(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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How often should you calibrate grills?
When calibrating when do you adjust temperature?
Where can you find information on how to calibrate grills?
What mode do you clean grills in?
How many 10:1 patties must be between quality?
What time should the first product be dropped during transition?
What is considered quality on 10:1?
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What is one weekly grill task?
How often should you recover grills?
When you calibrate grills and the temperature is incorrect what do you do?
When do you use the go no go tool?
What setting do you use the go no go tool?
What's the first thing you check if the go no go tool doesn't fit under the platen?