32degreesparasites1 hourrulee coli165degreesmicrowavecross-contamination2 hourrulewashhandssalmonellagermsnonperishableFBIinteraltemperaturebacteriadangerzonesanitationfreezerburncontaninateperishable40-140virusbotulismbleach32degreesparasites1 hourrulee coli165degreesmicrowavecross-contamination2 hourrulewashhandssalmonellagermsnonperishableFBIinteraltemperaturebacteriadangerzonesanitationfreezerburncontaninateperishable40-140virusbotulismbleach

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 32 degrees
  2. parasites
  3. 1 hour rule
  4. e coli
  5. 165 degrees
  6. microwave
  7. cross-contamination
  8. 2 hour rule
  9. wash hands
  10. salmonella
  11. germs
  12. nonperishable
  13. FBI
  14. interal temperature
  15. bacteria
  16. danger zone
  17. sanitation
  18. freezer burn
  19. contaninate
  20. perishable
  21. 40-140
  22. virus
  23. botulism
  24. bleach