ProductLeaksGMPAudit Magnets Tincats Filters FakeNailsMonitoringProcedure SQFAudit CarrierSealsTraceabilityKillStepCriticalLimits StoragePractices CriticalControlPointsRecordKeepingFakeEyelashesSOPBadgesEmployeeTraining HandwashingBaitStations HACCP ChemicalStorage ILTS Glass/BrittlePlasticsProperClothingProductLeaksGMPAuditMagnetsTincatsFiltersFakeNailsMonitoringProcedureSQFAuditCarrierSealsTraceabilityKillStepCriticalLimitsStoragePracticesCriticalControlPointsRecordKeepingFakeEyelashesSOPBadgesEmployeeTrainingHandwashingBaitStationsHACCPChemicalStorageILTSGlass/BrittlePlasticsProperClothing

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Product Leaks
  2. GMP Audit
  3. Magnets
  4. Tincats
  5. Filters
  6. Fake Nails
  7. Monitoring Procedure
  8. SQF Audit
  9. Carrier Seals
  10. Traceability
  11. Kill Step
  12. Critical Limits
  13. Storage Practices
  14. Critical Control Points
  15. Record Keeping
  16. Fake Eyelashes
  17. SOP
  18. Badges
  19. Employee Training
  20. Handwashing
  21. Bait Stations
  22. HACCP
  23. Chemical Storage
  24. ILTS
  25. Glass/Brittle Plastics
  26. Proper Clothing