FoodborneIllnessDangerZoneThawingPathogens135*FreezeColdHoldingPersonalHygieneTCSFoodAllergyCrossContamination41*ReheatBiologicalHazardWashCoolingBacteriaHotHoldingPhysicalHazardSanitizeRTEPrecleanCookCross-ContactChemicalHazard155*165*145*AirDryFoodborneIllnessDangerZoneThawingPathogens135*FreezeColdHoldingPersonalHygieneTCSFoodAllergyCrossContamination41*ReheatBiologicalHazardWashCoolingBacteriaHotHoldingPhysicalHazardSanitizeRTEPrecleanCookCross-ContactChemicalHazard155*165*145*AirDry

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Foodborne Illness
  2. Danger Zone
  3. Thawing
  4. Pathogens
  5. 135*
  6. Freeze
  7. Cold Holding
  8. Personal Hygiene
  9. TCS
  10. Food Allergy
  11. Cross Contamination
  12. 41*
  13. Reheat
  14. Biological Hazard
  15. Wash
  16. Cooling
  17. Bacteria
  18. Hot Holding
  19. Physical Hazard
  20. Sanitize
  21. RTE
  22. Preclean
  23. Cook
  24. Cross-Contact
  25. Chemical Hazard
  26. 155*
  27. 165*
  28. 145*
  29. Air Dry