(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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no,switch gloves every 3 hours.
can you keep your gloves on the whole entire time your cooking?
Free!
no,wash it before you chop it.
can you just chop a vegetable without washing it?
0 to 100 fahrenheit
what is the temperature danger zone range?
no
can you remove toxins by cooking the food?
hot water
should you wash your hands with cold or hot water?
put ready to eat foods on top and meat below the ready to eat foods.
how do you put meat and ready to eat foods in the fridge?
with tongs
how do you grab ready to eat foods?
30 seconds
how long should you wash your hands for?
3 people
how many people that get sick by eating your food can be classified as a food borne outbreak?
no
can you reserve food?
165 to 175 farhenite
at what temperature do you cook chicken at?
by checking packages for holes
how can you prevent an infestation?
yes,only stocking items
can you work with a headache?
no,advise your supervisor if you are sick.
can you work with a cough?
shower
what should a fast food employee do on the daily before work?
cut melon slices
what is a tcs and ready to eat food?
