Step3RecipeSpatulaTSP350degreesThe word usedto describeputting a fat indry ingredientsPreheatBakingSheetWetIngredientsCupSlottedSpoonSiftTBSPWhat youwear to keephair out ofyour foodFree!Flour, bakingsoda, bakingpowderStep3RecipeSpatulaTSP350degreesThe word usedto describeputting a fat indry ingredientsPreheatBakingSheetWetIngredientsCupSlottedSpoonSiftTBSPWhat youwear to keephair out ofyour foodFree!Flour, bakingsoda, bakingpowder

Food Science Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Step 3
  2. Recipe
  3. Spatula
  4. TSP
  5. 350 degrees
  6. The word used to describe putting a fat in dry ingredients
  7. Preheat
  8. Baking Sheet
  9. Wet Ingredients
  10. Cup
  11. Slotted Spoon
  12. Sift
  13. TBSP
  14. What you wear to keep hair out of your food
  15. Free!
  16. Flour, baking soda, baking powder