Releaseand holdprogramRegulatoryContractsprogramFrostbiteCenter fordiseasecontrol andpreventionhairnetsCustomerComplaintProgramdisposableglovesTemperatureDangerzoneAccountabilityProgramFoodcontactsurfaceBodilyFluidsSafetyCleaningprogramDriverDaily callsheetFoodSafetyincidentreportLockerChecksBacteriaGMPSanitizercleaninglogUtensilsPreventiveMaintenanceprogramSelfInspectionPestlogNurtitionIntegratedPestManagementSop fortransportationbreakdownRecallProgramFood safetymodernizationacttemperatureAbuseGlass, BrittlePlastic, andceramicsprogramReceivingandshippingprogramProbthermometerUSdepartmentofAgriculturePalletsheetsSafetyDatasheetChemicalcontrolProgramFEFOTrainingandeducation BotulismNonconformingcalibrationprogramHardsanitizerVoluntaryrecallFoodLifelineHazardAnalysis risk-basedPreventiveControlDataloggersMoldinspectorgadgetHACCPSupportprogramFoodSafetyPlanGlycolRiskAssessmentandmitigationFood anddrugadministrationTraceabilityProgramMicrobialfoodSafetyCultureFIFOE.ColiCriticalcontrolPointFoodHandlerscardWaterQualityListeriaQualityPPEDOTtripformfancleaningsopVulnerabilityassesmentPersonalHygeneDeathProperchemicalstoragewashinghandsAllergenControlProgram3compartmentsinkNISTcalibrationContaminationFooddefenseprogramFoodBourneIllnessReleaseand holdprogramRegulatoryContractsprogramFrostbiteCenter fordiseasecontrol andpreventionhairnetsCustomerComplaintProgramdisposableglovesTemperatureDangerzoneAccountabilityProgramFoodcontactsurfaceBodilyFluidsSafetyCleaningprogramDriverDaily callsheetFoodSafetyincidentreportLockerChecksBacteriaGMPSanitizercleaninglogUtensilsPreventiveMaintenanceprogramSelfInspectionPestlogNurtitionIntegratedPestManagementSop fortransportationbreakdownRecallProgramFood safetymodernizationacttemperatureAbuseGlass, BrittlePlastic, andceramicsprogramReceivingandshippingprogramProbthermometerUSdepartmentofAgriculturePalletsheetsSafetyDatasheetChemicalcontrolProgramFEFOTrainingandeducation BotulismNonconformingcalibrationprogramHardsanitizerVoluntaryrecallFoodLifelineHazardAnalysis risk-basedPreventiveControlDataloggersMoldinspectorgadgetHACCPSupportprogramFoodSafetyPlanGlycolRiskAssessmentandmitigationFood anddrugadministrationTraceabilityProgramMicrobialfoodSafetyCultureFIFOE.ColiCriticalcontrolPointFoodHandlerscardWaterQualityListeriaQualityPPEDOTtripformfancleaningsopVulnerabilityassesmentPersonalHygeneDeathProperchemicalstoragewashinghandsAllergenControlProgram3compartmentsinkNISTcalibrationContaminationFooddefenseprogramFoodBourneIllness

AIB GMP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Release and hold program
  2. Regulatory Contracts program
  3. Frost bite
  4. Center for disease control and prevention
  5. hair nets
  6. Customer Complaint Program
  7. disposable gloves
  8. Temperature Danger zone
  9. Accountability Program
  10. Food contact surface
  11. Bodily Fluids
  12. Safety
  13. Cleaning program
  14. Driver Daily call sheet
  15. Food Safety incident report
  16. Locker Checks
  17. Bacteria
  18. GMP
  19. Sanitizer cleaning log
  20. Utensils
  21. Preventive Maintenance program
  22. Self Inspection
  23. Pest log
  24. Nurtition
  25. Integrated Pest Management
  26. Sop for transportation breakdown
  27. Recall Program
  28. Food safety modernization act
  29. temperature Abuse
  30. Glass, Brittle Plastic, and ceramics program
  31. Receiving and shipping program
  32. Prob thermometer
  33. US department of Agriculture
  34. Pallet sheets
  35. Safety Data sheet
  36. Chemical control Program
  37. FEFO
  38. Training and education
  39. Botulism
  40. Non conforming
  41. calibration program
  42. Hard sanitizer
  43. Voluntary recall
  44. Food Lifeline
  45. Hazard Analysis risk-based Preventive Control
  46. Data loggers
  47. Mold
  48. inspector gadget
  49. HACCP
  50. Support program
  51. Food Safety Plan
  52. Glycol
  53. Risk Assessment and mitigation
  54. Food and drug administration
  55. Traceability Program
  56. Microbial
  57. food Safety Culture
  58. FIFO
  59. E. Coli
  60. Critical control Point
  61. Food Handlers card
  62. Water Quality
  63. Listeria
  64. Quality
  65. PPE
  66. DOT trip form
  67. fan cleaning sop
  68. Vulnerability assesment
  69. Personal Hygene
  70. Death
  71. Proper chemical storage
  72. washing hands
  73. Allergen Control Program
  74. 3 compartment sink
  75. NIST calibration
  76. Contamination
  77. Food defense program
  78. Food Bourne Illness