botulismsalmonelladangerzoneperishablee colinonperishablemicrowaveinteraltemperatureparasites1 hourrule2 hourrulecontaninatesanitationvirus40-140bleachbacteriaFBIgerms165degreescross-contaminationfreezerburn32degreeswashhandsbotulismsalmonelladangerzoneperishablee colinonperishablemicrowaveinteraltemperatureparasites1 hourrule2 hourrulecontaninatesanitationvirus40-140bleachbacteriaFBIgerms165degreescross-contaminationfreezerburn32degreeswashhands

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. botulism
  2. salmonella
  3. danger zone
  4. perishable
  5. e coli
  6. nonperishable
  7. microwave
  8. interal temperature
  9. parasites
  10. 1 hour rule
  11. 2 hour rule
  12. contaninate
  13. sanitation
  14. virus
  15. 40-140
  16. bleach
  17. bacteria
  18. FBI
  19. germs
  20. 165 degrees
  21. cross-contamination
  22. freezer burn
  23. 32 degrees
  24. wash hands