Directsteamaway20seconds41° orbelowLowershelvesPhysicalfoodhazardChemicalfoodhazardAftereverytask135°Coldrunningwater for30 minsSeekmedicaltreatmentCookingtempremainsRawmeat,eggs, orpoultryAvoidcrumbs,spills,garbageCleanwound,applybandage anduse glovesUse hotpads andoven mittsPour bakingsoda/salt, orcover panScrape,wash, rinse,sanitize, airdryApplypressure andseek medicalattention10-15minutesDirectsteamaway20seconds41° orbelowLowershelvesPhysicalfoodhazardChemicalfoodhazardAftereverytask135°Coldrunningwater for30 minsSeekmedicaltreatmentCookingtempremainsRawmeat,eggs, orpoultryAvoidcrumbs,spills,garbageCleanwound,applybandage anduse glovesUse hotpads andoven mittsPour bakingsoda/salt, orcover panScrape,wash, rinse,sanitize, airdryApplypressure andseek medicalattention10-15minutes

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Direct steam away
  2. 20 seconds
  3. 41° or below
  4. Lower shelves
  5. Physical food hazard
  6. Chemical food hazard
  7. After every task
  8. 135 °
  9. Cold running water for 30 mins
  10. Seek medical treatment
  11. Cooking temp remains
  12. Raw meat, eggs, or poultry
  13. Avoid crumbs, spills, garbage
  14. Clean wound, apply bandage and use gloves
  15. Use hot pads and oven mitts
  16. Pour baking soda/salt, or cover pan
  17. Scrape, wash, rinse, sanitize, air dry
  18. Apply pressure and seek medical attention
  19. 10-15 minutes