time/tempabusegroundbeefcleanglovesrawchickenlegs &wingshairrestrainttongsdesignatedarea20seconds2hourspathogensmilkunsafesourcessproutssickworkersnailsdicedceleryhotwaterutensilsvelveeta10-15secondscrosscontaminationchemicalsslicedmeloncannedsouptime/tempabusegroundbeefcleanglovesrawchickenlegs &wingshairrestrainttongsdesignatedarea20seconds2hourspathogensmilkunsafesourcessproutssickworkersnailsdicedceleryhotwaterutensilsvelveeta10-15secondscrosscontaminationchemicalsslicedmeloncannedsoup

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. time/temp abuse
  2. ground beef
  3. clean gloves
  4. raw chicken legs & wings
  5. hair restraint
  6. tongs
  7. designated area
  8. 20 seconds
  9. 2 hours
  10. pathogens
  11. milk
  12. unsafe sources
  13. sprouts
  14. sick workers
  15. nails
  16. diced celery
  17. hot water
  18. utensils
  19. velveeta
  20. 10-15 seconds
  21. cross contamination
  22. chemicals
  23. sliced melon
  24. canned soup