Handwashing HACCPGMPAudit CarrierSeals ProductLeaks Glass/BrittlePlastics Magnets Tincats FiltersProperClothing CriticalControlPoints FakeNailsFakeEyelashesCriticalLimitsBadgesTraceability RecordKeepingKillStep ChemicalStorage SQFAuditStoragePracticesSOPMonitoringProcedure ILTSEmployeeTrainingBaitStationsHandwashingHACCPGMPAuditCarrierSealsProductLeaksGlass/BrittlePlasticsMagnetsTincatsFiltersProperClothingCriticalControlPointsFakeNailsFakeEyelashesCriticalLimitsBadgesTraceabilityRecordKeepingKillStepChemicalStorageSQFAuditStoragePracticesSOPMonitoringProcedureILTSEmployeeTrainingBaitStations

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. Handwashing
  2. HACCP
  3. GMP Audit
  4. Carrier Seals
  5. Product Leaks
  6. Glass/Brittle Plastics
  7. Magnets
  8. Tincats
  9. Filters
  10. Proper Clothing
  11. Critical Control Points
  12. Fake Nails
  13. Fake Eyelashes
  14. Critical Limits
  15. Badges
  16. Traceability
  17. Record Keeping
  18. Kill Step
  19. Chemical Storage
  20. SQF Audit
  21. Storage Practices
  22. SOP
  23. Monitoring Procedure
  24. ILTS
  25. Employee Training
  26. Bait Stations