e colisanitation40-140nonperishableFBI1 hourruleperishablesalmonella165degreesbacteriagerms2 hourrulewashhandsmicrowave32degreescontaninatebleachfreezerburninteraltemperaturedangerzonevirusbotulismcross-contaminationparasitese colisanitation40-140nonperishableFBI1 hourruleperishablesalmonella165degreesbacteriagerms2 hourrulewashhandsmicrowave32degreescontaninatebleachfreezerburninteraltemperaturedangerzonevirusbotulismcross-contaminationparasites

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. e coli
  2. sanitation
  3. 40-140
  4. nonperishable
  5. FBI
  6. 1 hour rule
  7. perishable
  8. salmonella
  9. 165 degrees
  10. bacteria
  11. germs
  12. 2 hour rule
  13. wash hands
  14. microwave
  15. 32 degrees
  16. contaninate
  17. bleach
  18. freezer burn
  19. interal temperature
  20. danger zone
  21. virus
  22. botulism
  23. cross-contamination
  24. parasites