SeparatecuttingboardsYes20secondsSanitizeKeep yourrefrigeratorclean!WashingyourhandsPreventillness andspreads ofinfections toothersAfter blowingyour nose,coughing orsneezingNoWet, Lather,Scrub, Rinseand DryInternalTemperaturedangerzonetime &temperatureabuseis howbacteriacan bespread.A foodthermometerAs soon asthey becomesoiled or tornRefrigeratorthermometerGlovesTemperatureof 40degrees orbelowCleaningsurfacesFirstInFirstOutCleanSurfaces165degreesFoodbornebacteriaSeparatecuttingboardsYes20secondsSanitizeKeep yourrefrigeratorclean!WashingyourhandsPreventillness andspreads ofinfections toothersAfter blowingyour nose,coughing orsneezingNoWet, Lather,Scrub, Rinseand DryInternalTemperaturedangerzonetime &temperatureabuseis howbacteriacan bespread.A foodthermometerAs soon asthey becomesoiled or tornRefrigeratorthermometerGlovesTemperatureof 40degrees orbelowCleaningsurfacesFirstInFirstOutCleanSurfaces165degreesFoodbornebacteria

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Separate cutting boards
  2. Yes
  3. 20 seconds
  4. Sanitize
  5. Keep your refrigerator clean!
  6. Washing your hands
  7. Prevent illness and spreads of infections to others
  8. After blowing your nose, coughing or sneezing
  9. No
  10. Wet, Lather, Scrub, Rinse and Dry
  11. Internal Temperature
  12. danger zone
  13. time & temperature abuse
  14. is how bacteria can be spread.
  15. A food thermometer
  16. As soon as they become soiled or torn
  17. Refrigerator thermometer
  18. Gloves
  19. Temperature of 40 degrees or below
  20. Cleaning surfaces
  21. First In First Out
  22. Clean Surfaces
  23. 165 degrees
  24. Foodborne bacteria