microwavefreezerburnperishableFBIbotulismsalmonellavirusbacteriaparasites165degreessanitationinteraltemperature2 hourruledangerzonee colicross-contaminationbleach40-140nonperishablegermswashhands32degrees1 hourrulecontaninatemicrowavefreezerburnperishableFBIbotulismsalmonellavirusbacteriaparasites165degreessanitationinteraltemperature2 hourruledangerzonee colicross-contaminationbleach40-140nonperishablegermswashhands32degrees1 hourrulecontaninate

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. microwave
  2. freezer burn
  3. perishable
  4. FBI
  5. botulism
  6. salmonella
  7. virus
  8. bacteria
  9. parasites
  10. 165 degrees
  11. sanitation
  12. interal temperature
  13. 2 hour rule
  14. danger zone
  15. e coli
  16. cross-contamination
  17. bleach
  18. 40-140
  19. nonperishable
  20. germs
  21. wash hands
  22. 32 degrees
  23. 1 hour rule
  24. contaninate