microwaveparasites165degreesperishable2 hourrulefreezerburnsanitationcross-contamination40-140botulismvirussalmonellaFBI32degreese coliinteraltemperaturebacteriadangerzonecontaninatewashhandsbleach1 hourrulenonperishablegermsmicrowaveparasites165degreesperishable2 hourrulefreezerburnsanitationcross-contamination40-140botulismvirussalmonellaFBI32degreese coliinteraltemperaturebacteriadangerzonecontaninatewashhandsbleach1 hourrulenonperishablegerms

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. microwave
  2. parasites
  3. 165 degrees
  4. perishable
  5. 2 hour rule
  6. freezer burn
  7. sanitation
  8. cross-contamination
  9. 40-140
  10. botulism
  11. virus
  12. salmonella
  13. FBI
  14. 32 degrees
  15. e coli
  16. interal temperature
  17. bacteria
  18. danger zone
  19. contaninate
  20. wash hands
  21. bleach
  22. 1 hour rule
  23. nonperishable
  24. germs