Gordon tellssomeone hebelieves inthemMeat iscooked atthe wrongtemperature"Gordon isBritish, hedoesn't know___ food"GordonshutsdownserviceGordontells themto shutthe door"You'reindenial"Ownergets amakeoverNarrator callssomeone themoststubborn ever"I've neverseen ___in all mylife"Thekitchengetsbacked upGordonasks ifthey'vegiven upGordonfixes afamily ormarriageGordonthreatensto leaveOlderwomanthinksGordon ishotBad use ofamicrowave"___ shouldnever becanned/frozen"Somethinggoes wrongon relaunchnightToo muchproductin stockSomeonegets firedFighting loudenough thatcustomerscan hearRavioli isstore-boughtMoldyfood inthe walk-inCross-contaminationGordonasks for 2minutesGordon tellssomeone hebelieves inthemMeat iscooked atthe wrongtemperature"Gordon isBritish, hedoesn't know___ food"GordonshutsdownserviceGordontells themto shutthe door"You'reindenial"Ownergets amakeoverNarrator callssomeone themoststubborn ever"I've neverseen ___in all mylife"Thekitchengetsbacked upGordonasks ifthey'vegiven upGordonfixes afamily ormarriageGordonthreatensto leaveOlderwomanthinksGordon ishotBad use ofamicrowave"___ shouldnever becanned/frozen"Somethinggoes wrongon relaunchnightToo muchproductin stockSomeonegets firedFighting loudenough thatcustomerscan hearRavioli isstore-boughtMoldyfood inthe walk-inCross-contaminationGordonasks for 2minutes

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon tells someone he believes in them
  2. Meat is cooked at the wrong temperature
  3. "Gordon is British, he doesn't know ___ food"
  4. Gordon shuts down service
  5. Gordon tells them to shut the door
  6. "You're in denial"
  7. Owner gets a makeover
  8. Narrator calls someone the most stubborn ever
  9. "I've never seen ___ in all my life"
  10. The kitchen gets backed up
  11. Gordon asks if they've given up
  12. Gordon fixes a family or marriage
  13. Gordon threatens to leave
  14. Older woman thinks Gordon is hot
  15. Bad use of a microwave
  16. "___ should never be canned/ frozen"
  17. Something goes wrong on relaunch night
  18. Too much product in stock
  19. Someone gets fired
  20. Fighting loud enough that customers can hear
  21. Ravioli is store-bought
  22. Moldy food in the walk-in
  23. Cross-contamination
  24. Gordon asks for 2 minutes