57 27 1 full course table, see Donavan 8 28 Fois Gras add on Top Cap 30 69 Have table compliment you to manager 45 56 9 75 40 6 58 60 70 3 bottles of wine Sell all the mezcal items 1 of each add o 36 35 55 20 Fire shots 41 53 Lobster add on 44 51 72 59 10 73 $65 or more drink omakase 29 67 22 6 oz of A5 43 68 42 24 bone & tommy 21 38 13 1 bottle service 1 Tomohawk 71 23 6oz Kobe Casa Fortuna not returned 26 54 52 7 25 11 15 Caviar wagyu & lobster $250+ bottle of wine Scallop add on 37 14 74 $200 bottle of wine 2 wag samplers 2 wagyu 12 66 39 57 27 1 full course table, see Donavan 8 28 Fois Gras add on Top Cap 30 69 Have table compliment you to manager 45 56 9 75 40 6 58 60 70 3 bottles of wine Sell all the mezcal items 1 of each add o 36 35 55 20 Fire shots 41 53 Lobster add on 44 51 72 59 10 73 $65 or more drink omakase 29 67 22 6 oz of A5 43 68 42 24 bone & tommy 21 38 13 1 bottle service 1 Tomohawk 71 23 6oz Kobe Casa Fortuna not returned 26 54 52 7 25 11 15 Caviar wagyu & lobster $250+ bottle of wine Scallop add on 37 14 74 $200 bottle of wine 2 wag samplers 2 wagyu 12 66 39
Bingo - Call List
(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
G-57
I-27
B-1 full course table, see Donavan
B-8
I-28
I-Fois Gras add on
I-Top Cap
I-30
O-69
O-Have table compliment you to manager
N-45
G-56
B-9
O-75
N-40
B-6
G-58
G-60
O-70
B-3 bottles of wine
B-Sell all the mezcal items
N-1 of each add o
N-36
N-35
G-55
O-20 Fire shots
N-41
G-53
O-Lobster add on
N-44
G-51
O-72
G-59
B-10
O-73
B-$65 or more drink
N-omakase
I-29
O-67
I-22
G- 6 oz of A5
N-43
O-68
N-42
I-24
I-bone &
tommy
I-21
N-38
B-13
G-1 bottle service
G- 1 Tomohawk
O-71
I-23
I-6oz Kobe
N-Casa Fortuna
not returned
I-26
G-54
G-52
B-7
I-25
B-11
B-15
G-Caviar
O-wagyu & lobster
I-$250+ bottle of wine
G-Scallop add on
N-37
B-14
O-74
O-$200 bottle of wine
N-2 wag samplers
B-2 wagyu
B-12
O-66
N-39