165degreesPreventillness andspreads ofinfections toothersCleaningsurfacesKeep yourrefrigeratorclean!A foodthermometerNodangerzoneSanitizeCleanSurfacesGlovesAs soon asthey becomesoiled or tornAfter blowingyour nose,coughing orsneezingFoodbornebacteriaFirstInFirstOutis howbacteriacan bespread.20secondsTemperatureof 40degrees orbelowSeparatecuttingboardsRefrigeratorthermometerWashingyourhandsYesWet, Lather,Scrub, Rinseand DryInternalTemperaturetime &temperatureabuse165degreesPreventillness andspreads ofinfections toothersCleaningsurfacesKeep yourrefrigeratorclean!A foodthermometerNodangerzoneSanitizeCleanSurfacesGlovesAs soon asthey becomesoiled or tornAfter blowingyour nose,coughing orsneezingFoodbornebacteriaFirstInFirstOutis howbacteriacan bespread.20secondsTemperatureof 40degrees orbelowSeparatecuttingboardsRefrigeratorthermometerWashingyourhandsYesWet, Lather,Scrub, Rinseand DryInternalTemperaturetime &temperatureabuse

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. Prevent illness and spreads of infections to others
  3. Cleaning surfaces
  4. Keep your refrigerator clean!
  5. A food thermometer
  6. No
  7. danger zone
  8. Sanitize
  9. Clean Surfaces
  10. Gloves
  11. As soon as they become soiled or torn
  12. After blowing your nose, coughing or sneezing
  13. Foodborne bacteria
  14. First In First Out
  15. is how bacteria can be spread.
  16. 20 seconds
  17. Temperature of 40 degrees or below
  18. Separate cutting boards
  19. Refrigerator thermometer
  20. Washing your hands
  21. Yes
  22. Wet, Lather, Scrub, Rinse and Dry
  23. Internal Temperature
  24. time & temperature abuse