bleachinteraltemperaturewashhandse colibotulismbacteria2 hourrulefreezerburn165degreesperishableFBI32degreesvirusnonperishabledangerzonesanitationparasitescontaninategermsmicrowavecross-contaminationsalmonella1 hourrule40-140bleachinteraltemperaturewashhandse colibotulismbacteria2 hourrulefreezerburn165degreesperishableFBI32degreesvirusnonperishabledangerzonesanitationparasitescontaninategermsmicrowavecross-contaminationsalmonella1 hourrule40-140

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bleach
  2. interal temperature
  3. wash hands
  4. e coli
  5. botulism
  6. bacteria
  7. 2 hour rule
  8. freezer burn
  9. 165 degrees
  10. perishable
  11. FBI
  12. 32 degrees
  13. virus
  14. nonperishable
  15. danger zone
  16. sanitation
  17. parasites
  18. contaninate
  19. germs
  20. microwave
  21. cross-contamination
  22. salmonella
  23. 1 hour rule
  24. 40-140