at whattemperaturedo you cookchicken at?165 to175farhenitecan youreservefood?noFree!can you keepyour gloveson the wholeentire timeyour cooking?no,switchglovesevery 3hours.how many peoplethat get sick byeating your foodcan be classifiedas a food borneoutbreak?3peoplecan youwork withaheadache?yes,onlystockingitemswhat shoulda fast foodemployee doon the dailybefore work?showerhow canyouprevent aninfestation?bycheckingpackagesfor holescan youwork witha cough?no,adviseyoursupervisor ifyou are sick.can youremovetoxins bycooking thefood?nohow doyou grabready toeat foods?withtongshow longshould youwash yourhands for?30secondswhat is thetemperaturedanger zonerange?0 to 100fahrenheithow do youput meat andready to eatfoods in thefridge?put ready to eatfoods on topand meat belowthe ready to eatfoods.what is atcs andready toeat food?cutmelonslicesshould youwash yourhands withcold or hotwater?hotwatercan you justchop avegetablewithoutwashing it?no,wash itbeforeyou chopit.at whattemperaturedo you cookchicken at?165 to175farhenitecan youreservefood?noFree!can you keepyour gloveson the wholeentire timeyour cooking?no,switchglovesevery 3hours.how many peoplethat get sick byeating your foodcan be classifiedas a food borneoutbreak?3peoplecan youwork withaheadache?yes,onlystockingitemswhat shoulda fast foodemployee doon the dailybefore work?showerhow canyouprevent aninfestation?bycheckingpackagesfor holescan youwork witha cough?no,adviseyoursupervisor ifyou are sick.can youremovetoxins bycooking thefood?nohow doyou grabready toeat foods?withtongshow longshould youwash yourhands for?30secondswhat is thetemperaturedanger zonerange?0 to 100fahrenheithow do youput meat andready to eatfoods in thefridge?put ready to eatfoods on topand meat belowthe ready to eatfoods.what is atcs andready toeat food?cutmelonslicesshould youwash yourhands withcold or hotwater?hotwatercan you justchop avegetablewithoutwashing it?no,wash itbeforeyou chopit.

food safety bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 to 175 farhenite
    at what temperature do you cook chicken at?
  2. no
    can you reserve food?
  3. Free!
  4. no,switch gloves every 3 hours.
    can you keep your gloves on the whole entire time your cooking?
  5. 3 people
    how many people that get sick by eating your food can be classified as a food borne outbreak?
  6. yes,only stocking items
    can you work with a headache?
  7. shower
    what should a fast food employee do on the daily before work?
  8. by checking packages for holes
    how can you prevent an infestation?
  9. no,advise your supervisor if you are sick.
    can you work with a cough?
  10. no
    can you remove toxins by cooking the food?
  11. with tongs
    how do you grab ready to eat foods?
  12. 30 seconds
    how long should you wash your hands for?
  13. 0 to 100 fahrenheit
    what is the temperature danger zone range?
  14. put ready to eat foods on top and meat below the ready to eat foods.
    how do you put meat and ready to eat foods in the fridge?
  15. cut melon slices
    what is a tcs and ready to eat food?
  16. hot water
    should you wash your hands with cold or hot water?
  17. no,wash it before you chop it.
    can you just chop a vegetable without washing it?