FreezePersonalHygiene155*AirDryBiologicalHazardThawingReheatHotHoldingCoolingFoodAllergyCook145*135*BacteriaPathogensColdHoldingDangerZoneFoodborneIllness41*165*TCSCross-ContactPrecleanWashSanitizeChemicalHazardRTEPhysicalHazardCrossContaminationFreezePersonalHygiene155*AirDryBiologicalHazardThawingReheatHotHoldingCoolingFoodAllergyCook145*135*BacteriaPathogensColdHoldingDangerZoneFoodborneIllness41*165*TCSCross-ContactPrecleanWashSanitizeChemicalHazardRTEPhysicalHazardCrossContamination

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Freeze
  2. Personal Hygiene
  3. 155*
  4. Air Dry
  5. Biological Hazard
  6. Thawing
  7. Reheat
  8. Hot Holding
  9. Cooling
  10. Food Allergy
  11. Cook
  12. 145*
  13. 135*
  14. Bacteria
  15. Pathogens
  16. Cold Holding
  17. Danger Zone
  18. Foodborne Illness
  19. 41*
  20. 165*
  21. TCS
  22. Cross-Contact
  23. Preclean
  24. Wash
  25. Sanitize
  26. Chemical Hazard
  27. RTE
  28. Physical Hazard
  29. Cross Contamination