DietaryfiberBananasPoultryCornLeafygreenBeans,peas,lentilsChickpeasStarchyEnergyHealthyhabitsVarietyoffoodsMeatLivelongerBrownriceMyPlatePumpkin8 cupsofwaterOthervegetablesVitaminsOatmealStrengthensbonesSweetpotatoesCalciumDarkgreenEggsRed andorangeveggiesFruitsAvocadoSupportsmusclesProteinfoodsDairyWholegrainsSeafoodOrangejuiceVegetablesboostsimmunityGrowth &developmentDecreaserisk forhealthproblemsLow-fatdairyDietaryfiberBananasPoultryCornLeafygreenBeans,peas,lentilsChickpeasStarchyEnergyHealthyhabitsVarietyoffoodsMeatLivelongerBrownriceMyPlatePumpkin8 cupsofwaterOthervegetablesVitaminsOatmealStrengthensbonesSweetpotatoesCalciumDarkgreenEggsRed andorangeveggiesFruitsAvocadoSupportsmusclesProteinfoodsDairyWholegrainsSeafoodOrangejuiceVegetablesboostsimmunityGrowth &developmentDecreaserisk forhealthproblemsLow-fatdairy

Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
I
3
O
4
I
5
O
6
B
7
G
8
B
9
I
10
G
11
G
12
G
13
I
14
G
15
G
16
B
17
N
18
N
19
G
20
I
21
O
22
B
23
B
24
I
25
N
26
G
27
B
28
N
29
B
30
B
31
N
32
O
33
I
34
O
35
N
36
I
37
N
38
O
39
O
  1. O-Dietary fiber
  2. I-Bananas
  3. O-Poultry
  4. I-Corn
  5. O-Leafy green
  6. B-Beans, peas, lentils
  7. G-Chickpeas
  8. B-Starchy
  9. I-Energy
  10. G-Healthy habits
  11. G-Variety of foods
  12. G-Meat
  13. I-Live longer
  14. G-Brown rice
  15. G-MyPlate
  16. B-Pumpkin
  17. N-8 cups of water
  18. N-Other vegetables
  19. G-Vitamins
  20. I-Oatmeal
  21. O-Strengthens bones
  22. B-Sweet potatoes
  23. B-Calcium
  24. I-Dark green
  25. N-Eggs
  26. G-Red and orange veggies
  27. B-Fruits
  28. N-Avocado
  29. B-Supports muscles
  30. B-Protein foods
  31. N-Dairy
  32. O-Whole grains
  33. I-Seafood
  34. O-Orange juice
  35. N-Vegetables
  36. I-boosts immunity
  37. N-Growth & development
  38. O-Decrease risk for health problems
  39. O-Low-fat dairy