ColdHoldingAirDry41*Wash155*Cross-ContactBiologicalHazard145*ThawingBacteria135*ReheatDangerZonePathogensPrecleanCookFoodAllergyTCS165*SanitizeHotHoldingPhysicalHazardPersonalHygieneFreezeCrossContaminationCoolingChemicalHazardRTEFoodborneIllnessColdHoldingAirDry41*Wash155*Cross-ContactBiologicalHazard145*ThawingBacteria135*ReheatDangerZonePathogensPrecleanCookFoodAllergyTCS165*SanitizeHotHoldingPhysicalHazardPersonalHygieneFreezeCrossContaminationCoolingChemicalHazardRTEFoodborneIllness

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cold Holding
  2. Air Dry
  3. 41*
  4. Wash
  5. 155*
  6. Cross-Contact
  7. Biological Hazard
  8. 145*
  9. Thawing
  10. Bacteria
  11. 135*
  12. Reheat
  13. Danger Zone
  14. Pathogens
  15. Preclean
  16. Cook
  17. Food Allergy
  18. TCS
  19. 165*
  20. Sanitize
  21. Hot Holding
  22. Physical Hazard
  23. Personal Hygiene
  24. Freeze
  25. Cross Contamination
  26. Cooling
  27. Chemical Hazard
  28. RTE
  29. Foodborne Illness