VarietyoffoodsCalciumOatmealDairy8 cupsofwaterSupportsmusclesMyPlateEnergyChickpeasDecreaserisk forhealthproblemsProteinfoodsDarkgreenPumpkinGrowth &developmentOrangejuiceSeafoodSweetpotatoesEggsLow-fatdairyHealthyhabitsCornDietaryfiberLeafygreenFruitsBrownriceWholegrainsPoultryLivelongerboostsimmunityVitaminsMeatVegetablesBananasRed andorangeveggiesStrengthensbonesAvocadoBeans,peas,lentilsOthervegetablesStarchyVarietyoffoodsCalciumOatmealDairy8 cupsofwaterSupportsmusclesMyPlateEnergyChickpeasDecreaserisk forhealthproblemsProteinfoodsDarkgreenPumpkinGrowth &developmentOrangejuiceSeafoodSweetpotatoesEggsLow-fatdairyHealthyhabitsCornDietaryfiberLeafygreenFruitsBrownriceWholegrainsPoultryLivelongerboostsimmunityVitaminsMeatVegetablesBananasRed andorangeveggiesStrengthensbonesAvocadoBeans,peas,lentilsOthervegetablesStarchy

Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
I
4
N
5
N
6
B
7
G
8
I
9
G
10
O
11
B
12
I
13
B
14
N
15
O
16
I
17
B
18
N
19
O
20
G
21
I
22
O
23
O
24
B
25
G
26
O
27
O
28
I
29
I
30
G
31
G
32
N
33
I
34
G
35
O
36
N
37
B
38
N
39
B
  1. G-Variety of foods
  2. B-Calcium
  3. I-Oatmeal
  4. N-Dairy
  5. N-8 cups of water
  6. B-Supports muscles
  7. G-MyPlate
  8. I-Energy
  9. G-Chickpeas
  10. O-Decrease risk for health problems
  11. B-Protein foods
  12. I-Dark green
  13. B-Pumpkin
  14. N-Growth & development
  15. O-Orange juice
  16. I-Seafood
  17. B-Sweet potatoes
  18. N-Eggs
  19. O-Low-fat dairy
  20. G-Healthy habits
  21. I-Corn
  22. O-Dietary fiber
  23. O-Leafy green
  24. B-Fruits
  25. G-Brown rice
  26. O-Whole grains
  27. O-Poultry
  28. I-Live longer
  29. I-boosts immunity
  30. G-Vitamins
  31. G-Meat
  32. N-Vegetables
  33. I-Bananas
  34. G-Red and orange veggies
  35. O-Strengthens bones
  36. N-Avocado
  37. B-Beans, peas, lentils
  38. N-Other vegetables
  39. B-Starchy