ChemicalStorage CriticalControlPoints TraceabilityGMPAuditFakeNails ProductLeaksKillStep StoragePracticesSOPMonitoringProcedure ILTSBadgesProperClothing HACCP SQFAudit Glass/BrittlePlasticsFakeEyelashes CarrierSeals FiltersRecordKeepingCriticalLimitsEmployeeTraining Tincats HandwashingBaitStations MagnetsChemicalStorageCriticalControlPointsTraceabilityGMPAuditFakeNailsProductLeaksKillStepStoragePracticesSOPMonitoringProcedureILTSBadgesProperClothingHACCPSQFAuditGlass/BrittlePlasticsFakeEyelashesCarrierSealsFiltersRecordKeepingCriticalLimitsEmployeeTrainingTincatsHandwashingBaitStationsMagnets

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chemical Storage
  2. Critical Control Points
  3. Traceability
  4. GMP Audit
  5. Fake Nails
  6. Product Leaks
  7. Kill Step
  8. Storage Practices
  9. SOP
  10. Monitoring Procedure
  11. ILTS
  12. Badges
  13. Proper Clothing
  14. HACCP
  15. SQF Audit
  16. Glass/Brittle Plastics
  17. Fake Eyelashes
  18. Carrier Seals
  19. Filters
  20. Record Keeping
  21. Critical Limits
  22. Employee Training
  23. Tincats
  24. Handwashing
  25. Bait Stations
  26. Magnets