can you keepyour gloveson the wholeentire timeyour cooking?no,switchglovesevery 3hours.how do youput meat andready to eatfoods in thefridge?put ready to eatfoods on topand meat belowthe ready to eatfoods.can youwork witha cough?no,adviseyoursupervisor ifyou are sick.how many peoplethat get sick byeating your foodcan be classifiedas a food borneoutbreak?3peoplecan you justchop avegetablewithoutwashing it?no,wash itbeforeyou chopit.how doyou grabready toeat foods?withtongsat whattemperaturedo you cookchicken at?165 to175farhenitecan youremovetoxins bycooking thefood?nohow longshould youwash yourhands for?30secondsFree!can youreservefood?nohow canyouprevent aninfestation?bycheckingpackagesfor holesshould youwash yourhands withcold or hotwater?hotwaterwhat shoulda fast foodemployee doon the dailybefore work?showerwhat is atcs andready toeat food?cutmelonsliceswhat is thetemperaturedanger zonerange?0 to 100fahrenheitcan youwork withaheadache?yes,onlystockingitemscan you keepyour gloveson the wholeentire timeyour cooking?no,switchglovesevery 3hours.how do youput meat andready to eatfoods in thefridge?put ready to eatfoods on topand meat belowthe ready to eatfoods.can youwork witha cough?no,adviseyoursupervisor ifyou are sick.how many peoplethat get sick byeating your foodcan be classifiedas a food borneoutbreak?3peoplecan you justchop avegetablewithoutwashing it?no,wash itbeforeyou chopit.how doyou grabready toeat foods?withtongsat whattemperaturedo you cookchicken at?165 to175farhenitecan youremovetoxins bycooking thefood?nohow longshould youwash yourhands for?30secondsFree!can youreservefood?nohow canyouprevent aninfestation?bycheckingpackagesfor holesshould youwash yourhands withcold or hotwater?hotwaterwhat shoulda fast foodemployee doon the dailybefore work?showerwhat is atcs andready toeat food?cutmelonsliceswhat is thetemperaturedanger zonerange?0 to 100fahrenheitcan youwork withaheadache?yes,onlystockingitems

food safety bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. no,switch gloves every 3 hours.
    can you keep your gloves on the whole entire time your cooking?
  2. put ready to eat foods on top and meat below the ready to eat foods.
    how do you put meat and ready to eat foods in the fridge?
  3. no,advise your supervisor if you are sick.
    can you work with a cough?
  4. 3 people
    how many people that get sick by eating your food can be classified as a food borne outbreak?
  5. no,wash it before you chop it.
    can you just chop a vegetable without washing it?
  6. with tongs
    how do you grab ready to eat foods?
  7. 165 to 175 farhenite
    at what temperature do you cook chicken at?
  8. no
    can you remove toxins by cooking the food?
  9. 30 seconds
    how long should you wash your hands for?
  10. Free!
  11. no
    can you reserve food?
  12. by checking packages for holes
    how can you prevent an infestation?
  13. hot water
    should you wash your hands with cold or hot water?
  14. shower
    what should a fast food employee do on the daily before work?
  15. cut melon slices
    what is a tcs and ready to eat food?
  16. 0 to 100 fahrenheit
    what is the temperature danger zone range?
  17. yes,only stocking items
    can you work with a headache?