UNSATURATEDFATSUCROSEDIVERTICULITISINSULINPOLYUNSATURATEDFAT17KJTYPE 2DIABETESOLIGIOSACCHARIDESTRIGLYCERIDESMONOUNSATURATEDFATARTHEROSCLEROSISANIMALSOURCELACTOSEENERGYGLYCOGENCONCENTRATEDSOURCE OFENERGYMALTOSEGROWTHANDREPAIRESSENTIALAMINOACIDS45-65%YO-YODIETCOMPLEXCARBOHYDRATESAMINOACIDSCARDIOVASCULARDISEASEVEGAN20-35%GLUCOSESECONDARYSOURCE OFENERGYSIMPLECARBOHYDRATESDIETARYFIBRENONESSENTIALAMINOACIDSPOLYSACCHARIDES37KJ15-25%SATURATEDFATPLANTSOURCEOMEGA3UNSATURATEDFATSUCROSEDIVERTICULITISINSULINPOLYUNSATURATEDFAT17KJTYPE 2DIABETESOLIGIOSACCHARIDESTRIGLYCERIDESMONOUNSATURATEDFATARTHEROSCLEROSISANIMALSOURCELACTOSEENERGYGLYCOGENCONCENTRATEDSOURCE OFENERGYMALTOSEGROWTHANDREPAIRESSENTIALAMINOACIDS45-65%YO-YODIETCOMPLEXCARBOHYDRATESAMINOACIDSCARDIOVASCULARDISEASEVEGAN20-35%GLUCOSESECONDARYSOURCE OFENERGYSIMPLECARBOHYDRATESDIETARYFIBRENONESSENTIALAMINOACIDSPOLYSACCHARIDES37KJ15-25%SATURATEDFATPLANTSOURCEOMEGA3

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. UNSATURATED FAT
  2. SUCROSE
  3. DIVERTICULITIS
  4. INSULIN
  5. POLYUNSATURATED FAT
  6. 17KJ
  7. TYPE 2 DIABETES
  8. OLIGIOSACCHARIDES
  9. TRIGLYCERIDES
  10. MONOUNSATURATED FAT
  11. ARTHEROSCLEROSIS
  12. ANIMAL SOURCE
  13. LACTOSE
  14. ENERGY
  15. GLYCOGEN
  16. CONCENTRATED SOURCE OF ENERGY
  17. MALTOSE
  18. GROWTH AND REPAIR
  19. ESSENTIAL AMINO ACIDS
  20. 45-65%
  21. YO-YO DIET
  22. COMPLEX CARBOHYDRATES
  23. AMINO ACIDS
  24. CARDIOVASCULAR DISEASE
  25. VEGAN
  26. 20-35%
  27. GLUCOSE
  28. SECONDARY SOURCE OF ENERGY
  29. SIMPLE CARBOHYDRATES
  30. DIETARY FIBRE
  31. NON ESSENTIAL AMINO ACIDS
  32. POLYSACCHARIDES
  33. 37KJ
  34. 15-25%
  35. SATURATED FAT
  36. PLANT SOURCE
  37. OMEGA 3