WashingyourhandsfoodthermometercleanandsanitizePrevent illnessand spread ofinfections toothers & removegerms fromhandsChangeglovestime andtemperatureabuseGlovescoolantmaterialsdry andfree ofspillsTemperaturesof 40 degreesF or belowKeep hotfoods hotgoodsanitationpracticesFirstInFirstOutCrosscontaminationcontaminationof the food ispreventedAfter allbreaks andbefore goingto or back toworkNoAs soon asthey becometorn or soiledCleaningwet, lather,scrub,rinse anddryYesFoodbornebacteriaSanitize20 secondsor HappyBirthdaysong twiceWashingyourhandsfoodthermometercleanandsanitizePrevent illnessand spread ofinfections toothers & removegerms fromhandsChangeglovestime andtemperatureabuseGlovescoolantmaterialsdry andfree ofspillsTemperaturesof 40 degreesF or belowKeep hotfoods hotgoodsanitationpracticesFirstInFirstOutCrosscontaminationcontaminationof the food ispreventedAfter allbreaks andbefore goingto or back toworkNoAs soon asthey becometorn or soiledCleaningwet, lather,scrub,rinse anddryYesFoodbornebacteriaSanitize20 secondsor HappyBirthdaysong twice

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Washing your hands
  2. food thermometer
  3. clean and sanitize
  4. Prevent illness and spread of infections to others & remove germs from hands
  5. Change gloves
  6. time and temperature abuse
  7. Gloves
  8. coolant materials
  9. dry and free of spills
  10. Temperatures of 40 degrees F or below
  11. Keep hot foods hot
  12. good sanitation practices
  13. First In First Out
  14. Cross contamination
  15. contamination of the food is prevented
  16. After all breaks and before going to or back to work
  17. No
  18. As soon as they become torn or soiled
  19. Cleaning
  20. wet, lather, scrub, rinse and dry
  21. Yes
  22. Foodborne bacteria
  23. Sanitize
  24. 20 seconds or Happy Birthday song twice