sprouts20secondscannedsoupslicedmelongroundbeefhotwater2hourscrosscontaminationdesignatedareanailstime/tempabusehairrestraintmilkutensilsrawchickenlegs &wings10-15secondschemicalscleanglovesvelveetadicedcelerypathogenstongssickworkersunsafesourcessprouts20secondscannedsoupslicedmelongroundbeefhotwater2hourscrosscontaminationdesignatedareanailstime/tempabusehairrestraintmilkutensilsrawchickenlegs &wings10-15secondschemicalscleanglovesvelveetadicedcelerypathogenstongssickworkersunsafesources

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sprouts
  2. 20 seconds
  3. canned soup
  4. sliced melon
  5. ground beef
  6. hot water
  7. 2 hours
  8. cross contamination
  9. designated area
  10. nails
  11. time/temp abuse
  12. hair restraint
  13. milk
  14. utensils
  15. raw chicken legs & wings
  16. 10-15 seconds
  17. chemicals
  18. clean gloves
  19. velveeta
  20. diced celery
  21. pathogens
  22. tongs
  23. sick workers
  24. unsafe sources