Trainingandeducation hairnetsHardsanitizerFoodcontactsurfaceDriverDaily callsheetContaminationSafetyDatasheetGMPFoodSafetyPlaninspectorgadgetChemicalcontrolProgramUtensilsRecallProgramfoodSafetyCultureCleaningprogramFoodHandlerscardReleaseand holdprogramFooddefenseprogramFEFOtemperatureAbuseRegulatoryContractsprogramFrostbiteHazardAnalysis risk-basedPreventiveControlGlass, BrittlePlastic, andceramicsprogramSupportprogramUSdepartmentofAgricultureFoodBourneIllnessDataloggersFoodLifelineTraceabilityProgramCenter fordiseasecontrol andpreventionSafetywashinghandsE.ColiReceivingandshippingprogramCustomerComplaintProgramProperchemicalstorageNurtitioncalibrationprogramAccountabilityProgramfancleaningsopVulnerabilityassesmentSanitizercleaninglogQuality3compartmentsinkAllergenControlProgramDeathPreventiveMaintenanceprogramBacteriaFood anddrugadministrationCriticalcontrolPointPersonalHygeneBotulismPalletsheetsPestlogMicrobialVoluntaryrecallIntegratedPestManagementMoldTemperatureDangerzoneHACCPDOTtripformNISTcalibrationFIFOSop fortransportationbreakdownFoodSafetyincidentreportGlycolWaterQualitySelfInspectionLockerChecksNonconformingProbthermometerFood safetymodernizationactListeriadisposableglovesPPERiskAssessmentandmitigationBodilyFluidsTrainingandeducation hairnetsHardsanitizerFoodcontactsurfaceDriverDaily callsheetContaminationSafetyDatasheetGMPFoodSafetyPlaninspectorgadgetChemicalcontrolProgramUtensilsRecallProgramfoodSafetyCultureCleaningprogramFoodHandlerscardReleaseand holdprogramFooddefenseprogramFEFOtemperatureAbuseRegulatoryContractsprogramFrostbiteHazardAnalysis risk-basedPreventiveControlGlass, BrittlePlastic, andceramicsprogramSupportprogramUSdepartmentofAgricultureFoodBourneIllnessDataloggersFoodLifelineTraceabilityProgramCenter fordiseasecontrol andpreventionSafetywashinghandsE.ColiReceivingandshippingprogramCustomerComplaintProgramProperchemicalstorageNurtitioncalibrationprogramAccountabilityProgramfancleaningsopVulnerabilityassesmentSanitizercleaninglogQuality3compartmentsinkAllergenControlProgramDeathPreventiveMaintenanceprogramBacteriaFood anddrugadministrationCriticalcontrolPointPersonalHygeneBotulismPalletsheetsPestlogMicrobialVoluntaryrecallIntegratedPestManagementMoldTemperatureDangerzoneHACCPDOTtripformNISTcalibrationFIFOSop fortransportationbreakdownFoodSafetyincidentreportGlycolWaterQualitySelfInspectionLockerChecksNonconformingProbthermometerFood safetymodernizationactListeriadisposableglovesPPERiskAssessmentandmitigationBodilyFluids

AIB GMP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Training and education
  2. hair nets
  3. Hard sanitizer
  4. Food contact surface
  5. Driver Daily call sheet
  6. Contamination
  7. Safety Data sheet
  8. GMP
  9. Food Safety Plan
  10. inspector gadget
  11. Chemical control Program
  12. Utensils
  13. Recall Program
  14. food Safety Culture
  15. Cleaning program
  16. Food Handlers card
  17. Release and hold program
  18. Food defense program
  19. FEFO
  20. temperature Abuse
  21. Regulatory Contracts program
  22. Frost bite
  23. Hazard Analysis risk-based Preventive Control
  24. Glass, Brittle Plastic, and ceramics program
  25. Support program
  26. US department of Agriculture
  27. Food Bourne Illness
  28. Data loggers
  29. Food Lifeline
  30. Traceability Program
  31. Center for disease control and prevention
  32. Safety
  33. washing hands
  34. E. Coli
  35. Receiving and shipping program
  36. Customer Complaint Program
  37. Proper chemical storage
  38. Nurtition
  39. calibration program
  40. Accountability Program
  41. fan cleaning sop
  42. Vulnerability assesment
  43. Sanitizer cleaning log
  44. Quality
  45. 3 compartment sink
  46. Allergen Control Program
  47. Death
  48. Preventive Maintenance program
  49. Bacteria
  50. Food and drug administration
  51. Critical control Point
  52. Personal Hygene
  53. Botulism
  54. Pallet sheets
  55. Pest log
  56. Microbial
  57. Voluntary recall
  58. Integrated Pest Management
  59. Mold
  60. Temperature Danger zone
  61. HACCP
  62. DOT trip form
  63. NIST calibration
  64. FIFO
  65. Sop for transportation breakdown
  66. Food Safety incident report
  67. Glycol
  68. Water Quality
  69. Self Inspection
  70. Locker Checks
  71. Non conforming
  72. Prob thermometer
  73. Food safety modernization act
  74. Listeria
  75. disposable gloves
  76. PPE
  77. Risk Assessment and mitigation
  78. Bodily Fluids