5yearsExtremeDangerZoneCDCFoodborneIllness155DegreesReheatFDAPregnantWomenPracticingGoodPersonalHygieneThrowit outWeakImmuneSystemEvery 4hoursFDAFoodCode145DegreesBiologicalUSDAPhysicalMilkDangerZone2YEARSCrossContamination165DegreesSanitizingEvery 2hoursVirus135DegreesBacteria4YEARSUSDAUsingContamiatedEquipmentPathogenOutbreak5yearsExtremeDangerZoneCDCFoodborneIllness155DegreesReheatFDAPregnantWomenPracticingGoodPersonalHygieneThrowit outWeakImmuneSystemEvery 4hoursFDAFoodCode145DegreesBiologicalUSDAPhysicalMilkDangerZone2YEARSCrossContamination165DegreesSanitizingEvery 2hoursVirus135DegreesBacteria4YEARSUSDAUsingContamiatedEquipmentPathogenOutbreak

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 5 years
  2. Extreme Danger Zone
  3. CDC
  4. Foodborne Illness
  5. 155 Degrees
  6. Reheat
  7. FDA
  8. Pregnant Women
  9. Practicing Good Personal Hygiene
  10. Throw it out
  11. Weak Immune System
  12. Every 4 hours
  13. FDA Food Code
  14. 145 Degrees
  15. Biological
  16. USDA
  17. Physical
  18. Milk
  19. Danger Zone
  20. 2 YEARS
  21. Cross Contamination
  22. 165 Degrees
  23. Sanitizing
  24. Every 2 hours
  25. Virus
  26. 135 Degrees
  27. Bacteria
  28. 4 YEARS
  29. USDA
  30. Using Contamiated Equipment
  31. Pathogen
  32. Outbreak