WashingyourhandsNoRefrigeratorthermometerPreventillness andspreads ofinfections toothersdangerzoneAs soon asthey becomesoiled or tornWet, Lather,Scrub, Rinseand DryCleaningsurfacesFirstInFirstOutTemperatureof 40degrees orbelowYesFoodbornebacteria165degreestime &temperatureabuse20secondsis howbacteriacan bespread.InternalTemperatureGlovesSeparatecuttingboardsKeep yourrefrigeratorclean!A foodthermometerCleanSurfacesAfter blowingyour nose,coughing orsneezingSanitizeWashingyourhandsNoRefrigeratorthermometerPreventillness andspreads ofinfections toothersdangerzoneAs soon asthey becomesoiled or tornWet, Lather,Scrub, Rinseand DryCleaningsurfacesFirstInFirstOutTemperatureof 40degrees orbelowYesFoodbornebacteria165degreestime &temperatureabuse20secondsis howbacteriacan bespread.InternalTemperatureGlovesSeparatecuttingboardsKeep yourrefrigeratorclean!A foodthermometerCleanSurfacesAfter blowingyour nose,coughing orsneezingSanitize

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Washing your hands
  2. No
  3. Refrigerator thermometer
  4. Prevent illness and spreads of infections to others
  5. danger zone
  6. As soon as they become soiled or torn
  7. Wet, Lather, Scrub, Rinse and Dry
  8. Cleaning surfaces
  9. First In First Out
  10. Temperature of 40 degrees or below
  11. Yes
  12. Foodborne bacteria
  13. 165 degrees
  14. time & temperature abuse
  15. 20 seconds
  16. is how bacteria can be spread.
  17. Internal Temperature
  18. Gloves
  19. Separate cutting boards
  20. Keep your refrigerator clean!
  21. A food thermometer
  22. Clean Surfaces
  23. After blowing your nose, coughing or sneezing
  24. Sanitize