20 secondsor HappyBirthdaysong twiceCleaningPrevent illnessand spread ofinfections toothers & removegerms fromhandsYesFoodbornebacteriawet, lather,scrub,rinse anddryGlovesTemperaturesof 40 degreesF or belowAs soon asthey becometorn or soiledSanitizeAfter allbreaks andbefore goingto or back toworkfoodthermometerChangeglovescontaminationof the food ispreventedgoodsanitationpracticesFirstInFirstOutCrosscontaminationdry andfree ofspillsWashingyourhandscoolantmaterialstime andtemperatureabusecleanandsanitizeKeep hotfoods hotNo20 secondsor HappyBirthdaysong twiceCleaningPrevent illnessand spread ofinfections toothers & removegerms fromhandsYesFoodbornebacteriawet, lather,scrub,rinse anddryGlovesTemperaturesof 40 degreesF or belowAs soon asthey becometorn or soiledSanitizeAfter allbreaks andbefore goingto or back toworkfoodthermometerChangeglovescontaminationof the food ispreventedgoodsanitationpracticesFirstInFirstOutCrosscontaminationdry andfree ofspillsWashingyourhandscoolantmaterialstime andtemperatureabusecleanandsanitizeKeep hotfoods hotNo

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 20 seconds or Happy Birthday song twice
  2. Cleaning
  3. Prevent illness and spread of infections to others & remove germs from hands
  4. Yes
  5. Foodborne bacteria
  6. wet, lather, scrub, rinse and dry
  7. Gloves
  8. Temperatures of 40 degrees F or below
  9. As soon as they become torn or soiled
  10. Sanitize
  11. After all breaks and before going to or back to work
  12. food thermometer
  13. Change gloves
  14. contamination of the food is prevented
  15. good sanitation practices
  16. First In First Out
  17. Cross contamination
  18. dry and free of spills
  19. Washing your hands
  20. coolant materials
  21. time and temperature abuse
  22. clean and sanitize
  23. Keep hot foods hot
  24. No