165degreesInternalTemperaturedangerzoneA foodthermometerKeep yourrefrigeratorclean!FoodbornebacteriaWashingyourhandsCleanSurfacesNoSeparatecuttingboardsis howbacteriacan bespread.SanitizeFirstInFirstOut20secondstime &temperatureabuseAs soon asthey becomesoiled or tornRefrigeratorthermometerYesGlovesAfter blowingyour nose,coughing orsneezingTemperatureof 40degrees orbelowWet, Lather,Scrub, Rinseand DryCleaningsurfacesPreventillness andspreads ofinfections toothers165degreesInternalTemperaturedangerzoneA foodthermometerKeep yourrefrigeratorclean!FoodbornebacteriaWashingyourhandsCleanSurfacesNoSeparatecuttingboardsis howbacteriacan bespread.SanitizeFirstInFirstOut20secondstime &temperatureabuseAs soon asthey becomesoiled or tornRefrigeratorthermometerYesGlovesAfter blowingyour nose,coughing orsneezingTemperatureof 40degrees orbelowWet, Lather,Scrub, Rinseand DryCleaningsurfacesPreventillness andspreads ofinfections toothers

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. Internal Temperature
  3. danger zone
  4. A food thermometer
  5. Keep your refrigerator clean!
  6. Foodborne bacteria
  7. Washing your hands
  8. Clean Surfaces
  9. No
  10. Separate cutting boards
  11. is how bacteria can be spread.
  12. Sanitize
  13. First In First Out
  14. 20 seconds
  15. time & temperature abuse
  16. As soon as they become soiled or torn
  17. Refrigerator thermometer
  18. Yes
  19. Gloves
  20. After blowing your nose, coughing or sneezing
  21. Temperature of 40 degrees or below
  22. Wet, Lather, Scrub, Rinse and Dry
  23. Cleaning surfaces
  24. Prevent illness and spreads of infections to others