StoichiometrySanitationRancidityBeerCarboxylShelflifeCovalentbondSafetyGranulationCassavaMAPColorimiterHydrogenAtomicmassAntioxidantAcidityDigestibilityFermentationKefirChromatogramWateractivityKombuchaTextilesSulfurNutritionPeriodictableMicrobesPhAminoRapidviscoanalyzerAmyloseVarietyAsepticpackagingStarchFishSensoryOxidation-reductionTextureWineForceFreezedryOzone3KprincipleHalogenCanningFacultativeaerobeMaillardPathogensStoichiometrySanitationRancidityBeerCarboxylShelflifeCovalentbondSafetyGranulationCassavaMAPColorimiterHydrogenAtomicmassAntioxidantAcidityDigestibilityFermentationKefirChromatogramWateractivityKombuchaTextilesSulfurNutritionPeriodictableMicrobesPhAminoRapidviscoanalyzerAmyloseVarietyAsepticpackagingStarchFishSensoryOxidation-reductionTextureWineForceFreezedryOzone3KprincipleHalogenCanningFacultativeaerobeMaillardPathogens

Processing and Preservation Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stoichiometry
  2. Sanitation
  3. Rancidity
  4. Beer
  5. Carboxyl
  6. Shelf life
  7. Covalent bond
  8. Safety
  9. Granulation
  10. Cassava
  11. MAP
  12. Colorimiter
  13. Hydrogen
  14. Atomic mass
  15. Antioxidant
  16. Acidity
  17. Digestibility
  18. Fermentation
  19. Kefir
  20. Chromatogram
  21. Water activity
  22. Kombucha
  23. Textiles
  24. Sulfur
  25. Nutrition
  26. Periodic table
  27. Microbes
  28. Ph
  29. Amino
  30. Rapid viscoanalyzer
  31. Amylose
  32. Variety
  33. Aseptic packaging
  34. Starch
  35. Fish
  36. Sensory
  37. Oxidation-reduction
  38. Texture
  39. Wine
  40. Force
  41. Freeze dry
  42. Ozone
  43. 3K principle
  44. Halogen
  45. Canning
  46. Facultative aerobe
  47. Maillard
  48. Pathogens