BacteriaCrossContaminationCDCSanitizingVirus4YEARSExtremeDangerZoneFDA135DegreesEvery 2hoursUsingContamiatedEquipmentOutbreak165DegreesMilkDangerZoneWeakImmuneSystemPregnantWomenPracticingGoodPersonalHygieneFDAFoodCodeBiological5yearsFoodborneIllnessPhysicalPathogen145DegreesReheat2YEARSUSDA155DegreesEvery 4hoursUSDAThrowit outBacteriaCrossContaminationCDCSanitizingVirus4YEARSExtremeDangerZoneFDA135DegreesEvery 2hoursUsingContamiatedEquipmentOutbreak165DegreesMilkDangerZoneWeakImmuneSystemPregnantWomenPracticingGoodPersonalHygieneFDAFoodCodeBiological5yearsFoodborneIllnessPhysicalPathogen145DegreesReheat2YEARSUSDA155DegreesEvery 4hoursUSDAThrowit out

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Cross Contamination
  3. CDC
  4. Sanitizing
  5. Virus
  6. 4 YEARS
  7. Extreme Danger Zone
  8. FDA
  9. 135 Degrees
  10. Every 2 hours
  11. Using Contamiated Equipment
  12. Outbreak
  13. 165 Degrees
  14. Milk
  15. Danger Zone
  16. Weak Immune System
  17. Pregnant Women
  18. Practicing Good Personal Hygiene
  19. FDA Food Code
  20. Biological
  21. 5 years
  22. Foodborne Illness
  23. Physical
  24. Pathogen
  25. 145 Degrees
  26. Reheat
  27. 2 YEARS
  28. USDA
  29. 155 Degrees
  30. Every 4 hours
  31. USDA
  32. Throw it out