedpepperGarlicBokchoySweetpepperOnionScallionCeleryArugulaParsnipsParsleyKaleStringbeanBeetPumpkinEggplantTomatoAsparagusButternutPotatoBlackbeansBroccoliAsparagusBeetsTurnipSpinachTurnipCabbageRadishPotatoCauliflowerAcornsquashArtichokeRutabagaLIMABEANSCornMushroomPeaLeekzucchiniSpaghettiSquashJalapeno(pepper)CarrotGreenbeansCeleryYamChilipepperArtichokeKidneybeansGreenonionGreenpepperCucumberLettuceBrusselsproutsRomaineLettuceSweetpotatoRedpepperGarlicBokchoySweetpepperOnionScallion

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Celery
  2. Arugula
  3. Parsnips
  4. Parsley
  5. Kale
  6. String bean
  7. Beet
  8. Pumpkin
  9. Eggplant
  10. Tomato
  11. Asparagus
  12. Butternut
  13. Potato
  14. Black beans
  15. Broccoli
  16. Asparagus
  17. Beets
  18. Turnip
  19. Spinach
  20. Turnip
  21. Cabbage
  22. Radish
  23. Potato
  24. Cauliflower
  25. Acorn squash
  26. Artichoke
  27. Rutabaga
  28. LIMA BEANS
  29. Corn
  30. Mushroom
  31. Pea
  32. Leek
  33. zucchini
  34. Spaghetti Squash
  35. Jalapeno (pepper)
  36. Carrot
  37. Green beans
  38. Celery
  39. Yam
  40. Chili pepper
  41. Artichoke
  42. Kidney beans
  43. Green onion
  44. Green pepper
  45. Cucumber
  46. Lettuce
  47. Brussel sprouts
  48. Romaine Lettuce
  49. Sweet potato
  50. Red pepper
  51. Garlic
  52. Bok choy
  53. Sweet pepper
  54. Onion
  55. Scallion