WashHandsAirDriedTCSFoodsAnUnsafePracticeVomitingJaundiceSore Throatwith FeverDiarrheaTemperatureDangerZoneAt RoomTemperatureProteinCrossContaminationFoodWaterWarmTemperatureIce-WaterBathFDA135°orhigherElderlyPreschool-AgeChildrenCompromisedImmune PeopleCleaned&SanitizedCalibrationThickestPart ofFoodBareHandsChangeGlovesSanitize41°orlowerEvery4Hours165°Ffor 15Seconds41°FProperHandWashingWashHandsAirDriedTCSFoodsAnUnsafePracticeVomitingJaundiceSore Throatwith FeverDiarrheaTemperatureDangerZoneAt RoomTemperatureProteinCrossContaminationFoodWaterWarmTemperatureIce-WaterBathFDA135°orhigherElderlyPreschool-AgeChildrenCompromisedImmune PeopleCleaned&SanitizedCalibrationThickestPart ofFoodBareHandsChangeGlovesSanitize41°orlowerEvery4Hours165°Ffor 15Seconds41°FProperHandWashing

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wash Hands
  2. Air Dried
  3. TCS Foods
  4. An Unsafe Practice
  5. Vomiting Jaundice Sore Throat with Fever Diarrhea
  6. Temperature Danger Zone
  7. At Room Temperature
  8. Protein
  9. Cross Contamination
  10. Food Water Warm Temperature
  11. Ice-Water Bath
  12. FDA
  13. 135° or higher
  14. Elderly Preschool-Age Children Compromised Immune People
  15. Cleaned & Sanitized
  16. Calibration
  17. Thickest Part of Food
  18. Bare Hands
  19. Change Gloves
  20. Sanitize
  21. 41° or lower
  22. Every 4 Hours
  23. 165°F for 15 Seconds
  24. 41°F
  25. Proper Hand Washing