165°Ffor 15SecondsBareHandsCalibration41°FFDA41°orlowerProperHandWashingChangeGlovesSanitize135°orhigherIce-WaterBathElderlyPreschool-AgeChildrenCompromisedImmune PeopleAt RoomTemperatureTemperatureDangerZoneTCSFoodsCrossContaminationCleaned&SanitizedAirDriedFoodWaterWarmTemperatureThickestPart ofFoodEvery4HoursAnUnsafePracticeProteinWashHandsVomitingJaundiceSore Throatwith FeverDiarrhea165°Ffor 15SecondsBareHandsCalibration41°FFDA41°orlowerProperHandWashingChangeGlovesSanitize135°orhigherIce-WaterBathElderlyPreschool-AgeChildrenCompromisedImmune PeopleAt RoomTemperatureTemperatureDangerZoneTCSFoodsCrossContaminationCleaned&SanitizedAirDriedFoodWaterWarmTemperatureThickestPart ofFoodEvery4HoursAnUnsafePracticeProteinWashHandsVomitingJaundiceSore Throatwith FeverDiarrhea

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. 165°F for 15 Seconds
  2. Bare Hands
  3. Calibration
  4. 41°F
  5. FDA
  6. 41° or lower
  7. Proper Hand Washing
  8. Change Gloves
  9. Sanitize
  10. 135° or higher
  11. Ice-Water Bath
  12. Elderly Preschool-Age Children Compromised Immune People
  13. At Room Temperature
  14. Temperature Danger Zone
  15. TCS Foods
  16. Cross Contamination
  17. Cleaned & Sanitized
  18. Air Dried
  19. Food Water Warm Temperature
  20. Thickest Part of Food
  21. Every 4 Hours
  22. An Unsafe Practice
  23. Protein
  24. Wash Hands
  25. Vomiting Jaundice Sore Throat with Fever Diarrhea