Directsteamaway10-15minutes20secondsApplypressure andseek medicalattentionAftereverytaskLowershelvesRawmeat,eggs, orpoultryColdrunningwater for30 minsSeekmedicaltreatment135°41° orbelowUse hotpads andoven mittsChemicalfoodhazardCleanwound,applybandage anduse glovesPour bakingsoda/salt, orcover panAvoidcrumbs,spills,garbageCookingtempremainsScrape,wash, rinse,sanitize, airdryPhysicalfoodhazardDirectsteamaway10-15minutes20secondsApplypressure andseek medicalattentionAftereverytaskLowershelvesRawmeat,eggs, orpoultryColdrunningwater for30 minsSeekmedicaltreatment135°41° orbelowUse hotpads andoven mittsChemicalfoodhazardCleanwound,applybandage anduse glovesPour bakingsoda/salt, orcover panAvoidcrumbs,spills,garbageCookingtempremainsScrape,wash, rinse,sanitize, airdryPhysicalfoodhazard

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
  1. Direct steam away
  2. 10-15 minutes
  3. 20 seconds
  4. Apply pressure and seek medical attention
  5. After every task
  6. Lower shelves
  7. Raw meat, eggs, or poultry
  8. Cold running water for 30 mins
  9. Seek medical treatment
  10. 135 °
  11. 41° or below
  12. Use hot pads and oven mitts
  13. Chemical food hazard
  14. Clean wound, apply bandage and use gloves
  15. Pour baking soda/salt, or cover pan
  16. Avoid crumbs, spills, garbage
  17. Cooking temp remains
  18. Scrape, wash, rinse, sanitize, air dry
  19. Physical food hazard