FDAVomitingJaundiceSore Throatwith FeverDiarrheaTCSFoods165°Ffor 15Seconds135°orhigher41°orlowerProteinAirDriedThickestPart ofFoodChangeGlovesCrossContaminationFoodWaterWarmTemperatureProperHandWashingTemperatureDangerZoneAnUnsafePracticeElderlyPreschool-AgeChildrenCompromisedImmune PeopleBareHandsIce-WaterBathCleaned&SanitizedCalibrationAt RoomTemperatureEvery4Hours41°FWashHandsSanitizeFDAVomitingJaundiceSore Throatwith FeverDiarrheaTCSFoods165°Ffor 15Seconds135°orhigher41°orlowerProteinAirDriedThickestPart ofFoodChangeGlovesCrossContaminationFoodWaterWarmTemperatureProperHandWashingTemperatureDangerZoneAnUnsafePracticeElderlyPreschool-AgeChildrenCompromisedImmune PeopleBareHandsIce-WaterBathCleaned&SanitizedCalibrationAt RoomTemperatureEvery4Hours41°FWashHandsSanitize

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA
  2. Vomiting Jaundice Sore Throat with Fever Diarrhea
  3. TCS Foods
  4. 165°F for 15 Seconds
  5. 135° or higher
  6. 41° or lower
  7. Protein
  8. Air Dried
  9. Thickest Part of Food
  10. Change Gloves
  11. Cross Contamination
  12. Food Water Warm Temperature
  13. Proper Hand Washing
  14. Temperature Danger Zone
  15. An Unsafe Practice
  16. Elderly Preschool-Age Children Compromised Immune People
  17. Bare Hands
  18. Ice-Water Bath
  19. Cleaned & Sanitized
  20. Calibration
  21. At Room Temperature
  22. Every 4 Hours
  23. 41°F
  24. Wash Hands
  25. Sanitize