20secondsChemicalfoodhazardColdrunningwater for30 mins135°Scrape,wash, rinse,sanitize, airdryRawmeat,eggs, orpoultryApplypressure andseek medicalattentionAftereverytaskPour bakingsoda/salt, orcover panCookingtempremainsPhysicalfoodhazardAvoidcrumbs,spills,garbageCleanwound,applybandage anduse gloves41° orbelowUse hotpads andoven mittsSeekmedicaltreatmentDirectsteamawayLowershelves10-15minutes20secondsChemicalfoodhazardColdrunningwater for30 mins135°Scrape,wash, rinse,sanitize, airdryRawmeat,eggs, orpoultryApplypressure andseek medicalattentionAftereverytaskPour bakingsoda/salt, orcover panCookingtempremainsPhysicalfoodhazardAvoidcrumbs,spills,garbageCleanwound,applybandage anduse gloves41° orbelowUse hotpads andoven mittsSeekmedicaltreatmentDirectsteamawayLowershelves10-15minutes

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 seconds
  2. Chemical food hazard
  3. Cold running water for 30 mins
  4. 135 °
  5. Scrape, wash, rinse, sanitize, air dry
  6. Raw meat, eggs, or poultry
  7. Apply pressure and seek medical attention
  8. After every task
  9. Pour baking soda/salt, or cover pan
  10. Cooking temp remains
  11. Physical food hazard
  12. Avoid crumbs, spills, garbage
  13. Clean wound, apply bandage and use gloves
  14. 41° or below
  15. Use hot pads and oven mitts
  16. Seek medical treatment
  17. Direct steam away
  18. Lower shelves
  19. 10-15 minutes