CarbohydratesCutabilityT-BoneAgingWaterZincGrilling11F1CrossRefrigeratedRail CarPrimeLoinTenderloinSteakBrisketMaineAnjouMarblingShoulder15-24monthsProtein8TenderloinroughageVitaminB1261pounds130°FCompositebreedsHereford25%Marbling400ChuckHamburger283DaysshorthornUSDAInspectionStamp3,000TexasBladeRoastPurple101.5°FLimousinOver701.8Oz.1400lbsPolledCornCharolaisBlackAngus42%Leg1110PedigreeSteerFatBrazilMeatthermometer24pounds4MonthsMayRumpRoast100CowBovine50%145°FIronHeifer3minutesBull160°FCarbohydratesCutabilityT-BoneAgingWaterZincGrilling11F1CrossRefrigeratedRail CarPrimeLoinTenderloinSteakBrisketMaineAnjouMarblingShoulder15-24monthsProtein8TenderloinroughageVitaminB1261pounds130°FCompositebreedsHereford25%Marbling400ChuckHamburger283DaysshorthornUSDAInspectionStamp3,000TexasBladeRoastPurple101.5°FLimousinOver701.8Oz.1400lbsPolledCornCharolaisBlackAngus42%Leg1110PedigreeSteerFatBrazilMeatthermometer24pounds4MonthsMayRumpRoast100CowBovine50%145°FIronHeifer3minutesBull160°F

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Carbohydrates
  2. Cutability
  3. T-Bone
  4. Aging
  5. Water
  6. Zinc
  7. Grilling
  8. 11
  9. F1 Cross
  10. Refrigerated Rail Car
  11. Prime
  12. Loin
  13. Tenderloin Steak
  14. Brisket
  15. Maine Anjou
  16. Marbling
  17. Shoulder
  18. 15-24 months
  19. Protein
  20. 8
  21. Tenderloin
  22. roughage
  23. Vitamin B12
  24. 61 pounds
  25. 130°F
  26. Composite breeds
  27. Hereford
  28. 25%
  29. Marbling
  30. 400
  31. Chuck
  32. Hamburger
  33. 283 Days
  34. shorthorn
  35. USDA Inspection Stamp
  36. 3,000
  37. Texas
  38. Blade Roast
  39. Purple
  40. 101.5°F
  41. Limousin
  42. Over 70
  43. 1.8 Oz.
  44. 1400lbs
  45. Polled
  46. Corn
  47. Charolais
  48. Black Angus
  49. 4
  50. 2%
  51. Leg
  52. 11
  53. 10
  54. Pedigree
  55. Steer
  56. Fat
  57. Brazil
  58. Meat thermometer
  59. 24 pounds
  60. 4 Months
  61. May
  62. Rump Roast
  63. 100
  64. Cow
  65. Bovine
  66. 50%
  67. 145°F
  68. Iron
  69. Heifer
  70. 3 minutes
  71. Bull
  72. 160 °F