ProductLeaks StoragePractices ChemicalStorage Glass/BrittlePlasticsKillStep CriticalControlPoints ILTS Traceability CarrierSealsSOPBaitStationsGMPAudit Filters EmployeeTrainingCriticalLimitsSQFAuditProperClothingMonitoringProcedureRecordKeeping HACCP HandwashingFakeEyelashes MagnetsBadgesFakeNails TincatsProductLeaksStoragePracticesChemicalStorageGlass/BrittlePlasticsKillStepCriticalControlPointsILTSTraceabilityCarrierSealsSOPBaitStationsGMPAuditFiltersEmployeeTrainingCriticalLimitsSQFAuditProperClothingMonitoringProcedureRecordKeepingHACCPHandwashingFakeEyelashesMagnetsBadgesFakeNailsTincats

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Product Leaks
  2. Storage Practices
  3. Chemical Storage
  4. Glass/Brittle Plastics
  5. Kill Step
  6. Critical Control Points
  7. ILTS
  8. Traceability
  9. Carrier Seals
  10. SOP
  11. Bait Stations
  12. GMP Audit
  13. Filters
  14. Employee Training
  15. Critical Limits
  16. SQF Audit
  17. Proper Clothing
  18. Monitoring Procedure
  19. Record Keeping
  20. HACCP
  21. Handwashing
  22. Fake Eyelashes
  23. Magnets
  24. Badges
  25. Fake Nails
  26. Tincats