20-35%CONCENTRATEDSOURCE OFENERGYENERGYAMINOACIDSTYPE 2DIABETESINSULINTRIGLYCERIDESMONOUNSATURATEDFATGROWTHANDREPAIRDIVERTICULITISDIETARYFIBREPOLYUNSATURATEDFATGLUCOSE15-25%GLYCOGEN37KJSIMPLECARBOHYDRATESSUCROSEOMEGA3MALTOSEOLIGIOSACCHARIDESCOMPLEXCARBOHYDRATESLACTOSEANIMALSOURCEYO-YODIETPLANTSOURCECARDIOVASCULARDISEASEESSENTIALAMINOACIDSSECONDARYSOURCE OFENERGYPOLYSACCHARIDESNONESSENTIALAMINOACIDS45-65%ARTHEROSCLEROSISVEGAN17KJUNSATURATEDFATSATURATEDFAT20-35%CONCENTRATEDSOURCE OFENERGYENERGYAMINOACIDSTYPE 2DIABETESINSULINTRIGLYCERIDESMONOUNSATURATEDFATGROWTHANDREPAIRDIVERTICULITISDIETARYFIBREPOLYUNSATURATEDFATGLUCOSE15-25%GLYCOGEN37KJSIMPLECARBOHYDRATESSUCROSEOMEGA3MALTOSEOLIGIOSACCHARIDESCOMPLEXCARBOHYDRATESLACTOSEANIMALSOURCEYO-YODIETPLANTSOURCECARDIOVASCULARDISEASEESSENTIALAMINOACIDSSECONDARYSOURCE OFENERGYPOLYSACCHARIDESNONESSENTIALAMINOACIDS45-65%ARTHEROSCLEROSISVEGAN17KJUNSATURATEDFATSATURATEDFAT

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20-35%
  2. CONCENTRATED SOURCE OF ENERGY
  3. ENERGY
  4. AMINO ACIDS
  5. TYPE 2 DIABETES
  6. INSULIN
  7. TRIGLYCERIDES
  8. MONOUNSATURATED FAT
  9. GROWTH AND REPAIR
  10. DIVERTICULITIS
  11. DIETARY FIBRE
  12. POLYUNSATURATED FAT
  13. GLUCOSE
  14. 15-25%
  15. GLYCOGEN
  16. 37KJ
  17. SIMPLE CARBOHYDRATES
  18. SUCROSE
  19. OMEGA 3
  20. MALTOSE
  21. OLIGIOSACCHARIDES
  22. COMPLEX CARBOHYDRATES
  23. LACTOSE
  24. ANIMAL SOURCE
  25. YO-YO DIET
  26. PLANT SOURCE
  27. CARDIOVASCULAR DISEASE
  28. ESSENTIAL AMINO ACIDS
  29. SECONDARY SOURCE OF ENERGY
  30. POLYSACCHARIDES
  31. NON ESSENTIAL AMINO ACIDS
  32. 45-65%
  33. ARTHEROSCLEROSIS
  34. VEGAN
  35. 17KJ
  36. UNSATURATED FAT
  37. SATURATED FAT