The process throughwhich the chlorophyllin leaves, in thepresence of sunlight,makes food andoxygen from water,soil nutrients andcarbon dioxide.Foodandshelter.The unevennessof forest floor litterslows the flow ofwater long enoughfor it to percolateinto the soil.1) The progressivedevelopment of thevegetation toward itshighest ecologicalexpression, the climax.2.) The replacement ofone plant communityby another.The science of theinterrelationshipsof organisms inand to their entireenvironment.A forest in whichdominant trees shedtheir leaves and grownew ones duringcertain seasons ofthe year. A. Climate,soil, moisture.Carelessnessof humans.The process bywhich water vaporleaves a livingplant in thedaytime andenters theatmosphere.During normal gasexchange, treesabsorb carbondioxide, sulphurdioxide, etc. andgive off oxygen.The processof watermoving intothe soil.The first forestsdeveloped about365 million yearsago, during theDevonian period.Water, oxygen,recreation, forage,windbreaks, noiseand vision buffers,wildlife habitat.Yes, duringrespiration in darkperiods of the day,and when growthslows down such asin overmature trees.A forest with treespecies that areusuallyevergreen andthat bear cones.Deciduous treeslose all theirleaves at one time- evergreens havegreen leaves allthe time.The fungi andbacteria, primarily inthe upper soil layer,that change deadorganic matter intobasic nutrients forreuse.An area of landbounded by ridges inwhich brooks andstreams flow intocommon larger waterbodies (lakes, rivers).The greencoloring matterin plantsnecessary forphotosynthesis.Leaves andbranches break upthe impact of rainand allow it toreach the forestfloor with lessimpact.Green plants, livingorganisms, thattransform the energyof the sun andinorganic materialsinto substancesneeded byconsumers.A forest withtrees thatdrop theirleavesannually.Animals whichcannot producetheir own food andare thereforedependent onproducers for food.1) Large roots hold oranchor trees firmly. 2)Feeder roots absorbmoisture and smallamounts of dissolvedmineral nutrientsfrom the soil.The physicalenvironment made upof non-living materialsincluding carbondioxide, oxygen, water,soil nutrients neededby plants, light andheat from the sun.The process throughwhich the chlorophyllin leaves, in thepresence of sunlight,makes food andoxygen from water,soil nutrients andcarbon dioxide.Foodandshelter.The unevennessof forest floor litterslows the flow ofwater long enoughfor it to percolateinto the soil.1) The progressivedevelopment of thevegetation toward itshighest ecologicalexpression, the climax.2.) The replacement ofone plant communityby another.The science of theinterrelationshipsof organisms inand to their entireenvironment.A forest in whichdominant trees shedtheir leaves and grownew ones duringcertain seasons ofthe year. A. Climate,soil, moisture.Carelessnessof humans.The process bywhich water vaporleaves a livingplant in thedaytime andenters theatmosphere.During normal gasexchange, treesabsorb carbondioxide, sulphurdioxide, etc. andgive off oxygen.The processof watermoving intothe soil.The first forestsdeveloped about365 million yearsago, during theDevonian period.Water, oxygen,recreation, forage,windbreaks, noiseand vision buffers,wildlife habitat.Yes, duringrespiration in darkperiods of the day,and when growthslows down such asin overmature trees.A forest with treespecies that areusuallyevergreen andthat bear cones.Deciduous treeslose all theirleaves at one time- evergreens havegreen leaves allthe time.The fungi andbacteria, primarily inthe upper soil layer,that change deadorganic matter intobasic nutrients forreuse.An area of landbounded by ridges inwhich brooks andstreams flow intocommon larger waterbodies (lakes, rivers).The greencoloring matterin plantsnecessary forphotosynthesis.Leaves andbranches break upthe impact of rainand allow it toreach the forestfloor with lessimpact.Green plants, livingorganisms, thattransform the energyof the sun andinorganic materialsinto substancesneeded byconsumers.A forest withtrees thatdrop theirleavesannually.Animals whichcannot producetheir own food andare thereforedependent onproducers for food.1) Large roots hold oranchor trees firmly. 2)Feeder roots absorbmoisture and smallamounts of dissolvedmineral nutrientsfrom the soil.The physicalenvironment made upof non-living materialsincluding carbondioxide, oxygen, water,soil nutrients neededby plants, light andheat from the sun.

Forestry Bowl Questions 1-24 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The process through which the chlorophyll in leaves, in the presence of sunlight, makes food and oxygen from water, soil nutrients and carbon dioxide.
  2. Food and shelter.
  3. The unevenness of forest floor litter slows the flow of water long enough for it to percolate into the soil.
  4. 1) The progressive development of the vegetation toward its highest ecological expression, the climax. 2.) The replacement of one plant community by another.
  5. The science of the interrelationships of organisms in and to their entire environment.
  6. A forest in which dominant trees shed their leaves and grow new ones during certain seasons of the year. A. Climate, soil, moisture.
  7. Carelessness of humans.
  8. The process by which water vapor leaves a living plant in the daytime and enters the atmosphere.
  9. During normal gas exchange, trees absorb carbon dioxide, sulphur dioxide, etc. and give off oxygen.
  10. The process of water moving into the soil.
  11. The first forests developed about 365 million years ago, during the Devonian period.
  12. Water, oxygen, recreation, forage, windbreaks, noise and vision buffers, wildlife habitat.
  13. Yes, during respiration in dark periods of the day, and when growth slows down such as in overmature trees.
  14. A forest with tree species that are usually evergreen and that bear cones.
  15. Deciduous trees lose all their leaves at one time - evergreens have green leaves all the time.
  16. The fungi and bacteria, primarily in the upper soil layer, that change dead organic matter into basic nutrients for reuse.
  17. An area of land bounded by ridges in which brooks and streams flow into common larger water bodies (lakes, rivers).
  18. The green coloring matter in plants necessary for photosynthesis.
  19. Leaves and branches break up the impact of rain and allow it to reach the forest floor with less impact.
  20. Green plants, living organisms, that transform the energy of the sun and inorganic materials into substances needed by consumers.
  21. A forest with trees that drop their leaves annually.
  22. Animals which cannot produce their own food and are therefore dependent on producers for food.
  23. 1) Large roots hold or anchor trees firmly. 2) Feeder roots absorb moisture and small amounts of dissolved mineral nutrients from the soil.
  24. The physical environment made up of non-living materials including carbon dioxide, oxygen, water, soil nutrients needed by plants, light and heat from the sun.