Fighting loudenough thatcustomerscan hearOlderwomanthinksGordon ishotNarrator callssomeone themoststubborn ever"Gordon isBritish, hedoesn't know___ food""___ shouldnever becanned/frozen""You'reindenial"Gordonthreatensto leaveSomeonegets firedGordontells themto shutthe doorGordonshutsdownserviceMoldyfood inthe walk-inRavioli isstore-boughtCross-contamination"I've neverseen ___in all mylife"Gordonfixes afamily ormarriageBad use ofamicrowaveToo muchproductin stockGordon tellssomeone hebelieves inthemGordonasks ifthey'vegiven upGordonasks for 2minutesMeat iscooked atthe wrongtemperatureOwnergets amakeoverThekitchengetsbacked upSomethinggoes wrongon relaunchnightFighting loudenough thatcustomerscan hearOlderwomanthinksGordon ishotNarrator callssomeone themoststubborn ever"Gordon isBritish, hedoesn't know___ food""___ shouldnever becanned/frozen""You'reindenial"Gordonthreatensto leaveSomeonegets firedGordontells themto shutthe doorGordonshutsdownserviceMoldyfood inthe walk-inRavioli isstore-boughtCross-contamination"I've neverseen ___in all mylife"Gordonfixes afamily ormarriageBad use ofamicrowaveToo muchproductin stockGordon tellssomeone hebelieves inthemGordonasks ifthey'vegiven upGordonasks for 2minutesMeat iscooked atthe wrongtemperatureOwnergets amakeoverThekitchengetsbacked upSomethinggoes wrongon relaunchnight

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fighting loud enough that customers can hear
  2. Older woman thinks Gordon is hot
  3. Narrator calls someone the most stubborn ever
  4. "Gordon is British, he doesn't know ___ food"
  5. "___ should never be canned/ frozen"
  6. "You're in denial"
  7. Gordon threatens to leave
  8. Someone gets fired
  9. Gordon tells them to shut the door
  10. Gordon shuts down service
  11. Moldy food in the walk-in
  12. Ravioli is store-bought
  13. Cross-contamination
  14. "I've never seen ___ in all my life"
  15. Gordon fixes a family or marriage
  16. Bad use of a microwave
  17. Too much product in stock
  18. Gordon tells someone he believes in them
  19. Gordon asks if they've given up
  20. Gordon asks for 2 minutes
  21. Meat is cooked at the wrong temperature
  22. Owner gets a makeover
  23. The kitchen gets backed up
  24. Something goes wrong on relaunch night