virusperishablemicrowavedangerzonesanitationcross-contamination165degreescontaninate40-1402 hourrulebleachfreezerburnparasites32degreeswashhandse coliinteraltemperaturegermsbotulismnonperishablesalmonellaFBI1 hourrulebacteriavirusperishablemicrowavedangerzonesanitationcross-contamination165degreescontaninate40-1402 hourrulebleachfreezerburnparasites32degreeswashhandse coliinteraltemperaturegermsbotulismnonperishablesalmonellaFBI1 hourrulebacteria

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. virus
  2. perishable
  3. microwave
  4. danger zone
  5. sanitation
  6. cross-contamination
  7. 165 degrees
  8. contaninate
  9. 40-140
  10. 2 hour rule
  11. bleach
  12. freezer burn
  13. parasites
  14. 32 degrees
  15. wash hands
  16. e coli
  17. interal temperature
  18. germs
  19. botulism
  20. nonperishable
  21. salmonella
  22. FBI
  23. 1 hour rule
  24. bacteria