PhysicalHazardCrossContaminationCross-ContactBiologicalHazardPreclean155*CoolingPersonalHygieneFoodborneIllnessReheat145*HotHolding41*BacteriaCookSanitizeColdHoldingPathogensAirDryRTEThawingDangerZoneFoodAllergy165*Freeze135*ChemicalHazardWashTCSPhysicalHazardCrossContaminationCross-ContactBiologicalHazardPreclean155*CoolingPersonalHygieneFoodborneIllnessReheat145*HotHolding41*BacteriaCookSanitizeColdHoldingPathogensAirDryRTEThawingDangerZoneFoodAllergy165*Freeze135*ChemicalHazardWashTCS

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazard
  2. Cross Contamination
  3. Cross-Contact
  4. Biological Hazard
  5. Preclean
  6. 155*
  7. Cooling
  8. Personal Hygiene
  9. Foodborne Illness
  10. Reheat
  11. 145*
  12. Hot Holding
  13. 41*
  14. Bacteria
  15. Cook
  16. Sanitize
  17. Cold Holding
  18. Pathogens
  19. Air Dry
  20. RTE
  21. Thawing
  22. Danger Zone
  23. Food Allergy
  24. 165*
  25. Freeze
  26. 135*
  27. Chemical Hazard
  28. Wash
  29. TCS