145DegreesReheatEvery 4hoursFoodborneIllnessCDC135Degrees155DegreesDangerZone2YEARSUSDA5yearsMilkPhysicalCrossContaminationBiologicalOutbreak165DegreesPathogenUsingContamiatedEquipmentPregnantWomenBacteriaFDAWeakImmuneSystemSanitizingVirusEvery 2hoursPracticingGoodPersonalHygieneFDAFoodCodeUSDAExtremeDangerZone4YEARSThrowit out145DegreesReheatEvery 4hoursFoodborneIllnessCDC135Degrees155DegreesDangerZone2YEARSUSDA5yearsMilkPhysicalCrossContaminationBiologicalOutbreak165DegreesPathogenUsingContamiatedEquipmentPregnantWomenBacteriaFDAWeakImmuneSystemSanitizingVirusEvery 2hoursPracticingGoodPersonalHygieneFDAFoodCodeUSDAExtremeDangerZone4YEARSThrowit out

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 Degrees
  2. Reheat
  3. Every 4 hours
  4. Foodborne Illness
  5. CDC
  6. 135 Degrees
  7. 155 Degrees
  8. Danger Zone
  9. 2 YEARS
  10. USDA
  11. 5 years
  12. Milk
  13. Physical
  14. Cross Contamination
  15. Biological
  16. Outbreak
  17. 165 Degrees
  18. Pathogen
  19. Using Contamiated Equipment
  20. Pregnant Women
  21. Bacteria
  22. FDA
  23. Weak Immune System
  24. Sanitizing
  25. Virus
  26. Every 2 hours
  27. Practicing Good Personal Hygiene
  28. FDA Food Code
  29. USDA
  30. Extreme Danger Zone
  31. 4 YEARS
  32. Throw it out