DeepFryBlanchSauteGarnishReduceDredgeDustFoldWhipSearRestInfuseBakeMarinateFilletMeltTenderizeBasteSeasonBroilCreamKneadFlambeSteamSliceChopCarmelizeRoastDeepFryBlanchSauteGarnishReduceDredgeDustFoldWhipSearRestInfuseBakeMarinateFilletMeltTenderizeBasteSeasonBroilCreamKneadFlambeSteamSliceChopCarmelizeRoast

Cooking Terms Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
  1. Deep Fry
  2. Blanch
  3. Saute
  4. Garnish
  5. Reduce
  6. Dredge
  7. Dust
  8. Fold
  9. Whip
  10. Sear
  11. Rest
  12. Infuse
  13. Bake
  14. Marinate
  15. Fillet
  16. Melt
  17. Tenderize
  18. Baste
  19. Season
  20. Broil
  21. Cream
  22. Knead
  23. Flambe
  24. Steam
  25. Slice
  26. Chop
  27. Carmelize
  28. Roast