LACTOSE15-25%MALTOSEENERGYNONESSENTIALAMINOACIDSESSENTIALAMINOACIDSUNSATURATEDFATSIMPLECARBOHYDRATES37KJTRIGLYCERIDESCARDIOVASCULARDISEASEDIETARYFIBREINSULINYO-YODIETCOMPLEXCARBOHYDRATESSUCROSE45-65%VEGANARTHEROSCLEROSISPLANTSOURCEANIMALSOURCEAMINOACIDSGLYCOGENGLUCOSE20-35%SATURATEDFATPOLYUNSATURATEDFATDIVERTICULITISSECONDARYSOURCE OFENERGYTYPE 2DIABETESGROWTHANDREPAIRPOLYSACCHARIDESCONCENTRATEDSOURCE OFENERGYOLIGIOSACCHARIDESOMEGA3MONOUNSATURATEDFAT17KJLACTOSE15-25%MALTOSEENERGYNONESSENTIALAMINOACIDSESSENTIALAMINOACIDSUNSATURATEDFATSIMPLECARBOHYDRATES37KJTRIGLYCERIDESCARDIOVASCULARDISEASEDIETARYFIBREINSULINYO-YODIETCOMPLEXCARBOHYDRATESSUCROSE45-65%VEGANARTHEROSCLEROSISPLANTSOURCEANIMALSOURCEAMINOACIDSGLYCOGENGLUCOSE20-35%SATURATEDFATPOLYUNSATURATEDFATDIVERTICULITISSECONDARYSOURCE OFENERGYTYPE 2DIABETESGROWTHANDREPAIRPOLYSACCHARIDESCONCENTRATEDSOURCE OFENERGYOLIGIOSACCHARIDESOMEGA3MONOUNSATURATEDFAT17KJ

Macronutrients & Dietary Disorders - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. LACTOSE
  2. 15-25%
  3. MALTOSE
  4. ENERGY
  5. NON ESSENTIAL AMINO ACIDS
  6. ESSENTIAL AMINO ACIDS
  7. UNSATURATED FAT
  8. SIMPLE CARBOHYDRATES
  9. 37KJ
  10. TRIGLYCERIDES
  11. CARDIOVASCULAR DISEASE
  12. DIETARY FIBRE
  13. INSULIN
  14. YO-YO DIET
  15. COMPLEX CARBOHYDRATES
  16. SUCROSE
  17. 45-65%
  18. VEGAN
  19. ARTHEROSCLEROSIS
  20. PLANT SOURCE
  21. ANIMAL SOURCE
  22. AMINO ACIDS
  23. GLYCOGEN
  24. GLUCOSE
  25. 20-35%
  26. SATURATED FAT
  27. POLYUNSATURATED FAT
  28. DIVERTICULITIS
  29. SECONDARY SOURCE OF ENERGY
  30. TYPE 2 DIABETES
  31. GROWTH AND REPAIR
  32. POLYSACCHARIDES
  33. CONCENTRATED SOURCE OF ENERGY
  34. OLIGIOSACCHARIDES
  35. OMEGA 3
  36. MONOUNSATURATED FAT
  37. 17KJ