botulismperishablesanitationsalmonella1 hourrulevirusbleachfreezerburnFBI2 hourrulee colibacteria32degreesdangerzoneinteraltemperaturemicrowavenonperishableparasitesgerms165degreescross-contaminationcontaninatewashhands40-140botulismperishablesanitationsalmonella1 hourrulevirusbleachfreezerburnFBI2 hourrulee colibacteria32degreesdangerzoneinteraltemperaturemicrowavenonperishableparasitesgerms165degreescross-contaminationcontaninatewashhands40-140

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. botulism
  2. perishable
  3. sanitation
  4. salmonella
  5. 1 hour rule
  6. virus
  7. bleach
  8. freezer burn
  9. FBI
  10. 2 hour rule
  11. e coli
  12. bacteria
  13. 32 degrees
  14. danger zone
  15. interal temperature
  16. microwave
  17. nonperishable
  18. parasites
  19. germs
  20. 165 degrees
  21. cross-contamination
  22. contaninate
  23. wash hands
  24. 40-140