hotwatergroundbeefmilkcrosscontaminationunsafesourcessickworkers2hoursvelveetasproutscannedsoupslicedmelonchemicalsnailshairrestraintdesignatedareadicedcelerytongsutensilscleanglovestime/tempabusepathogens20seconds10-15secondsrawchickenlegs &wingshotwatergroundbeefmilkcrosscontaminationunsafesourcessickworkers2hoursvelveetasproutscannedsoupslicedmelonchemicalsnailshairrestraintdesignatedareadicedcelerytongsutensilscleanglovestime/tempabusepathogens20seconds10-15secondsrawchickenlegs &wings

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hot water
  2. ground beef
  3. milk
  4. cross contamination
  5. unsafe sources
  6. sick workers
  7. 2 hours
  8. velveeta
  9. sprouts
  10. canned soup
  11. sliced melon
  12. chemicals
  13. nails
  14. hair restraint
  15. designated area
  16. diced celery
  17. tongs
  18. utensils
  19. clean gloves
  20. time/temp abuse
  21. pathogens
  22. 20 seconds
  23. 10-15 seconds
  24. raw chicken legs & wings