dicedceleryutensilsgroundbeefmilktime/tempabusehairrestraintsickworkersunsafesourcesvelveetarawchickenlegs &wings20seconds10-15secondshotwaterchemicalstongscleanglovessproutspathogensnailsdesignatedareacrosscontamination2hourscannedsoupslicedmelondicedceleryutensilsgroundbeefmilktime/tempabusehairrestraintsickworkersunsafesourcesvelveetarawchickenlegs &wings20seconds10-15secondshotwaterchemicalstongscleanglovessproutspathogensnailsdesignatedareacrosscontamination2hourscannedsoupslicedmelon

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. diced celery
  2. utensils
  3. ground beef
  4. milk
  5. time/temp abuse
  6. hair restraint
  7. sick workers
  8. unsafe sources
  9. velveeta
  10. raw chicken legs & wings
  11. 20 seconds
  12. 10-15 seconds
  13. hot water
  14. chemicals
  15. tongs
  16. clean gloves
  17. sprouts
  18. pathogens
  19. nails
  20. designated area
  21. cross contamination
  22. 2 hours
  23. canned soup
  24. sliced melon