LeafygreenWholegrainsDecreaserisk forhealthproblemsSeafoodOrangejuiceboostsimmunityBrownriceOthervegetablesRed andorangeveggiesBananasPumpkinSupportsmusclesLow-fatdairyMeatHealthyhabitsCalciumOatmealProteinfoodsEnergyAvocadoFruitsMyPlateVegetablesDietaryfiberLivelongerSweetpotatoesChickpeasEggs8 cupsofwaterStarchyBeans,peas,lentilsStrengthensbonesDarkgreenDairyPoultryGrowth &developmentVarietyoffoodsCornVitaminsLeafygreenWholegrainsDecreaserisk forhealthproblemsSeafoodOrangejuiceboostsimmunityBrownriceOthervegetablesRed andorangeveggiesBananasPumpkinSupportsmusclesLow-fatdairyMeatHealthyhabitsCalciumOatmealProteinfoodsEnergyAvocadoFruitsMyPlateVegetablesDietaryfiberLivelongerSweetpotatoesChickpeasEggs8 cupsofwaterStarchyBeans,peas,lentilsStrengthensbonesDarkgreenDairyPoultryGrowth &developmentVarietyoffoodsCornVitamins

Nutrition Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O
2
O
3
O
4
I
5
O
6
I
7
G
8
N
9
G
10
I
11
B
12
B
13
O
14
G
15
G
16
B
17
I
18
B
19
I
20
N
21
B
22
G
23
N
24
O
25
I
26
B
27
G
28
N
29
N
30
B
31
B
32
O
33
I
34
N
35
O
36
N
37
G
38
I
39
G
  1. O-Leafy green
  2. O-Whole grains
  3. O-Decrease risk for health problems
  4. I-Seafood
  5. O-Orange juice
  6. I-boosts immunity
  7. G-Brown rice
  8. N-Other vegetables
  9. G-Red and orange veggies
  10. I-Bananas
  11. B-Pumpkin
  12. B-Supports muscles
  13. O-Low-fat dairy
  14. G-Meat
  15. G-Healthy habits
  16. B-Calcium
  17. I-Oatmeal
  18. B-Protein foods
  19. I-Energy
  20. N-Avocado
  21. B-Fruits
  22. G-MyPlate
  23. N-Vegetables
  24. O-Dietary fiber
  25. I-Live longer
  26. B-Sweet potatoes
  27. G-Chickpeas
  28. N-Eggs
  29. N-8 cups of water
  30. B-Starchy
  31. B-Beans, peas, lentils
  32. O-Strengthens bones
  33. I-Dark green
  34. N-Dairy
  35. O-Poultry
  36. N-Growth & development
  37. G-Variety of foods
  38. I-Corn
  39. G-Vitamins