contaninate2 hourrule40-140e colibleachgermsfreezerburnmicrowavedangerzoneFBIperishable165degreessalmonellabotulism1 hourrule32degreesinteraltemperatureparasitesnonperishablecross-contaminationbacteriaviruswashhandssanitationcontaninate2 hourrule40-140e colibleachgermsfreezerburnmicrowavedangerzoneFBIperishable165degreessalmonellabotulism1 hourrule32degreesinteraltemperatureparasitesnonperishablecross-contaminationbacteriaviruswashhandssanitation

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contaninate
  2. 2 hour rule
  3. 40-140
  4. e coli
  5. bleach
  6. germs
  7. freezer burn
  8. microwave
  9. danger zone
  10. FBI
  11. perishable
  12. 165 degrees
  13. salmonella
  14. botulism
  15. 1 hour rule
  16. 32 degrees
  17. interal temperature
  18. parasites
  19. nonperishable
  20. cross-contamination
  21. bacteria
  22. virus
  23. wash hands
  24. sanitation