SafetyDatasheetBacteriaReleaseand holdprogramCustomerComplaintProgramBotulismIntegratedPestManagementHazardAnalysis risk-basedPreventiveControltemperatureAbuseFood safetymodernizationactinspectorgadgetPPEProperchemicalstorageChemicalcontrolProgramAccountabilityProgramTemperatureDangerzoneDataloggersdisposableglovesSanitizercleaninglogLockerChecksfoodSafetyCultureUSdepartmentofAgricultureSafetySupportprogramhairnetsFoodLifelineRegulatoryContractsprogramVulnerabilityassesmentRiskAssessmentandmitigationGlycolFooddefenseprogramTrainingandeducation NISTcalibrationFood anddrugadministrationDOTtripformFoodHandlerscardDriverDaily callsheetDeathUtensilsGMPTraceabilityProgramPreventiveMaintenanceprogramHardsanitizerFoodSafetyincidentreportFoodBourneIllnessFEFOPalletsheetsPersonalHygeneMoldFoodcontactsurfaceAllergenControlProgramSelfInspectionListeriaNurtitionGlass, BrittlePlastic, andceramicsprogramPestlogcalibrationprogramCriticalcontrolPointMicrobialNonconformingVoluntaryrecallContaminationFrostbiteHACCP3compartmentsinkFIFOReceivingandshippingprogramFoodSafetyPlanProbthermometerWaterQualityCleaningprogramSop fortransportationbreakdownfancleaningsopE.ColiCenter fordiseasecontrol andpreventionQualityBodilyFluidswashinghandsRecallProgramSafetyDatasheetBacteriaReleaseand holdprogramCustomerComplaintProgramBotulismIntegratedPestManagementHazardAnalysis risk-basedPreventiveControltemperatureAbuseFood safetymodernizationactinspectorgadgetPPEProperchemicalstorageChemicalcontrolProgramAccountabilityProgramTemperatureDangerzoneDataloggersdisposableglovesSanitizercleaninglogLockerChecksfoodSafetyCultureUSdepartmentofAgricultureSafetySupportprogramhairnetsFoodLifelineRegulatoryContractsprogramVulnerabilityassesmentRiskAssessmentandmitigationGlycolFooddefenseprogramTrainingandeducation NISTcalibrationFood anddrugadministrationDOTtripformFoodHandlerscardDriverDaily callsheetDeathUtensilsGMPTraceabilityProgramPreventiveMaintenanceprogramHardsanitizerFoodSafetyincidentreportFoodBourneIllnessFEFOPalletsheetsPersonalHygeneMoldFoodcontactsurfaceAllergenControlProgramSelfInspectionListeriaNurtitionGlass, BrittlePlastic, andceramicsprogramPestlogcalibrationprogramCriticalcontrolPointMicrobialNonconformingVoluntaryrecallContaminationFrostbiteHACCP3compartmentsinkFIFOReceivingandshippingprogramFoodSafetyPlanProbthermometerWaterQualityCleaningprogramSop fortransportationbreakdownfancleaningsopE.ColiCenter fordiseasecontrol andpreventionQualityBodilyFluidswashinghandsRecallProgram

AIB GMP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
  1. Safety Data sheet
  2. Bacteria
  3. Release and hold program
  4. Customer Complaint Program
  5. Botulism
  6. Integrated Pest Management
  7. Hazard Analysis risk-based Preventive Control
  8. temperature Abuse
  9. Food safety modernization act
  10. inspector gadget
  11. PPE
  12. Proper chemical storage
  13. Chemical control Program
  14. Accountability Program
  15. Temperature Danger zone
  16. Data loggers
  17. disposable gloves
  18. Sanitizer cleaning log
  19. Locker Checks
  20. food Safety Culture
  21. US department of Agriculture
  22. Safety
  23. Support program
  24. hair nets
  25. Food Lifeline
  26. Regulatory Contracts program
  27. Vulnerability assesment
  28. Risk Assessment and mitigation
  29. Glycol
  30. Food defense program
  31. Training and education
  32. NIST calibration
  33. Food and drug administration
  34. DOT trip form
  35. Food Handlers card
  36. Driver Daily call sheet
  37. Death
  38. Utensils
  39. GMP
  40. Traceability Program
  41. Preventive Maintenance program
  42. Hard sanitizer
  43. Food Safety incident report
  44. Food Bourne Illness
  45. FEFO
  46. Pallet sheets
  47. Personal Hygene
  48. Mold
  49. Food contact surface
  50. Allergen Control Program
  51. Self Inspection
  52. Listeria
  53. Nurtition
  54. Glass, Brittle Plastic, and ceramics program
  55. Pest log
  56. calibration program
  57. Critical control Point
  58. Microbial
  59. Non conforming
  60. Voluntary recall
  61. Contamination
  62. Frost bite
  63. HACCP
  64. 3 compartment sink
  65. FIFO
  66. Receiving and shipping program
  67. Food Safety Plan
  68. Prob thermometer
  69. Water Quality
  70. Cleaning program
  71. Sop for transportation breakdown
  72. fan cleaning sop
  73. E. Coli
  74. Center for disease control and prevention
  75. Quality
  76. Bodily Fluids
  77. washing hands
  78. Recall Program