BacteriaDangerZoneCrossContaminationPathogensAirDryPersonalHygieneChemicalHazard155*Reheat145*RTEThawingFreeze165*SanitizeFoodborneIllness135*TCS41*CookBiologicalHazardWashCoolingFoodAllergyPhysicalHazardColdHoldingCross-ContactHotHoldingPrecleanBacteriaDangerZoneCrossContaminationPathogensAirDryPersonalHygieneChemicalHazard155*Reheat145*RTEThawingFreeze165*SanitizeFoodborneIllness135*TCS41*CookBiologicalHazardWashCoolingFoodAllergyPhysicalHazardColdHoldingCross-ContactHotHoldingPreclean

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Bacteria
  2. Danger Zone
  3. Cross Contamination
  4. Pathogens
  5. Air Dry
  6. Personal Hygiene
  7. Chemical Hazard
  8. 155*
  9. Reheat
  10. 145*
  11. RTE
  12. Thawing
  13. Freeze
  14. 165*
  15. Sanitize
  16. Foodborne Illness
  17. 135*
  18. TCS
  19. 41*
  20. Cook
  21. Biological Hazard
  22. Wash
  23. Cooling
  24. Food Allergy
  25. Physical Hazard
  26. Cold Holding
  27. Cross-Contact
  28. Hot Holding
  29. Preclean