sproutsdicedcelerycannedsoupmilkslicedmelontime/tempabusecrosscontaminationvelveeta20secondsrawchickenlegs &wingssickworkershotwaterdesignatedareautensilstongspathogenschemicalsunsafesources2hoursgroundbeef10-15secondscleanglovesnailshairrestraintsproutsdicedcelerycannedsoupmilkslicedmelontime/tempabusecrosscontaminationvelveeta20secondsrawchickenlegs &wingssickworkershotwaterdesignatedareautensilstongspathogenschemicalsunsafesources2hoursgroundbeef10-15secondscleanglovesnailshairrestraint

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sprouts
  2. diced celery
  3. canned soup
  4. milk
  5. sliced melon
  6. time/temp abuse
  7. cross contamination
  8. velveeta
  9. 20 seconds
  10. raw chicken legs & wings
  11. sick workers
  12. hot water
  13. designated area
  14. utensils
  15. tongs
  16. pathogens
  17. chemicals
  18. unsafe sources
  19. 2 hours
  20. ground beef
  21. 10-15 seconds
  22. clean gloves
  23. nails
  24. hair restraint