COMPLEXCARBOHYDRATESMONOUNSATURATEDFATTRIGLYCERIDESUNSATURATEDFATSECONDARYSOURCE OFENERGYARTHEROSCLEROSISINSULINPOLYSACCHARIDES20-35%ANIMALSOURCE15-25%45-65%37KJGLYCOGENSUCROSEPLANTSOURCEYO-YODIETGROWTHANDREPAIR17KJDIETARYFIBRECARDIOVASCULARDISEASENONESSENTIALAMINOACIDSAMINOACIDSOMEGA3GLUCOSEMALTOSEESSENTIALAMINOACIDSDIVERTICULITISENERGYPOLYUNSATURATEDFATSATURATEDFATCONCENTRATEDSOURCE OFENERGYSIMPLECARBOHYDRATESTYPE 2DIABETESVEGANLACTOSEOLIGIOSACCHARIDESCOMPLEXCARBOHYDRATESMONOUNSATURATEDFATTRIGLYCERIDESUNSATURATEDFATSECONDARYSOURCE OFENERGYARTHEROSCLEROSISINSULINPOLYSACCHARIDES20-35%ANIMALSOURCE15-25%45-65%37KJGLYCOGENSUCROSEPLANTSOURCEYO-YODIETGROWTHANDREPAIR17KJDIETARYFIBRECARDIOVASCULARDISEASENONESSENTIALAMINOACIDSAMINOACIDSOMEGA3GLUCOSEMALTOSEESSENTIALAMINOACIDSDIVERTICULITISENERGYPOLYUNSATURATEDFATSATURATEDFATCONCENTRATEDSOURCE OFENERGYSIMPLECARBOHYDRATESTYPE 2DIABETESVEGANLACTOSEOLIGIOSACCHARIDES

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. COMPLEX CARBOHYDRATES
  2. MONOUNSATURATED FAT
  3. TRIGLYCERIDES
  4. UNSATURATED FAT
  5. SECONDARY SOURCE OF ENERGY
  6. ARTHEROSCLEROSIS
  7. INSULIN
  8. POLYSACCHARIDES
  9. 20-35%
  10. ANIMAL SOURCE
  11. 15-25%
  12. 45-65%
  13. 37KJ
  14. GLYCOGEN
  15. SUCROSE
  16. PLANT SOURCE
  17. YO-YO DIET
  18. GROWTH AND REPAIR
  19. 17KJ
  20. DIETARY FIBRE
  21. CARDIOVASCULAR DISEASE
  22. NON ESSENTIAL AMINO ACIDS
  23. AMINO ACIDS
  24. OMEGA 3
  25. GLUCOSE
  26. MALTOSE
  27. ESSENTIAL AMINO ACIDS
  28. DIVERTICULITIS
  29. ENERGY
  30. POLYUNSATURATED FAT
  31. SATURATED FAT
  32. CONCENTRATED SOURCE OF ENERGY
  33. SIMPLE CARBOHYDRATES
  34. TYPE 2 DIABETES
  35. VEGAN
  36. LACTOSE
  37. OLIGIOSACCHARIDES