FakeEyelashes Filters MagnetsCriticalLimits Glass/BrittlePlastics HACCP CarrierSeals ProductLeaksMonitoringProcedure Traceability RecordKeepingSOPStoragePractices SQFAudit ILTSEmployeeTraining HandwashingGMPAuditBaitStationsFakeNailsBadges CriticalControlPoints ChemicalStorageProperClothing TincatsKillStepFakeEyelashesFiltersMagnetsCriticalLimitsGlass/BrittlePlasticsHACCPCarrierSealsProductLeaksMonitoringProcedureTraceabilityRecordKeepingSOPStoragePracticesSQFAuditILTSEmployeeTrainingHandwashingGMPAuditBaitStationsFakeNailsBadgesCriticalControlPointsChemicalStorageProperClothingTincatsKillStep

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. Fake Eyelashes
  2. Filters
  3. Magnets
  4. Critical Limits
  5. Glass/Brittle Plastics
  6. HACCP
  7. Carrier Seals
  8. Product Leaks
  9. Monitoring Procedure
  10. Traceability
  11. Record Keeping
  12. SOP
  13. Storage Practices
  14. SQF Audit
  15. ILTS
  16. Employee Training
  17. Handwashing
  18. GMP Audit
  19. Bait Stations
  20. Fake Nails
  21. Badges
  22. Critical Control Points
  23. Chemical Storage
  24. Proper Clothing
  25. Tincats
  26. Kill Step