FDA135°orhigherElderlyPreschool-AgeChildrenCompromisedImmune People41°FProperHandWashingAnUnsafePracticeBareHandsProteinCrossContaminationFoodWaterWarmTemperatureSanitizeChangeGlovesTemperatureDangerZoneAt RoomTemperature41°orlowerVomitingJaundiceSore Throatwith FeverDiarrheaIce-WaterBath165°Ffor 15SecondsThickestPart ofFoodCleaned&SanitizedWashHandsEvery4HoursTCSFoodsAirDriedCalibrationFDA135°orhigherElderlyPreschool-AgeChildrenCompromisedImmune People41°FProperHandWashingAnUnsafePracticeBareHandsProteinCrossContaminationFoodWaterWarmTemperatureSanitizeChangeGlovesTemperatureDangerZoneAt RoomTemperature41°orlowerVomitingJaundiceSore Throatwith FeverDiarrheaIce-WaterBath165°Ffor 15SecondsThickestPart ofFoodCleaned&SanitizedWashHandsEvery4HoursTCSFoodsAirDriedCalibration

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. 135° or higher
  3. Elderly Preschool-Age Children Compromised Immune People
  4. 41°F
  5. Proper Hand Washing
  6. An Unsafe Practice
  7. Bare Hands
  8. Protein
  9. Cross Contamination
  10. Food Water Warm Temperature
  11. Sanitize
  12. Change Gloves
  13. Temperature Danger Zone
  14. At Room Temperature
  15. 41° or lower
  16. Vomiting Jaundice Sore Throat with Fever Diarrhea
  17. Ice-Water Bath
  18. 165°F for 15 Seconds
  19. Thickest Part of Food
  20. Cleaned & Sanitized
  21. Wash Hands
  22. Every 4 Hours
  23. TCS Foods
  24. Air Dried
  25. Calibration