MALTOSEVEGANGLYCOGENSUCROSESIMPLECARBOHYDRATESCARDIOVASCULARDISEASEPLANTSOURCEPOLYUNSATURATEDFAT20-35%17KJLACTOSEAMINOACIDSTYPE 2DIABETES15-25%ARTHEROSCLEROSISSECONDARYSOURCE OFENERGYANIMALSOURCEGROWTHANDREPAIRCOMPLEXCARBOHYDRATESSATURATEDFAT45-65%DIETARYFIBREDIVERTICULITISYO-YODIETUNSATURATEDFATOLIGIOSACCHARIDES37KJESSENTIALAMINOACIDSGLUCOSECONCENTRATEDSOURCE OFENERGYENERGYMONOUNSATURATEDFATTRIGLYCERIDESINSULINNONESSENTIALAMINOACIDSPOLYSACCHARIDESOMEGA3MALTOSEVEGANGLYCOGENSUCROSESIMPLECARBOHYDRATESCARDIOVASCULARDISEASEPLANTSOURCEPOLYUNSATURATEDFAT20-35%17KJLACTOSEAMINOACIDSTYPE 2DIABETES15-25%ARTHEROSCLEROSISSECONDARYSOURCE OFENERGYANIMALSOURCEGROWTHANDREPAIRCOMPLEXCARBOHYDRATESSATURATEDFAT45-65%DIETARYFIBREDIVERTICULITISYO-YODIETUNSATURATEDFATOLIGIOSACCHARIDES37KJESSENTIALAMINOACIDSGLUCOSECONCENTRATEDSOURCE OFENERGYENERGYMONOUNSATURATEDFATTRIGLYCERIDESINSULINNONESSENTIALAMINOACIDSPOLYSACCHARIDESOMEGA3

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MALTOSE
  2. VEGAN
  3. GLYCOGEN
  4. SUCROSE
  5. SIMPLE CARBOHYDRATES
  6. CARDIOVASCULAR DISEASE
  7. PLANT SOURCE
  8. POLYUNSATURATED FAT
  9. 20-35%
  10. 17KJ
  11. LACTOSE
  12. AMINO ACIDS
  13. TYPE 2 DIABETES
  14. 15-25%
  15. ARTHEROSCLEROSIS
  16. SECONDARY SOURCE OF ENERGY
  17. ANIMAL SOURCE
  18. GROWTH AND REPAIR
  19. COMPLEX CARBOHYDRATES
  20. SATURATED FAT
  21. 45-65%
  22. DIETARY FIBRE
  23. DIVERTICULITIS
  24. YO-YO DIET
  25. UNSATURATED FAT
  26. OLIGIOSACCHARIDES
  27. 37KJ
  28. ESSENTIAL AMINO ACIDS
  29. GLUCOSE
  30. CONCENTRATED SOURCE OF ENERGY
  31. ENERGY
  32. MONOUNSATURATED FAT
  33. TRIGLYCERIDES
  34. INSULIN
  35. NON ESSENTIAL AMINO ACIDS
  36. POLYSACCHARIDES
  37. OMEGA 3