CleanSurfacesGlovesAfter blowingyour nose,coughing orsneezingYesSeparatecuttingboardsCleaningsurfaces20secondsFoodbornebacteria165degreesA foodthermometeris howbacteriacan bespread.Keep yourrefrigeratorclean!time &temperatureabuseInternalTemperatureNoSanitizeWashingyourhandsRefrigeratorthermometerPreventillness andspreads ofinfections toothersAs soon asthey becomesoiled or torndangerzoneFirstInFirstOutTemperatureof 40degrees orbelowWet, Lather,Scrub, Rinseand DryCleanSurfacesGlovesAfter blowingyour nose,coughing orsneezingYesSeparatecuttingboardsCleaningsurfaces20secondsFoodbornebacteria165degreesA foodthermometeris howbacteriacan bespread.Keep yourrefrigeratorclean!time &temperatureabuseInternalTemperatureNoSanitizeWashingyourhandsRefrigeratorthermometerPreventillness andspreads ofinfections toothersAs soon asthey becomesoiled or torndangerzoneFirstInFirstOutTemperatureof 40degrees orbelowWet, Lather,Scrub, Rinseand Dry

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Clean Surfaces
  2. Gloves
  3. After blowing your nose, coughing or sneezing
  4. Yes
  5. Separate cutting boards
  6. Cleaning surfaces
  7. 20 seconds
  8. Foodborne bacteria
  9. 165 degrees
  10. A food thermometer
  11. is how bacteria can be spread.
  12. Keep your refrigerator clean!
  13. time & temperature abuse
  14. Internal Temperature
  15. No
  16. Sanitize
  17. Washing your hands
  18. Refrigerator thermometer
  19. Prevent illness and spreads of infections to others
  20. As soon as they become soiled or torn
  21. danger zone
  22. First In First Out
  23. Temperature of 40 degrees or below
  24. Wet, Lather, Scrub, Rinse and Dry