is howbacteriacan bespread.RefrigeratorthermometerYestime &temperatureabuseCleanSurfacesWet, Lather,Scrub, Rinseand DryKeep yourrefrigeratorclean!GlovesNoA foodthermometerSeparatecuttingboardsWashingyourhandsTemperatureof 40degrees orbelowInternalTemperatureSanitizeCleaningsurfacesFoodbornebacteria20secondsAfter blowingyour nose,coughing orsneezingFirstInFirstOutPreventillness andspreads ofinfections toothers165degreesdangerzoneAs soon asthey becomesoiled or tornis howbacteriacan bespread.RefrigeratorthermometerYestime &temperatureabuseCleanSurfacesWet, Lather,Scrub, Rinseand DryKeep yourrefrigeratorclean!GlovesNoA foodthermometerSeparatecuttingboardsWashingyourhandsTemperatureof 40degrees orbelowInternalTemperatureSanitizeCleaningsurfacesFoodbornebacteria20secondsAfter blowingyour nose,coughing orsneezingFirstInFirstOutPreventillness andspreads ofinfections toothers165degreesdangerzoneAs soon asthey becomesoiled or torn

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. is how bacteria can be spread.
  2. Refrigerator thermometer
  3. Yes
  4. time & temperature abuse
  5. Clean Surfaces
  6. Wet, Lather, Scrub, Rinse and Dry
  7. Keep your refrigerator clean!
  8. Gloves
  9. No
  10. A food thermometer
  11. Separate cutting boards
  12. Washing your hands
  13. Temperature of 40 degrees or below
  14. Internal Temperature
  15. Sanitize
  16. Cleaning surfaces
  17. Foodborne bacteria
  18. 20 seconds
  19. After blowing your nose, coughing or sneezing
  20. First In First Out
  21. Prevent illness and spreads of infections to others
  22. 165 degrees
  23. danger zone
  24. As soon as they become soiled or torn