Fighting loudenough thatcustomerscan hearGordonshutsdownserviceGordontells themto shutthe doorOlderwomanthinksGordon ishotMoldyfood inthe walk-inNarrator callssomeone themoststubborn ever"You'reindenial"Ravioli isstore-boughtSomeonegets fired"___ shouldnever becanned/frozen"Thekitchengetsbacked upGordonasks for 2minutes"I've neverseen ___in all mylife"Gordonfixes afamily ormarriageGordonasks ifthey'vegiven upOwnergets amakeoverToo muchproductin stockSomethinggoes wrongon relaunchnight"Gordon isBritish, hedoesn't know___ food"Meat iscooked atthe wrongtemperatureGordonthreatensto leaveBad use ofamicrowaveGordon tellssomeone hebelieves inthemCross-contaminationFighting loudenough thatcustomerscan hearGordonshutsdownserviceGordontells themto shutthe doorOlderwomanthinksGordon ishotMoldyfood inthe walk-inNarrator callssomeone themoststubborn ever"You'reindenial"Ravioli isstore-boughtSomeonegets fired"___ shouldnever becanned/frozen"Thekitchengetsbacked upGordonasks for 2minutes"I've neverseen ___in all mylife"Gordonfixes afamily ormarriageGordonasks ifthey'vegiven upOwnergets amakeoverToo muchproductin stockSomethinggoes wrongon relaunchnight"Gordon isBritish, hedoesn't know___ food"Meat iscooked atthe wrongtemperatureGordonthreatensto leaveBad use ofamicrowaveGordon tellssomeone hebelieves inthemCross-contamination

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fighting loud enough that customers can hear
  2. Gordon shuts down service
  3. Gordon tells them to shut the door
  4. Older woman thinks Gordon is hot
  5. Moldy food in the walk-in
  6. Narrator calls someone the most stubborn ever
  7. "You're in denial"
  8. Ravioli is store-bought
  9. Someone gets fired
  10. "___ should never be canned/ frozen"
  11. The kitchen gets backed up
  12. Gordon asks for 2 minutes
  13. "I've never seen ___ in all my life"
  14. Gordon fixes a family or marriage
  15. Gordon asks if they've given up
  16. Owner gets a makeover
  17. Too much product in stock
  18. Something goes wrong on relaunch night
  19. "Gordon is British, he doesn't know ___ food"
  20. Meat is cooked at the wrong temperature
  21. Gordon threatens to leave
  22. Bad use of a microwave
  23. Gordon tells someone he believes in them
  24. Cross-contamination