F1Cross283DaysTenderloinPrimeRefrigeratedRail Car101.5°FRumpRoastChuck4Compositebreeds400BlackAngusFatT-Bone3,000Loin25%160°F84Months145°FPolledVitaminB12shorthornHerefordBullBovineMaineAnjouProtein1.8Oz.BrazilShoulderLimousinGrillingPurpleOver70Pedigree11TenderloinSteakMarbling1400lbs3minutesSteer24poundsMayCharolaisBladeRoastCornBrisketUSDAInspectionStamp61poundsTexasHamburgerWaterroughage50%100LegCutability2%MeatthermometerCowAging130°FZincHeifer1011Iron15-24monthsCarbohydratesMarblingF1Cross283DaysTenderloinPrimeRefrigeratedRail Car101.5°FRumpRoastChuck4Compositebreeds400BlackAngusFatT-Bone3,000Loin25%160°F84Months145°FPolledVitaminB12shorthornHerefordBullBovineMaineAnjouProtein1.8Oz.BrazilShoulderLimousinGrillingPurpleOver70Pedigree11TenderloinSteakMarbling1400lbs3minutesSteer24poundsMayCharolaisBladeRoastCornBrisketUSDAInspectionStamp61poundsTexasHamburgerWaterroughage50%100LegCutability2%MeatthermometerCowAging130°FZincHeifer1011Iron15-24monthsCarbohydratesMarbling

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. F1 Cross
  2. 283 Days
  3. Tenderloin
  4. Prime
  5. Refrigerated Rail Car
  6. 101.5°F
  7. Rump Roast
  8. Chuck
  9. 4
  10. Composite breeds
  11. 400
  12. Black Angus
  13. Fat
  14. T-Bone
  15. 3,000
  16. Loin
  17. 25%
  18. 160 °F
  19. 8
  20. 4 Months
  21. 145°F
  22. Polled
  23. Vitamin B12
  24. shorthorn
  25. Hereford
  26. Bull
  27. Bovine
  28. Maine Anjou
  29. Protein
  30. 1.8 Oz.
  31. Brazil
  32. Shoulder
  33. Limousin
  34. Grilling
  35. Purple
  36. Over 70
  37. Pedigree
  38. 11
  39. Tenderloin Steak
  40. Marbling
  41. 1400lbs
  42. 3 minutes
  43. Steer
  44. 24 pounds
  45. May
  46. Charolais
  47. Blade Roast
  48. Corn
  49. Brisket
  50. USDA Inspection Stamp
  51. 61 pounds
  52. Texas
  53. Hamburger
  54. Water
  55. roughage
  56. 50%
  57. 100
  58. Leg
  59. Cutability
  60. 2%
  61. Meat thermometer
  62. Cow
  63. Aging
  64. 130°F
  65. Zinc
  66. Heifer
  67. 10
  68. 11
  69. Iron
  70. 15-24 months
  71. Carbohydrates
  72. Marbling