What isconsideredquality on10:1?When doyou usethe go nogo tool?What's the firstthing you checkif the go no gotool doesn't fitunder theplaten?When youcalibrate grillsand thetemperature isincorrect whatdo you do?Whencalibratingwhen do youadjusttemperature?What settingdo you usethe go no gotool?How oftenshould yourecovergrills?How manycalibrationpoints arethere on agrill?What timeshould the firstproduct bedropped duringtransition?Where can youfind informationon how tocalibrate grills?What isoneweeklygrill task?What degreedo yourecover grillsin?Whatmode doyou cleangrills in?How many10:1 pattiesmust bebetweenquality?How oftenshould youcalibrategrills?Free!What isconsideredquality on10:1?When doyou usethe go nogo tool?What's the firstthing you checkif the go no gotool doesn't fitunder theplaten?When youcalibrate grillsand thetemperature isincorrect whatdo you do?Whencalibratingwhen do youadjusttemperature?What settingdo you usethe go no gotool?How oftenshould yourecovergrills?How manycalibrationpoints arethere on agrill?What timeshould the firstproduct bedropped duringtransition?Where can youfind informationon how tocalibrate grills?What isoneweeklygrill task?What degreedo yourecover grillsin?Whatmode doyou cleangrills in?How many10:1 pattiesmust bebetweenquality?How oftenshould youcalibrategrills?Free!

GM meeting Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. What is considered quality on 10:1?
  2. When do you use the go no go tool?
  3. What's the first thing you check if the go no go tool doesn't fit under the platen?
  4. When you calibrate grills and the temperature is incorrect what do you do?
  5. When calibrating when do you adjust temperature?
  6. What setting do you use the go no go tool?
  7. How often should you recover grills?
  8. How many calibration points are there on a grill?
  9. What time should the first product be dropped during transition?
  10. Where can you find information on how to calibrate grills?
  11. What is one weekly grill task?
  12. What degree do you recover grills in?
  13. What mode do you clean grills in?
  14. How many 10:1 patties must be between quality?
  15. How often should you calibrate grills?
  16. Free!