Preclean135*DangerZoneWashChemicalHazardPersonalHygieneReheatBiologicalHazardRTEPathogensPhysicalHazardBacteriaFoodborneIllnessFoodAllergy165*TCSAirDryCook41*Cross-ContactThawingSanitize145*ColdHolding155*HotHoldingCoolingCrossContaminationFreezePreclean135*DangerZoneWashChemicalHazardPersonalHygieneReheatBiologicalHazardRTEPathogensPhysicalHazardBacteriaFoodborneIllnessFoodAllergy165*TCSAirDryCook41*Cross-ContactThawingSanitize145*ColdHolding155*HotHoldingCoolingCrossContaminationFreeze

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preclean
  2. 135*
  3. Danger Zone
  4. Wash
  5. Chemical Hazard
  6. Personal Hygiene
  7. Reheat
  8. Biological Hazard
  9. RTE
  10. Pathogens
  11. Physical Hazard
  12. Bacteria
  13. Foodborne Illness
  14. Food Allergy
  15. 165*
  16. TCS
  17. Air Dry
  18. Cook
  19. 41*
  20. Cross-Contact
  21. Thawing
  22. Sanitize
  23. 145*
  24. Cold Holding
  25. 155*
  26. Hot Holding
  27. Cooling
  28. Cross Contamination
  29. Freeze