washhands165degreese colimicrowavebleachfreezerburn40-140nonperishable2 hourrulevirussanitationbacteriacross-contamination32degreesparasitesbotulism1 hourruledangerzoneinteraltemperatureFBIsalmonellagermsperishablecontaninatewashhands165degreese colimicrowavebleachfreezerburn40-140nonperishable2 hourrulevirussanitationbacteriacross-contamination32degreesparasitesbotulism1 hourruledangerzoneinteraltemperatureFBIsalmonellagermsperishablecontaninate

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash hands
  2. 165 degrees
  3. e coli
  4. microwave
  5. bleach
  6. freezer burn
  7. 40-140
  8. nonperishable
  9. 2 hour rule
  10. virus
  11. sanitation
  12. bacteria
  13. cross-contamination
  14. 32 degrees
  15. parasites
  16. botulism
  17. 1 hour rule
  18. danger zone
  19. interal temperature
  20. FBI
  21. salmonella
  22. germs
  23. perishable
  24. contaninate