WashHandsChangeGlovesAt RoomTemperatureTemperatureDangerZoneBareHands165°Ffor 15SecondsFoodWaterWarmTemperatureFDATCSFoodsProtein41°orlowerProperHandWashingAirDriedIce-WaterBathCrossContaminationVomitingJaundiceSore Throatwith FeverDiarrheaSanitizeAnUnsafePracticeCleaned&SanitizedThickestPart ofFood41°FElderlyPreschool-AgeChildrenCompromisedImmune People135°orhigherEvery4HoursCalibrationWashHandsChangeGlovesAt RoomTemperatureTemperatureDangerZoneBareHands165°Ffor 15SecondsFoodWaterWarmTemperatureFDATCSFoodsProtein41°orlowerProperHandWashingAirDriedIce-WaterBathCrossContaminationVomitingJaundiceSore Throatwith FeverDiarrheaSanitizeAnUnsafePracticeCleaned&SanitizedThickestPart ofFood41°FElderlyPreschool-AgeChildrenCompromisedImmune People135°orhigherEvery4HoursCalibration

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash Hands
  2. Change Gloves
  3. At Room Temperature
  4. Temperature Danger Zone
  5. Bare Hands
  6. 165°F for 15 Seconds
  7. Food Water Warm Temperature
  8. FDA
  9. TCS Foods
  10. Protein
  11. 41° or lower
  12. Proper Hand Washing
  13. Air Dried
  14. Ice-Water Bath
  15. Cross Contamination
  16. Vomiting Jaundice Sore Throat with Fever Diarrhea
  17. Sanitize
  18. An Unsafe Practice
  19. Cleaned & Sanitized
  20. Thickest Part of Food
  21. 41°F
  22. Elderly Preschool-Age Children Compromised Immune People
  23. 135° or higher
  24. Every 4 Hours
  25. Calibration