Cleanwound,applybandage anduse gloves41° orbelowAftereverytaskUse hotpads andoven mittsCookingtempremainsPhysicalfoodhazardChemicalfoodhazardRawmeat,eggs, orpoultryScrape,wash, rinse,sanitize, airdryAvoidcrumbs,spills,garbageColdrunningwater for30 minsLowershelves20secondsSeekmedicaltreatmentPour bakingsoda/salt, orcover pan10-15minutesApplypressure andseek medicalattention135°DirectsteamawayCleanwound,applybandage anduse gloves41° orbelowAftereverytaskUse hotpads andoven mittsCookingtempremainsPhysicalfoodhazardChemicalfoodhazardRawmeat,eggs, orpoultryScrape,wash, rinse,sanitize, airdryAvoidcrumbs,spills,garbageColdrunningwater for30 minsLowershelves20secondsSeekmedicaltreatmentPour bakingsoda/salt, orcover pan10-15minutesApplypressure andseek medicalattention135°Directsteamaway

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
  1. Clean wound, apply bandage and use gloves
  2. 41° or below
  3. After every task
  4. Use hot pads and oven mitts
  5. Cooking temp remains
  6. Physical food hazard
  7. Chemical food hazard
  8. Raw meat, eggs, or poultry
  9. Scrape, wash, rinse, sanitize, air dry
  10. Avoid crumbs, spills, garbage
  11. Cold running water for 30 mins
  12. Lower shelves
  13. 20 seconds
  14. Seek medical treatment
  15. Pour baking soda/salt, or cover pan
  16. 10-15 minutes
  17. Apply pressure and seek medical attention
  18. 135 °
  19. Direct steam away