unsafesourcesslicedmelonhairrestraintchemicalsmilktime/tempabuserawchickenlegs &wingsvelveetacrosscontaminationpathogensdicedcelerycleanglovesnailssproutsutensilssickworkerstongs20secondsdesignatedareahotwater2hoursgroundbeef10-15secondscannedsoupunsafesourcesslicedmelonhairrestraintchemicalsmilktime/tempabuserawchickenlegs &wingsvelveetacrosscontaminationpathogensdicedcelerycleanglovesnailssproutsutensilssickworkerstongs20secondsdesignatedareahotwater2hoursgroundbeef10-15secondscannedsoup

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. unsafe sources
  2. sliced melon
  3. hair restraint
  4. chemicals
  5. milk
  6. time/temp abuse
  7. raw chicken legs & wings
  8. velveeta
  9. cross contamination
  10. pathogens
  11. diced celery
  12. clean gloves
  13. nails
  14. sprouts
  15. utensils
  16. sick workers
  17. tongs
  18. 20 seconds
  19. designated area
  20. hot water
  21. 2 hours
  22. ground beef
  23. 10-15 seconds
  24. canned soup