AMINOACIDSOLIGIOSACCHARIDESENERGYOMEGA3CONCENTRATEDSOURCE OFENERGY17KJGLYCOGEN37KJMALTOSESATURATEDFATESSENTIALAMINOACIDS15-25%45-65%20-35%SECONDARYSOURCE OFENERGYPOLYSACCHARIDESCARDIOVASCULARDISEASEDIETARYFIBREYO-YODIETUNSATURATEDFATINSULINPOLYUNSATURATEDFATVEGANDIVERTICULITISNONESSENTIALAMINOACIDSTRIGLYCERIDESLACTOSECOMPLEXCARBOHYDRATESTYPE 2DIABETESANIMALSOURCEGROWTHANDREPAIRPLANTSOURCESUCROSEGLUCOSESIMPLECARBOHYDRATESARTHEROSCLEROSISMONOUNSATURATEDFATAMINOACIDSOLIGIOSACCHARIDESENERGYOMEGA3CONCENTRATEDSOURCE OFENERGY17KJGLYCOGEN37KJMALTOSESATURATEDFATESSENTIALAMINOACIDS15-25%45-65%20-35%SECONDARYSOURCE OFENERGYPOLYSACCHARIDESCARDIOVASCULARDISEASEDIETARYFIBREYO-YODIETUNSATURATEDFATINSULINPOLYUNSATURATEDFATVEGANDIVERTICULITISNONESSENTIALAMINOACIDSTRIGLYCERIDESLACTOSECOMPLEXCARBOHYDRATESTYPE 2DIABETESANIMALSOURCEGROWTHANDREPAIRPLANTSOURCESUCROSEGLUCOSESIMPLECARBOHYDRATESARTHEROSCLEROSISMONOUNSATURATEDFAT

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. AMINO ACIDS
  2. OLIGIOSACCHARIDES
  3. ENERGY
  4. OMEGA 3
  5. CONCENTRATED SOURCE OF ENERGY
  6. 17KJ
  7. GLYCOGEN
  8. 37KJ
  9. MALTOSE
  10. SATURATED FAT
  11. ESSENTIAL AMINO ACIDS
  12. 15-25%
  13. 45-65%
  14. 20-35%
  15. SECONDARY SOURCE OF ENERGY
  16. POLYSACCHARIDES
  17. CARDIOVASCULAR DISEASE
  18. DIETARY FIBRE
  19. YO-YO DIET
  20. UNSATURATED FAT
  21. INSULIN
  22. POLYUNSATURATED FAT
  23. VEGAN
  24. DIVERTICULITIS
  25. NON ESSENTIAL AMINO ACIDS
  26. TRIGLYCERIDES
  27. LACTOSE
  28. COMPLEX CARBOHYDRATES
  29. TYPE 2 DIABETES
  30. ANIMAL SOURCE
  31. GROWTH AND REPAIR
  32. PLANT SOURCE
  33. SUCROSE
  34. GLUCOSE
  35. SIMPLE CARBOHYDRATES
  36. ARTHEROSCLEROSIS
  37. MONOUNSATURATED FAT