HandwashingBaitStations Filters EmployeeTraining ProductLeaksProperClothing ChemicalStorage HACCPSQFAuditSOP Tincats FakeNails CriticalControlPointsTraceability StoragePractices Magnets Glass/BrittlePlasticsGMPAuditKillStepBadges CarrierSealsCriticalLimitsRecordKeepingFakeEyelashes ILTSMonitoringProcedureHandwashingBaitStationsFiltersEmployeeTrainingProductLeaksProperClothingChemicalStorageHACCPSQFAuditSOPTincatsFakeNailsCriticalControlPointsTraceabilityStoragePracticesMagnetsGlass/BrittlePlasticsGMPAuditKillStepBadgesCarrierSealsCriticalLimitsRecordKeepingFakeEyelashesILTSMonitoringProcedure

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Handwashing
  2. Bait Stations
  3. Filters
  4. Employee Training
  5. Product Leaks
  6. Proper Clothing
  7. Chemical Storage
  8. HACCP
  9. SQF Audit
  10. SOP
  11. Tincats
  12. Fake Nails
  13. Critical Control Points
  14. Traceability
  15. Storage Practices
  16. Magnets
  17. Glass/Brittle Plastics
  18. GMP Audit
  19. Kill Step
  20. Badges
  21. Carrier Seals
  22. Critical Limits
  23. Record Keeping
  24. Fake Eyelashes
  25. ILTS
  26. Monitoring Procedure