PrecleanThawing155*Cross-Contact135*ReheatTCSRTECrossContaminationFreezeAirDryPersonalHygieneFoodborneIllness41*WashCoolingSanitizeBacteriaDangerZoneBiologicalHazardColdHoldingPhysicalHazard165*FoodAllergyPathogensHotHolding145*ChemicalHazardCookPrecleanThawing155*Cross-Contact135*ReheatTCSRTECrossContaminationFreezeAirDryPersonalHygieneFoodborneIllness41*WashCoolingSanitizeBacteriaDangerZoneBiologicalHazardColdHoldingPhysicalHazard165*FoodAllergyPathogensHotHolding145*ChemicalHazardCook

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preclean
  2. Thawing
  3. 155*
  4. Cross-Contact
  5. 135*
  6. Reheat
  7. TCS
  8. RTE
  9. Cross Contamination
  10. Freeze
  11. Air Dry
  12. Personal Hygiene
  13. Foodborne Illness
  14. 41*
  15. Wash
  16. Cooling
  17. Sanitize
  18. Bacteria
  19. Danger Zone
  20. Biological Hazard
  21. Cold Holding
  22. Physical Hazard
  23. 165*
  24. Food Allergy
  25. Pathogens
  26. Hot Holding
  27. 145*
  28. Chemical Hazard
  29. Cook