TraceabilityKillStepBaitStationsBadges ChemicalStorage TincatsGMPAudit HandwashingSOPMonitoringProcedure StoragePractices Glass/BrittlePlastics CarrierSeals HACCP EmployeeTraining Filters ILTSRecordKeepingSQFAuditFakeNails CriticalControlPointsProperClothing MagnetsFakeEyelashes ProductLeaksCriticalLimitsTraceabilityKillStepBaitStationsBadgesChemicalStorageTincatsGMPAuditHandwashingSOPMonitoringProcedureStoragePracticesGlass/BrittlePlasticsCarrierSealsHACCPEmployeeTrainingFiltersILTSRecordKeepingSQFAuditFakeNailsCriticalControlPointsProperClothingMagnetsFakeEyelashesProductLeaksCriticalLimits

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Traceability
  2. Kill Step
  3. Bait Stations
  4. Badges
  5. Chemical Storage
  6. Tincats
  7. GMP Audit
  8. Handwashing
  9. SOP
  10. Monitoring Procedure
  11. Storage Practices
  12. Glass/Brittle Plastics
  13. Carrier Seals
  14. HACCP
  15. Employee Training
  16. Filters
  17. ILTS
  18. Record Keeping
  19. SQF Audit
  20. Fake Nails
  21. Critical Control Points
  22. Proper Clothing
  23. Magnets
  24. Fake Eyelashes
  25. Product Leaks
  26. Critical Limits