RumpRoastAging145°FBrisket101.5°FLoinRefrigeratedRail Car1400lbsshorthornWaterZinc113minutes15-24months61pounds24pounds400CarbohydratesUSDAInspectionStampF1CrossT-BoneLimousin2%MeatthermometerCorn130°F11ChuckTexasBrazil8CompositebreedsMaineAnjouroughage4MarblingBladeRoastHereford25%TenderloinCutability1.8Oz.GrillingCharolaisSteerBull3,000Prime10MarblingIronOver70Purple4Months50%FatMayPedigreeVitaminB12BlackAngusCow283DaysProteinShoulderHamburgerLegBovineTenderloinSteak160°FHeiferPolled100RumpRoastAging145°FBrisket101.5°FLoinRefrigeratedRail Car1400lbsshorthornWaterZinc113minutes15-24months61pounds24pounds400CarbohydratesUSDAInspectionStampF1CrossT-BoneLimousin2%MeatthermometerCorn130°F11ChuckTexasBrazil8CompositebreedsMaineAnjouroughage4MarblingBladeRoastHereford25%TenderloinCutability1.8Oz.GrillingCharolaisSteerBull3,000Prime10MarblingIronOver70Purple4Months50%FatMayPedigreeVitaminB12BlackAngusCow283DaysProteinShoulderHamburgerLegBovineTenderloinSteak160°FHeiferPolled100

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rump Roast
  2. Aging
  3. 145°F
  4. Brisket
  5. 101.5°F
  6. Loin
  7. Refrigerated Rail Car
  8. 1400lbs
  9. shorthorn
  10. Water
  11. Zinc
  12. 11
  13. 3 minutes
  14. 15-24 months
  15. 61 pounds
  16. 24 pounds
  17. 400
  18. Carbohydrates
  19. USDA Inspection Stamp
  20. F1 Cross
  21. T-Bone
  22. Limousin
  23. 2%
  24. Meat thermometer
  25. Corn
  26. 130°F
  27. 11
  28. Chuck
  29. Texas
  30. Brazil
  31. 8
  32. Composite breeds
  33. Maine Anjou
  34. roughage
  35. 4
  36. Marbling
  37. Blade Roast
  38. Hereford
  39. 25%
  40. Tenderloin
  41. Cutability
  42. 1.8 Oz.
  43. Grilling
  44. Charolais
  45. Steer
  46. Bull
  47. 3,000
  48. Prime
  49. 10
  50. Marbling
  51. Iron
  52. Over 70
  53. Purple
  54. 4 Months
  55. 50%
  56. Fat
  57. May
  58. Pedigree
  59. Vitamin B12
  60. Black Angus
  61. Cow
  62. 283 Days
  63. Protein
  64. Shoulder
  65. Hamburger
  66. Leg
  67. Bovine
  68. Tenderloin Steak
  69. 160 °F
  70. Heifer
  71. Polled
  72. 100