ProteinCleaned&Sanitized41°FCalibrationEvery4HoursIce-WaterBathTemperatureDangerZoneWashHandsSanitizeAnUnsafePracticeProperHandWashingFoodWaterWarmTemperatureVomitingJaundiceSore Throatwith FeverDiarrheaThickestPart ofFoodChangeGlovesCrossContaminationElderlyPreschool-AgeChildrenCompromisedImmune PeopleAirDriedBareHandsFDAAt RoomTemperature41°orlower165°Ffor 15Seconds135°orhigherTCSFoodsProteinCleaned&Sanitized41°FCalibrationEvery4HoursIce-WaterBathTemperatureDangerZoneWashHandsSanitizeAnUnsafePracticeProperHandWashingFoodWaterWarmTemperatureVomitingJaundiceSore Throatwith FeverDiarrheaThickestPart ofFoodChangeGlovesCrossContaminationElderlyPreschool-AgeChildrenCompromisedImmune PeopleAirDriedBareHandsFDAAt RoomTemperature41°orlower165°Ffor 15Seconds135°orhigherTCSFoods

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Protein
  2. Cleaned & Sanitized
  3. 41°F
  4. Calibration
  5. Every 4 Hours
  6. Ice-Water Bath
  7. Temperature Danger Zone
  8. Wash Hands
  9. Sanitize
  10. An Unsafe Practice
  11. Proper Hand Washing
  12. Food Water Warm Temperature
  13. Vomiting Jaundice Sore Throat with Fever Diarrhea
  14. Thickest Part of Food
  15. Change Gloves
  16. Cross Contamination
  17. Elderly Preschool-Age Children Compromised Immune People
  18. Air Dried
  19. Bare Hands
  20. FDA
  21. At Room Temperature
  22. 41° or lower
  23. 165°F for 15 Seconds
  24. 135° or higher
  25. TCS Foods