OLIGIOSACCHARIDESESSENTIALAMINOACIDS15-25%ANIMALSOURCETYPE 2DIABETESGROWTHANDREPAIRSIMPLECARBOHYDRATESPOLYSACCHARIDESCARDIOVASCULARDISEASEPOLYUNSATURATEDFATSECONDARYSOURCE OFENERGYARTHEROSCLEROSISGLUCOSE20-35%COMPLEXCARBOHYDRATESAMINOACIDSNONESSENTIALAMINOACIDSYO-YODIETCONCENTRATEDSOURCE OFENERGYDIVERTICULITISGLYCOGENLACTOSEENERGYMONOUNSATURATEDFATINSULINDIETARYFIBREMALTOSETRIGLYCERIDES45-65%37KJSATURATEDFATOMEGA3SUCROSEPLANTSOURCEUNSATURATEDFATVEGAN17KJOLIGIOSACCHARIDESESSENTIALAMINOACIDS15-25%ANIMALSOURCETYPE 2DIABETESGROWTHANDREPAIRSIMPLECARBOHYDRATESPOLYSACCHARIDESCARDIOVASCULARDISEASEPOLYUNSATURATEDFATSECONDARYSOURCE OFENERGYARTHEROSCLEROSISGLUCOSE20-35%COMPLEXCARBOHYDRATESAMINOACIDSNONESSENTIALAMINOACIDSYO-YODIETCONCENTRATEDSOURCE OFENERGYDIVERTICULITISGLYCOGENLACTOSEENERGYMONOUNSATURATEDFATINSULINDIETARYFIBREMALTOSETRIGLYCERIDES45-65%37KJSATURATEDFATOMEGA3SUCROSEPLANTSOURCEUNSATURATEDFATVEGAN17KJ

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OLIGIOSACCHARIDES
  2. ESSENTIAL AMINO ACIDS
  3. 15-25%
  4. ANIMAL SOURCE
  5. TYPE 2 DIABETES
  6. GROWTH AND REPAIR
  7. SIMPLE CARBOHYDRATES
  8. POLYSACCHARIDES
  9. CARDIOVASCULAR DISEASE
  10. POLYUNSATURATED FAT
  11. SECONDARY SOURCE OF ENERGY
  12. ARTHEROSCLEROSIS
  13. GLUCOSE
  14. 20-35%
  15. COMPLEX CARBOHYDRATES
  16. AMINO ACIDS
  17. NON ESSENTIAL AMINO ACIDS
  18. YO-YO DIET
  19. CONCENTRATED SOURCE OF ENERGY
  20. DIVERTICULITIS
  21. GLYCOGEN
  22. LACTOSE
  23. ENERGY
  24. MONOUNSATURATED FAT
  25. INSULIN
  26. DIETARY FIBRE
  27. MALTOSE
  28. TRIGLYCERIDES
  29. 45-65%
  30. 37KJ
  31. SATURATED FAT
  32. OMEGA 3
  33. SUCROSE
  34. PLANT SOURCE
  35. UNSATURATED FAT
  36. VEGAN
  37. 17KJ