Tincats Glass/BrittlePlastics StoragePractices Magnets ChemicalStorageBaitStations ILTSRecordKeepingMonitoringProcedureProperClothing HACCPGMPAudit HandwashingCriticalLimitsSOP Filters CriticalControlPointsKillStepBadges FakeNails SQFAudit ProductLeaks CarrierSealsEmployeeTrainingFakeEyelashesTraceabilityTincatsGlass/BrittlePlasticsStoragePracticesMagnetsChemicalStorageBaitStationsILTSRecordKeepingMonitoringProcedureProperClothingHACCPGMPAuditHandwashingCriticalLimitsSOPFiltersCriticalControlPointsKillStepBadgesFakeNailsSQFAuditProductLeaksCarrierSealsEmployeeTrainingFakeEyelashesTraceability

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tincats
  2. Glass/Brittle Plastics
  3. Storage Practices
  4. Magnets
  5. Chemical Storage
  6. Bait Stations
  8. ILTS
  9. Record Keeping
  10. Monitoring Procedure
  11. Proper Clothing
  12. HACCP
  13. GMP Audit
  15. Handwashing
  16. Critical Limits
  20. SOP
  21. Filters
  22. Critical Control Points
  23. Kill Step
  24. Badges
  25. Fake Nails
  26. SQF Audit
  27. Product Leaks
  28. Carrier Seals
  30. Employee Training
  31. Fake Eyelashes
  32. Traceability