BaitStations HACCPGMPAudit CarrierSeals Traceability ProductLeaksMonitoringProcedure Filters RecordKeeping ILTS HandwashingProperClothing SQFAudit CriticalControlPointsFakeEyelashesCriticalLimits Magnets ChemicalStorageFakeNailsStoragePracticesKillStep Glass/BrittlePlasticsBadgesEmployeeTrainingSOP TincatsBaitStationsHACCPGMPAuditCarrierSealsTraceabilityProductLeaksMonitoringProcedureFiltersRecordKeepingILTSHandwashingProperClothingSQFAuditCriticalControlPointsFakeEyelashesCriticalLimitsMagnetsChemicalStorageFakeNailsStoragePracticesKillStepGlass/BrittlePlasticsBadgesEmployeeTrainingSOPTincats

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
  1. Bait Stations
  2. HACCP
  3. GMP Audit
  4. Carrier Seals
  5. Traceability
  6. Product Leaks
  7. Monitoring Procedure
  8. Filters
  9. Record Keeping
  10. ILTS
  11. Handwashing
  12. Proper Clothing
  13. SQF Audit
  14. Critical Control Points
  15. Fake Eyelashes
  16. Critical Limits
  17. Magnets
  18. Chemical Storage
  19. Fake Nails
  20. Storage Practices
  21. Kill Step
  22. Glass/Brittle Plastics
  23. Badges
  24. Employee Training
  25. SOP
  26. Tincats