ReheatBacteriaFDA155DegreesEvery 2hours145DegreesDangerZone2YEARSPhysicalCDCCrossContaminationSanitizingWeakImmuneSystemBiologicalFoodborneIllnessVirus165DegreesUSDA4YEARSPregnantWomenOutbreakUsingContamiatedEquipmentEvery 4hoursThrowit outPathogenFDAFoodCodeExtremeDangerZone5yearsMilkUSDAPracticingGoodPersonalHygiene135DegreesReheatBacteriaFDA155DegreesEvery 2hours145DegreesDangerZone2YEARSPhysicalCDCCrossContaminationSanitizingWeakImmuneSystemBiologicalFoodborneIllnessVirus165DegreesUSDA4YEARSPregnantWomenOutbreakUsingContamiatedEquipmentEvery 4hoursThrowit outPathogenFDAFoodCodeExtremeDangerZone5yearsMilkUSDAPracticingGoodPersonalHygiene135Degrees

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reheat
  2. Bacteria
  3. FDA
  4. 155 Degrees
  5. Every 2 hours
  6. 145 Degrees
  7. Danger Zone
  8. 2 YEARS
  9. Physical
  10. CDC
  11. Cross Contamination
  12. Sanitizing
  13. Weak Immune System
  14. Biological
  15. Foodborne Illness
  16. Virus
  17. 165 Degrees
  18. USDA
  19. 4 YEARS
  20. Pregnant Women
  21. Outbreak
  22. Using Contamiated Equipment
  23. Every 4 hours
  24. Throw it out
  25. Pathogen
  26. FDA Food Code
  27. Extreme Danger Zone
  28. 5 years
  29. Milk
  30. USDA
  31. Practicing Good Personal Hygiene
  32. 135 Degrees