Gordonasks for 2minutesNarrator callssomeone themoststubborn everSomethinggoes wrongon relaunchnightOlderwomanthinksGordon ishotSomeonegets firedGordonasks ifthey'vegiven upGordon tellssomeone hebelieves inthem"You'reindenial""I've neverseen ___in all mylife"GordonshutsdownserviceToo muchproductin stockThekitchengetsbacked upGordontells themto shutthe doorBad use ofamicrowaveRavioli isstore-boughtCross-contaminationGordonthreatensto leaveGordonfixes afamily ormarriageOwnergets amakeoverMeat iscooked atthe wrongtemperature"___ shouldnever becanned/frozen"Moldyfood inthe walk-in"Gordon isBritish, hedoesn't know___ food"Fighting loudenough thatcustomerscan hearGordonasks for 2minutesNarrator callssomeone themoststubborn everSomethinggoes wrongon relaunchnightOlderwomanthinksGordon ishotSomeonegets firedGordonasks ifthey'vegiven upGordon tellssomeone hebelieves inthem"You'reindenial""I've neverseen ___in all mylife"GordonshutsdownserviceToo muchproductin stockThekitchengetsbacked upGordontells themto shutthe doorBad use ofamicrowaveRavioli isstore-boughtCross-contaminationGordonthreatensto leaveGordonfixes afamily ormarriageOwnergets amakeoverMeat iscooked atthe wrongtemperature"___ shouldnever becanned/frozen"Moldyfood inthe walk-in"Gordon isBritish, hedoesn't know___ food"Fighting loudenough thatcustomerscan hear

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon asks for 2 minutes
  2. Narrator calls someone the most stubborn ever
  3. Something goes wrong on relaunch night
  4. Older woman thinks Gordon is hot
  5. Someone gets fired
  6. Gordon asks if they've given up
  7. Gordon tells someone he believes in them
  8. "You're in denial"
  9. "I've never seen ___ in all my life"
  10. Gordon shuts down service
  11. Too much product in stock
  12. The kitchen gets backed up
  13. Gordon tells them to shut the door
  14. Bad use of a microwave
  15. Ravioli is store-bought
  16. Cross-contamination
  17. Gordon threatens to leave
  18. Gordon fixes a family or marriage
  19. Owner gets a makeover
  20. Meat is cooked at the wrong temperature
  21. "___ should never be canned/ frozen"
  22. Moldy food in the walk-in
  23. "Gordon is British, he doesn't know ___ food"
  24. Fighting loud enough that customers can hear