ESSENTIALAMINOACIDSINSULINSUCROSEOLIGIOSACCHARIDESDIVERTICULITISGLYCOGENTRIGLYCERIDES37KJYO-YODIETSATURATEDFATPOLYUNSATURATEDFATSIMPLECARBOHYDRATESVEGANMONOUNSATURATEDFAT45-65%CONCENTRATEDSOURCE OFENERGY20-35%UNSATURATEDFATAMINOACIDSPLANTSOURCESECONDARYSOURCE OFENERGY15-25%NONESSENTIALAMINOACIDSCOMPLEXCARBOHYDRATESDIETARYFIBRE17KJCARDIOVASCULARDISEASEGLUCOSELACTOSEANIMALSOURCEENERGYTYPE 2DIABETESOMEGA3GROWTHANDREPAIRMALTOSEARTHEROSCLEROSISPOLYSACCHARIDESESSENTIALAMINOACIDSINSULINSUCROSEOLIGIOSACCHARIDESDIVERTICULITISGLYCOGENTRIGLYCERIDES37KJYO-YODIETSATURATEDFATPOLYUNSATURATEDFATSIMPLECARBOHYDRATESVEGANMONOUNSATURATEDFAT45-65%CONCENTRATEDSOURCE OFENERGY20-35%UNSATURATEDFATAMINOACIDSPLANTSOURCESECONDARYSOURCE OFENERGY15-25%NONESSENTIALAMINOACIDSCOMPLEXCARBOHYDRATESDIETARYFIBRE17KJCARDIOVASCULARDISEASEGLUCOSELACTOSEANIMALSOURCEENERGYTYPE 2DIABETESOMEGA3GROWTHANDREPAIRMALTOSEARTHEROSCLEROSISPOLYSACCHARIDES

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. ESSENTIAL AMINO ACIDS
  2. INSULIN
  3. SUCROSE
  4. OLIGIOSACCHARIDES
  5. DIVERTICULITIS
  6. GLYCOGEN
  7. TRIGLYCERIDES
  8. 37KJ
  9. YO-YO DIET
  10. SATURATED FAT
  11. POLYUNSATURATED FAT
  12. SIMPLE CARBOHYDRATES
  13. VEGAN
  14. MONOUNSATURATED FAT
  15. 45-65%
  16. CONCENTRATED SOURCE OF ENERGY
  17. 20-35%
  18. UNSATURATED FAT
  19. AMINO ACIDS
  20. PLANT SOURCE
  21. SECONDARY SOURCE OF ENERGY
  22. 15-25%
  23. NON ESSENTIAL AMINO ACIDS
  24. COMPLEX CARBOHYDRATES
  25. DIETARY FIBRE
  26. 17KJ
  27. CARDIOVASCULAR DISEASE
  28. GLUCOSE
  29. LACTOSE
  30. ANIMAL SOURCE
  31. ENERGY
  32. TYPE 2 DIABETES
  33. OMEGA 3
  34. GROWTH AND REPAIR
  35. MALTOSE
  36. ARTHEROSCLEROSIS
  37. POLYSACCHARIDES