chemicalscannedsoupdesignatedareacleanglovesgroundbeefsproutsunsafesourcestime/tempabuseutensilsmilkdicedcelerynailshotwaterpathogens2hoursrawchickenlegs &wings10-15secondstongscrosscontaminationhairrestraint20secondsslicedmelonvelveetasickworkerschemicalscannedsoupdesignatedareacleanglovesgroundbeefsproutsunsafesourcestime/tempabuseutensilsmilkdicedcelerynailshotwaterpathogens2hoursrawchickenlegs &wings10-15secondstongscrosscontaminationhairrestraint20secondsslicedmelonvelveetasickworkers

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chemicals
  2. canned soup
  3. designated area
  4. clean gloves
  5. ground beef
  6. sprouts
  7. unsafe sources
  8. time/temp abuse
  9. utensils
  10. milk
  11. diced celery
  12. nails
  13. hot water
  14. pathogens
  15. 2 hours
  16. raw chicken legs & wings
  17. 10-15 seconds
  18. tongs
  19. cross contamination
  20. hair restraint
  21. 20 seconds
  22. sliced melon
  23. velveeta
  24. sick workers