Sanitize165*PathogensPreclean135*ColdHoldingReheatCrossContaminationCookThawingChemicalHazardBacteriaCross-ContactFoodborneIllnessRTEFreezeAirDryTCS145*BiologicalHazardPhysicalHazardCoolingHotHolding41*155*WashPersonalHygieneDangerZoneFoodAllergySanitize165*PathogensPreclean135*ColdHoldingReheatCrossContaminationCookThawingChemicalHazardBacteriaCross-ContactFoodborneIllnessRTEFreezeAirDryTCS145*BiologicalHazardPhysicalHazardCoolingHotHolding41*155*WashPersonalHygieneDangerZoneFoodAllergy

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Sanitize
  2. 165*
  3. Pathogens
  4. Preclean
  5. 135*
  6. Cold Holding
  7. Reheat
  8. Cross Contamination
  9. Cook
  10. Thawing
  11. Chemical Hazard
  12. Bacteria
  13. Cross-Contact
  14. Foodborne Illness
  15. RTE
  16. Freeze
  17. Air Dry
  18. TCS
  19. 145*
  20. Biological Hazard
  21. Physical Hazard
  22. Cooling
  23. Hot Holding
  24. 41*
  25. 155*
  26. Wash
  27. Personal Hygiene
  28. Danger Zone
  29. Food Allergy