velveetasickworkershairrestraintcrosscontaminationslicedmelonpathogenstongstime/tempabuse20secondscannedsoupsproutscleanglovesmilkunsafesourcesrawchickenlegs &wingsdicedcelerygroundbeefchemicals2hoursutensilsdesignatedarea10-15secondsnailshotwatervelveetasickworkershairrestraintcrosscontaminationslicedmelonpathogenstongstime/tempabuse20secondscannedsoupsproutscleanglovesmilkunsafesourcesrawchickenlegs &wingsdicedcelerygroundbeefchemicals2hoursutensilsdesignatedarea10-15secondsnailshotwater

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. velveeta
  2. sick workers
  3. hair restraint
  4. cross contamination
  5. sliced melon
  6. pathogens
  7. tongs
  8. time/temp abuse
  9. 20 seconds
  10. canned soup
  11. sprouts
  12. clean gloves
  13. milk
  14. unsafe sources
  15. raw chicken legs & wings
  16. diced celery
  17. ground beef
  18. chemicals
  19. 2 hours
  20. utensils
  21. designated area
  22. 10-15 seconds
  23. nails
  24. hot water