CrosscontaminationgoodsanitationpracticescoolantmaterialsYestime andtemperatureabuseGlovesFirstInFirstOut20 secondsor HappyBirthdaysong twicecontaminationof the food ispreventedKeep hotfoods hotCleaningAfter allbreaks andbefore goingto or back toworkAs soon asthey becometorn or soiledcleanandsanitizeNoTemperaturesof 40 degreesF or belowSanitizeFoodbornebacteriafoodthermometerPrevent illnessand spread ofinfections toothers & removegerms fromhandsdry andfree ofspillswet, lather,scrub,rinse anddryChangeglovesWashingyourhandsCrosscontaminationgoodsanitationpracticescoolantmaterialsYestime andtemperatureabuseGlovesFirstInFirstOut20 secondsor HappyBirthdaysong twicecontaminationof the food ispreventedKeep hotfoods hotCleaningAfter allbreaks andbefore goingto or back toworkAs soon asthey becometorn or soiledcleanandsanitizeNoTemperaturesof 40 degreesF or belowSanitizeFoodbornebacteriafoodthermometerPrevent illnessand spread ofinfections toothers & removegerms fromhandsdry andfree ofspillswet, lather,scrub,rinse anddryChangeglovesWashingyourhands

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross contamination
  2. good sanitation practices
  3. coolant materials
  4. Yes
  5. time and temperature abuse
  6. Gloves
  7. First In First Out
  8. 20 seconds or Happy Birthday song twice
  9. contamination of the food is prevented
  10. Keep hot foods hot
  11. Cleaning
  12. After all breaks and before going to or back to work
  13. As soon as they become torn or soiled
  14. clean and sanitize
  15. No
  16. Temperatures of 40 degrees F or below
  17. Sanitize
  18. Foodborne bacteria
  19. food thermometer
  20. Prevent illness and spread of infections to others & remove germs from hands
  21. dry and free of spills
  22. wet, lather, scrub, rinse and dry
  23. Change gloves
  24. Washing your hands