Magnets Filters ILTSProperClothingBadges RecordKeeping HACCP Traceability ProductLeaksFakeEyelashesKillStep EmployeeTrainingCriticalLimitsFakeNailsStoragePracticesSOP ChemicalStorageGMPAudit Handwashing Tincats Glass/BrittlePlastics CarrierSealsMonitoringProcedureBaitStationsSQFAudit CriticalControlPointsMagnetsFiltersILTSProperClothingBadgesRecordKeepingHACCPTraceabilityProductLeaksFakeEyelashesKillStepEmployeeTrainingCriticalLimitsFakeNailsStoragePracticesSOPChemicalStorageGMPAuditHandwashingTincatsGlass/BrittlePlasticsCarrierSealsMonitoringProcedureBaitStationsSQFAuditCriticalControlPoints

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. Magnets
  2. Filters
  3. ILTS
  4. Proper Clothing
  5. Badges
  6. Record Keeping
  7. HACCP
  8. Traceability
  9. Product Leaks
  10. Fake Eyelashes
  11. Kill Step
  12. Employee Training
  13. Critical Limits
  14. Fake Nails
  15. Storage Practices
  16. SOP
  17. Chemical Storage
  18. GMP Audit
  19. Handwashing
  20. Tincats
  21. Glass/Brittle Plastics
  22. Carrier Seals
  23. Monitoring Procedure
  24. Bait Stations
  25. SQF Audit
  26. Critical Control Points