frosting slides off cake someone drops something flavors described as "beautiful" someone tries to make it healthy footage of any bakers' pets bakers help each other starting over from scratch Victoria sandwich/Victoria sponge Noel sings hiding mistakes with decoration bland/flavor isn't strong enough anyone drinks tea fanning bakes with cookie sheet messy station mom or grandma's recipe too many elements (flavors or decorations) cute british- ism someone has made the technical challenge before sponge is "light" or "airy" multiple bakers, same flavors underbaked anyone sits on the floor anyone says "layers" overbaked frosting slides off cake someone drops something flavors described as "beautiful" someone tries to make it healthy footage of any bakers' pets bakers help each other starting over from scratch Victoria sandwich/Victoria sponge Noel sings hiding mistakes with decoration bland/flavor isn't strong enough anyone drinks tea fanning bakes with cookie sheet messy station mom or grandma's recipe too many elements (flavors or decorations) cute british- ism someone has made the technical challenge before sponge is "light" or "airy" multiple bakers, same flavors underbaked anyone sits on the floor anyone says "layers" overbaked
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
frosting slides off cake
someone drops something
flavors described as "beautiful"
someone tries to make it healthy
footage of any bakers' pets
bakers help each other
starting over from scratch
Victoria sandwich/Victoria sponge
Noel sings
hiding mistakes with decoration
bland/flavor isn't strong enough
anyone drinks tea
fanning bakes with cookie sheet
messy station
mom or grandma's recipe
too many elements (flavors or decorations)
cute british-ism
someone has made the technical challenge before
sponge is "light" or "airy"
multiple bakers, same flavors
underbaked
anyone sits on the floor
anyone says "layers"
overbaked