PhysicalHazardBiologicalHazard155*ColdHoldingSanitizeChemicalHazardCrossContamination135*165*145*WashCookCross-Contact41*FreezeHotHoldingThawingDangerZonePersonalHygieneAirDryFoodAllergyTCSReheatRTEBacteriaCoolingFoodborneIllnessPathogensPrecleanPhysicalHazardBiologicalHazard155*ColdHoldingSanitizeChemicalHazardCrossContamination135*165*145*WashCookCross-Contact41*FreezeHotHoldingThawingDangerZonePersonalHygieneAirDryFoodAllergyTCSReheatRTEBacteriaCoolingFoodborneIllnessPathogensPreclean

Food Safety for Handlers - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical Hazard
  2. Biological Hazard
  3. 155*
  4. Cold Holding
  5. Sanitize
  6. Chemical Hazard
  7. Cross Contamination
  8. 135*
  9. 165*
  10. 145*
  11. Wash
  12. Cook
  13. Cross-Contact
  14. 41*
  15. Freeze
  16. Hot Holding
  17. Thawing
  18. Danger Zone
  19. Personal Hygiene
  20. Air Dry
  21. Food Allergy
  22. TCS
  23. Reheat
  24. RTE
  25. Bacteria
  26. Cooling
  27. Foodborne Illness
  28. Pathogens
  29. Preclean