Ice-WaterBathAnUnsafePracticeTemperatureDangerZone41°FChangeGlovesFDACleaned&SanitizedCrossContaminationThickestPart ofFoodAt RoomTemperatureEvery4HoursTCSFoodsProperHandWashing135°orhigherProteinAirDriedWashHands41°orlowerBareHandsElderlyPreschool-AgeChildrenCompromisedImmune PeopleCalibration165°Ffor 15SecondsFoodWaterWarmTemperatureSanitizeVomitingJaundiceSore Throatwith FeverDiarrheaIce-WaterBathAnUnsafePracticeTemperatureDangerZone41°FChangeGlovesFDACleaned&SanitizedCrossContaminationThickestPart ofFoodAt RoomTemperatureEvery4HoursTCSFoodsProperHandWashing135°orhigherProteinAirDriedWashHands41°orlowerBareHandsElderlyPreschool-AgeChildrenCompromisedImmune PeopleCalibration165°Ffor 15SecondsFoodWaterWarmTemperatureSanitizeVomitingJaundiceSore Throatwith FeverDiarrhea

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ice-Water Bath
  2. An Unsafe Practice
  3. Temperature Danger Zone
  4. 41°F
  5. Change Gloves
  6. FDA
  7. Cleaned & Sanitized
  8. Cross Contamination
  9. Thickest Part of Food
  10. At Room Temperature
  11. Every 4 Hours
  12. TCS Foods
  13. Proper Hand Washing
  14. 135° or higher
  15. Protein
  16. Air Dried
  17. Wash Hands
  18. 41° or lower
  19. Bare Hands
  20. Elderly Preschool-Age Children Compromised Immune People
  21. Calibration
  22. 165°F for 15 Seconds
  23. Food Water Warm Temperature
  24. Sanitize
  25. Vomiting Jaundice Sore Throat with Fever Diarrhea