(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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As soon as they become torn or soiled
Foodborne bacteria
wet, lather, scrub, rinse and dry
time and temperature abuse
Cleaning
Cross contamination
Gloves
food thermometer
After all breaks and before going to or back to work
20 seconds or Happy Birthday song twice
Sanitize
No
coolant materials
dry and free of spills
Yes
Temperatures of 40 degrees F or below
clean and sanitize
Keep hot foods hot
Washing your hands
contamination of the food is prevented
Prevent illness and spread of infections to others & remove germs from hands
