washhandsgermsperishablebotulismmicrowave1 hourrulesalmonella32degreesFBIvirusnonperishablecontaninatebacteriainteraltemperaturedangerzone165degrees2 hourrulefreezerburnsanitationparasites40-140e colicross-contaminationbleachwashhandsgermsperishablebotulismmicrowave1 hourrulesalmonella32degreesFBIvirusnonperishablecontaninatebacteriainteraltemperaturedangerzone165degrees2 hourrulefreezerburnsanitationparasites40-140e colicross-contaminationbleach

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash hands
  2. germs
  3. perishable
  4. botulism
  5. microwave
  6. 1 hour rule
  7. salmonella
  8. 32 degrees
  9. FBI
  10. virus
  11. nonperishable
  12. contaninate
  13. bacteria
  14. interal temperature
  15. danger zone
  16. 165 degrees
  17. 2 hour rule
  18. freezer burn
  19. sanitation
  20. parasites
  21. 40-140
  22. e coli
  23. cross-contamination
  24. bleach