Ice-WaterBathProperHandWashingCalibrationBareHandsFoodWaterWarmTemperatureVomitingJaundiceSore Throatwith FeverDiarrheaTemperatureDangerZoneFDAAnUnsafePracticeSanitizeChangeGlovesTCSFoodsCleaned&Sanitized165°Ffor 15SecondsEvery4HoursCrossContaminationProteinAt RoomTemperatureAirDriedThickestPart ofFoodElderlyPreschool-AgeChildrenCompromisedImmune People41°orlower41°FWashHands135°orhigherIce-WaterBathProperHandWashingCalibrationBareHandsFoodWaterWarmTemperatureVomitingJaundiceSore Throatwith FeverDiarrheaTemperatureDangerZoneFDAAnUnsafePracticeSanitizeChangeGlovesTCSFoodsCleaned&Sanitized165°Ffor 15SecondsEvery4HoursCrossContaminationProteinAt RoomTemperatureAirDriedThickestPart ofFoodElderlyPreschool-AgeChildrenCompromisedImmune People41°orlower41°FWashHands135°orhigher

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ice-Water Bath
  2. Proper Hand Washing
  3. Calibration
  4. Bare Hands
  5. Food Water Warm Temperature
  6. Vomiting Jaundice Sore Throat with Fever Diarrhea
  7. Temperature Danger Zone
  8. FDA
  9. An Unsafe Practice
  10. Sanitize
  11. Change Gloves
  12. TCS Foods
  13. Cleaned & Sanitized
  14. 165°F for 15 Seconds
  15. Every 4 Hours
  16. Cross Contamination
  17. Protein
  18. At Room Temperature
  19. Air Dried
  20. Thickest Part of Food
  21. Elderly Preschool-Age Children Compromised Immune People
  22. 41° or lower
  23. 41°F
  24. Wash Hands
  25. 135° or higher