FBIparasitescontaninate165degreesnonperishablebotulismcross-contaminationmicrowaveinteraltemperaturee colibacteriadangerzonevirus32degrees2 hourruleperishablesalmonella40-140sanitationfreezerburngerms1 hourrulebleachwashhandsFBIparasitescontaninate165degreesnonperishablebotulismcross-contaminationmicrowaveinteraltemperaturee colibacteriadangerzonevirus32degrees2 hourruleperishablesalmonella40-140sanitationfreezerburngerms1 hourrulebleachwashhands

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. FBI
  2. parasites
  3. contaninate
  4. 165 degrees
  5. nonperishable
  6. botulism
  7. cross-contamination
  8. microwave
  9. interal temperature
  10. e coli
  11. bacteria
  12. danger zone
  13. virus
  14. 32 degrees
  15. 2 hour rule
  16. perishable
  17. salmonella
  18. 40-140
  19. sanitation
  20. freezer burn
  21. germs
  22. 1 hour rule
  23. bleach
  24. wash hands