is howbacteriacan bespread.dangerzone165degreestime &temperatureabuseNoCleanSurfacesFirstInFirstOutWashingyourhandsInternalTemperatureRefrigeratorthermometerWet, Lather,Scrub, Rinseand DryFoodbornebacteriaGlovesTemperatureof 40degrees orbelowPreventillness andspreads ofinfections toothers20secondsA foodthermometerAfter blowingyour nose,coughing orsneezingAs soon asthey becomesoiled or tornYesCleaningsurfacesSanitizeSeparatecuttingboardsKeep yourrefrigeratorclean!is howbacteriacan bespread.dangerzone165degreestime &temperatureabuseNoCleanSurfacesFirstInFirstOutWashingyourhandsInternalTemperatureRefrigeratorthermometerWet, Lather,Scrub, Rinseand DryFoodbornebacteriaGlovesTemperatureof 40degrees orbelowPreventillness andspreads ofinfections toothers20secondsA foodthermometerAfter blowingyour nose,coughing orsneezingAs soon asthey becomesoiled or tornYesCleaningsurfacesSanitizeSeparatecuttingboardsKeep yourrefrigeratorclean!

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. is how bacteria can be spread.
  2. danger zone
  3. 165 degrees
  4. time & temperature abuse
  5. No
  6. Clean Surfaces
  7. First In First Out
  8. Washing your hands
  9. Internal Temperature
  10. Refrigerator thermometer
  11. Wet, Lather, Scrub, Rinse and Dry
  12. Foodborne bacteria
  13. Gloves
  14. Temperature of 40 degrees or below
  15. Prevent illness and spreads of infections to others
  16. 20 seconds
  17. A food thermometer
  18. After blowing your nose, coughing or sneezing
  19. As soon as they become soiled or torn
  20. Yes
  21. Cleaning surfaces
  22. Sanitize
  23. Separate cutting boards
  24. Keep your refrigerator clean!