Keep yourrefrigeratorclean!WashingyourhandsdangerzoneCleaningsurfacesPreventillness andspreads ofinfections toothersTemperatureof 40degrees orbelowRefrigeratorthermometerInternalTemperatureAfter blowingyour nose,coughing orsneezingis howbacteriacan bespread.CleanSurfacesWet, Lather,Scrub, Rinseand DryYestime &temperatureabuseFoodbornebacteria20secondsSeparatecuttingboardsSanitize165degreesFirstInFirstOutGlovesNoAs soon asthey becomesoiled or tornA foodthermometerKeep yourrefrigeratorclean!WashingyourhandsdangerzoneCleaningsurfacesPreventillness andspreads ofinfections toothersTemperatureof 40degrees orbelowRefrigeratorthermometerInternalTemperatureAfter blowingyour nose,coughing orsneezingis howbacteriacan bespread.CleanSurfacesWet, Lather,Scrub, Rinseand DryYestime &temperatureabuseFoodbornebacteria20secondsSeparatecuttingboardsSanitize165degreesFirstInFirstOutGlovesNoAs soon asthey becomesoiled or tornA foodthermometer

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Keep your refrigerator clean!
  2. Washing your hands
  3. danger zone
  4. Cleaning surfaces
  5. Prevent illness and spreads of infections to others
  6. Temperature of 40 degrees or below
  7. Refrigerator thermometer
  8. Internal Temperature
  9. After blowing your nose, coughing or sneezing
  10. is how bacteria can be spread.
  11. Clean Surfaces
  12. Wet, Lather, Scrub, Rinse and Dry
  13. Yes
  14. time & temperature abuse
  15. Foodborne bacteria
  16. 20 seconds
  17. Separate cutting boards
  18. Sanitize
  19. 165 degrees
  20. First In First Out
  21. Gloves
  22. No
  23. As soon as they become soiled or torn
  24. A food thermometer