OLIGIOSACCHARIDESSIMPLECARBOHYDRATESLACTOSE37KJGLUCOSECONCENTRATEDSOURCE OFENERGY15-25%YO-YODIETINSULINPOLYSACCHARIDESESSENTIALAMINOACIDSAMINOACIDSPOLYUNSATURATEDFATGLYCOGENENERGYOMEGA3PLANTSOURCEMONOUNSATURATEDFATGROWTHANDREPAIRMALTOSEDIVERTICULITISSATURATEDFATANIMALSOURCESUCROSE20-35%TRIGLYCERIDESDIETARYFIBRE17KJCARDIOVASCULARDISEASE45-65%VEGANARTHEROSCLEROSISUNSATURATEDFATCOMPLEXCARBOHYDRATESSECONDARYSOURCE OFENERGYTYPE 2DIABETESNONESSENTIALAMINOACIDSOLIGIOSACCHARIDESSIMPLECARBOHYDRATESLACTOSE37KJGLUCOSECONCENTRATEDSOURCE OFENERGY15-25%YO-YODIETINSULINPOLYSACCHARIDESESSENTIALAMINOACIDSAMINOACIDSPOLYUNSATURATEDFATGLYCOGENENERGYOMEGA3PLANTSOURCEMONOUNSATURATEDFATGROWTHANDREPAIRMALTOSEDIVERTICULITISSATURATEDFATANIMALSOURCESUCROSE20-35%TRIGLYCERIDESDIETARYFIBRE17KJCARDIOVASCULARDISEASE45-65%VEGANARTHEROSCLEROSISUNSATURATEDFATCOMPLEXCARBOHYDRATESSECONDARYSOURCE OFENERGYTYPE 2DIABETESNONESSENTIALAMINOACIDS

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OLIGIOSACCHARIDES
  2. SIMPLE CARBOHYDRATES
  3. LACTOSE
  4. 37KJ
  5. GLUCOSE
  6. CONCENTRATED SOURCE OF ENERGY
  7. 15-25%
  8. YO-YO DIET
  9. INSULIN
  10. POLYSACCHARIDES
  11. ESSENTIAL AMINO ACIDS
  12. AMINO ACIDS
  13. POLYUNSATURATED FAT
  14. GLYCOGEN
  15. ENERGY
  16. OMEGA 3
  17. PLANT SOURCE
  18. MONOUNSATURATED FAT
  19. GROWTH AND REPAIR
  20. MALTOSE
  21. DIVERTICULITIS
  22. SATURATED FAT
  23. ANIMAL SOURCE
  24. SUCROSE
  25. 20-35%
  26. TRIGLYCERIDES
  27. DIETARY FIBRE
  28. 17KJ
  29. CARDIOVASCULAR DISEASE
  30. 45-65%
  31. VEGAN
  32. ARTHEROSCLEROSIS
  33. UNSATURATED FAT
  34. COMPLEX CARBOHYDRATES
  35. SECONDARY SOURCE OF ENERGY
  36. TYPE 2 DIABETES
  37. NON ESSENTIAL AMINO ACIDS