EmployeeTraining FakeNailsProperClothingSQFAudit ILTS RecordKeeping Magnets HACCP TincatsBadges Glass/BrittlePlastics CarrierSeals ProductLeaksSOP ChemicalStorageStoragePractices HandwashingFakeEyelashesMonitoringProcedureTraceabilityBaitStations CriticalControlPoints FiltersGMPAuditKillStepCriticalLimitsEmployeeTrainingFakeNailsProperClothingSQFAuditILTSRecordKeepingMagnetsHACCPTincatsBadgesGlass/BrittlePlasticsCarrierSealsProductLeaksSOPChemicalStorageStoragePracticesHandwashingFakeEyelashesMonitoringProcedureTraceabilityBaitStationsCriticalControlPointsFiltersGMPAuditKillStepCriticalLimits

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Employee Training
  2. Fake Nails
  3. Proper Clothing
  4. SQF Audit
  5. ILTS
  6. Record Keeping
  8. Magnets
  9. HACCP
  10. Tincats
  11. Badges
  14. Glass/Brittle Plastics
  15. Carrier Seals
  16. Product Leaks
  19. SOP
  20. Chemical Storage
  21. Storage Practices
  22. Handwashing
  23. Fake Eyelashes
  25. Monitoring Procedure
  26. Traceability
  27. Bait Stations
  28. Critical Control Points
  29. Filters
  30. GMP Audit
  31. Kill Step
  32. Critical Limits