Tincats ProductLeaks Magnets ILTSSOPBaitStations FakeNails Filters RecordKeepingBadgesMonitoringProcedureGMPAudit ChemicalStorageCriticalLimits CarrierSealsKillStep Glass/BrittlePlastics EmployeeTraining Handwashing CriticalControlPoints HACCPSQFAuditFakeEyelashesStoragePracticesTraceabilityProperClothingTincatsProductLeaksMagnetsILTSSOPBaitStationsFakeNailsFiltersRecordKeepingBadgesMonitoringProcedureGMPAuditChemicalStorageCriticalLimitsCarrierSealsKillStepGlass/BrittlePlasticsEmployeeTrainingHandwashingCriticalControlPointsHACCPSQFAuditFakeEyelashesStoragePracticesTraceabilityProperClothing

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tincats
  2. Product Leaks
  3. Magnets
  4. ILTS
  5. SOP
  6. Bait Stations
  7. Fake Nails
  8. Filters
  9. Record Keeping
  10. Badges
  11. Monitoring Procedure
  12. GMP Audit
  13. Chemical Storage
  14. Critical Limits
  15. Carrier Seals
  16. Kill Step
  17. Glass/Brittle Plastics
  18. Employee Training
  19. Handwashing
  20. Critical Control Points
  21. HACCP
  22. SQF Audit
  23. Fake Eyelashes
  24. Storage Practices
  25. Traceability
  26. Proper Clothing