(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cross contamination
Change gloves
Cleaning
Washing your hands
clean and sanitize
Sanitize
Temperatures of 40 degrees F or below
Foodborne bacteria
coolant materials
Prevent illness and spread of infections to others & remove germs from hands
As soon as they become torn or soiled
First
In
First
Out
Gloves
dry and free of spills
wet, lather, scrub, rinse and dry
time and temperature abuse
Keep hot foods hot
20 seconds or Happy Birthday song twice
good sanitation practices
contamination of the food is prevented
After all breaks and before going to or back to work
