SensoryOzoneChromatogramFacultativeaerobeMicrobesFermentationAtomicmassTextureNutritionMaillardFreezedryCassavaAminoStoichiometrySafetyHydrogenFishShelflifeAmyloseCarboxylCovalentbondKefirColorimiterSanitationDigestibilityCanningKombuchaAntioxidantOxidation-reductionPathogensAsepticpackagingBeerTextiles3KprincipleForcePhVarietyStarchGranulationRapidviscoanalyzerPeriodictableWineHalogenSulfurMAPAcidityRancidityWateractivitySensoryOzoneChromatogramFacultativeaerobeMicrobesFermentationAtomicmassTextureNutritionMaillardFreezedryCassavaAminoStoichiometrySafetyHydrogenFishShelflifeAmyloseCarboxylCovalentbondKefirColorimiterSanitationDigestibilityCanningKombuchaAntioxidantOxidation-reductionPathogensAsepticpackagingBeerTextiles3KprincipleForcePhVarietyStarchGranulationRapidviscoanalyzerPeriodictableWineHalogenSulfurMAPAcidityRancidityWateractivity

Processing and Preservation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sensory
  2. Ozone
  3. Chromatogram
  4. Facultative aerobe
  5. Microbes
  6. Fermentation
  7. Atomic mass
  8. Texture
  9. Nutrition
  10. Maillard
  11. Freeze dry
  12. Cassava
  13. Amino
  14. Stoichiometry
  15. Safety
  16. Hydrogen
  17. Fish
  18. Shelf life
  19. Amylose
  20. Carboxyl
  21. Covalent bond
  22. Kefir
  23. Colorimiter
  24. Sanitation
  25. Digestibility
  26. Canning
  27. Kombucha
  28. Antioxidant
  29. Oxidation-reduction
  30. Pathogens
  31. Aseptic packaging
  32. Beer
  33. Textiles
  34. 3K principle
  35. Force
  36. Ph
  37. Variety
  38. Starch
  39. Granulation
  40. Rapid viscoanalyzer
  41. Periodic table
  42. Wine
  43. Halogen
  44. Sulfur
  45. MAP
  46. Acidity
  47. Rancidity
  48. Water activity