(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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When calibrating when do you adjust temperature?
What degree do you recover grills in?
What time should the first product be dropped during transition?
What is considered quality on 10:1?
How often should you recover grills?
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What mode do you clean grills in?
What's the first thing you check if the go no go tool doesn't fit under the platen?
How many 10:1 patties must be between quality?
How many calibration points are there on a grill?
When you calibrate grills and the temperature is incorrect what do you do?
What is one weekly grill task?
Where can you find information on how to calibrate grills?
