ProteinSanitizeCalibrationAirDriedFoodWaterWarmTemperatureProperHandWashingTCSFoodsAt RoomTemperatureVomitingJaundiceSore Throatwith FeverDiarrheaBareHandsCleaned&Sanitized41°orlowerThickestPart ofFoodFDA165°Ffor 15Seconds135°orhigherTemperatureDangerZoneChangeGlovesWashHandsIce-WaterBath41°FAnUnsafePracticeEvery4HoursCrossContaminationElderlyPreschool-AgeChildrenCompromisedImmune PeopleProteinSanitizeCalibrationAirDriedFoodWaterWarmTemperatureProperHandWashingTCSFoodsAt RoomTemperatureVomitingJaundiceSore Throatwith FeverDiarrheaBareHandsCleaned&Sanitized41°orlowerThickestPart ofFoodFDA165°Ffor 15Seconds135°orhigherTemperatureDangerZoneChangeGlovesWashHandsIce-WaterBath41°FAnUnsafePracticeEvery4HoursCrossContaminationElderlyPreschool-AgeChildrenCompromisedImmune People

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Protein
  2. Sanitize
  3. Calibration
  4. Air Dried
  5. Food Water Warm Temperature
  6. Proper Hand Washing
  7. TCS Foods
  8. At Room Temperature
  9. Vomiting Jaundice Sore Throat with Fever Diarrhea
  10. Bare Hands
  11. Cleaned & Sanitized
  12. 41° or lower
  13. Thickest Part of Food
  14. FDA
  15. 165°F for 15 Seconds
  16. 135° or higher
  17. Temperature Danger Zone
  18. Change Gloves
  19. Wash Hands
  20. Ice-Water Bath
  21. 41°F
  22. An Unsafe Practice
  23. Every 4 Hours
  24. Cross Contamination
  25. Elderly Preschool-Age Children Compromised Immune People