KillStep ProductLeaksBadges SQFAudit HACCPSOP ILTS FakeNails ChemicalStorage TincatsEmployeeTrainingProperClothingGMPAudit HandwashingTraceability MagnetsMonitoringProcedureBaitStations RecordKeeping Glass/BrittlePlastics CarrierSealsStoragePracticesCriticalLimits FiltersFakeEyelashes CriticalControlPointsKillStepProductLeaksBadgesSQFAuditHACCPSOPILTSFakeNailsChemicalStorageTincatsEmployeeTrainingProperClothingGMPAuditHandwashingTraceabilityMagnetsMonitoringProcedureBaitStationsRecordKeepingGlass/BrittlePlasticsCarrierSealsStoragePracticesCriticalLimitsFiltersFakeEyelashesCriticalControlPoints

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kill Step
  2. Product Leaks
  3. Badges
  4. SQF Audit
  5. HACCP
  6. SOP
  7. ILTS
  8. Fake Nails
  9. Chemical Storage
  10. Tincats
  11. Employee Training
  12. Proper Clothing
  13. GMP Audit
  14. Handwashing
  15. Traceability
  16. Magnets
  17. Monitoring Procedure
  18. Bait Stations
  19. Record Keeping
  20. Glass/Brittle Plastics
  21. Carrier Seals
  22. Storage Practices
  23. Critical Limits
  24. Filters
  25. Fake Eyelashes
  26. Critical Control Points