ThawingFoodAllergyBacteriaDangerZoneCoolingCross-ContactTCSAirDry155*165*Preclean135*PersonalHygieneCookColdHoldingPathogensPhysicalHazard145*CrossContaminationChemicalHazardHotHoldingFreeze41*FoodborneIllnessReheatRTESanitizeWashBiologicalHazardThawingFoodAllergyBacteriaDangerZoneCoolingCross-ContactTCSAirDry155*165*Preclean135*PersonalHygieneCookColdHoldingPathogensPhysicalHazard145*CrossContaminationChemicalHazardHotHoldingFreeze41*FoodborneIllnessReheatRTESanitizeWashBiologicalHazard

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thawing
  2. Food Allergy
  3. Bacteria
  4. Danger Zone
  5. Cooling
  6. Cross-Contact
  7. TCS
  8. Air Dry
  9. 155*
  10. 165*
  11. Preclean
  12. 135*
  13. Personal Hygiene
  14. Cook
  15. Cold Holding
  16. Pathogens
  17. Physical Hazard
  18. 145*
  19. Cross Contamination
  20. Chemical Hazard
  21. Hot Holding
  22. Freeze
  23. 41*
  24. Foodborne Illness
  25. Reheat
  26. RTE
  27. Sanitize
  28. Wash
  29. Biological Hazard