UsingContamiatedEquipmentWeakImmuneSystemCrossContaminationEvery 4hoursSanitizingUSDA165DegreesPregnantWomen2YEARSVirusUSDAMilkBacteriaCDCPhysicalThrowit out4YEARS145DegreesReheat135DegreesDangerZoneFoodborneIllnessFDAPracticingGoodPersonalHygienePathogenExtremeDangerZoneFDAFoodCode155DegreesOutbreak5yearsEvery 2hoursBiologicalUsingContamiatedEquipmentWeakImmuneSystemCrossContaminationEvery 4hoursSanitizingUSDA165DegreesPregnantWomen2YEARSVirusUSDAMilkBacteriaCDCPhysicalThrowit out4YEARS145DegreesReheat135DegreesDangerZoneFoodborneIllnessFDAPracticingGoodPersonalHygienePathogenExtremeDangerZoneFDAFoodCode155DegreesOutbreak5yearsEvery 2hoursBiological

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Using Contamiated Equipment
  2. Weak Immune System
  3. Cross Contamination
  4. Every 4 hours
  5. Sanitizing
  6. USDA
  7. 165 Degrees
  8. Pregnant Women
  9. 2 YEARS
  10. Virus
  11. USDA
  12. Milk
  13. Bacteria
  14. CDC
  15. Physical
  16. Throw it out
  17. 4 YEARS
  18. 145 Degrees
  19. Reheat
  20. 135 Degrees
  21. Danger Zone
  22. Foodborne Illness
  23. FDA
  24. Practicing Good Personal Hygiene
  25. Pathogen
  26. Extreme Danger Zone
  27. FDA Food Code
  28. 155 Degrees
  29. Outbreak
  30. 5 years
  31. Every 2 hours
  32. Biological