FirstInFirstOutis howbacteriacan bespread.YesWashingyourhandsKeep yourrefrigeratorclean!Wet, Lather,Scrub, Rinseand DryFoodbornebacteriaSeparatecuttingboardsAfter blowingyour nose,coughing orsneezingRefrigeratorthermometerdangerzoneA foodthermometerCleanSurfacesPreventillness andspreads ofinfections toothers20secondstime &temperatureabuseGlovesAs soon asthey becomesoiled or tornInternalTemperatureTemperatureof 40degrees orbelow165degreesCleaningsurfacesSanitizeNoFirstInFirstOutis howbacteriacan bespread.YesWashingyourhandsKeep yourrefrigeratorclean!Wet, Lather,Scrub, Rinseand DryFoodbornebacteriaSeparatecuttingboardsAfter blowingyour nose,coughing orsneezingRefrigeratorthermometerdangerzoneA foodthermometerCleanSurfacesPreventillness andspreads ofinfections toothers20secondstime &temperatureabuseGlovesAs soon asthey becomesoiled or tornInternalTemperatureTemperatureof 40degrees orbelow165degreesCleaningsurfacesSanitizeNo

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. First In First Out
  2. is how bacteria can be spread.
  3. Yes
  4. Washing your hands
  5. Keep your refrigerator clean!
  6. Wet, Lather, Scrub, Rinse and Dry
  7. Foodborne bacteria
  8. Separate cutting boards
  9. After blowing your nose, coughing or sneezing
  10. Refrigerator thermometer
  11. danger zone
  12. A food thermometer
  13. Clean Surfaces
  14. Prevent illness and spreads of infections to others
  15. 20 seconds
  16. time & temperature abuse
  17. Gloves
  18. As soon as they become soiled or torn
  19. Internal Temperature
  20. Temperature of 40 degrees or below
  21. 165 degrees
  22. Cleaning surfaces
  23. Sanitize
  24. No