nonperishablefreezerburnmicrowaveparasitescontaninatewashhandsdangerzoneperishablee colivirus165degreesbacteriaFBIgermsinteraltemperature1 hourrulecross-contaminationbleach40-140sanitation2 hourrule32degreessalmonellabotulismnonperishablefreezerburnmicrowaveparasitescontaninatewashhandsdangerzoneperishablee colivirus165degreesbacteriaFBIgermsinteraltemperature1 hourrulecross-contaminationbleach40-140sanitation2 hourrule32degreessalmonellabotulism

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. nonperishable
  2. freezer burn
  3. microwave
  4. parasites
  5. contaninate
  6. wash hands
  7. danger zone
  8. perishable
  9. e coli
  10. virus
  11. 165 degrees
  12. bacteria
  13. FBI
  14. germs
  15. interal temperature
  16. 1 hour rule
  17. cross-contamination
  18. bleach
  19. 40-140
  20. sanitation
  21. 2 hour rule
  22. 32 degrees
  23. salmonella
  24. botulism