salmonellamicrowaveFBIdangerzone165degreesinteraltemperaturebleachnonperishableviruse colisanitationbacteria1 hourruleperishable32degreescontaninatebotulismcross-contamination2 hourruleparasitesfreezerburngermswashhands40-140salmonellamicrowaveFBIdangerzone165degreesinteraltemperaturebleachnonperishableviruse colisanitationbacteria1 hourruleperishable32degreescontaninatebotulismcross-contamination2 hourruleparasitesfreezerburngermswashhands40-140

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. salmonella
  2. microwave
  3. FBI
  4. danger zone
  5. 165 degrees
  6. interal temperature
  7. bleach
  8. nonperishable
  9. virus
  10. e coli
  11. sanitation
  12. bacteria
  13. 1 hour rule
  14. perishable
  15. 32 degrees
  16. contaninate
  17. botulism
  18. cross-contamination
  19. 2 hour rule
  20. parasites
  21. freezer burn
  22. germs
  23. wash hands
  24. 40-140