what is thetemperaturedanger zonerange?0 to 100fahrenheitwhat is atcs andready toeat food?cutmelonsliceshow many peoplethat get sick byeating your foodcan be classifiedas a food borneoutbreak?3peopleFree!at whattemperaturedo you cookchicken at?165 to175farhenitewhat shoulda fast foodemployee doon the dailybefore work?showerhow canyouprevent aninfestation?bycheckingpackagesfor holescan you keepyour gloveson the wholeentire timeyour cooking?no,switchglovesevery 3hours.can youreservefood?nocan youwork witha cough?no,adviseyoursupervisor ifyou are sick.can youremovetoxins bycooking thefood?nohow do youput meat andready to eatfoods in thefridge?put ready to eatfoods on topand meat belowthe ready to eatfoods.how longshould youwash yourhands for?30secondshow doyou grabready toeat foods?withtongscan youwork withaheadache?yes,onlystockingitemsshould youwash yourhands withcold or hotwater?hotwatercan you justchop avegetablewithoutwashing it?no,wash itbeforeyou chopit.what is thetemperaturedanger zonerange?0 to 100fahrenheitwhat is atcs andready toeat food?cutmelonsliceshow many peoplethat get sick byeating your foodcan be classifiedas a food borneoutbreak?3peopleFree!at whattemperaturedo you cookchicken at?165 to175farhenitewhat shoulda fast foodemployee doon the dailybefore work?showerhow canyouprevent aninfestation?bycheckingpackagesfor holescan you keepyour gloveson the wholeentire timeyour cooking?no,switchglovesevery 3hours.can youreservefood?nocan youwork witha cough?no,adviseyoursupervisor ifyou are sick.can youremovetoxins bycooking thefood?nohow do youput meat andready to eatfoods in thefridge?put ready to eatfoods on topand meat belowthe ready to eatfoods.how longshould youwash yourhands for?30secondshow doyou grabready toeat foods?withtongscan youwork withaheadache?yes,onlystockingitemsshould youwash yourhands withcold or hotwater?hotwatercan you justchop avegetablewithoutwashing it?no,wash itbeforeyou chopit.

food safety bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 0 to 100 fahrenheit
    what is the temperature danger zone range?
  2. cut melon slices
    what is a tcs and ready to eat food?
  3. 3 people
    how many people that get sick by eating your food can be classified as a food borne outbreak?
  4. Free!
  5. 165 to 175 farhenite
    at what temperature do you cook chicken at?
  6. shower
    what should a fast food employee do on the daily before work?
  7. by checking packages for holes
    how can you prevent an infestation?
  8. no,switch gloves every 3 hours.
    can you keep your gloves on the whole entire time your cooking?
  9. no
    can you reserve food?
  10. no,advise your supervisor if you are sick.
    can you work with a cough?
  11. no
    can you remove toxins by cooking the food?
  12. put ready to eat foods on top and meat below the ready to eat foods.
    how do you put meat and ready to eat foods in the fridge?
  13. 30 seconds
    how long should you wash your hands for?
  14. with tongs
    how do you grab ready to eat foods?
  15. yes,only stocking items
    can you work with a headache?
  16. hot water
    should you wash your hands with cold or hot water?
  17. no,wash it before you chop it.
    can you just chop a vegetable without washing it?