milkslicedmelon2hoursunsafesourcestime/tempabusesickworkerschemicalscannedsouputensilstongscrosscontamination20secondshotwaterpathogensrawchickenlegs &wingsdesignatedareavelveetanailshairrestraint10-15secondsgroundbeefdicedcelerycleanglovessproutsmilkslicedmelon2hoursunsafesourcestime/tempabusesickworkerschemicalscannedsouputensilstongscrosscontamination20secondshotwaterpathogensrawchickenlegs &wingsdesignatedareavelveetanailshairrestraint10-15secondsgroundbeefdicedcelerycleanglovessprouts

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. milk
  2. sliced melon
  3. 2 hours
  4. unsafe sources
  5. time/temp abuse
  6. sick workers
  7. chemicals
  8. canned soup
  9. utensils
  10. tongs
  11. cross contamination
  12. 20 seconds
  13. hot water
  14. pathogens
  15. raw chicken legs & wings
  16. designated area
  17. velveeta
  18. nails
  19. hair restraint
  20. 10-15 seconds
  21. ground beef
  22. diced celery
  23. clean gloves
  24. sprouts