Tenderloin24pounds11Carbohydrates160°FVitaminB124MonthsMarblingFatCowMaineAnjouPolledBovine3minutesPedigreeBullWaterBlackAngusZincHamburgerLimousin1.8Oz.F1Cross283DaysLoinTenderloinSteakLegBrazilPrime101.5°FCornRefrigeratedRail Car50%HerefordCutabilityGrillingMayroughageOver70Aging3,000RumpRoastTexasShoulderUSDAInspectionStamp2%ChuckMeatthermometer130°F25%BladeRoastshorthorn1115-24months410061poundsSteer1400lbsBrisketHeiferProtein40010MarblingIron8CompositebreedsCharolaisT-BonePurple145°FTenderloin24pounds11Carbohydrates160°FVitaminB124MonthsMarblingFatCowMaineAnjouPolledBovine3minutesPedigreeBullWaterBlackAngusZincHamburgerLimousin1.8Oz.F1Cross283DaysLoinTenderloinSteakLegBrazilPrime101.5°FCornRefrigeratedRail Car50%HerefordCutabilityGrillingMayroughageOver70Aging3,000RumpRoastTexasShoulderUSDAInspectionStamp2%ChuckMeatthermometer130°F25%BladeRoastshorthorn1115-24months410061poundsSteer1400lbsBrisketHeiferProtein40010MarblingIron8CompositebreedsCharolaisT-BonePurple145°F

Beef Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tenderloin
  2. 24 pounds
  3. 11
  4. Carbohydrates
  5. 160 °F
  6. Vitamin B12
  7. 4 Months
  8. Marbling
  9. Fat
  10. Cow
  11. Maine Anjou
  12. Polled
  13. Bovine
  14. 3 minutes
  15. Pedigree
  16. Bull
  17. Water
  18. Black Angus
  19. Zinc
  20. Hamburger
  21. Limousin
  22. 1.8 Oz.
  23. F1 Cross
  24. 283 Days
  25. Loin
  26. Tenderloin Steak
  27. Leg
  28. Brazil
  29. Prime
  30. 101.5°F
  31. Corn
  32. Refrigerated Rail Car
  33. 50%
  34. Hereford
  35. Cutability
  36. Grilling
  37. May
  38. roughage
  39. Over 70
  40. Aging
  41. 3,000
  42. Rump Roast
  43. Texas
  44. Shoulder
  45. USDA Inspection Stamp
  46. 2%
  47. Chuck
  48. Meat thermometer
  49. 130°F
  50. 25%
  51. Blade Roast
  52. shorthorn
  53. 11
  54. 15-24 months
  55. 4
  56. 100
  57. 61 pounds
  58. Steer
  59. 1400lbs
  60. Brisket
  61. Heifer
  62. Protein
  63. 400
  64. 10
  65. Marbling
  66. Iron
  67. 8
  68. Composite breeds
  69. Charolais
  70. T-Bone
  71. Purple
  72. 145°F