ProductLeaksBadges HandwashingKillStep Tincats CriticalControlPoints Glass/BrittlePlastics ChemicalStorage StoragePractices SQFAuditFakeEyelashesEmployeeTrainingGMPAudit CarrierSealsRecordKeeping HACCPProperClothingMonitoringProcedure TraceabilityFakeNails MagnetsCriticalLimits ILTSBaitStationsSOP FiltersProductLeaksBadgesHandwashingKillStepTincatsCriticalControlPointsGlass/BrittlePlasticsChemicalStorageStoragePracticesSQFAuditFakeEyelashesEmployeeTrainingGMPAuditCarrierSealsRecordKeepingHACCPProperClothingMonitoringProcedureTraceabilityFakeNailsMagnetsCriticalLimitsILTSBaitStationsSOPFilters

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Product Leaks
  2. Badges
  3. Handwashing
  4. Kill Step
  5. Tincats
  6. Critical Control Points
  7. Glass/Brittle Plastics
  8. Chemical Storage
  9. Storage Practices
  10. SQF Audit
  11. Fake Eyelashes
  12. Employee Training
  13. GMP Audit
  14. Carrier Seals
  15. Record Keeping
  16. HACCP
  17. Proper Clothing
  18. Monitoring Procedure
  19. Traceability
  20. Fake Nails
  21. Magnets
  22. Critical Limits
  23. ILTS
  24. Bait Stations
  25. SOP
  26. Filters