SUCROSEGLYCOGENSATURATEDFATPOLYSACCHARIDESMONOUNSATURATEDFATLACTOSEMALTOSETYPE 2DIABETESYO-YODIETSIMPLECARBOHYDRATESCOMPLEXCARBOHYDRATES37KJNONESSENTIALAMINOACIDS17KJVEGANCONCENTRATEDSOURCE OFENERGYSECONDARYSOURCE OFENERGYESSENTIALAMINOACIDSDIVERTICULITISOLIGIOSACCHARIDESCARDIOVASCULARDISEASEENERGY15-25%UNSATURATEDFATDIETARYFIBRETRIGLYCERIDES20-35%ARTHEROSCLEROSISAMINOACIDSPOLYUNSATURATEDFATGLUCOSEGROWTHANDREPAIRANIMALSOURCEPLANTSOURCEINSULIN45-65%OMEGA3SUCROSEGLYCOGENSATURATEDFATPOLYSACCHARIDESMONOUNSATURATEDFATLACTOSEMALTOSETYPE 2DIABETESYO-YODIETSIMPLECARBOHYDRATESCOMPLEXCARBOHYDRATES37KJNONESSENTIALAMINOACIDS17KJVEGANCONCENTRATEDSOURCE OFENERGYSECONDARYSOURCE OFENERGYESSENTIALAMINOACIDSDIVERTICULITISOLIGIOSACCHARIDESCARDIOVASCULARDISEASEENERGY15-25%UNSATURATEDFATDIETARYFIBRETRIGLYCERIDES20-35%ARTHEROSCLEROSISAMINOACIDSPOLYUNSATURATEDFATGLUCOSEGROWTHANDREPAIRANIMALSOURCEPLANTSOURCEINSULIN45-65%OMEGA3

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SUCROSE
  2. GLYCOGEN
  3. SATURATED FAT
  4. POLYSACCHARIDES
  5. MONOUNSATURATED FAT
  6. LACTOSE
  7. MALTOSE
  8. TYPE 2 DIABETES
  9. YO-YO DIET
  10. SIMPLE CARBOHYDRATES
  11. COMPLEX CARBOHYDRATES
  12. 37KJ
  13. NON ESSENTIAL AMINO ACIDS
  14. 17KJ
  15. VEGAN
  16. CONCENTRATED SOURCE OF ENERGY
  17. SECONDARY SOURCE OF ENERGY
  18. ESSENTIAL AMINO ACIDS
  19. DIVERTICULITIS
  20. OLIGIOSACCHARIDES
  21. CARDIOVASCULAR DISEASE
  22. ENERGY
  23. 15-25%
  24. UNSATURATED FAT
  25. DIETARY FIBRE
  26. TRIGLYCERIDES
  27. 20-35%
  28. ARTHEROSCLEROSIS
  29. AMINO ACIDS
  30. POLYUNSATURATED FAT
  31. GLUCOSE
  32. GROWTH AND REPAIR
  33. ANIMAL SOURCE
  34. PLANT SOURCE
  35. INSULIN
  36. 45-65%
  37. OMEGA 3