15-24months100Hamburger24poundsCompositebreedsMaineAnjou3,00011PedigreeF1CrossCharolaisVitaminB12BladeRoast283Days160°FroughageBrazilZincGrillingOver70TenderloinSteakUSDAInspectionStampMayLegT-BoneCowBrisket25%ChuckPolledFatTenderloinMarblingIronPurple11TexasCornLoin4001400lbsBlackAngusshorthorn1.8Oz.Protein130°F4Months4Marbling101.5°FAging145°FRumpRoastWaterCutability8Prime3minutesHereford50%BullShoulder61pounds2%HeiferBovineRefrigeratedRail CarLimousinMeatthermometerSteerCarbohydrates1015-24months100Hamburger24poundsCompositebreedsMaineAnjou3,00011PedigreeF1CrossCharolaisVitaminB12BladeRoast283Days160°FroughageBrazilZincGrillingOver70TenderloinSteakUSDAInspectionStampMayLegT-BoneCowBrisket25%ChuckPolledFatTenderloinMarblingIronPurple11TexasCornLoin4001400lbsBlackAngusshorthorn1.8Oz.Protein130°F4Months4Marbling101.5°FAging145°FRumpRoastWaterCutability8Prime3minutesHereford50%BullShoulder61pounds2%HeiferBovineRefrigeratedRail CarLimousinMeatthermometerSteerCarbohydrates10

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 15-24 months
  2. 100
  3. Hamburger
  4. 24 pounds
  5. Composite breeds
  6. Maine Anjou
  7. 3,000
  8. 11
  9. Pedigree
  10. F1 Cross
  11. Charolais
  12. Vitamin B12
  13. Blade Roast
  14. 283 Days
  15. 160 °F
  16. roughage
  17. Brazil
  18. Zinc
  19. Grilling
  20. Over 70
  21. Tenderloin Steak
  22. USDA Inspection Stamp
  23. May
  24. Leg
  25. T-Bone
  26. Cow
  27. Brisket
  28. 25%
  29. Chuck
  30. Polled
  31. Fat
  32. Tenderloin
  33. Marbling
  34. Iron
  35. Purple
  36. 11
  37. Texas
  38. Corn
  39. Loin
  40. 400
  41. 1400lbs
  42. Black Angus
  43. shorthorn
  44. 1.8 Oz.
  45. Protein
  46. 130°F
  47. 4 Months
  48. 4
  49. Marbling
  50. 101.5°F
  51. Aging
  52. 145°F
  53. Rump Roast
  54. Water
  55. Cutability
  56. 8
  57. Prime
  58. 3 minutes
  59. Hereford
  60. 50%
  61. Bull
  62. Shoulder
  63. 61 pounds
  64. 2%
  65. Heifer
  66. Bovine
  67. Refrigerated Rail Car
  68. Limousin
  69. Meat thermometer
  70. Steer
  71. Carbohydrates
  72. 10