(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Gloves
dry and free of spills
coolant materials
Sanitize
clean and sanitize
Cross contamination
Cleaning
food thermometer
good sanitation practices
No
Temperatures of 40 degrees F or below
Foodborne bacteria
wet, lather, scrub, rinse and dry
Yes
Keep hot foods hot
Washing your hands
After all breaks and before going to or back to work
Change gloves
time and temperature abuse
Prevent illness and spread of infections to others & remove germs from hands
