PhysicalUSDAPracticingGoodPersonalHygieneExtremeDangerZoneSanitizingMilk2YEARSBacteria4YEARS145DegreesFDAFoodCodeCrossContaminationThrowit outFDA135DegreesPathogenFoodborneIllnessEvery 2hoursVirusDangerZoneWeakImmuneSystemBiologicalUSDAReheatOutbreak165DegreesPregnantWomenEvery 4hoursCDCUsingContamiatedEquipment5years155DegreesPhysicalUSDAPracticingGoodPersonalHygieneExtremeDangerZoneSanitizingMilk2YEARSBacteria4YEARS145DegreesFDAFoodCodeCrossContaminationThrowit outFDA135DegreesPathogenFoodborneIllnessEvery 2hoursVirusDangerZoneWeakImmuneSystemBiologicalUSDAReheatOutbreak165DegreesPregnantWomenEvery 4hoursCDCUsingContamiatedEquipment5years155Degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical
  2. USDA
  3. Practicing Good Personal Hygiene
  4. Extreme Danger Zone
  5. Sanitizing
  6. Milk
  7. 2 YEARS
  8. Bacteria
  9. 4 YEARS
  10. 145 Degrees
  11. FDA Food Code
  12. Cross Contamination
  13. Throw it out
  14. FDA
  15. 135 Degrees
  16. Pathogen
  17. Foodborne Illness
  18. Every 2 hours
  19. Virus
  20. Danger Zone
  21. Weak Immune System
  22. Biological
  23. USDA
  24. Reheat
  25. Outbreak
  26. 165 Degrees
  27. Pregnant Women
  28. Every 4 hours
  29. CDC
  30. Using Contamiated Equipment
  31. 5 years
  32. 155 Degrees