PersonalHygienePhysicalHazard135*AirDryWashBiologicalHazardPathogensCooling145*DangerZoneSanitizeFoodborneIllnessBacteria41*TCSFoodAllergyFreeze155*RTEChemicalHazardCookHotHoldingThawingColdHoldingCross-ContactPrecleanReheatCrossContamination165*PersonalHygienePhysicalHazard135*AirDryWashBiologicalHazardPathogensCooling145*DangerZoneSanitizeFoodborneIllnessBacteria41*TCSFoodAllergyFreeze155*RTEChemicalHazardCookHotHoldingThawingColdHoldingCross-ContactPrecleanReheatCrossContamination165*

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Personal Hygiene
  2. Physical Hazard
  3. 135*
  4. Air Dry
  5. Wash
  6. Biological Hazard
  7. Pathogens
  8. Cooling
  9. 145*
  10. Danger Zone
  11. Sanitize
  12. Foodborne Illness
  13. Bacteria
  14. 41*
  15. TCS
  16. Food Allergy
  17. Freeze
  18. 155*
  19. RTE
  20. Chemical Hazard
  21. Cook
  22. Hot Holding
  23. Thawing
  24. Cold Holding
  25. Cross-Contact
  26. Preclean
  27. Reheat
  28. Cross Contamination
  29. 165*