CleaningprogramFoodcontactsurfaceUtensilsTrainingandeducation VulnerabilityassesmentPestlogFEFOfancleaningsopQualityBacteriaVoluntaryrecallSanitizercleaninglogSupportprogramCriticalcontrolPointTraceabilityProgramtemperatureAbuseE.ColicalibrationprogramfoodSafetyCultureAllergenControlProgramNurtitionProperchemicalstorageReleaseand holdprogramIntegratedPestManagementNISTcalibrationFIFOLockerChecksFrostbitePersonalHygeneDataloggersGlass, BrittlePlastic, andceramicsprogramFooddefenseprogramNonconforminginspectorgadgetPalletsheetsRegulatoryContractsprogramFoodSafetyPlanSafetyDatasheetWaterQuality3compartmentsinkTemperatureDangerzoneBodilyFluidsChemicalcontrolProgramHACCPSop fortransportationbreakdownFood anddrugadministrationUSdepartmentofAgricultureHardsanitizerhairnetsMoldRecallProgramFoodSafetyincidentreportCenter fordiseasecontrol andpreventionRiskAssessmentandmitigationMicrobialCustomerComplaintProgramwashinghandsSafetyAccountabilityProgramDriverDaily callsheetListeriaFoodBourneIllnessFoodLifelinedisposableglovesDOTtripformProbthermometerHazardAnalysis risk-basedPreventiveControlBotulismReceivingandshippingprogramSelfInspectionPPEGMPFoodHandlerscardDeathFood safetymodernizationactPreventiveMaintenanceprogramGlycolContaminationCleaningprogramFoodcontactsurfaceUtensilsTrainingandeducation VulnerabilityassesmentPestlogFEFOfancleaningsopQualityBacteriaVoluntaryrecallSanitizercleaninglogSupportprogramCriticalcontrolPointTraceabilityProgramtemperatureAbuseE.ColicalibrationprogramfoodSafetyCultureAllergenControlProgramNurtitionProperchemicalstorageReleaseand holdprogramIntegratedPestManagementNISTcalibrationFIFOLockerChecksFrostbitePersonalHygeneDataloggersGlass, BrittlePlastic, andceramicsprogramFooddefenseprogramNonconforminginspectorgadgetPalletsheetsRegulatoryContractsprogramFoodSafetyPlanSafetyDatasheetWaterQuality3compartmentsinkTemperatureDangerzoneBodilyFluidsChemicalcontrolProgramHACCPSop fortransportationbreakdownFood anddrugadministrationUSdepartmentofAgricultureHardsanitizerhairnetsMoldRecallProgramFoodSafetyincidentreportCenter fordiseasecontrol andpreventionRiskAssessmentandmitigationMicrobialCustomerComplaintProgramwashinghandsSafetyAccountabilityProgramDriverDaily callsheetListeriaFoodBourneIllnessFoodLifelinedisposableglovesDOTtripformProbthermometerHazardAnalysis risk-basedPreventiveControlBotulismReceivingandshippingprogramSelfInspectionPPEGMPFoodHandlerscardDeathFood safetymodernizationactPreventiveMaintenanceprogramGlycolContamination

AIB GMP Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaning program
  2. Food contact surface
  3. Utensils
  4. Training and education
  5. Vulnerability assesment
  6. Pest log
  7. FEFO
  8. fan cleaning sop
  9. Quality
  10. Bacteria
  11. Voluntary recall
  12. Sanitizer cleaning log
  13. Support program
  14. Critical control Point
  15. Traceability Program
  16. temperature Abuse
  17. E. Coli
  18. calibration program
  19. food Safety Culture
  20. Allergen Control Program
  21. Nurtition
  22. Proper chemical storage
  23. Release and hold program
  24. Integrated Pest Management
  25. NIST calibration
  26. FIFO
  27. Locker Checks
  28. Frost bite
  29. Personal Hygene
  30. Data loggers
  31. Glass, Brittle Plastic, and ceramics program
  32. Food defense program
  33. Non conforming
  34. inspector gadget
  35. Pallet sheets
  36. Regulatory Contracts program
  37. Food Safety Plan
  38. Safety Data sheet
  39. Water Quality
  40. 3 compartment sink
  41. Temperature Danger zone
  42. Bodily Fluids
  43. Chemical control Program
  44. HACCP
  45. Sop for transportation breakdown
  46. Food and drug administration
  47. US department of Agriculture
  48. Hard sanitizer
  49. hair nets
  50. Mold
  51. Recall Program
  52. Food Safety incident report
  53. Center for disease control and prevention
  54. Risk Assessment and mitigation
  55. Microbial
  56. Customer Complaint Program
  57. washing hands
  58. Safety
  59. Accountability Program
  60. Driver Daily call sheet
  61. Listeria
  62. Food Bourne Illness
  63. Food Lifeline
  64. disposable gloves
  65. DOT trip form
  66. Prob thermometer
  67. Hazard Analysis risk-based Preventive Control
  68. Botulism
  69. Receiving and shipping program
  70. Self Inspection
  71. PPE
  72. GMP
  73. Food Handlers card
  74. Death
  75. Food safety modernization act
  76. Preventive Maintenance program
  77. Glycol
  78. Contamination