can you justchop avegetablewithoutwashing it?no,wash itbeforeyou chopit.what is atcs andready toeat food?cutmelonsliceshow many peoplethat get sick byeating your foodcan be classifiedas a food borneoutbreak?3peoplehow longshould youwash yourhands for?30secondscan youremovetoxins bycooking thefood?nohow doyou grabready toeat foods?withtongscan you keepyour gloveson the wholeentire timeyour cooking?no,switchglovesevery 3hours.at whattemperaturedo you cookchicken at?165 to175farhenitecan youwork witha cough?no,adviseyoursupervisor ifyou are sick.can youwork withaheadache?yes,onlystockingitemscan youreservefood?nowhat is thetemperaturedanger zonerange?0 to 100fahrenheitFree!how do youput meat andready to eatfoods in thefridge?put ready to eatfoods on topand meat belowthe ready to eatfoods.should youwash yourhands withcold or hotwater?hotwaterhow canyouprevent aninfestation?bycheckingpackagesfor holeswhat shoulda fast foodemployee doon the dailybefore work?showercan you justchop avegetablewithoutwashing it?no,wash itbeforeyou chopit.what is atcs andready toeat food?cutmelonsliceshow many peoplethat get sick byeating your foodcan be classifiedas a food borneoutbreak?3peoplehow longshould youwash yourhands for?30secondscan youremovetoxins bycooking thefood?nohow doyou grabready toeat foods?withtongscan you keepyour gloveson the wholeentire timeyour cooking?no,switchglovesevery 3hours.at whattemperaturedo you cookchicken at?165 to175farhenitecan youwork witha cough?no,adviseyoursupervisor ifyou are sick.can youwork withaheadache?yes,onlystockingitemscan youreservefood?nowhat is thetemperaturedanger zonerange?0 to 100fahrenheitFree!how do youput meat andready to eatfoods in thefridge?put ready to eatfoods on topand meat belowthe ready to eatfoods.should youwash yourhands withcold or hotwater?hotwaterhow canyouprevent aninfestation?bycheckingpackagesfor holeswhat shoulda fast foodemployee doon the dailybefore work?shower

food safety bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. no,wash it before you chop it.
    can you just chop a vegetable without washing it?
  2. cut melon slices
    what is a tcs and ready to eat food?
  3. 3 people
    how many people that get sick by eating your food can be classified as a food borne outbreak?
  4. 30 seconds
    how long should you wash your hands for?
  5. no
    can you remove toxins by cooking the food?
  6. with tongs
    how do you grab ready to eat foods?
  7. no,switch gloves every 3 hours.
    can you keep your gloves on the whole entire time your cooking?
  8. 165 to 175 farhenite
    at what temperature do you cook chicken at?
  9. no,advise your supervisor if you are sick.
    can you work with a cough?
  10. yes,only stocking items
    can you work with a headache?
  11. no
    can you reserve food?
  12. 0 to 100 fahrenheit
    what is the temperature danger zone range?
  13. Free!
  14. put ready to eat foods on top and meat below the ready to eat foods.
    how do you put meat and ready to eat foods in the fridge?
  15. hot water
    should you wash your hands with cold or hot water?
  16. by checking packages for holes
    how can you prevent an infestation?
  17. shower
    what should a fast food employee do on the daily before work?