20secondsChemicalfoodhazard135°10-15minutes41° orbelowSeekmedicaltreatmentScrape,wash, rinse,sanitize, airdryCookingtempremainsLowershelvesApplypressure andseek medicalattentionCleanwound,applybandage anduse glovesRawmeat,eggs, orpoultryColdrunningwater for30 minsPhysicalfoodhazardUse hotpads andoven mittsPour bakingsoda/salt, orcover panAvoidcrumbs,spills,garbageDirectsteamawayAftereverytask20secondsChemicalfoodhazard135°10-15minutes41° orbelowSeekmedicaltreatmentScrape,wash, rinse,sanitize, airdryCookingtempremainsLowershelvesApplypressure andseek medicalattentionCleanwound,applybandage anduse glovesRawmeat,eggs, orpoultryColdrunningwater for30 minsPhysicalfoodhazardUse hotpads andoven mittsPour bakingsoda/salt, orcover panAvoidcrumbs,spills,garbageDirectsteamawayAftereverytask

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 seconds
  2. Chemical food hazard
  3. 135 °
  4. 10-15 minutes
  5. 41° or below
  6. Seek medical treatment
  7. Scrape, wash, rinse, sanitize, air dry
  8. Cooking temp remains
  9. Lower shelves
  10. Apply pressure and seek medical attention
  11. Clean wound, apply bandage and use gloves
  12. Raw meat, eggs, or poultry
  13. Cold running water for 30 mins
  14. Physical food hazard
  15. Use hot pads and oven mitts
  16. Pour baking soda/salt, or cover pan
  17. Avoid crumbs, spills, garbage
  18. Direct steam away
  19. After every task