41° orbelowApplypressure andseek medicalattentionUse hotpads andoven mittsColdrunningwater for30 minsSeekmedicaltreatmentScrape,wash, rinse,sanitize, airdryAvoidcrumbs,spills,garbageCleanwound,applybandage anduse gloves135°Cookingtempremains10-15minutesRawmeat,eggs, orpoultry20secondsChemicalfoodhazardAftereverytaskDirectsteamawayLowershelvesPhysicalfoodhazardPour bakingsoda/salt, orcover pan41° orbelowApplypressure andseek medicalattentionUse hotpads andoven mittsColdrunningwater for30 minsSeekmedicaltreatmentScrape,wash, rinse,sanitize, airdryAvoidcrumbs,spills,garbageCleanwound,applybandage anduse gloves135°Cookingtempremains10-15minutesRawmeat,eggs, orpoultry20secondsChemicalfoodhazardAftereverytaskDirectsteamawayLowershelvesPhysicalfoodhazardPour bakingsoda/salt, orcover pan

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 41° or below
  2. Apply pressure and seek medical attention
  3. Use hot pads and oven mitts
  4. Cold running water for 30 mins
  5. Seek medical treatment
  6. Scrape, wash, rinse, sanitize, air dry
  7. Avoid crumbs, spills, garbage
  8. Clean wound, apply bandage and use gloves
  9. 135 °
  10. Cooking temp remains
  11. 10-15 minutes
  12. Raw meat, eggs, or poultry
  13. 20 seconds
  14. Chemical food hazard
  15. After every task
  16. Direct steam away
  17. Lower shelves
  18. Physical food hazard
  19. Pour baking soda/salt, or cover pan