Locker Checks Food Lifeline Glass, Brittle Plastic, and ceramics program GMP hair nets inspector gadget Frost bite Driver Daily call sheet Voluntary recall disposable gloves Glycol Traceability Program Water Quality NIST calibration Pallet sheets Receiving and shipping program Food and drug administration Preventive Maintenance program fan cleaning sop US department of Agriculture Bodily Fluids washing hands Prob thermometer Support program Temperature Danger zone Hard sanitizer Sanitizer cleaning log Cleaning program FIFO Quality Food defense program Food Bourne Illness Non conforming calibration program E. Coli Contamination Food Safety Plan Safety Self Inspection Bacteria DOT trip form Recall Program Personal Hygene FEFO Vulnerability assesment HACCP Critical control Point PPE Integrated Pest Management 3 compartment sink temperature Abuse Food Safety incident report Microbial Utensils Chemical control Program Release and hold program Food Handlers card Proper chemical storage Food safety modernization act Risk Assessment and mitigation Allergen Control Program Training and education Sop for transportation breakdown Botulism food Safety Culture Mold Regulatory Contracts program Safety Data sheet Center for disease control and prevention Accountability Program Pest log Death Food contact surface Customer Complaint Program Hazard Analysis risk- based Preventive Control Data loggers Listeria Nurtition Locker Checks Food Lifeline Glass, Brittle Plastic, and ceramics program GMP hair nets inspector gadget Frost bite Driver Daily call sheet Voluntary recall disposable gloves Glycol Traceability Program Water Quality NIST calibration Pallet sheets Receiving and shipping program Food and drug administration Preventive Maintenance program fan cleaning sop US department of Agriculture Bodily Fluids washing hands Prob thermometer Support program Temperature Danger zone Hard sanitizer Sanitizer cleaning log Cleaning program FIFO Quality Food defense program Food Bourne Illness Non conforming calibration program E. Coli Contamination Food Safety Plan Safety Self Inspection Bacteria DOT trip form Recall Program Personal Hygene FEFO Vulnerability assesment HACCP Critical control Point PPE Integrated Pest Management 3 compartment sink temperature Abuse Food Safety incident report Microbial Utensils Chemical control Program Release and hold program Food Handlers card Proper chemical storage Food safety modernization act Risk Assessment and mitigation Allergen Control Program Training and education Sop for transportation breakdown Botulism food Safety Culture Mold Regulatory Contracts program Safety Data sheet Center for disease control and prevention Accountability Program Pest log Death Food contact surface Customer Complaint Program Hazard Analysis risk- based Preventive Control Data loggers Listeria Nurtition
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Locker Checks
Food Lifeline
Glass, Brittle Plastic, and ceramics program
GMP
hair nets
inspector gadget
Frost bite
Driver Daily call sheet
Voluntary recall
disposable gloves
Glycol
Traceability Program
Water Quality
NIST calibration
Pallet sheets
Receiving and shipping program
Food and drug administration
Preventive Maintenance program
fan cleaning sop
US department of Agriculture
Bodily Fluids
washing hands
Prob thermometer
Support program
Temperature Danger zone
Hard sanitizer
Sanitizer cleaning log
Cleaning program
FIFO
Quality
Food defense program
Food Bourne Illness
Non conforming
calibration program
E. Coli
Contamination
Food Safety Plan
Safety
Self Inspection
Bacteria
DOT trip form
Recall Program
Personal Hygene
FEFO
Vulnerability assesment
HACCP
Critical control Point
PPE
Integrated Pest Management
3 compartment sink
temperature Abuse
Food Safety incident report
Microbial
Utensils
Chemical control Program
Release and hold program
Food Handlers card
Proper chemical storage
Food safety modernization act
Risk Assessment and mitigation
Allergen Control Program
Training and education
Sop for transportation breakdown
Botulism
food Safety Culture
Mold
Regulatory Contracts program
Safety Data sheet
Center for disease control and prevention
Accountability
Program
Pest log
Death
Food contact surface
Customer Complaint Program
Hazard Analysis risk-based Preventive Control
Data loggers
Listeria
Nurtition