cannedsoupcrosscontaminationnailsrawchickenlegs &wingspathogensslicedmelongroundbeefhairrestraintsproutstongschemicalstime/tempabuse20secondsmilkutensilshotwatercleanglovessickworkersunsafesourcesvelveetadesignatedarea10-15secondsdicedcelery2hourscannedsoupcrosscontaminationnailsrawchickenlegs &wingspathogensslicedmelongroundbeefhairrestraintsproutstongschemicalstime/tempabuse20secondsmilkutensilshotwatercleanglovessickworkersunsafesourcesvelveetadesignatedarea10-15secondsdicedcelery2hours

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. canned soup
  2. cross contamination
  3. nails
  4. raw chicken legs & wings
  5. pathogens
  6. sliced melon
  7. ground beef
  8. hair restraint
  9. sprouts
  10. tongs
  11. chemicals
  12. time/temp abuse
  13. 20 seconds
  14. milk
  15. utensils
  16. hot water
  17. clean gloves
  18. sick workers
  19. unsafe sources
  20. velveeta
  21. designated area
  22. 10-15 seconds
  23. diced celery
  24. 2 hours