Glass/BrittlePlastics HACCPSOP FakeNails Handwashing EmployeeTraining ChemicalStorage MagnetsKillStepCriticalLimitsProperClothingTraceability CriticalControlPoints Filters StoragePractices CarrierSeals Tincats ILTSMonitoringProcedureFakeEyelashesSQFAuditRecordKeeping ProductLeaksBadgesGMPAuditBaitStationsGlass/BrittlePlasticsHACCPSOPFakeNailsHandwashingEmployeeTrainingChemicalStorageMagnetsKillStepCriticalLimitsProperClothingTraceabilityCriticalControlPointsFiltersStoragePracticesCarrierSealsTincatsILTSMonitoringProcedureFakeEyelashesSQFAuditRecordKeepingProductLeaksBadgesGMPAuditBaitStations

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. Glass/Brittle Plastics
  2. HACCP
  3. SOP
  4. Fake Nails
  5. Handwashing
  6. Employee Training
  7. Chemical Storage
  8. Magnets
  9. Kill Step
  10. Critical Limits
  11. Proper Clothing
  12. Traceability
  13. Critical Control Points
  14. Filters
  15. Storage Practices
  16. Carrier Seals
  17. Tincats
  18. ILTS
  19. Monitoring Procedure
  20. Fake Eyelashes
  21. SQF Audit
  22. Record Keeping
  23. Product Leaks
  24. Badges
  25. GMP Audit
  26. Bait Stations