WetIngredientsBakingSheetSift350degreesThe word usedto describeputting a fat indry ingredientsFree!Step3What youwear to keephair out ofyour foodTSPPreheatRecipeTBSPCupSlottedSpoonFlour, bakingsoda, bakingpowderSpatulaWetIngredientsBakingSheetSift350degreesThe word usedto describeputting a fat indry ingredientsFree!Step3What youwear to keephair out ofyour foodTSPPreheatRecipeTBSPCupSlottedSpoonFlour, bakingsoda, bakingpowderSpatula

Food Science Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wet Ingredients
  2. Baking Sheet
  3. Sift
  4. 350 degrees
  5. The word used to describe putting a fat in dry ingredients
  6. Free!
  7. Step 3
  8. What you wear to keep hair out of your food
  9. TSP
  10. Preheat
  11. Recipe
  12. TBSP
  13. Cup
  14. Slotted Spoon
  15. Flour, baking soda, baking powder
  16. Spatula