nailspathogensdicedceleryvelveetachemicalssickworkerscrosscontaminationcleangloveshairrestraintrawchickenlegs &wingsgroundbeef20secondsdesignatedareamilktime/tempabusecannedsoupunsafesourceshotwatersproutstongs10-15seconds2hoursslicedmelonutensilsnailspathogensdicedceleryvelveetachemicalssickworkerscrosscontaminationcleangloveshairrestraintrawchickenlegs &wingsgroundbeef20secondsdesignatedareamilktime/tempabusecannedsoupunsafesourceshotwatersproutstongs10-15seconds2hoursslicedmelonutensils

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. nails
  2. pathogens
  3. diced celery
  4. velveeta
  5. chemicals
  6. sick workers
  7. cross contamination
  8. clean gloves
  9. hair restraint
  10. raw chicken legs & wings
  11. ground beef
  12. 20 seconds
  13. designated area
  14. milk
  15. time/temp abuse
  16. canned soup
  17. unsafe sources
  18. hot water
  19. sprouts
  20. tongs
  21. 10-15 seconds
  22. 2 hours
  23. sliced melon
  24. utensils