StoragePractices SQFAuditFakeEyelashes Filters CarrierSeals TincatsMonitoringProcedure ILTSBadges ChemicalStorage MagnetsKillStepBaitStationsCriticalLimits CriticalControlPoints Traceability HandwashingEmployeeTrainingSOP Glass/BrittlePlasticsRecordKeeping HACCPFakeNails ProductLeaksGMPAuditProperClothingStoragePracticesSQFAuditFakeEyelashesFiltersCarrierSealsTincatsMonitoringProcedureILTSBadgesChemicalStorageMagnetsKillStepBaitStationsCriticalLimitsCriticalControlPointsTraceabilityHandwashingEmployeeTrainingSOPGlass/BrittlePlasticsRecordKeepingHACCPFakeNailsProductLeaksGMPAuditProperClothing

Soy Division Food Safety Culture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Storage Practices
  2. SQF Audit
  3. Fake Eyelashes
  4. Filters
  5. Carrier Seals
  6. Tincats
  7. Monitoring Procedure
  8. ILTS
  9. Badges
  10. Chemical Storage
  11. Magnets
  12. Kill Step
  13. Bait Stations
  14. Critical Limits
  15. Critical Control Points
  16. Traceability
  17. Handwashing
  18. Employee Training
  19. SOP
  20. Glass/Brittle Plastics
  21. Record Keeping
  22. HACCP
  23. Fake Nails
  24. Product Leaks
  25. GMP Audit
  26. Proper Clothing