BacteriaDangerZoneMilkThrowit outUsingContamiatedEquipment5years165Degrees2YEARSEvery 2hoursFoodborneIllnessWeakImmuneSystemCrossContaminationPhysicalExtremeDangerZone135DegreesVirusPracticingGoodPersonalHygienePathogenReheat145DegreesCDCUSDAEvery 4hoursFDAFoodCode4YEARSFDAOutbreakBiological155DegreesSanitizingPregnantWomenUSDABacteriaDangerZoneMilkThrowit outUsingContamiatedEquipment5years165Degrees2YEARSEvery 2hoursFoodborneIllnessWeakImmuneSystemCrossContaminationPhysicalExtremeDangerZone135DegreesVirusPracticingGoodPersonalHygienePathogenReheat145DegreesCDCUSDAEvery 4hoursFDAFoodCode4YEARSFDAOutbreakBiological155DegreesSanitizingPregnantWomenUSDA

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacteria
  2. Danger Zone
  3. Milk
  4. Throw it out
  5. Using Contamiated Equipment
  6. 5 years
  7. 165 Degrees
  8. 2 YEARS
  9. Every 2 hours
  10. Foodborne Illness
  11. Weak Immune System
  12. Cross Contamination
  13. Physical
  14. Extreme Danger Zone
  15. 135 Degrees
  16. Virus
  17. Practicing Good Personal Hygiene
  18. Pathogen
  19. Reheat
  20. 145 Degrees
  21. CDC
  22. USDA
  23. Every 4 hours
  24. FDA Food Code
  25. 4 YEARS
  26. FDA
  27. Outbreak
  28. Biological
  29. 155 Degrees
  30. Sanitizing
  31. Pregnant Women
  32. USDA