135*ChemicalHazardSanitizeRTEThawingCookColdHolding165*TCSCross-Contact155*145*ReheatBacteriaPhysicalHazardPathogensFoodborneIllnessWashBiologicalHazard41*CrossContaminationFreezeCoolingAirDryHotHoldingPrecleanPersonalHygieneFoodAllergyDangerZone135*ChemicalHazardSanitizeRTEThawingCookColdHolding165*TCSCross-Contact155*145*ReheatBacteriaPhysicalHazardPathogensFoodborneIllnessWashBiologicalHazard41*CrossContaminationFreezeCoolingAirDryHotHoldingPrecleanPersonalHygieneFoodAllergyDangerZone

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135*
  2. Chemical Hazard
  3. Sanitize
  4. RTE
  5. Thawing
  6. Cook
  7. Cold Holding
  8. 165*
  9. TCS
  10. Cross-Contact
  11. 155*
  12. 145*
  13. Reheat
  14. Bacteria
  15. Physical Hazard
  16. Pathogens
  17. Foodborne Illness
  18. Wash
  19. Biological Hazard
  20. 41*
  21. Cross Contamination
  22. Freeze
  23. Cooling
  24. Air Dry
  25. Hot Holding
  26. Preclean
  27. Personal Hygiene
  28. Food Allergy
  29. Danger Zone