165°Ffor 15SecondsCalibrationWashHandsAirDriedThickestPart ofFoodProteinProperHandWashingAnUnsafePracticeVomitingJaundiceSore Throatwith FeverDiarrhea41°orlower135°orhigherChangeGloves41°FFoodWaterWarmTemperatureCrossContaminationEvery4HoursCleaned&SanitizedSanitizeBareHandsTemperatureDangerZoneElderlyPreschool-AgeChildrenCompromisedImmune PeopleIce-WaterBathFDATCSFoodsAt RoomTemperature165°Ffor 15SecondsCalibrationWashHandsAirDriedThickestPart ofFoodProteinProperHandWashingAnUnsafePracticeVomitingJaundiceSore Throatwith FeverDiarrhea41°orlower135°orhigherChangeGloves41°FFoodWaterWarmTemperatureCrossContaminationEvery4HoursCleaned&SanitizedSanitizeBareHandsTemperatureDangerZoneElderlyPreschool-AgeChildrenCompromisedImmune PeopleIce-WaterBathFDATCSFoodsAt RoomTemperature

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165°F for 15 Seconds
  2. Calibration
  3. Wash Hands
  4. Air Dried
  5. Thickest Part of Food
  6. Protein
  7. Proper Hand Washing
  8. An Unsafe Practice
  9. Vomiting Jaundice Sore Throat with Fever Diarrhea
  10. 41° or lower
  11. 135° or higher
  12. Change Gloves
  13. 41°F
  14. Food Water Warm Temperature
  15. Cross Contamination
  16. Every 4 Hours
  17. Cleaned & Sanitized
  18. Sanitize
  19. Bare Hands
  20. Temperature Danger Zone
  21. Elderly Preschool-Age Children Compromised Immune People
  22. Ice-Water Bath
  23. FDA
  24. TCS Foods
  25. At Room Temperature