HotHoldingTCS41*Cross-ContactFoodAllergyFoodborneIllness165*SanitizeCookFreezeThawingBiologicalHazardCooling145*ColdHoldingReheatBacteriaDangerZoneRTE135*PathogensAirDry155*CrossContaminationWashChemicalHazardPhysicalHazardPersonalHygienePrecleanHotHoldingTCS41*Cross-ContactFoodAllergyFoodborneIllness165*SanitizeCookFreezeThawingBiologicalHazardCooling145*ColdHoldingReheatBacteriaDangerZoneRTE135*PathogensAirDry155*CrossContaminationWashChemicalHazardPhysicalHazardPersonalHygienePreclean

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hot Holding
  2. TCS
  3. 41*
  4. Cross-Contact
  5. Food Allergy
  6. Foodborne Illness
  7. 165*
  8. Sanitize
  9. Cook
  10. Freeze
  11. Thawing
  12. Biological Hazard
  13. Cooling
  14. 145*
  15. Cold Holding
  16. Reheat
  17. Bacteria
  18. Danger Zone
  19. RTE
  20. 135*
  21. Pathogens
  22. Air Dry
  23. 155*
  24. Cross Contamination
  25. Wash
  26. Chemical Hazard
  27. Physical Hazard
  28. Personal Hygiene
  29. Preclean