Fighting loudenough thatcustomerscan hearGordontells themto shutthe doorGordonasks for 2minutesThekitchengetsbacked upGordonasks ifthey'vegiven upMoldyfood inthe walk-inGordonshutsdownserviceSomeonegets firedRavioli isstore-bought"I've neverseen ___in all mylife"Gordonthreatensto leaveNarrator callssomeone themoststubborn everCross-contaminationOwnergets amakeoverSomethinggoes wrongon relaunchnight"___ shouldnever becanned/frozen"Too muchproductin stockMeat iscooked atthe wrongtemperatureGordon tellssomeone hebelieves inthem"Gordon isBritish, hedoesn't know___ food"OlderwomanthinksGordon ishot"You'reindenial"Gordonfixes afamily ormarriageBad use ofamicrowaveFighting loudenough thatcustomerscan hearGordontells themto shutthe doorGordonasks for 2minutesThekitchengetsbacked upGordonasks ifthey'vegiven upMoldyfood inthe walk-inGordonshutsdownserviceSomeonegets firedRavioli isstore-bought"I've neverseen ___in all mylife"Gordonthreatensto leaveNarrator callssomeone themoststubborn everCross-contaminationOwnergets amakeoverSomethinggoes wrongon relaunchnight"___ shouldnever becanned/frozen"Too muchproductin stockMeat iscooked atthe wrongtemperatureGordon tellssomeone hebelieves inthem"Gordon isBritish, hedoesn't know___ food"OlderwomanthinksGordon ishot"You'reindenial"Gordonfixes afamily ormarriageBad use ofamicrowave

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fighting loud enough that customers can hear
  2. Gordon tells them to shut the door
  3. Gordon asks for 2 minutes
  4. The kitchen gets backed up
  5. Gordon asks if they've given up
  6. Moldy food in the walk-in
  7. Gordon shuts down service
  8. Someone gets fired
  9. Ravioli is store-bought
  10. "I've never seen ___ in all my life"
  11. Gordon threatens to leave
  12. Narrator calls someone the most stubborn ever
  13. Cross-contamination
  14. Owner gets a makeover
  15. Something goes wrong on relaunch night
  16. "___ should never be canned/ frozen"
  17. Too much product in stock
  18. Meat is cooked at the wrong temperature
  19. Gordon tells someone he believes in them
  20. "Gordon is British, he doesn't know ___ food"
  21. Older woman thinks Gordon is hot
  22. "You're in denial"
  23. Gordon fixes a family or marriage
  24. Bad use of a microwave