SafetyQualityReleaseand holdprogramFoodSafetyincidentreportFood safetymodernizationactPersonalHygeneContaminationfancleaningsopGlass, BrittlePlastic, andceramicsprogramPreventiveMaintenanceprogramLockerChecksPestlogTraceabilityProgramChemicalcontrolProgramRecallProgramUtensilsWaterQualityFIFOCleaningprogramHardsanitizerVulnerabilityassesmentDataloggersSop fortransportationbreakdownProperchemicalstorageNurtitionBacteriaMoldListeriaFrostbiteDOTtripformProbthermometerPalletsheetsFoodcontactsurfaceTemperatureDangerzoneGMPFoodSafetyPlaninspectorgadgetFooddefenseprogramNonconformingdisposableglovesNISTcalibrationAllergenControlProgramFood anddrugadministrationFoodHandlerscardFoodBourneIllnessBodilyFluidsCenter fordiseasecontrol andpreventionSanitizercleaninglog3compartmentsinkGlycolDeathwashinghandstemperatureAbuseMicrobialAccountabilityProgramDriverDaily callsheetPPEE.ColiTrainingandeducation hairnetsVoluntaryrecallFEFOHACCPIntegratedPestManagementSelfInspectionRiskAssessmentandmitigationBotulismRegulatoryContractsprogramUSdepartmentofAgricultureFoodLifelineSafetyDatasheetReceivingandshippingprogramfoodSafetyCultureCustomerComplaintProgramCriticalcontrolPointHazardAnalysis risk-basedPreventiveControlcalibrationprogramSupportprogramSafetyQualityReleaseand holdprogramFoodSafetyincidentreportFood safetymodernizationactPersonalHygeneContaminationfancleaningsopGlass, BrittlePlastic, andceramicsprogramPreventiveMaintenanceprogramLockerChecksPestlogTraceabilityProgramChemicalcontrolProgramRecallProgramUtensilsWaterQualityFIFOCleaningprogramHardsanitizerVulnerabilityassesmentDataloggersSop fortransportationbreakdownProperchemicalstorageNurtitionBacteriaMoldListeriaFrostbiteDOTtripformProbthermometerPalletsheetsFoodcontactsurfaceTemperatureDangerzoneGMPFoodSafetyPlaninspectorgadgetFooddefenseprogramNonconformingdisposableglovesNISTcalibrationAllergenControlProgramFood anddrugadministrationFoodHandlerscardFoodBourneIllnessBodilyFluidsCenter fordiseasecontrol andpreventionSanitizercleaninglog3compartmentsinkGlycolDeathwashinghandstemperatureAbuseMicrobialAccountabilityProgramDriverDaily callsheetPPEE.ColiTrainingandeducation hairnetsVoluntaryrecallFEFOHACCPIntegratedPestManagementSelfInspectionRiskAssessmentandmitigationBotulismRegulatoryContractsprogramUSdepartmentofAgricultureFoodLifelineSafetyDatasheetReceivingandshippingprogramfoodSafetyCultureCustomerComplaintProgramCriticalcontrolPointHazardAnalysis risk-basedPreventiveControlcalibrationprogramSupportprogram

AIB GMP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Safety
  2. Quality
  3. Release and hold program
  4. Food Safety incident report
  5. Food safety modernization act
  6. Personal Hygene
  7. Contamination
  8. fan cleaning sop
  9. Glass, Brittle Plastic, and ceramics program
  10. Preventive Maintenance program
  11. Locker Checks
  12. Pest log
  13. Traceability Program
  14. Chemical control Program
  15. Recall Program
  16. Utensils
  17. Water Quality
  18. FIFO
  19. Cleaning program
  20. Hard sanitizer
  21. Vulnerability assesment
  22. Data loggers
  23. Sop for transportation breakdown
  24. Proper chemical storage
  25. Nurtition
  26. Bacteria
  27. Mold
  28. Listeria
  29. Frost bite
  30. DOT trip form
  31. Prob thermometer
  32. Pallet sheets
  33. Food contact surface
  34. Temperature Danger zone
  35. GMP
  36. Food Safety Plan
  37. inspector gadget
  38. Food defense program
  39. Non conforming
  40. disposable gloves
  41. NIST calibration
  42. Allergen Control Program
  43. Food and drug administration
  44. Food Handlers card
  45. Food Bourne Illness
  46. Bodily Fluids
  47. Center for disease control and prevention
  48. Sanitizer cleaning log
  49. 3 compartment sink
  50. Glycol
  51. Death
  52. washing hands
  53. temperature Abuse
  54. Microbial
  55. Accountability Program
  56. Driver Daily call sheet
  57. PPE
  58. E. Coli
  59. Training and education
  60. hair nets
  61. Voluntary recall
  62. FEFO
  63. HACCP
  64. Integrated Pest Management
  65. Self Inspection
  66. Risk Assessment and mitigation
  67. Botulism
  68. Regulatory Contracts program
  69. US department of Agriculture
  70. Food Lifeline
  71. Safety Data sheet
  72. Receiving and shipping program
  73. food Safety Culture
  74. Customer Complaint Program
  75. Critical control Point
  76. Hazard Analysis risk-based Preventive Control
  77. calibration program
  78. Support program