41°FBareHandsCrossContamination165°Ffor 15SecondsChangeGlovesVomitingJaundiceSore Throatwith FeverDiarrheaThickestPart ofFood135°orhigherElderlyPreschool-AgeChildrenCompromisedImmune PeopleTCSFoodsProperHandWashing41°orlowerFoodWaterWarmTemperatureIce-WaterBathWashHandsCleaned&SanitizedAt RoomTemperatureFDAProteinAnUnsafePracticeSanitizeTemperatureDangerZoneEvery4HoursCalibrationAirDried41°FBareHandsCrossContamination165°Ffor 15SecondsChangeGlovesVomitingJaundiceSore Throatwith FeverDiarrheaThickestPart ofFood135°orhigherElderlyPreschool-AgeChildrenCompromisedImmune PeopleTCSFoodsProperHandWashing41°orlowerFoodWaterWarmTemperatureIce-WaterBathWashHandsCleaned&SanitizedAt RoomTemperatureFDAProteinAnUnsafePracticeSanitizeTemperatureDangerZoneEvery4HoursCalibrationAirDried

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41°F
  2. Bare Hands
  3. Cross Contamination
  4. 165°F for 15 Seconds
  5. Change Gloves
  6. Vomiting Jaundice Sore Throat with Fever Diarrhea
  7. Thickest Part of Food
  8. 135° or higher
  9. Elderly Preschool-Age Children Compromised Immune People
  10. TCS Foods
  11. Proper Hand Washing
  12. 41° or lower
  13. Food Water Warm Temperature
  14. Ice-Water Bath
  15. Wash Hands
  16. Cleaned & Sanitized
  17. At Room Temperature
  18. FDA
  19. Protein
  20. An Unsafe Practice
  21. Sanitize
  22. Temperature Danger Zone
  23. Every 4 Hours
  24. Calibration
  25. Air Dried