17KJENERGYGLUCOSEOLIGIOSACCHARIDESSATURATEDFAT45-65%MALTOSEVEGANTRIGLYCERIDES15-25%37KJLACTOSEUNSATURATEDFATCARDIOVASCULARDISEASEANIMALSOURCE20-35%SUCROSEMONOUNSATURATEDFATSIMPLECARBOHYDRATESCOMPLEXCARBOHYDRATESGLYCOGENYO-YODIETCONCENTRATEDSOURCE OFENERGYNONESSENTIALAMINOACIDSDIETARYFIBREESSENTIALAMINOACIDSINSULINDIVERTICULITISAMINOACIDSARTHEROSCLEROSISPLANTSOURCETYPE 2DIABETESPOLYUNSATURATEDFATGROWTHANDREPAIRPOLYSACCHARIDESOMEGA3SECONDARYSOURCE OFENERGY17KJENERGYGLUCOSEOLIGIOSACCHARIDESSATURATEDFAT45-65%MALTOSEVEGANTRIGLYCERIDES15-25%37KJLACTOSEUNSATURATEDFATCARDIOVASCULARDISEASEANIMALSOURCE20-35%SUCROSEMONOUNSATURATEDFATSIMPLECARBOHYDRATESCOMPLEXCARBOHYDRATESGLYCOGENYO-YODIETCONCENTRATEDSOURCE OFENERGYNONESSENTIALAMINOACIDSDIETARYFIBREESSENTIALAMINOACIDSINSULINDIVERTICULITISAMINOACIDSARTHEROSCLEROSISPLANTSOURCETYPE 2DIABETESPOLYUNSATURATEDFATGROWTHANDREPAIRPOLYSACCHARIDESOMEGA3SECONDARYSOURCE OFENERGY

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 17KJ
  2. ENERGY
  3. GLUCOSE
  4. OLIGIOSACCHARIDES
  5. SATURATED FAT
  6. 45-65%
  7. MALTOSE
  8. VEGAN
  9. TRIGLYCERIDES
  10. 15-25%
  11. 37KJ
  12. LACTOSE
  13. UNSATURATED FAT
  14. CARDIOVASCULAR DISEASE
  15. ANIMAL SOURCE
  16. 20-35%
  17. SUCROSE
  18. MONOUNSATURATED FAT
  19. SIMPLE CARBOHYDRATES
  20. COMPLEX CARBOHYDRATES
  21. GLYCOGEN
  22. YO-YO DIET
  23. CONCENTRATED SOURCE OF ENERGY
  24. NON ESSENTIAL AMINO ACIDS
  25. DIETARY FIBRE
  26. ESSENTIAL AMINO ACIDS
  27. INSULIN
  28. DIVERTICULITIS
  29. AMINO ACIDS
  30. ARTHEROSCLEROSIS
  31. PLANT SOURCE
  32. TYPE 2 DIABETES
  33. POLYUNSATURATED FAT
  34. GROWTH AND REPAIR
  35. POLYSACCHARIDES
  36. OMEGA 3
  37. SECONDARY SOURCE OF ENERGY