(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cross contamination
Prevent illness and spread of infections to others & remove germs from hands
wet, lather, scrub, rinse and dry
time and temperature abuse
As soon as they become torn or soiled
First
In
First
Out
Sanitize
contamination of the food is prevented
dry and free of spills
Keep hot foods hot
Yes
Temperatures of 40 degrees F or below
Washing your hands
food thermometer
No
Gloves
Cleaning
Foodborne bacteria
good sanitation practices
coolant materials
Change gloves
clean and sanitize
After all breaks and before going to or back to work
