ElderlyPreschool-AgeChildrenCompromisedImmune PeopleCleaned&SanitizedProteinAnUnsafePracticeFDAThickestPart ofFoodCrossContaminationAt RoomTemperatureTCSFoodsIce-WaterBathCalibrationProperHandWashingChangeGlovesSanitizeTemperatureDangerZone135°orhigherBareHandsWashHandsVomitingJaundiceSore Throatwith FeverDiarrhea41°F41°orlowerEvery4HoursAirDried165°Ffor 15SecondsFoodWaterWarmTemperatureElderlyPreschool-AgeChildrenCompromisedImmune PeopleCleaned&SanitizedProteinAnUnsafePracticeFDAThickestPart ofFoodCrossContaminationAt RoomTemperatureTCSFoodsIce-WaterBathCalibrationProperHandWashingChangeGlovesSanitizeTemperatureDangerZone135°orhigherBareHandsWashHandsVomitingJaundiceSore Throatwith FeverDiarrhea41°F41°orlowerEvery4HoursAirDried165°Ffor 15SecondsFoodWaterWarmTemperature

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Elderly Preschool-Age Children Compromised Immune People
  2. Cleaned & Sanitized
  3. Protein
  4. An Unsafe Practice
  5. FDA
  6. Thickest Part of Food
  7. Cross Contamination
  8. At Room Temperature
  9. TCS Foods
  10. Ice-Water Bath
  11. Calibration
  12. Proper Hand Washing
  13. Change Gloves
  14. Sanitize
  15. Temperature Danger Zone
  16. 135° or higher
  17. Bare Hands
  18. Wash Hands
  19. Vomiting Jaundice Sore Throat with Fever Diarrhea
  20. 41°F
  21. 41° or lower
  22. Every 4 Hours
  23. Air Dried
  24. 165°F for 15 Seconds
  25. Food Water Warm Temperature