FDAFoodCodeCDCReheatWeakImmuneSystemBacteriaFoodborneIllnessSanitizingPregnantWomen145DegreesCrossContaminationMilkEvery 4hoursDangerZonePathogenEvery 2hours4YEARSOutbreakBiologicalPracticingGoodPersonalHygiene165DegreesPhysical5years135Degrees2YEARSExtremeDangerZoneUSDAFDAUsingContamiatedEquipmentVirusUSDAThrowit out155DegreesFDAFoodCodeCDCReheatWeakImmuneSystemBacteriaFoodborneIllnessSanitizingPregnantWomen145DegreesCrossContaminationMilkEvery 4hoursDangerZonePathogenEvery 2hours4YEARSOutbreakBiologicalPracticingGoodPersonalHygiene165DegreesPhysical5years135Degrees2YEARSExtremeDangerZoneUSDAFDAUsingContamiatedEquipmentVirusUSDAThrowit out155Degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FDA Food Code
  2. CDC
  3. Reheat
  4. Weak Immune System
  5. Bacteria
  6. Foodborne Illness
  7. Sanitizing
  8. Pregnant Women
  9. 145 Degrees
  10. Cross Contamination
  11. Milk
  12. Every 4 hours
  13. Danger Zone
  14. Pathogen
  15. Every 2 hours
  16. 4 YEARS
  17. Outbreak
  18. Biological
  19. Practicing Good Personal Hygiene
  20. 165 Degrees
  21. Physical
  22. 5 years
  23. 135 Degrees
  24. 2 YEARS
  25. Extreme Danger Zone
  26. USDA
  27. FDA
  28. Using Contamiated Equipment
  29. Virus
  30. USDA
  31. Throw it out
  32. 155 Degrees