Applypressure andseek medicalattentionCleanwound,applybandage anduse glovesLowershelves135°41° orbelowUse hotpads andoven mittsCookingtempremains10-15minutesSeekmedicaltreatmentChemicalfoodhazardRawmeat,eggs, orpoultryAvoidcrumbs,spills,garbagePour bakingsoda/salt, orcover pan20secondsColdrunningwater for30 minsPhysicalfoodhazardScrape,wash, rinse,sanitize, airdryAftereverytaskDirectsteamawayApplypressure andseek medicalattentionCleanwound,applybandage anduse glovesLowershelves135°41° orbelowUse hotpads andoven mittsCookingtempremains10-15minutesSeekmedicaltreatmentChemicalfoodhazardRawmeat,eggs, orpoultryAvoidcrumbs,spills,garbagePour bakingsoda/salt, orcover pan20secondsColdrunningwater for30 minsPhysicalfoodhazardScrape,wash, rinse,sanitize, airdryAftereverytaskDirectsteamaway

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Apply pressure and seek medical attention
  2. Clean wound, apply bandage and use gloves
  3. Lower shelves
  4. 135 °
  5. 41° or below
  6. Use hot pads and oven mitts
  7. Cooking temp remains
  8. 10-15 minutes
  9. Seek medical treatment
  10. Chemical food hazard
  11. Raw meat, eggs, or poultry
  12. Avoid crumbs, spills, garbage
  13. Pour baking soda/salt, or cover pan
  14. 20 seconds
  15. Cold running water for 30 mins
  16. Physical food hazard
  17. Scrape, wash, rinse, sanitize, air dry
  18. After every task
  19. Direct steam away