Scrape,wash, rinse,sanitize, airdryAftereverytaskUse hotpads andoven mittsDirectsteamaway20secondsCookingtempremainsSeekmedicaltreatmentCleanwound,applybandage anduse glovesRawmeat,eggs, orpoultryChemicalfoodhazardAvoidcrumbs,spills,garbageLowershelves135°10-15minutesPhysicalfoodhazardApplypressure andseek medicalattentionColdrunningwater for30 minsPour bakingsoda/salt, orcover pan41° orbelowScrape,wash, rinse,sanitize, airdryAftereverytaskUse hotpads andoven mittsDirectsteamaway20secondsCookingtempremainsSeekmedicaltreatmentCleanwound,applybandage anduse glovesRawmeat,eggs, orpoultryChemicalfoodhazardAvoidcrumbs,spills,garbageLowershelves135°10-15minutesPhysicalfoodhazardApplypressure andseek medicalattentionColdrunningwater for30 minsPour bakingsoda/salt, orcover pan41° orbelow

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Scrape, wash, rinse, sanitize, air dry
  2. After every task
  3. Use hot pads and oven mitts
  4. Direct steam away
  5. 20 seconds
  6. Cooking temp remains
  7. Seek medical treatment
  8. Clean wound, apply bandage and use gloves
  9. Raw meat, eggs, or poultry
  10. Chemical food hazard
  11. Avoid crumbs, spills, garbage
  12. Lower shelves
  13. 135 °
  14. 10-15 minutes
  15. Physical food hazard
  16. Apply pressure and seek medical attention
  17. Cold running water for 30 mins
  18. Pour baking soda/salt, or cover pan
  19. 41° or below