ILTS ChemicalStorageBadgesCriticalLimits ProductLeaks CriticalControlPointsBaitStations Filters SQFAudit FakeNails StoragePractices HandwashingMonitoringProcedureSOPEmployeeTraining CarrierSeals TincatsFakeEyelashesRecordKeeping Magnets HACCPGMPAuditTraceabilityProperClothing Glass/BrittlePlasticsKillStepILTSChemicalStorageBadgesCriticalLimitsProductLeaksCriticalControlPointsBaitStationsFiltersSQFAuditFakeNailsStoragePracticesHandwashingMonitoringProcedureSOPEmployeeTrainingCarrierSealsTincatsFakeEyelashesRecordKeepingMagnetsHACCPGMPAuditTraceabilityProperClothingGlass/BrittlePlasticsKillStep

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. ILTS
  2. Chemical Storage
  3. Badges
  4. Critical Limits
  5. Product Leaks
  6. Critical Control Points
  7. Bait Stations
  8. Filters
  9. SQF Audit
  10. Fake Nails
  11. Storage Practices
  12. Handwashing
  13. Monitoring Procedure
  14. SOP
  15. Employee Training
  16. Carrier Seals
  17. Tincats
  18. Fake Eyelashes
  19. Record Keeping
  20. Magnets
  21. HACCP
  22. GMP Audit
  23. Traceability
  24. Proper Clothing
  25. Glass/Brittle Plastics
  26. Kill Step