BacteriaFDAFoodborneIllnessPregnantWomenDangerZoneMilkEvery 2hoursPathogenUsingContamiatedEquipment155DegreesVirusPhysicalCDC145Degrees4YEARSWeakImmuneSystemReheatThrowit outEvery 4hoursOutbreakSanitizing5yearsFDAFoodCode165DegreesCrossContaminationUSDAPracticingGoodPersonalHygiene135Degrees2YEARSUSDAExtremeDangerZoneBiologicalBacteriaFDAFoodborneIllnessPregnantWomenDangerZoneMilkEvery 2hoursPathogenUsingContamiatedEquipment155DegreesVirusPhysicalCDC145Degrees4YEARSWeakImmuneSystemReheatThrowit outEvery 4hoursOutbreakSanitizing5yearsFDAFoodCode165DegreesCrossContaminationUSDAPracticingGoodPersonalHygiene135Degrees2YEARSUSDAExtremeDangerZoneBiological

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. FDA
  3. Foodborne Illness
  4. Pregnant Women
  5. Danger Zone
  6. Milk
  7. Every 2 hours
  8. Pathogen
  9. Using Contamiated Equipment
  10. 155 Degrees
  11. Virus
  12. Physical
  13. CDC
  14. 145 Degrees
  15. 4 YEARS
  16. Weak Immune System
  17. Reheat
  18. Throw it out
  19. Every 4 hours
  20. Outbreak
  21. Sanitizing
  22. 5 years
  23. FDA Food Code
  24. 165 Degrees
  25. Cross Contamination
  26. USDA
  27. Practicing Good Personal Hygiene
  28. 135 Degrees
  29. 2 YEARS
  30. USDA
  31. Extreme Danger Zone
  32. Biological