Biological2YEARSOutbreakDangerZone135DegreesEvery 2hoursCrossContaminationPathogenVirusPhysicalSanitizingFoodborneIllnessUSDAFDA145DegreesBacteria155DegreesReheat165DegreesFDAFoodCode4YEARSEvery 4hoursMilkCDC5yearsExtremeDangerZoneThrowit outPracticingGoodPersonalHygieneUSDAUsingContamiatedEquipmentPregnantWomenWeakImmuneSystemBiological2YEARSOutbreakDangerZone135DegreesEvery 2hoursCrossContaminationPathogenVirusPhysicalSanitizingFoodborneIllnessUSDAFDA145DegreesBacteria155DegreesReheat165DegreesFDAFoodCode4YEARSEvery 4hoursMilkCDC5yearsExtremeDangerZoneThrowit outPracticingGoodPersonalHygieneUSDAUsingContamiatedEquipmentPregnantWomenWeakImmuneSystem

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Biological
  2. 2 YEARS
  3. Outbreak
  4. Danger Zone
  5. 135 Degrees
  6. Every 2 hours
  7. Cross Contamination
  8. Pathogen
  9. Virus
  10. Physical
  11. Sanitizing
  12. Foodborne Illness
  13. USDA
  14. FDA
  15. 145 Degrees
  16. Bacteria
  17. 155 Degrees
  18. Reheat
  19. 165 Degrees
  20. FDA Food Code
  21. 4 YEARS
  22. Every 4 hours
  23. Milk
  24. CDC
  25. 5 years
  26. Extreme Danger Zone
  27. Throw it out
  28. Practicing Good Personal Hygiene
  29. USDA
  30. Using Contamiated Equipment
  31. Pregnant Women
  32. Weak Immune System