is howbacteriacan bespread.SeparatecuttingboardsPreventillness andspreads ofinfections toothersInternalTemperatureFoodbornebacteriaNoAfter blowingyour nose,coughing orsneezingFirstInFirstOutCleanSurfacesAs soon asthey becomesoiled or tornTemperatureof 40degrees orbelowRefrigeratorthermometerSanitizeGloves165degreesWet, Lather,Scrub, Rinseand Drytime &temperatureabuseA foodthermometerYesWashingyourhandsCleaningsurfaces20secondsdangerzoneKeep yourrefrigeratorclean!is howbacteriacan bespread.SeparatecuttingboardsPreventillness andspreads ofinfections toothersInternalTemperatureFoodbornebacteriaNoAfter blowingyour nose,coughing orsneezingFirstInFirstOutCleanSurfacesAs soon asthey becomesoiled or tornTemperatureof 40degrees orbelowRefrigeratorthermometerSanitizeGloves165degreesWet, Lather,Scrub, Rinseand Drytime &temperatureabuseA foodthermometerYesWashingyourhandsCleaningsurfaces20secondsdangerzoneKeep yourrefrigeratorclean!

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. is how bacteria can be spread.
  2. Separate cutting boards
  3. Prevent illness and spreads of infections to others
  4. Internal Temperature
  5. Foodborne bacteria
  6. No
  7. After blowing your nose, coughing or sneezing
  8. First In First Out
  9. Clean Surfaces
  10. As soon as they become soiled or torn
  11. Temperature of 40 degrees or below
  12. Refrigerator thermometer
  13. Sanitize
  14. Gloves
  15. 165 degrees
  16. Wet, Lather, Scrub, Rinse and Dry
  17. time & temperature abuse
  18. A food thermometer
  19. Yes
  20. Washing your hands
  21. Cleaning surfaces
  22. 20 seconds
  23. danger zone
  24. Keep your refrigerator clean!