washhandscross-contamination40-140165degreesdangerzone32degreesparasitescontaninatenonperishableperishablesanitationgerms1 hourrulemicrowavee coliinteraltemperaturebotulismvirusfreezerburnsalmonellabacteriableach2 hourruleFBIwashhandscross-contamination40-140165degreesdangerzone32degreesparasitescontaninatenonperishableperishablesanitationgerms1 hourrulemicrowavee coliinteraltemperaturebotulismvirusfreezerburnsalmonellabacteriableach2 hourruleFBI

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash hands
  2. cross-contamination
  3. 40-140
  4. 165 degrees
  5. danger zone
  6. 32 degrees
  7. parasites
  8. contaninate
  9. nonperishable
  10. perishable
  11. sanitation
  12. germs
  13. 1 hour rule
  14. microwave
  15. e coli
  16. interal temperature
  17. botulism
  18. virus
  19. freezer burn
  20. salmonella
  21. bacteria
  22. bleach
  23. 2 hour rule
  24. FBI