KillStep TraceabilityBaitStations SQFAuditGMPAudit RecordKeepingBadges Magnets TincatsStoragePracticesFakeNails ProductLeaks CriticalControlPoints HandwashingSOPProperClothing CarrierSealsMonitoringProcedure ILTS Glass/BrittlePlasticsEmployeeTrainingCriticalLimitsFakeEyelashes HACCP Filters ChemicalStorageKillStepTraceabilityBaitStationsSQFAuditGMPAuditRecordKeepingBadgesMagnetsTincatsStoragePracticesFakeNailsProductLeaksCriticalControlPointsHandwashingSOPProperClothingCarrierSealsMonitoringProcedureILTSGlass/BrittlePlasticsEmployeeTrainingCriticalLimitsFakeEyelashesHACCPFiltersChemicalStorage

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kill Step
  2. Traceability
  3. Bait Stations
  4. SQF Audit
  5. GMP Audit
  6. Record Keeping
  7. Badges
  8. Magnets
  9. Tincats
  10. Storage Practices
  11. Fake Nails
  12. Product Leaks
  13. Critical Control Points
  14. Handwashing
  15. SOP
  16. Proper Clothing
  17. Carrier Seals
  18. Monitoring Procedure
  19. ILTS
  20. Glass/Brittle Plastics
  21. Employee Training
  22. Critical Limits
  23. Fake Eyelashes
  24. HACCP
  25. Filters
  26. Chemical Storage