coolantmaterialsGloveswet, lather,scrub,rinse anddryChangeglovesgoodsanitationpracticesTemperaturesof 40 degreesF or belowFirstInFirstOutPrevent illnessand spread ofinfections toothers & removegerms fromhandsCrosscontaminationcontaminationof the food ispreventedAs soon asthey becometorn or soiledNotime andtemperatureabuseWashingyourhandsKeep hotfoods hotdry andfree ofspillsAfter allbreaks andbefore goingto or back toworkfoodthermometercleanandsanitizeCleaning20 secondsor HappyBirthdaysong twiceYesFoodbornebacteriaSanitizecoolantmaterialsGloveswet, lather,scrub,rinse anddryChangeglovesgoodsanitationpracticesTemperaturesof 40 degreesF or belowFirstInFirstOutPrevent illnessand spread ofinfections toothers & removegerms fromhandsCrosscontaminationcontaminationof the food ispreventedAs soon asthey becometorn or soiledNotime andtemperatureabuseWashingyourhandsKeep hotfoods hotdry andfree ofspillsAfter allbreaks andbefore goingto or back toworkfoodthermometercleanandsanitizeCleaning20 secondsor HappyBirthdaysong twiceYesFoodbornebacteriaSanitize

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. coolant materials
  2. Gloves
  3. wet, lather, scrub, rinse and dry
  4. Change gloves
  5. good sanitation practices
  6. Temperatures of 40 degrees F or below
  7. First In First Out
  8. Prevent illness and spread of infections to others & remove germs from hands
  9. Cross contamination
  10. contamination of the food is prevented
  11. As soon as they become torn or soiled
  12. No
  13. time and temperature abuse
  14. Washing your hands
  15. Keep hot foods hot
  16. dry and free of spills
  17. After all breaks and before going to or back to work
  18. food thermometer
  19. clean and sanitize
  20. Cleaning
  21. 20 seconds or Happy Birthday song twice
  22. Yes
  23. Foodborne bacteria
  24. Sanitize