Aging101.5°Fshorthorn24poundsMarblingRefrigeratedRail Car100Over70BlackAngusHamburger283DaysCow50%Water160°F10LegGrillingVitaminB12Carbohydrates3minutesPolled145°FBovine15-24monthsCharolaisT-BoneUSDAInspectionStamp1400lbsMeatthermometer4001.8Oz.11ProteinShoulderPedigreeTenderloinSteakCompositebreedsBrazilroughageMarbling4BrisketTenderloinBladeRoastF1CrossZincSteerMay2%130°FBullLoin4MonthsFat8TexasRumpRoastHeiferCutability3,000PrimeMaineAnjouLimousin1125%Hereford61poundsIronPurpleChuckCornAging101.5°Fshorthorn24poundsMarblingRefrigeratedRail Car100Over70BlackAngusHamburger283DaysCow50%Water160°F10LegGrillingVitaminB12Carbohydrates3minutesPolled145°FBovine15-24monthsCharolaisT-BoneUSDAInspectionStamp1400lbsMeatthermometer4001.8Oz.11ProteinShoulderPedigreeTenderloinSteakCompositebreedsBrazilroughageMarbling4BrisketTenderloinBladeRoastF1CrossZincSteerMay2%130°FBullLoin4MonthsFat8TexasRumpRoastHeiferCutability3,000PrimeMaineAnjouLimousin1125%Hereford61poundsIronPurpleChuckCorn

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Aging
  2. 101.5°F
  3. shorthorn
  4. 24 pounds
  5. Marbling
  6. Refrigerated Rail Car
  7. 100
  8. Over 70
  9. Black Angus
  10. Hamburger
  11. 283 Days
  12. Cow
  13. 50%
  14. Water
  15. 160 °F
  16. 10
  17. Leg
  18. Grilling
  19. Vitamin B12
  20. Carbohydrates
  21. 3 minutes
  22. Polled
  23. 145°F
  24. Bovine
  25. 15-24 months
  26. Charolais
  27. T-Bone
  28. USDA Inspection Stamp
  29. 1400lbs
  30. Meat thermometer
  31. 400
  32. 1.8 Oz.
  33. 11
  34. Protein
  35. Shoulder
  36. Pedigree
  37. Tenderloin Steak
  38. Composite breeds
  39. Brazil
  40. roughage
  41. Marbling
  42. 4
  43. Brisket
  44. Tenderloin
  45. Blade Roast
  46. F1 Cross
  47. Zinc
  48. Steer
  49. May
  50. 2%
  51. 130°F
  52. Bull
  53. Loin
  54. 4 Months
  55. Fat
  56. 8
  57. Texas
  58. Rump Roast
  59. Heifer
  60. Cutability
  61. 3,000
  62. Prime
  63. Maine Anjou
  64. Limousin
  65. 11
  66. 25%
  67. Hereford
  68. 61 pounds
  69. Iron
  70. Purple
  71. Chuck
  72. Corn