parasitesvirusfreezerburnsanitatione coliperishablecontaninatesalmonella1 hourruleFBIbacteriabotulisminteraltemperature40-140microwavewashhands32degreesnonperishablegermsdangerzonebleach165degrees2 hourrulecross-contaminationparasitesvirusfreezerburnsanitatione coliperishablecontaninatesalmonella1 hourruleFBIbacteriabotulisminteraltemperature40-140microwavewashhands32degreesnonperishablegermsdangerzonebleach165degrees2 hourrulecross-contamination

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. parasites
  2. virus
  3. freezer burn
  4. sanitation
  5. e coli
  6. perishable
  7. contaninate
  8. salmonella
  9. 1 hour rule
  10. FBI
  11. bacteria
  12. botulism
  13. interal temperature
  14. 40-140
  15. microwave
  16. wash hands
  17. 32 degrees
  18. nonperishable
  19. germs
  20. danger zone
  21. bleach
  22. 165 degrees
  23. 2 hour rule
  24. cross-contamination