SUCROSECOMPLEXCARBOHYDRATESSIMPLECARBOHYDRATESARTHEROSCLEROSISYO-YODIETOMEGA3GROWTHANDREPAIRSECONDARYSOURCE OFENERGYPLANTSOURCEOLIGIOSACCHARIDESCONCENTRATEDSOURCE OFENERGYGLYCOGENENERGY45-65%17KJ15-25%AMINOACIDSMONOUNSATURATEDFATPOLYSACCHARIDESTRIGLYCERIDESSATURATEDFAT37KJINSULINCARDIOVASCULARDISEASEDIVERTICULITISTYPE 2DIABETESESSENTIALAMINOACIDSDIETARYFIBREGLUCOSELACTOSENONESSENTIALAMINOACIDSVEGANANIMALSOURCEUNSATURATEDFAT20-35%MALTOSEPOLYUNSATURATEDFATSUCROSECOMPLEXCARBOHYDRATESSIMPLECARBOHYDRATESARTHEROSCLEROSISYO-YODIETOMEGA3GROWTHANDREPAIRSECONDARYSOURCE OFENERGYPLANTSOURCEOLIGIOSACCHARIDESCONCENTRATEDSOURCE OFENERGYGLYCOGENENERGY45-65%17KJ15-25%AMINOACIDSMONOUNSATURATEDFATPOLYSACCHARIDESTRIGLYCERIDESSATURATEDFAT37KJINSULINCARDIOVASCULARDISEASEDIVERTICULITISTYPE 2DIABETESESSENTIALAMINOACIDSDIETARYFIBREGLUCOSELACTOSENONESSENTIALAMINOACIDSVEGANANIMALSOURCEUNSATURATEDFAT20-35%MALTOSEPOLYUNSATURATEDFAT

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SUCROSE
  2. COMPLEX CARBOHYDRATES
  3. SIMPLE CARBOHYDRATES
  4. ARTHEROSCLEROSIS
  5. YO-YO DIET
  6. OMEGA 3
  7. GROWTH AND REPAIR
  8. SECONDARY SOURCE OF ENERGY
  9. PLANT SOURCE
  10. OLIGIOSACCHARIDES
  11. CONCENTRATED SOURCE OF ENERGY
  12. GLYCOGEN
  13. ENERGY
  14. 45-65%
  15. 17KJ
  16. 15-25%
  17. AMINO ACIDS
  18. MONOUNSATURATED FAT
  19. POLYSACCHARIDES
  20. TRIGLYCERIDES
  21. SATURATED FAT
  22. 37KJ
  23. INSULIN
  24. CARDIOVASCULAR DISEASE
  25. DIVERTICULITIS
  26. TYPE 2 DIABETES
  27. ESSENTIAL AMINO ACIDS
  28. DIETARY FIBRE
  29. GLUCOSE
  30. LACTOSE
  31. NON ESSENTIAL AMINO ACIDS
  32. VEGAN
  33. ANIMAL SOURCE
  34. UNSATURATED FAT
  35. 20-35%
  36. MALTOSE
  37. POLYUNSATURATED FAT