cleanglovessickworkersunsafesourcesvelveetanailshairrestraint20secondsmilkslicedmelon10-15secondssproutspathogensgroundbeefdicedcelerydesignatedareatime/tempabusecannedsouptongsrawchickenlegs &wingscrosscontaminationutensils2hourshotwaterchemicalscleanglovessickworkersunsafesourcesvelveetanailshairrestraint20secondsmilkslicedmelon10-15secondssproutspathogensgroundbeefdicedcelerydesignatedareatime/tempabusecannedsouptongsrawchickenlegs &wingscrosscontaminationutensils2hourshotwaterchemicals

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. clean gloves
  2. sick workers
  3. unsafe sources
  4. velveeta
  5. nails
  6. hair restraint
  7. 20 seconds
  8. milk
  9. sliced melon
  10. 10-15 seconds
  11. sprouts
  12. pathogens
  13. ground beef
  14. diced celery
  15. designated area
  16. time/temp abuse
  17. canned soup
  18. tongs
  19. raw chicken legs & wings
  20. cross contamination
  21. utensils
  22. 2 hours
  23. hot water
  24. chemicals