nailsmilkgroundbeefdicedcelerycannedsoupsproutsslicedmelon10-15secondsunsafesourcescleangloves2hours20secondsutensilspathogenssickworkerscrosscontaminationvelveetahotwatertime/tempabusedesignatedarearawchickenlegs &wingstongshairrestraintchemicalsnailsmilkgroundbeefdicedcelerycannedsoupsproutsslicedmelon10-15secondsunsafesourcescleangloves2hours20secondsutensilspathogenssickworkerscrosscontaminationvelveetahotwatertime/tempabusedesignatedarearawchickenlegs &wingstongshairrestraintchemicals

Culinary Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. nails
  2. milk
  3. ground beef
  4. diced celery
  5. canned soup
  6. sprouts
  7. sliced melon
  8. 10-15 seconds
  9. unsafe sources
  10. clean gloves
  11. 2 hours
  12. 20 seconds
  13. utensils
  14. pathogens
  15. sick workers
  16. cross contamination
  17. velveeta
  18. hot water
  19. time/temp abuse
  20. designated area
  21. raw chicken legs & wings
  22. tongs
  23. hair restraint
  24. chemicals