Where can youfind informationon how tocalibrate grills?When doyou usethe go nogo tool?What's the firstthing you checkif the go no gotool doesn't fitunder theplaten?Whatmode doyou cleangrills in?What settingdo you usethe go no gotool?When youcalibrate grillsand thetemperature isincorrect whatdo you do?What isconsideredquality on10:1?What timeshould the firstproduct bedropped duringtransition?Whencalibratingwhen do youadjusttemperature?How oftenshould youcalibrategrills?How manycalibrationpoints arethere on agrill?What degreedo yourecover grillsin?What isoneweeklygrill task?How oftenshould yourecovergrills?Free!How many10:1 pattiesmust bebetweenquality?Where can youfind informationon how tocalibrate grills?When doyou usethe go nogo tool?What's the firstthing you checkif the go no gotool doesn't fitunder theplaten?Whatmode doyou cleangrills in?What settingdo you usethe go no gotool?When youcalibrate grillsand thetemperature isincorrect whatdo you do?What isconsideredquality on10:1?What timeshould the firstproduct bedropped duringtransition?Whencalibratingwhen do youadjusttemperature?How oftenshould youcalibrategrills?How manycalibrationpoints arethere on agrill?What degreedo yourecover grillsin?What isoneweeklygrill task?How oftenshould yourecovergrills?Free!How many10:1 pattiesmust bebetweenquality?

GM meeting Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where can you find information on how to calibrate grills?
  2. When do you use the go no go tool?
  3. What's the first thing you check if the go no go tool doesn't fit under the platen?
  4. What mode do you clean grills in?
  5. What setting do you use the go no go tool?
  6. When you calibrate grills and the temperature is incorrect what do you do?
  7. What is considered quality on 10:1?
  8. What time should the first product be dropped during transition?
  9. When calibrating when do you adjust temperature?
  10. How often should you calibrate grills?
  11. How many calibration points are there on a grill?
  12. What degree do you recover grills in?
  13. What is one weekly grill task?
  14. How often should you recover grills?
  15. Free!
  16. How many 10:1 patties must be between quality?