cannedsoupgroundbeefhairrestraint10-15secondsvelveeta2hourshotwaterunsafesourcestongsslicedmelonutensilsmilktime/tempabusenailssickworkersdesignatedareachemicalsdicedcelerysproutscleanglovescrosscontaminationpathogens20secondsrawchickenlegs &wingscannedsoupgroundbeefhairrestraint10-15secondsvelveeta2hourshotwaterunsafesourcestongsslicedmelonutensilsmilktime/tempabusenailssickworkersdesignatedareachemicalsdicedcelerysproutscleanglovescrosscontaminationpathogens20secondsrawchickenlegs &wings

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. canned soup
  2. ground beef
  3. hair restraint
  4. 10-15 seconds
  5. velveeta
  6. 2 hours
  7. hot water
  8. unsafe sources
  9. tongs
  10. sliced melon
  11. utensils
  12. milk
  13. time/temp abuse
  14. nails
  15. sick workers
  16. designated area
  17. chemicals
  18. diced celery
  19. sprouts
  20. clean gloves
  21. cross contamination
  22. pathogens
  23. 20 seconds
  24. raw chicken legs & wings