41° orbelowApplypressure andseek medicalattentionAftereverytaskColdrunningwater for30 minsPour bakingsoda/salt, orcover panChemicalfoodhazardLowershelves135°Rawmeat,eggs, orpoultryScrape,wash, rinse,sanitize, airdryDirectsteamawayAvoidcrumbs,spills,garbage20seconds10-15minutesPhysicalfoodhazardCookingtempremainsSeekmedicaltreatmentUse hotpads andoven mittsCleanwound,applybandage anduse gloves41° orbelowApplypressure andseek medicalattentionAftereverytaskColdrunningwater for30 minsPour bakingsoda/salt, orcover panChemicalfoodhazardLowershelves135°Rawmeat,eggs, orpoultryScrape,wash, rinse,sanitize, airdryDirectsteamawayAvoidcrumbs,spills,garbage20seconds10-15minutesPhysicalfoodhazardCookingtempremainsSeekmedicaltreatmentUse hotpads andoven mittsCleanwound,applybandage anduse gloves

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41° or below
  2. Apply pressure and seek medical attention
  3. After every task
  4. Cold running water for 30 mins
  5. Pour baking soda/salt, or cover pan
  6. Chemical food hazard
  7. Lower shelves
  8. 135 °
  9. Raw meat, eggs, or poultry
  10. Scrape, wash, rinse, sanitize, air dry
  11. Direct steam away
  12. Avoid crumbs, spills, garbage
  13. 20 seconds
  14. 10-15 minutes
  15. Physical food hazard
  16. Cooking temp remains
  17. Seek medical treatment
  18. Use hot pads and oven mitts
  19. Clean wound, apply bandage and use gloves