freezerburn2 hourrulebotulismsanitationsalmonellacross-contaminationperishablebleachparasitesFBIcontaninatebacteriamicrowave40-140germsnonperishableinteraltemperature165degreesdangerzone1 hourruleviruse coliwashhands32degreesfreezerburn2 hourrulebotulismsanitationsalmonellacross-contaminationperishablebleachparasitesFBIcontaninatebacteriamicrowave40-140germsnonperishableinteraltemperature165degreesdangerzone1 hourruleviruse coliwashhands32degrees

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. freezer burn
  2. 2 hour rule
  3. botulism
  4. sanitation
  5. salmonella
  6. cross-contamination
  7. perishable
  8. bleach
  9. parasites
  10. FBI
  11. contaninate
  12. bacteria
  13. microwave
  14. 40-140
  15. germs
  16. nonperishable
  17. interal temperature
  18. 165 degrees
  19. danger zone
  20. 1 hour rule
  21. virus
  22. e coli
  23. wash hands
  24. 32 degrees