CookBacteriaThawing135*ReheatFreezeRTEChemicalHazardFoodborneIllnessWashCrossContaminationHotHolding155*SanitizeAirDryPrecleanColdHolding41*TCSDangerZoneCross-Contact145*165*FoodAllergyPathogensCoolingPhysicalHazardBiologicalHazardPersonalHygieneCookBacteriaThawing135*ReheatFreezeRTEChemicalHazardFoodborneIllnessWashCrossContaminationHotHolding155*SanitizeAirDryPrecleanColdHolding41*TCSDangerZoneCross-Contact145*165*FoodAllergyPathogensCoolingPhysicalHazardBiologicalHazardPersonalHygiene

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cook
  2. Bacteria
  3. Thawing
  4. 135*
  5. Reheat
  6. Freeze
  7. RTE
  8. Chemical Hazard
  9. Foodborne Illness
  10. Wash
  11. Cross Contamination
  12. Hot Holding
  13. 155*
  14. Sanitize
  15. Air Dry
  16. Preclean
  17. Cold Holding
  18. 41*
  19. TCS
  20. Danger Zone
  21. Cross-Contact
  22. 145*
  23. 165*
  24. Food Allergy
  25. Pathogens
  26. Cooling
  27. Physical Hazard
  28. Biological Hazard
  29. Personal Hygiene