contaminationof the food ispreventedNoWashingyourhandswet, lather,scrub,rinse anddryAs soon asthey becometorn or soiledFirstInFirstOutfoodthermometercleanandsanitizeKeep hotfoods hotChangeglovesPrevent illnessand spread ofinfections toothers & removegerms fromhandsSanitizeAfter allbreaks andbefore goingto or back toworkGlovescoolantmaterialsTemperaturesof 40 degreesF or belowFoodbornebacteriagoodsanitationpracticesYestime andtemperatureabuseCrosscontamination20 secondsor HappyBirthdaysong twicedry andfree ofspillsCleaningcontaminationof the food ispreventedNoWashingyourhandswet, lather,scrub,rinse anddryAs soon asthey becometorn or soiledFirstInFirstOutfoodthermometercleanandsanitizeKeep hotfoods hotChangeglovesPrevent illnessand spread ofinfections toothers & removegerms fromhandsSanitizeAfter allbreaks andbefore goingto or back toworkGlovescoolantmaterialsTemperaturesof 40 degreesF or belowFoodbornebacteriagoodsanitationpracticesYestime andtemperatureabuseCrosscontamination20 secondsor HappyBirthdaysong twicedry andfree ofspillsCleaning

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. contamination of the food is prevented
  2. No
  3. Washing your hands
  4. wet, lather, scrub, rinse and dry
  5. As soon as they become torn or soiled
  6. First In First Out
  7. food thermometer
  8. clean and sanitize
  9. Keep hot foods hot
  10. Change gloves
  11. Prevent illness and spread of infections to others & remove germs from hands
  12. Sanitize
  13. After all breaks and before going to or back to work
  14. Gloves
  15. coolant materials
  16. Temperatures of 40 degrees F or below
  17. Foodborne bacteria
  18. good sanitation practices
  19. Yes
  20. time and temperature abuse
  21. Cross contamination
  22. 20 seconds or Happy Birthday song twice
  23. dry and free of spills
  24. Cleaning