BacteriaChemicalHazardCross-ContactDangerZoneColdHoldingHotHoldingRTECoolingFoodborneIllnessFreezeWash165*Cook135*SanitizeFoodAllergy145*CrossContaminationBiologicalHazardThawingPersonalHygiene41*155*ReheatPrecleanTCSAirDryPathogensPhysicalHazardBacteriaChemicalHazardCross-ContactDangerZoneColdHoldingHotHoldingRTECoolingFoodborneIllnessFreezeWash165*Cook135*SanitizeFoodAllergy145*CrossContaminationBiologicalHazardThawingPersonalHygiene41*155*ReheatPrecleanTCSAirDryPathogensPhysicalHazard

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Chemical Hazard
  3. Cross-Contact
  4. Danger Zone
  5. Cold Holding
  6. Hot Holding
  7. RTE
  8. Cooling
  9. Foodborne Illness
  10. Freeze
  11. Wash
  12. 165*
  13. Cook
  14. 135*
  15. Sanitize
  16. Food Allergy
  17. 145*
  18. Cross Contamination
  19. Biological Hazard
  20. Thawing
  21. Personal Hygiene
  22. 41*
  23. 155*
  24. Reheat
  25. Preclean
  26. TCS
  27. Air Dry
  28. Pathogens
  29. Physical Hazard