OLIGIOSACCHARIDESINSULINCARDIOVASCULARDISEASEGLUCOSE37KJSECONDARYSOURCE OFENERGYPOLYUNSATURATEDFATGROWTHANDREPAIRPOLYSACCHARIDESDIVERTICULITISDIETARYFIBRENONESSENTIALAMINOACIDSTRIGLYCERIDESSUCROSEMONOUNSATURATEDFATMALTOSE15-25%AMINOACIDSPLANTSOURCECOMPLEXCARBOHYDRATESOMEGA317KJANIMALSOURCEUNSATURATEDFATGLYCOGENVEGANENERGYLACTOSETYPE 2DIABETESSATURATEDFATARTHEROSCLEROSISESSENTIALAMINOACIDS20-35%YO-YODIET45-65%SIMPLECARBOHYDRATESCONCENTRATEDSOURCE OFENERGYOLIGIOSACCHARIDESINSULINCARDIOVASCULARDISEASEGLUCOSE37KJSECONDARYSOURCE OFENERGYPOLYUNSATURATEDFATGROWTHANDREPAIRPOLYSACCHARIDESDIVERTICULITISDIETARYFIBRENONESSENTIALAMINOACIDSTRIGLYCERIDESSUCROSEMONOUNSATURATEDFATMALTOSE15-25%AMINOACIDSPLANTSOURCECOMPLEXCARBOHYDRATESOMEGA317KJANIMALSOURCEUNSATURATEDFATGLYCOGENVEGANENERGYLACTOSETYPE 2DIABETESSATURATEDFATARTHEROSCLEROSISESSENTIALAMINOACIDS20-35%YO-YODIET45-65%SIMPLECARBOHYDRATESCONCENTRATEDSOURCE OFENERGY

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OLIGIOSACCHARIDES
  2. INSULIN
  3. CARDIOVASCULAR DISEASE
  4. GLUCOSE
  5. 37KJ
  6. SECONDARY SOURCE OF ENERGY
  7. POLYUNSATURATED FAT
  8. GROWTH AND REPAIR
  9. POLYSACCHARIDES
  10. DIVERTICULITIS
  11. DIETARY FIBRE
  12. NON ESSENTIAL AMINO ACIDS
  13. TRIGLYCERIDES
  14. SUCROSE
  15. MONOUNSATURATED FAT
  16. MALTOSE
  17. 15-25%
  18. AMINO ACIDS
  19. PLANT SOURCE
  20. COMPLEX CARBOHYDRATES
  21. OMEGA 3
  22. 17KJ
  23. ANIMAL SOURCE
  24. UNSATURATED FAT
  25. GLYCOGEN
  26. VEGAN
  27. ENERGY
  28. LACTOSE
  29. TYPE 2 DIABETES
  30. SATURATED FAT
  31. ARTHEROSCLEROSIS
  32. ESSENTIAL AMINO ACIDS
  33. 20-35%
  34. YO-YO DIET
  35. 45-65%
  36. SIMPLE CARBOHYDRATES
  37. CONCENTRATED SOURCE OF ENERGY