CleaningsurfacesdangerzoneNoFoodbornebacteriaYesSeparatecuttingboardsAfter blowingyour nose,coughing orsneezingKeep yourrefrigeratorclean!A foodthermometerInternalTemperatureGlovesWashingyourhandsPreventillness andspreads ofinfections tootherstime &temperatureabuseAs soon asthey becomesoiled or tornRefrigeratorthermometerCleanSurfaces20secondsSanitize165degreesWet, Lather,Scrub, Rinseand Dryis howbacteriacan bespread.Temperatureof 40degrees orbelowFirstInFirstOutCleaningsurfacesdangerzoneNoFoodbornebacteriaYesSeparatecuttingboardsAfter blowingyour nose,coughing orsneezingKeep yourrefrigeratorclean!A foodthermometerInternalTemperatureGlovesWashingyourhandsPreventillness andspreads ofinfections tootherstime &temperatureabuseAs soon asthey becomesoiled or tornRefrigeratorthermometerCleanSurfaces20secondsSanitize165degreesWet, Lather,Scrub, Rinseand Dryis howbacteriacan bespread.Temperatureof 40degrees orbelowFirstInFirstOut

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaning surfaces
  2. danger zone
  3. No
  4. Foodborne bacteria
  5. Yes
  6. Separate cutting boards
  7. After blowing your nose, coughing or sneezing
  8. Keep your refrigerator clean!
  9. A food thermometer
  10. Internal Temperature
  11. Gloves
  12. Washing your hands
  13. Prevent illness and spreads of infections to others
  14. time & temperature abuse
  15. As soon as they become soiled or torn
  16. Refrigerator thermometer
  17. Clean Surfaces
  18. 20 seconds
  19. Sanitize
  20. 165 degrees
  21. Wet, Lather, Scrub, Rinse and Dry
  22. is how bacteria can be spread.
  23. Temperature of 40 degrees or below
  24. First In First Out