45-65%DIETARYFIBRE15-25%TYPE 2DIABETESSATURATEDFATNONESSENTIALAMINOACIDSMALTOSEPOLYSACCHARIDESOMEGA3YO-YODIET17KJDIVERTICULITISGLYCOGENOLIGIOSACCHARIDESVEGANPOLYUNSATURATEDFATTRIGLYCERIDESLACTOSECONCENTRATEDSOURCE OFENERGYARTHEROSCLEROSISESSENTIALAMINOACIDS37KJSECONDARYSOURCE OFENERGYGLUCOSECOMPLEXCARBOHYDRATESUNSATURATEDFAT20-35%CARDIOVASCULARDISEASEMONOUNSATURATEDFATENERGYANIMALSOURCEGROWTHANDREPAIRSIMPLECARBOHYDRATESSUCROSEAMINOACIDSPLANTSOURCEINSULIN45-65%DIETARYFIBRE15-25%TYPE 2DIABETESSATURATEDFATNONESSENTIALAMINOACIDSMALTOSEPOLYSACCHARIDESOMEGA3YO-YODIET17KJDIVERTICULITISGLYCOGENOLIGIOSACCHARIDESVEGANPOLYUNSATURATEDFATTRIGLYCERIDESLACTOSECONCENTRATEDSOURCE OFENERGYARTHEROSCLEROSISESSENTIALAMINOACIDS37KJSECONDARYSOURCE OFENERGYGLUCOSECOMPLEXCARBOHYDRATESUNSATURATEDFAT20-35%CARDIOVASCULARDISEASEMONOUNSATURATEDFATENERGYANIMALSOURCEGROWTHANDREPAIRSIMPLECARBOHYDRATESSUCROSEAMINOACIDSPLANTSOURCEINSULIN

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 45-65%
  2. DIETARY FIBRE
  3. 15-25%
  4. TYPE 2 DIABETES
  5. SATURATED FAT
  6. NON ESSENTIAL AMINO ACIDS
  7. MALTOSE
  8. POLYSACCHARIDES
  9. OMEGA 3
  10. YO-YO DIET
  11. 17KJ
  12. DIVERTICULITIS
  13. GLYCOGEN
  14. OLIGIOSACCHARIDES
  15. VEGAN
  16. POLYUNSATURATED FAT
  17. TRIGLYCERIDES
  18. LACTOSE
  19. CONCENTRATED SOURCE OF ENERGY
  20. ARTHEROSCLEROSIS
  21. ESSENTIAL AMINO ACIDS
  22. 37KJ
  23. SECONDARY SOURCE OF ENERGY
  24. GLUCOSE
  25. COMPLEX CARBOHYDRATES
  26. UNSATURATED FAT
  27. 20-35%
  28. CARDIOVASCULAR DISEASE
  29. MONOUNSATURATED FAT
  30. ENERGY
  31. ANIMAL SOURCE
  32. GROWTH AND REPAIR
  33. SIMPLE CARBOHYDRATES
  34. SUCROSE
  35. AMINO ACIDS
  36. PLANT SOURCE
  37. INSULIN