Cleaningwet, lather,scrub,rinse anddryAfter allbreaks andbefore goingto or back toworkChangeglovesdry andfree ofspillscontaminationof the food ispreventedTemperaturesof 40 degreesF or belowgoodsanitationpractices20 secondsor HappyBirthdaysong twicePrevent illnessand spread ofinfections toothers & removegerms fromhandsGlovesAs soon asthey becometorn or soiledfoodthermometercoolantmaterialsYesCrosscontaminationSanitizeKeep hotfoods hottime andtemperatureabuseFirstInFirstOutFoodbornebacteriaWashingyourhandsNocleanandsanitizeCleaningwet, lather,scrub,rinse anddryAfter allbreaks andbefore goingto or back toworkChangeglovesdry andfree ofspillscontaminationof the food ispreventedTemperaturesof 40 degreesF or belowgoodsanitationpractices20 secondsor HappyBirthdaysong twicePrevent illnessand spread ofinfections toothers & removegerms fromhandsGlovesAs soon asthey becometorn or soiledfoodthermometercoolantmaterialsYesCrosscontaminationSanitizeKeep hotfoods hottime andtemperatureabuseFirstInFirstOutFoodbornebacteriaWashingyourhandsNocleanandsanitize

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaning
  2. wet, lather, scrub, rinse and dry
  3. After all breaks and before going to or back to work
  4. Change gloves
  5. dry and free of spills
  6. contamination of the food is prevented
  7. Temperatures of 40 degrees F or below
  8. good sanitation practices
  9. 20 seconds or Happy Birthday song twice
  10. Prevent illness and spread of infections to others & remove germs from hands
  11. Gloves
  12. As soon as they become torn or soiled
  13. food thermometer
  14. coolant materials
  15. Yes
  16. Cross contamination
  17. Sanitize
  18. Keep hot foods hot
  19. time and temperature abuse
  20. First In First Out
  21. Foodborne bacteria
  22. Washing your hands
  23. No
  24. clean and sanitize