BrusselsproutsJalapeno(pepper)KidneybeansButternutScallionMushroomCeleryAsparagusParsleyCauliflowerArtichokeOnionSweetpepperBokchoyCabbageGreenbeansBeetBeetsGarlicSweetpotatoEggplantAsparagusCarrotSpinachLIMABEANSArtichokeParsnipsPotatoKalezucchiniGreenpepperRedpepperPumpkinSpaghettiSquashGreenonionRadishCeleryTomatoCornLettuceAcornsquashRomaineLettucePotatoBlackbeansStringbeanChilipepperTurnipTurnipRutabagaArugulaBroccoliPeaLeekCucumberYamBrusselsproutsJalapeno(pepper)KidneybeansButternutScallionMushroomCeleryAsparagusParsleyCauliflowerArtichokeOnionSweetpepperBokchoyCabbageGreenbeansBeetBeetsGarlicSweetpotatoEggplantAsparagusCarrotSpinachLIMABEANSArtichokeParsnipsPotatoKalezucchiniGreenpepperRedpepperPumpkinSpaghettiSquashGreenonionRadishCeleryTomatoCornLettuceAcornsquashRomaineLettucePotatoBlackbeansStringbeanChilipepperTurnipTurnipRutabagaArugulaBroccoliPeaLeekCucumberYam

VEGETABLES - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Brussel sprouts
  2. Jalapeno (pepper)
  3. Kidney beans
  4. Butternut
  5. Scallion
  6. Mushroom
  7. Celery
  8. Asparagus
  9. Parsley
  10. Cauliflower
  11. Artichoke
  12. Onion
  13. Sweet pepper
  14. Bok choy
  15. Cabbage
  16. Green beans
  17. Beet
  18. Beets
  19. Garlic
  20. Sweet potato
  21. Eggplant
  22. Asparagus
  23. Carrot
  24. Spinach
  25. LIMA BEANS
  26. Artichoke
  27. Parsnips
  28. Potato
  29. Kale
  30. zucchini
  31. Green pepper
  32. Red pepper
  33. Pumpkin
  34. Spaghetti Squash
  35. Green onion
  36. Radish
  37. Celery
  38. Tomato
  39. Corn
  40. Lettuce
  41. Acorn squash
  42. Romaine Lettuce
  43. Potato
  44. Black beans
  45. String bean
  46. Chili pepper
  47. Turnip
  48. Turnip
  49. Rutabaga
  50. Arugula
  51. Broccoli
  52. Pea
  53. Leek
  54. Cucumber
  55. Yam