Glass, BrittlePlastic, andceramicsprogramTemperatureDangerzoneFood anddrugadministrationUtensilsDriverDaily callsheetFoodHandlerscardAllergenControlProgramListeriaMicrobialReleaseand holdprogramDataloggersPalletsheetsCenter fordiseasecontrol andpreventionfancleaningsopUSdepartmentofAgricultureRiskAssessmentandmitigationGMPChemicalcontrolProgramFEFOProperchemicalstorageDeathfoodSafetyCultureFoodcontactsurfacecalibrationprogramHACCPPersonalHygeneFIFOPPERegulatoryContractsprogramMoldHazardAnalysis risk-basedPreventiveControlBacteriaFoodSafetyPlanSop fortransportationbreakdownE.ColiinspectorgadgetNurtitionAccountabilityProgram3compartmentsinkTraceabilityProgramWaterQualityFooddefenseprogramTrainingandeducation VulnerabilityassesmentDOTtripformProbthermometerBotulismBodilyFluidsPestlogFrostbiteContaminationSupportprogramSafetyDatasheetdisposablegloveshairnetsSafetySanitizercleaninglogFoodSafetyincidentreportPreventiveMaintenanceprogramLockerChecksCustomerComplaintProgramwashinghandsCriticalcontrolPointHardsanitizerFoodBourneIllnessIntegratedPestManagementQualityFoodLifelineVoluntaryrecallFood safetymodernizationactNISTcalibrationNonconformingtemperatureAbuseCleaningprogramGlycolReceivingandshippingprogramSelfInspectionRecallProgramGlass, BrittlePlastic, andceramicsprogramTemperatureDangerzoneFood anddrugadministrationUtensilsDriverDaily callsheetFoodHandlerscardAllergenControlProgramListeriaMicrobialReleaseand holdprogramDataloggersPalletsheetsCenter fordiseasecontrol andpreventionfancleaningsopUSdepartmentofAgricultureRiskAssessmentandmitigationGMPChemicalcontrolProgramFEFOProperchemicalstorageDeathfoodSafetyCultureFoodcontactsurfacecalibrationprogramHACCPPersonalHygeneFIFOPPERegulatoryContractsprogramMoldHazardAnalysis risk-basedPreventiveControlBacteriaFoodSafetyPlanSop fortransportationbreakdownE.ColiinspectorgadgetNurtitionAccountabilityProgram3compartmentsinkTraceabilityProgramWaterQualityFooddefenseprogramTrainingandeducation VulnerabilityassesmentDOTtripformProbthermometerBotulismBodilyFluidsPestlogFrostbiteContaminationSupportprogramSafetyDatasheetdisposablegloveshairnetsSafetySanitizercleaninglogFoodSafetyincidentreportPreventiveMaintenanceprogramLockerChecksCustomerComplaintProgramwashinghandsCriticalcontrolPointHardsanitizerFoodBourneIllnessIntegratedPestManagementQualityFoodLifelineVoluntaryrecallFood safetymodernizationactNISTcalibrationNonconformingtemperatureAbuseCleaningprogramGlycolReceivingandshippingprogramSelfInspectionRecallProgram

AIB GMP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
  1. Glass, Brittle Plastic, and ceramics program
  2. Temperature Danger zone
  3. Food and drug administration
  4. Utensils
  5. Driver Daily call sheet
  6. Food Handlers card
  7. Allergen Control Program
  8. Listeria
  9. Microbial
  10. Release and hold program
  11. Data loggers
  12. Pallet sheets
  13. Center for disease control and prevention
  14. fan cleaning sop
  15. US department of Agriculture
  16. Risk Assessment and mitigation
  17. GMP
  18. Chemical control Program
  19. FEFO
  20. Proper chemical storage
  21. Death
  22. food Safety Culture
  23. Food contact surface
  24. calibration program
  25. HACCP
  26. Personal Hygene
  27. FIFO
  28. PPE
  29. Regulatory Contracts program
  30. Mold
  31. Hazard Analysis risk-based Preventive Control
  32. Bacteria
  33. Food Safety Plan
  34. Sop for transportation breakdown
  35. E. Coli
  36. inspector gadget
  37. Nurtition
  38. Accountability Program
  39. 3 compartment sink
  40. Traceability Program
  41. Water Quality
  42. Food defense program
  43. Training and education
  44. Vulnerability assesment
  45. DOT trip form
  46. Prob thermometer
  47. Botulism
  48. Bodily Fluids
  49. Pest log
  50. Frost bite
  51. Contamination
  52. Support program
  53. Safety Data sheet
  54. disposable gloves
  55. hair nets
  56. Safety
  57. Sanitizer cleaning log
  58. Food Safety incident report
  59. Preventive Maintenance program
  60. Locker Checks
  61. Customer Complaint Program
  62. washing hands
  63. Critical control Point
  64. Hard sanitizer
  65. Food Bourne Illness
  66. Integrated Pest Management
  67. Quality
  68. Food Lifeline
  69. Voluntary recall
  70. Food safety modernization act
  71. NIST calibration
  72. Non conforming
  73. temperature Abuse
  74. Cleaning program
  75. Glycol
  76. Receiving and shipping program
  77. Self Inspection
  78. Recall Program