Someonegets firedGordonasks for 2minutes"I've neverseen ___in all mylife"GordonshutsdownserviceNarrator callssomeone themoststubborn everThekitchengetsbacked upGordontells themto shutthe doorGordon tellssomeone hebelieves inthemGordonthreatensto leaveBad use ofamicrowaveMeat iscooked atthe wrongtemperatureCross-contaminationFighting loudenough thatcustomerscan hearOwnergets amakeoverToo muchproductin stockOlderwomanthinksGordon ishot"___ shouldnever becanned/frozen"Ravioli isstore-bought"You'reindenial"Somethinggoes wrongon relaunchnight"Gordon isBritish, hedoesn't know___ food"Moldyfood inthe walk-inGordonfixes afamily ormarriageGordonasks ifthey'vegiven upSomeonegets firedGordonasks for 2minutes"I've neverseen ___in all mylife"GordonshutsdownserviceNarrator callssomeone themoststubborn everThekitchengetsbacked upGordontells themto shutthe doorGordon tellssomeone hebelieves inthemGordonthreatensto leaveBad use ofamicrowaveMeat iscooked atthe wrongtemperatureCross-contaminationFighting loudenough thatcustomerscan hearOwnergets amakeoverToo muchproductin stockOlderwomanthinksGordon ishot"___ shouldnever becanned/frozen"Ravioli isstore-bought"You'reindenial"Somethinggoes wrongon relaunchnight"Gordon isBritish, hedoesn't know___ food"Moldyfood inthe walk-inGordonfixes afamily ormarriageGordonasks ifthey'vegiven up

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Someone gets fired
  2. Gordon asks for 2 minutes
  3. "I've never seen ___ in all my life"
  4. Gordon shuts down service
  5. Narrator calls someone the most stubborn ever
  6. The kitchen gets backed up
  7. Gordon tells them to shut the door
  8. Gordon tells someone he believes in them
  9. Gordon threatens to leave
  10. Bad use of a microwave
  11. Meat is cooked at the wrong temperature
  12. Cross-contamination
  13. Fighting loud enough that customers can hear
  14. Owner gets a makeover
  15. Too much product in stock
  16. Older woman thinks Gordon is hot
  17. "___ should never be canned/ frozen"
  18. Ravioli is store-bought
  19. "You're in denial"
  20. Something goes wrong on relaunch night
  21. "Gordon is British, he doesn't know ___ food"
  22. Moldy food in the walk-in
  23. Gordon fixes a family or marriage
  24. Gordon asks if they've given up