Cleaningcontaminationof the food isprevented20 secondsor HappyBirthdaysong twicegoodsanitationpracticescleanandsanitizeAfter allbreaks andbefore goingto or back toworkNotime andtemperatureabuseSanitizecoolantmaterialsAs soon asthey becometorn or soiledTemperaturesof 40 degreesF or belowfoodthermometerGlovesPrevent illnessand spread ofinfections toothers & removegerms fromhandsFoodbornebacteriaFirstInFirstOutCrosscontaminationWashingyourhandsdry andfree ofspillswet, lather,scrub,rinse anddryKeep hotfoods hotYesChangeglovesCleaningcontaminationof the food isprevented20 secondsor HappyBirthdaysong twicegoodsanitationpracticescleanandsanitizeAfter allbreaks andbefore goingto or back toworkNotime andtemperatureabuseSanitizecoolantmaterialsAs soon asthey becometorn or soiledTemperaturesof 40 degreesF or belowfoodthermometerGlovesPrevent illnessand spread ofinfections toothers & removegerms fromhandsFoodbornebacteriaFirstInFirstOutCrosscontaminationWashingyourhandsdry andfree ofspillswet, lather,scrub,rinse anddryKeep hotfoods hotYesChangegloves

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cleaning
  2. contamination of the food is prevented
  3. 20 seconds or Happy Birthday song twice
  4. good sanitation practices
  5. clean and sanitize
  6. After all breaks and before going to or back to work
  7. No
  8. time and temperature abuse
  9. Sanitize
  10. coolant materials
  11. As soon as they become torn or soiled
  12. Temperatures of 40 degrees F or below
  13. food thermometer
  14. Gloves
  15. Prevent illness and spread of infections to others & remove germs from hands
  16. Foodborne bacteria
  17. First In First Out
  18. Cross contamination
  19. Washing your hands
  20. dry and free of spills
  21. wet, lather, scrub, rinse and dry
  22. Keep hot foods hot
  23. Yes
  24. Change gloves