SiftTBSPWhat youwear to keephair out ofyour foodStep3Cup350degreesPreheatSlottedSpoonBakingSheetFree!TSPThe word usedto describeputting a fat indry ingredientsRecipeFlour, bakingsoda, bakingpowderSpatulaWetIngredientsSiftTBSPWhat youwear to keephair out ofyour foodStep3Cup350degreesPreheatSlottedSpoonBakingSheetFree!TSPThe word usedto describeputting a fat indry ingredientsRecipeFlour, bakingsoda, bakingpowderSpatulaWetIngredients

Food Science Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sift
  2. TBSP
  3. What you wear to keep hair out of your food
  4. Step 3
  5. Cup
  6. 350 degrees
  7. Preheat
  8. Slotted Spoon
  9. Baking Sheet
  10. Free!
  11. TSP
  12. The word used to describe putting a fat in dry ingredients
  13. Recipe
  14. Flour, baking soda, baking powder
  15. Spatula
  16. Wet Ingredients