155*145*CookPhysicalHazardTCSFoodAllergySanitizeCross-ContactHotHoldingBacteria165*WashPrecleanPersonalHygieneFoodborneIllnessChemicalHazard41*CrossContaminationReheatRTEBiologicalHazardCoolingPathogensDangerZoneThawing135*FreezeColdHoldingAirDry155*145*CookPhysicalHazardTCSFoodAllergySanitizeCross-ContactHotHoldingBacteria165*WashPrecleanPersonalHygieneFoodborneIllnessChemicalHazard41*CrossContaminationReheatRTEBiologicalHazardCoolingPathogensDangerZoneThawing135*FreezeColdHoldingAirDry

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155*
  2. 145*
  3. Cook
  4. Physical Hazard
  5. TCS
  6. Food Allergy
  7. Sanitize
  8. Cross-Contact
  9. Hot Holding
  10. Bacteria
  11. 165*
  12. Wash
  13. Preclean
  14. Personal Hygiene
  15. Foodborne Illness
  16. Chemical Hazard
  17. 41*
  18. Cross Contamination
  19. Reheat
  20. RTE
  21. Biological Hazard
  22. Cooling
  23. Pathogens
  24. Danger Zone
  25. Thawing
  26. 135*
  27. Freeze
  28. Cold Holding
  29. Air Dry