Refill jamin theHOHSell agiftcardRemovecondimentsfrom >90%of yourtablesTidy thelockerroomHelpbus atableHave asectionbuddySell aPOWTell amanagera jokeRefillsyrups inthe HOHHave nocompsdue toring errorsSell acrabcakebennyHelpseat atableServe awaterpartySell apancakeflight forthe tableSell asangaritaAsk everytableaboutallergiesDo abathroomcheckSell a maplebacon orBBD as anappRefill wateraround therestaurantBe clockedin on timefor yourshiftPickle afirst timeguestRun foodto morethan 5tablesPre-bus>90% ofyourtablesReceive a20% orhighergratuityRefill jamin theHOHSell agiftcardRemovecondimentsfrom >90%of yourtablesTidy thelockerroomHelpbus atableHave asectionbuddySell aPOWTell amanagera jokeRefillsyrups inthe HOHHave nocompsdue toring errorsSell acrabcakebennyHelpseat atableServe awaterpartySell apancakeflight forthe tableSell asangaritaAsk everytableaboutallergiesDo abathroomcheckSell a maplebacon orBBD as anappRefill wateraround therestaurantBe clockedin on timefor yourshiftPickle afirst timeguestRun foodto morethan 5tablesPre-bus>90% ofyourtablesReceive a20% orhighergratuity

(b)East Austin Snooze Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Refill jam in the HOH
  2. Sell a gift card
  3. Remove condiments from >90% of your tables
  4. Tidy the locker room
  5. Help bus a table
  6. Have a section buddy
  7. Sell a POW
  8. Tell a manager a joke
  9. Refill syrups in the HOH
  10. Have no comps due to ring errors
  11. Sell a crabcake benny
  12. Help seat a table
  13. Serve a water party
  14. Sell a pancake flight for the table
  15. Sell a sangarita
  16. Ask every table about allergies
  17. Do a bathroom check
  18. Sell a maple bacon or BBD as an app
  19. Refill water around the restaurant
  20. Be clocked in on time for your shift
  21. Pickle a first time guest
  22. Run food to more than 5 tables
  23. Pre-bus >90% of your tables
  24. Receive a 20% or higher gratuity