15-25%LACTOSE20-35%SUCROSEOMEGA3UNSATURATEDFATGLUCOSEOLIGIOSACCHARIDESSATURATEDFATGLYCOGENSIMPLECARBOHYDRATESINSULIN45-65%POLYUNSATURATEDFAT17KJCARDIOVASCULARDISEASEESSENTIALAMINOACIDSYO-YODIETVEGANMALTOSETYPE 2DIABETESTRIGLYCERIDESCOMPLEXCARBOHYDRATESPLANTSOURCEENERGYANIMALSOURCEDIVERTICULITISMONOUNSATURATEDFATGROWTHANDREPAIRPOLYSACCHARIDESNONESSENTIALAMINOACIDSSECONDARYSOURCE OFENERGY37KJDIETARYFIBREAMINOACIDSCONCENTRATEDSOURCE OFENERGYARTHEROSCLEROSIS15-25%LACTOSE20-35%SUCROSEOMEGA3UNSATURATEDFATGLUCOSEOLIGIOSACCHARIDESSATURATEDFATGLYCOGENSIMPLECARBOHYDRATESINSULIN45-65%POLYUNSATURATEDFAT17KJCARDIOVASCULARDISEASEESSENTIALAMINOACIDSYO-YODIETVEGANMALTOSETYPE 2DIABETESTRIGLYCERIDESCOMPLEXCARBOHYDRATESPLANTSOURCEENERGYANIMALSOURCEDIVERTICULITISMONOUNSATURATEDFATGROWTHANDREPAIRPOLYSACCHARIDESNONESSENTIALAMINOACIDSSECONDARYSOURCE OFENERGY37KJDIETARYFIBREAMINOACIDSCONCENTRATEDSOURCE OFENERGYARTHEROSCLEROSIS

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 15-25%
  2. LACTOSE
  3. 20-35%
  4. SUCROSE
  5. OMEGA 3
  6. UNSATURATED FAT
  7. GLUCOSE
  8. OLIGIOSACCHARIDES
  9. SATURATED FAT
  10. GLYCOGEN
  11. SIMPLE CARBOHYDRATES
  12. INSULIN
  13. 45-65%
  14. POLYUNSATURATED FAT
  15. 17KJ
  16. CARDIOVASCULAR DISEASE
  17. ESSENTIAL AMINO ACIDS
  18. YO-YO DIET
  19. VEGAN
  20. MALTOSE
  21. TYPE 2 DIABETES
  22. TRIGLYCERIDES
  23. COMPLEX CARBOHYDRATES
  24. PLANT SOURCE
  25. ENERGY
  26. ANIMAL SOURCE
  27. DIVERTICULITIS
  28. MONOUNSATURATED FAT
  29. GROWTH AND REPAIR
  30. POLYSACCHARIDES
  31. NON ESSENTIAL AMINO ACIDS
  32. SECONDARY SOURCE OF ENERGY
  33. 37KJ
  34. DIETARY FIBRE
  35. AMINO ACIDS
  36. CONCENTRATED SOURCE OF ENERGY
  37. ARTHEROSCLEROSIS