TCSFoodsIce-WaterBathAt RoomTemperatureSanitizeTemperatureDangerZoneCrossContaminationElderlyPreschool-AgeChildrenCompromisedImmune People41°orlower135°orhigher165°Ffor 15SecondsVomitingJaundiceSore Throatwith FeverDiarrheaCleaned&SanitizedFoodWaterWarmTemperatureThickestPart ofFood41°FAnUnsafePracticeProperHandWashingFDAChangeGlovesAirDriedProteinWashHandsEvery4HoursBareHandsCalibrationTCSFoodsIce-WaterBathAt RoomTemperatureSanitizeTemperatureDangerZoneCrossContaminationElderlyPreschool-AgeChildrenCompromisedImmune People41°orlower135°orhigher165°Ffor 15SecondsVomitingJaundiceSore Throatwith FeverDiarrheaCleaned&SanitizedFoodWaterWarmTemperatureThickestPart ofFood41°FAnUnsafePracticeProperHandWashingFDAChangeGlovesAirDriedProteinWashHandsEvery4HoursBareHandsCalibration

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS Foods
  2. Ice-Water Bath
  3. At Room Temperature
  4. Sanitize
  5. Temperature Danger Zone
  6. Cross Contamination
  7. Elderly Preschool-Age Children Compromised Immune People
  8. 41° or lower
  9. 135° or higher
  10. 165°F for 15 Seconds
  11. Vomiting Jaundice Sore Throat with Fever Diarrhea
  12. Cleaned & Sanitized
  13. Food Water Warm Temperature
  14. Thickest Part of Food
  15. 41°F
  16. An Unsafe Practice
  17. Proper Hand Washing
  18. FDA
  19. Change Gloves
  20. Air Dried
  21. Protein
  22. Wash Hands
  23. Every 4 Hours
  24. Bare Hands
  25. Calibration