botulism165degrees1 hourrule32degreesperishablewashhandsdangerzonesalmonellabacteriasanitatione colibleach2 hourrulecross-contaminationparasitescontaninatemicrowave40-140nonperishableinteraltemperaturegermsfreezerburnvirusFBIbotulism165degrees1 hourrule32degreesperishablewashhandsdangerzonesalmonellabacteriasanitatione colibleach2 hourrulecross-contaminationparasitescontaninatemicrowave40-140nonperishableinteraltemperaturegermsfreezerburnvirusFBI

Kitchen cleanliness - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. botulism
  2. 165 degrees
  3. 1 hour rule
  4. 32 degrees
  5. perishable
  6. wash hands
  7. danger zone
  8. salmonella
  9. bacteria
  10. sanitation
  11. e coli
  12. bleach
  13. 2 hour rule
  14. cross-contamination
  15. parasites
  16. contaninate
  17. microwave
  18. 40-140
  19. nonperishable
  20. interal temperature
  21. germs
  22. freezer burn
  23. virus
  24. FBI