Every4HoursChangeGloves41°orlowerSanitize41°FFoodWaterWarmTemperatureCleaned&SanitizedProperHandWashingVomitingJaundiceSore Throatwith FeverDiarrheaTemperatureDangerZoneIce-WaterBath135°orhigherProteinElderlyPreschool-AgeChildrenCompromisedImmune PeopleAt RoomTemperatureFDAAnUnsafePracticeCalibrationAirDried165°Ffor 15SecondsBareHandsTCSFoodsCrossContaminationThickestPart ofFoodWashHandsEvery4HoursChangeGloves41°orlowerSanitize41°FFoodWaterWarmTemperatureCleaned&SanitizedProperHandWashingVomitingJaundiceSore Throatwith FeverDiarrheaTemperatureDangerZoneIce-WaterBath135°orhigherProteinElderlyPreschool-AgeChildrenCompromisedImmune PeopleAt RoomTemperatureFDAAnUnsafePracticeCalibrationAirDried165°Ffor 15SecondsBareHandsTCSFoodsCrossContaminationThickestPart ofFoodWashHands

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Every 4 Hours
  2. Change Gloves
  3. 41° or lower
  4. Sanitize
  5. 41°F
  6. Food Water Warm Temperature
  7. Cleaned & Sanitized
  8. Proper Hand Washing
  9. Vomiting Jaundice Sore Throat with Fever Diarrhea
  10. Temperature Danger Zone
  11. Ice-Water Bath
  12. 135° or higher
  13. Protein
  14. Elderly Preschool-Age Children Compromised Immune People
  15. At Room Temperature
  16. FDA
  17. An Unsafe Practice
  18. Calibration
  19. Air Dried
  20. 165°F for 15 Seconds
  21. Bare Hands
  22. TCS Foods
  23. Cross Contamination
  24. Thickest Part of Food
  25. Wash Hands