SafetyFoodLifelineFood safetymodernizationactProbthermometerRecallProgramIntegratedPestManagementRegulatoryContractsprogramFoodcontactsurfaceinspectorgadgetCriticalcontrolPointDOTtripformBotulismTrainingandeducation NonconformingProperchemicalstorageDeathfancleaningsopcalibrationprogramFIFOHardsanitizerGlycoldisposableglovesFood anddrugadministrationDataloggersRiskAssessmentandmitigationFoodSafetyPlanBodilyFluidsSupportprogramWaterQualityBacteria3compartmentsinkFoodBourneIllnessFoodHandlerscardGlass, BrittlePlastic, andceramicsprogramFrostbitehairnetsContaminationPersonalHygeneE.ColiFoodSafetyincidentreportMicrobialGMPUSdepartmentofAgricultureVoluntaryrecallReceivingandshippingprogramfoodSafetyCultureNurtitionTemperatureDangerzoneAllergenControlProgramAccountabilityProgramPalletsheetsCustomerComplaintProgramSafetyDatasheetUtensilsFooddefenseprogramHazardAnalysis risk-basedPreventiveControlPestlogListeriaChemicalcontrolProgramPPEDriverDaily callsheetVulnerabilityassesmenttemperatureAbuseMoldPreventiveMaintenanceprogramLockerChecksQualitywashinghandsCleaningprogramCenter fordiseasecontrol andpreventionFEFOReleaseand holdprogramHACCPSop fortransportationbreakdownNISTcalibrationSanitizercleaninglogTraceabilityProgramSelfInspectionSafetyFoodLifelineFood safetymodernizationactProbthermometerRecallProgramIntegratedPestManagementRegulatoryContractsprogramFoodcontactsurfaceinspectorgadgetCriticalcontrolPointDOTtripformBotulismTrainingandeducation NonconformingProperchemicalstorageDeathfancleaningsopcalibrationprogramFIFOHardsanitizerGlycoldisposableglovesFood anddrugadministrationDataloggersRiskAssessmentandmitigationFoodSafetyPlanBodilyFluidsSupportprogramWaterQualityBacteria3compartmentsinkFoodBourneIllnessFoodHandlerscardGlass, BrittlePlastic, andceramicsprogramFrostbitehairnetsContaminationPersonalHygeneE.ColiFoodSafetyincidentreportMicrobialGMPUSdepartmentofAgricultureVoluntaryrecallReceivingandshippingprogramfoodSafetyCultureNurtitionTemperatureDangerzoneAllergenControlProgramAccountabilityProgramPalletsheetsCustomerComplaintProgramSafetyDatasheetUtensilsFooddefenseprogramHazardAnalysis risk-basedPreventiveControlPestlogListeriaChemicalcontrolProgramPPEDriverDaily callsheetVulnerabilityassesmenttemperatureAbuseMoldPreventiveMaintenanceprogramLockerChecksQualitywashinghandsCleaningprogramCenter fordiseasecontrol andpreventionFEFOReleaseand holdprogramHACCPSop fortransportationbreakdownNISTcalibrationSanitizercleaninglogTraceabilityProgramSelfInspection

AIB GMP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Safety
  2. Food Lifeline
  3. Food safety modernization act
  4. Prob thermometer
  5. Recall Program
  6. Integrated Pest Management
  7. Regulatory Contracts program
  8. Food contact surface
  9. inspector gadget
  10. Critical control Point
  11. DOT trip form
  12. Botulism
  13. Training and education
  14. Non conforming
  15. Proper chemical storage
  16. Death
  17. fan cleaning sop
  18. calibration program
  19. FIFO
  20. Hard sanitizer
  21. Glycol
  22. disposable gloves
  23. Food and drug administration
  24. Data loggers
  25. Risk Assessment and mitigation
  26. Food Safety Plan
  27. Bodily Fluids
  28. Support program
  29. Water Quality
  30. Bacteria
  31. 3 compartment sink
  32. Food Bourne Illness
  33. Food Handlers card
  34. Glass, Brittle Plastic, and ceramics program
  35. Frost bite
  36. hair nets
  37. Contamination
  38. Personal Hygene
  39. E. Coli
  40. Food Safety incident report
  41. Microbial
  42. GMP
  43. US department of Agriculture
  44. Voluntary recall
  45. Receiving and shipping program
  46. food Safety Culture
  47. Nurtition
  48. Temperature Danger zone
  49. Allergen Control Program
  50. Accountability Program
  51. Pallet sheets
  52. Customer Complaint Program
  53. Safety Data sheet
  54. Utensils
  55. Food defense program
  56. Hazard Analysis risk-based Preventive Control
  57. Pest log
  58. Listeria
  59. Chemical control Program
  60. PPE
  61. Driver Daily call sheet
  62. Vulnerability assesment
  63. temperature Abuse
  64. Mold
  65. Preventive Maintenance program
  66. Locker Checks
  67. Quality
  68. washing hands
  69. Cleaning program
  70. Center for disease control and prevention
  71. FEFO
  72. Release and hold program
  73. HACCP
  74. Sop for transportation breakdown
  75. NIST calibration
  76. Sanitizer cleaning log
  77. Traceability Program
  78. Self Inspection