boostsimmunitySeafoodOthervegetablesSweetpotatoesDarkgreen8 cupsofwaterWholegrainsRed andorangeveggiesLivelongerLow-fatdairyOatmealEggsChickpeasOrangejuiceCalciumMyPlateCornMeatAvocadoBrownricePumpkinDietaryfiberPoultryEnergyFruitsDairyBananasVitaminsStrengthensbonesHealthyhabitsProteinfoodsGrowth &developmentVegetablesSupportsmusclesDecreaserisk forhealthproblemsVarietyoffoodsLeafygreenStarchyBeans,peas,lentilsboostsimmunitySeafoodOthervegetablesSweetpotatoesDarkgreen8 cupsofwaterWholegrainsRed andorangeveggiesLivelongerLow-fatdairyOatmealEggsChickpeasOrangejuiceCalciumMyPlateCornMeatAvocadoBrownricePumpkinDietaryfiberPoultryEnergyFruitsDairyBananasVitaminsStrengthensbonesHealthyhabitsProteinfoodsGrowth &developmentVegetablesSupportsmusclesDecreaserisk forhealthproblemsVarietyoffoodsLeafygreenStarchyBeans,peas,lentils

Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
N
4
B
5
I
6
N
7
O
8
G
9
I
10
O
11
I
12
N
13
G
14
O
15
B
16
G
17
I
18
G
19
N
20
G
21
B
22
O
23
O
24
I
25
B
26
N
27
I
28
G
29
O
30
G
31
B
32
N
33
N
34
B
35
O
36
G
37
O
38
B
39
B
  1. I-boosts immunity
  2. I-Seafood
  3. N-Other vegetables
  4. B-Sweet potatoes
  5. I-Dark green
  6. N-8 cups of water
  7. O-Whole grains
  8. G-Red and orange veggies
  9. I-Live longer
  10. O-Low-fat dairy
  11. I-Oatmeal
  12. N-Eggs
  13. G-Chickpeas
  14. O-Orange juice
  15. B-Calcium
  16. G-MyPlate
  17. I-Corn
  18. G-Meat
  19. N-Avocado
  20. G-Brown rice
  21. B-Pumpkin
  22. O-Dietary fiber
  23. O-Poultry
  24. I-Energy
  25. B-Fruits
  26. N-Dairy
  27. I-Bananas
  28. G-Vitamins
  29. O-Strengthens bones
  30. G-Healthy habits
  31. B-Protein foods
  32. N-Growth & development
  33. N-Vegetables
  34. B-Supports muscles
  35. O-Decrease risk for health problems
  36. G-Variety of foods
  37. O-Leafy green
  38. B-Starchy
  39. B-Beans, peas, lentils