TemperatureDangerZoneProteinFoodWaterWarmTemperatureEvery4HoursAirDriedVomitingJaundiceSore Throatwith FeverDiarrheaCleaned&SanitizedChangeGlovesWashHandsThickestPart ofFoodAt RoomTemperature41°FProperHandWashingSanitize41°orlowerElderlyPreschool-AgeChildrenCompromisedImmune PeopleCalibrationBareHandsFDACrossContaminationTCSFoodsIce-WaterBath165°Ffor 15SecondsAnUnsafePractice135°orhigherTemperatureDangerZoneProteinFoodWaterWarmTemperatureEvery4HoursAirDriedVomitingJaundiceSore Throatwith FeverDiarrheaCleaned&SanitizedChangeGlovesWashHandsThickestPart ofFoodAt RoomTemperature41°FProperHandWashingSanitize41°orlowerElderlyPreschool-AgeChildrenCompromisedImmune PeopleCalibrationBareHandsFDACrossContaminationTCSFoodsIce-WaterBath165°Ffor 15SecondsAnUnsafePractice135°orhigher

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Temperature Danger Zone
  2. Protein
  3. Food Water Warm Temperature
  4. Every 4 Hours
  5. Air Dried
  6. Vomiting Jaundice Sore Throat with Fever Diarrhea
  7. Cleaned & Sanitized
  8. Change Gloves
  9. Wash Hands
  10. Thickest Part of Food
  11. At Room Temperature
  12. 41°F
  13. Proper Hand Washing
  14. Sanitize
  15. 41° or lower
  16. Elderly Preschool-Age Children Compromised Immune People
  17. Calibration
  18. Bare Hands
  19. FDA
  20. Cross Contamination
  21. TCS Foods
  22. Ice-Water Bath
  23. 165°F for 15 Seconds
  24. An Unsafe Practice
  25. 135° or higher