Heifer1.8Oz.400Leg8LimousinBrisketAgingOver7015-24monthsBladeRoast3minutesZincMarbling3,000IronRefrigeratedRail CarMeatthermometerroughage101.5°FCorn11shorthornWaterUSDAInspectionStampHamburger130°F160°FPrimePedigreeCharolaisMay10RumpRoast11VitaminB12BlackAngusShoulderGrillingTenderloinLoinF1CrossBrazil61pounds1400lbsMaineAnjouMarblingPolled2%TenderloinSteak283Days24poundsCarbohydratesPurpleHerefordBovineProtein4MonthsBullCutabilityCompositebreeds50%SteerCowChuck4T-BoneFat145°FTexas25%100Heifer1.8Oz.400Leg8LimousinBrisketAgingOver7015-24monthsBladeRoast3minutesZincMarbling3,000IronRefrigeratedRail CarMeatthermometerroughage101.5°FCorn11shorthornWaterUSDAInspectionStampHamburger130°F160°FPrimePedigreeCharolaisMay10RumpRoast11VitaminB12BlackAngusShoulderGrillingTenderloinLoinF1CrossBrazil61pounds1400lbsMaineAnjouMarblingPolled2%TenderloinSteak283Days24poundsCarbohydratesPurpleHerefordBovineProtein4MonthsBullCutabilityCompositebreeds50%SteerCowChuck4T-BoneFat145°FTexas25%100

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Heifer
  2. 1.8 Oz.
  3. 400
  4. Leg
  5. 8
  6. Limousin
  7. Brisket
  8. Aging
  9. Over 70
  10. 15-24 months
  11. Blade Roast
  12. 3 minutes
  13. Zinc
  14. Marbling
  15. 3,000
  16. Iron
  17. Refrigerated Rail Car
  18. Meat thermometer
  19. roughage
  20. 101.5°F
  21. Corn
  22. 11
  23. shorthorn
  24. Water
  25. USDA Inspection Stamp
  26. Hamburger
  27. 130°F
  28. 160 °F
  29. Prime
  30. Pedigree
  31. Charolais
  32. May
  33. 10
  34. Rump Roast
  35. 11
  36. Vitamin B12
  37. Black Angus
  38. Shoulder
  39. Grilling
  40. Tenderloin
  41. Loin
  42. F1 Cross
  43. Brazil
  44. 61 pounds
  45. 1400lbs
  46. Maine Anjou
  47. Marbling
  48. Polled
  49. 2%
  50. Tenderloin Steak
  51. 283 Days
  52. 24 pounds
  53. Carbohydrates
  54. Purple
  55. Hereford
  56. Bovine
  57. Protein
  58. 4 Months
  59. Bull
  60. Cutability
  61. Composite breeds
  62. 50%
  63. Steer
  64. Cow
  65. Chuck
  66. 4
  67. T-Bone
  68. Fat
  69. 145°F
  70. Texas
  71. 25%
  72. 100