Use hotpads andoven mittsCleanwound,applybandage anduse glovesLowershelvesCookingtempremains20secondsPour bakingsoda/salt, orcover panScrape,wash, rinse,sanitize, airdry135°41° orbelowDirectsteamawaySeekmedicaltreatmentChemicalfoodhazard10-15minutesAvoidcrumbs,spills,garbagePhysicalfoodhazardAftereverytaskRawmeat,eggs, orpoultryColdrunningwater for30 minsApplypressure andseek medicalattentionUse hotpads andoven mittsCleanwound,applybandage anduse glovesLowershelvesCookingtempremains20secondsPour bakingsoda/salt, orcover panScrape,wash, rinse,sanitize, airdry135°41° orbelowDirectsteamawaySeekmedicaltreatmentChemicalfoodhazard10-15minutesAvoidcrumbs,spills,garbagePhysicalfoodhazardAftereverytaskRawmeat,eggs, orpoultryColdrunningwater for30 minsApplypressure andseek medicalattention

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Use hot pads and oven mitts
  2. Clean wound, apply bandage and use gloves
  3. Lower shelves
  4. Cooking temp remains
  5. 20 seconds
  6. Pour baking soda/salt, or cover pan
  7. Scrape, wash, rinse, sanitize, air dry
  8. 135 °
  9. 41° or below
  10. Direct steam away
  11. Seek medical treatment
  12. Chemical food hazard
  13. 10-15 minutes
  14. Avoid crumbs, spills, garbage
  15. Physical food hazard
  16. After every task
  17. Raw meat, eggs, or poultry
  18. Cold running water for 30 mins
  19. Apply pressure and seek medical attention