ChangeGlovesElderlyPreschool-AgeChildrenCompromisedImmune People135°orhigherCrossContaminationFoodWaterWarmTemperatureBareHandsVomitingJaundiceSore Throatwith FeverDiarrheaThickestPart ofFoodEvery4HoursCalibration41°F165°Ffor 15SecondsAt RoomTemperatureIce-WaterBathSanitizeTCSFoodsTemperatureDangerZoneAirDriedWashHandsProtein41°orlowerCleaned&SanitizedAnUnsafePracticeProperHandWashingFDAChangeGlovesElderlyPreschool-AgeChildrenCompromisedImmune People135°orhigherCrossContaminationFoodWaterWarmTemperatureBareHandsVomitingJaundiceSore Throatwith FeverDiarrheaThickestPart ofFoodEvery4HoursCalibration41°F165°Ffor 15SecondsAt RoomTemperatureIce-WaterBathSanitizeTCSFoodsTemperatureDangerZoneAirDriedWashHandsProtein41°orlowerCleaned&SanitizedAnUnsafePracticeProperHandWashingFDA

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Change Gloves
  2. Elderly Preschool-Age Children Compromised Immune People
  3. 135° or higher
  4. Cross Contamination
  5. Food Water Warm Temperature
  6. Bare Hands
  7. Vomiting Jaundice Sore Throat with Fever Diarrhea
  8. Thickest Part of Food
  9. Every 4 Hours
  10. Calibration
  11. 41°F
  12. 165°F for 15 Seconds
  13. At Room Temperature
  14. Ice-Water Bath
  15. Sanitize
  16. TCS Foods
  17. Temperature Danger Zone
  18. Air Dried
  19. Wash Hands
  20. Protein
  21. 41° or lower
  22. Cleaned & Sanitized
  23. An Unsafe Practice
  24. Proper Hand Washing
  25. FDA