Applypressure andseek medicalattention135°Rawmeat,eggs, orpoultryAvoidcrumbs,spills,garbagePhysicalfoodhazard10-15minutes41° orbelowAftereverytaskChemicalfoodhazardCleanwound,applybandage anduse glovesUse hotpads andoven mitts20secondsPour bakingsoda/salt, orcover panColdrunningwater for30 minsSeekmedicaltreatmentDirectsteamawayScrape,wash, rinse,sanitize, airdryCookingtempremainsLowershelvesApplypressure andseek medicalattention135°Rawmeat,eggs, orpoultryAvoidcrumbs,spills,garbagePhysicalfoodhazard10-15minutes41° orbelowAftereverytaskChemicalfoodhazardCleanwound,applybandage anduse glovesUse hotpads andoven mitts20secondsPour bakingsoda/salt, orcover panColdrunningwater for30 minsSeekmedicaltreatmentDirectsteamawayScrape,wash, rinse,sanitize, airdryCookingtempremainsLowershelves

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Apply pressure and seek medical attention
  2. 135 °
  3. Raw meat, eggs, or poultry
  4. Avoid crumbs, spills, garbage
  5. Physical food hazard
  6. 10-15 minutes
  7. 41° or below
  8. After every task
  9. Chemical food hazard
  10. Clean wound, apply bandage and use gloves
  11. Use hot pads and oven mitts
  12. 20 seconds
  13. Pour baking soda/salt, or cover pan
  14. Cold running water for 30 mins
  15. Seek medical treatment
  16. Direct steam away
  17. Scrape, wash, rinse, sanitize, air dry
  18. Cooking temp remains
  19. Lower shelves