DangerZoneFoodAllergy135*ColdHoldingChemicalHazardThawingSanitizeRTEWashBacteriaPreclean165*Pathogens145*Cross-ContactCoolingPersonalHygieneCook41*FoodborneIllnessAirDryFreezeTCSHotHoldingPhysicalHazardCrossContamination155*BiologicalHazardReheatDangerZoneFoodAllergy135*ColdHoldingChemicalHazardThawingSanitizeRTEWashBacteriaPreclean165*Pathogens145*Cross-ContactCoolingPersonalHygieneCook41*FoodborneIllnessAirDryFreezeTCSHotHoldingPhysicalHazardCrossContamination155*BiologicalHazardReheat

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Danger Zone
  2. Food Allergy
  3. 135*
  4. Cold Holding
  5. Chemical Hazard
  6. Thawing
  7. Sanitize
  8. RTE
  9. Wash
  10. Bacteria
  11. Preclean
  12. 165*
  13. Pathogens
  14. 145*
  15. Cross-Contact
  16. Cooling
  17. Personal Hygiene
  18. Cook
  19. 41*
  20. Foodborne Illness
  21. Air Dry
  22. Freeze
  23. TCS
  24. Hot Holding
  25. Physical Hazard
  26. Cross Contamination
  27. 155*
  28. Biological Hazard
  29. Reheat