BacteriaCrossContaminationThrowit outEvery 2hoursFDAFoodCodePhysical5yearsUSDADangerZone155DegreesPathogen165DegreesEvery 4hoursPracticingGoodPersonalHygieneSanitizingUsingContamiatedEquipmentMilkFDA145DegreesExtremeDangerZoneUSDAFoodborneIllnessVirusReheatPregnantWomenOutbreak135DegreesBiological4YEARSWeakImmuneSystem2YEARSCDCBacteriaCrossContaminationThrowit outEvery 2hoursFDAFoodCodePhysical5yearsUSDADangerZone155DegreesPathogen165DegreesEvery 4hoursPracticingGoodPersonalHygieneSanitizingUsingContamiatedEquipmentMilkFDA145DegreesExtremeDangerZoneUSDAFoodborneIllnessVirusReheatPregnantWomenOutbreak135DegreesBiological4YEARSWeakImmuneSystem2YEARSCDC

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Cross Contamination
  3. Throw it out
  4. Every 2 hours
  5. FDA Food Code
  6. Physical
  7. 5 years
  8. USDA
  9. Danger Zone
  10. 155 Degrees
  11. Pathogen
  12. 165 Degrees
  13. Every 4 hours
  14. Practicing Good Personal Hygiene
  15. Sanitizing
  16. Using Contamiated Equipment
  17. Milk
  18. FDA
  19. 145 Degrees
  20. Extreme Danger Zone
  21. USDA
  22. Foodborne Illness
  23. Virus
  24. Reheat
  25. Pregnant Women
  26. Outbreak
  27. 135 Degrees
  28. Biological
  29. 4 YEARS
  30. Weak Immune System
  31. 2 YEARS
  32. CDC