how many peoplethat get sick byeating your foodcan be classifiedas a food borneoutbreak?3peoplehow do youput meat andready to eatfoods in thefridge?put ready to eatfoods on topand meat belowthe ready to eatfoods.can you keepyour gloveson the wholeentire timeyour cooking?no,switchglovesevery 3hours.how longshould youwash yourhands for?30secondsshould youwash yourhands withcold or hotwater?hotwaterwhat is thetemperaturedanger zonerange?0 to 100fahrenheithow doyou grabready toeat foods?withtongshow canyouprevent aninfestation?bycheckingpackagesfor holeswhat shoulda fast foodemployee doon the dailybefore work?showercan youremovetoxins bycooking thefood?noat whattemperaturedo you cookchicken at?165 to175farhenitewhat is atcs andready toeat food?cutmelonslicescan you justchop avegetablewithoutwashing it?no,wash itbeforeyou chopit.can youwork withaheadache?yes,onlystockingitemscan youreservefood?nocan youwork witha cough?no,adviseyoursupervisor ifyou are sick.Free!how many peoplethat get sick byeating your foodcan be classifiedas a food borneoutbreak?3peoplehow do youput meat andready to eatfoods in thefridge?put ready to eatfoods on topand meat belowthe ready to eatfoods.can you keepyour gloveson the wholeentire timeyour cooking?no,switchglovesevery 3hours.how longshould youwash yourhands for?30secondsshould youwash yourhands withcold or hotwater?hotwaterwhat is thetemperaturedanger zonerange?0 to 100fahrenheithow doyou grabready toeat foods?withtongshow canyouprevent aninfestation?bycheckingpackagesfor holeswhat shoulda fast foodemployee doon the dailybefore work?showercan youremovetoxins bycooking thefood?noat whattemperaturedo you cookchicken at?165 to175farhenitewhat is atcs andready toeat food?cutmelonslicescan you justchop avegetablewithoutwashing it?no,wash itbeforeyou chopit.can youwork withaheadache?yes,onlystockingitemscan youreservefood?nocan youwork witha cough?no,adviseyoursupervisor ifyou are sick.Free!

food safety bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3 people
    how many people that get sick by eating your food can be classified as a food borne outbreak?
  2. put ready to eat foods on top and meat below the ready to eat foods.
    how do you put meat and ready to eat foods in the fridge?
  3. no,switch gloves every 3 hours.
    can you keep your gloves on the whole entire time your cooking?
  4. 30 seconds
    how long should you wash your hands for?
  5. hot water
    should you wash your hands with cold or hot water?
  6. 0 to 100 fahrenheit
    what is the temperature danger zone range?
  7. with tongs
    how do you grab ready to eat foods?
  8. by checking packages for holes
    how can you prevent an infestation?
  9. shower
    what should a fast food employee do on the daily before work?
  10. no
    can you remove toxins by cooking the food?
  11. 165 to 175 farhenite
    at what temperature do you cook chicken at?
  12. cut melon slices
    what is a tcs and ready to eat food?
  13. no,wash it before you chop it.
    can you just chop a vegetable without washing it?
  14. yes,only stocking items
    can you work with a headache?
  15. no
    can you reserve food?
  16. no,advise your supervisor if you are sick.
    can you work with a cough?
  17. Free!