A foodthermometerFirstInFirstOut20secondsKeep yourrefrigeratorclean!No165degreesAfter blowingyour nose,coughing orsneezingtime &temperatureabusedangerzoneis howbacteriacan bespread.InternalTemperatureCleanSurfacesWet, Lather,Scrub, Rinseand DrySanitizeYesPreventillness andspreads ofinfections toothersAs soon asthey becomesoiled or tornGlovesWashingyourhandsRefrigeratorthermometerTemperatureof 40degrees orbelowSeparatecuttingboardsFoodbornebacteriaCleaningsurfacesA foodthermometerFirstInFirstOut20secondsKeep yourrefrigeratorclean!No165degreesAfter blowingyour nose,coughing orsneezingtime &temperatureabusedangerzoneis howbacteriacan bespread.InternalTemperatureCleanSurfacesWet, Lather,Scrub, Rinseand DrySanitizeYesPreventillness andspreads ofinfections toothersAs soon asthey becomesoiled or tornGlovesWashingyourhandsRefrigeratorthermometerTemperatureof 40degrees orbelowSeparatecuttingboardsFoodbornebacteriaCleaningsurfaces

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A food thermometer
  2. First In First Out
  3. 20 seconds
  4. Keep your refrigerator clean!
  5. No
  6. 165 degrees
  7. After blowing your nose, coughing or sneezing
  8. time & temperature abuse
  9. danger zone
  10. is how bacteria can be spread.
  11. Internal Temperature
  12. Clean Surfaces
  13. Wet, Lather, Scrub, Rinse and Dry
  14. Sanitize
  15. Yes
  16. Prevent illness and spreads of infections to others
  17. As soon as they become soiled or torn
  18. Gloves
  19. Washing your hands
  20. Refrigerator thermometer
  21. Temperature of 40 degrees or below
  22. Separate cutting boards
  23. Foodborne bacteria
  24. Cleaning surfaces