ReheatSanitizingEvery 4hoursBacteriaFoodborneIllness135DegreesPathogenPhysicalDangerZoneMilkPregnantWomenCDCOutbreakWeakImmuneSystemFDAFoodCodeThrowit outVirusUsingContamiatedEquipment145DegreesFDA165DegreesUSDA4YEARSCrossContaminationExtremeDangerZone2YEARSBiologicalEvery 2hoursUSDAPracticingGoodPersonalHygiene155Degrees5yearsReheatSanitizingEvery 4hoursBacteriaFoodborneIllness135DegreesPathogenPhysicalDangerZoneMilkPregnantWomenCDCOutbreakWeakImmuneSystemFDAFoodCodeThrowit outVirusUsingContamiatedEquipment145DegreesFDA165DegreesUSDA4YEARSCrossContaminationExtremeDangerZone2YEARSBiologicalEvery 2hoursUSDAPracticingGoodPersonalHygiene155Degrees5years

Servsafe - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Reheat
  2. Sanitizing
  3. Every 4 hours
  4. Bacteria
  5. Foodborne Illness
  6. 135 Degrees
  7. Pathogen
  8. Physical
  9. Danger Zone
  10. Milk
  11. Pregnant Women
  12. CDC
  13. Outbreak
  14. Weak Immune System
  15. FDA Food Code
  16. Throw it out
  17. Virus
  18. Using Contamiated Equipment
  19. 145 Degrees
  20. FDA
  21. 165 Degrees
  22. USDA
  23. 4 YEARS
  24. Cross Contamination
  25. Extreme Danger Zone
  26. 2 YEARS
  27. Biological
  28. Every 2 hours
  29. USDA
  30. Practicing Good Personal Hygiene
  31. 155 Degrees
  32. 5 years