Ice isa...Ready to eatfood and canbecontaminated.People whoare lesslikely to getsick are...Adults andpeoplewho arehealthy.Seeds,bones,and fruitpits...Shouldberemoved.Bacteriamake...Dangeroustoxins thatcan be killedby cookingfood.Pathogensinclude...Bacteria,viruses,parasites,fungi, toxins,and poisoning.Pathogensare...Dangerousmicro-organisms.Crosscontaminationis when...Food crossesor transferswith food,physical, orchemicalhazards.Virusesneeda...Host to helpthemmultiply, thishost can befood.Bacteriagrow bestin foodsthat are..Moist.Anothername forfood borneillness is...Foodpoisoning.7 examplesof physicalhazardsare...Glass, hair,dirt, jewelry,metal,bandages, andfingernails.A healthinspectorsjob is to...Make sure afood place isclean, safe,and properlymaintainedBiologicalhazardsinclude...Bacteria,viruses,andparasites.Bacteria growfastest intemperaturesof...45 degreesFahrenheitthrough 135degreesFahrenheit, this isknown as theDanger Zone,A foodborneoutbreakis when...Two or morepeople getsick from thesame place.Fruits andvegetablesneed to bewashedwith...Portablewater.(Drinkablewater)FATTOM iswhat...Bacterianeeds togrow fast.Virusesaresmallerthan...Bacteria.You shouldnot keep foodin the DangerZone formore than...4minutes.FATTOMmeans...Food, acidity,temperature,time, oxygen,and moisture.Bacteriacandoublein...20minutes.Bacteriafavor foodthat are...Rich inprotein.A foodborneillness isa...Illness thatcomes fromcontaminatedfood.People whoare morelikely to getsick or moresick are...Elders,children, andpeople whoare alreadysick.Ice isa...Ready to eatfood and canbecontaminated.People whoare lesslikely to getsick are...Adults andpeoplewho arehealthy.Seeds,bones,and fruitpits...Shouldberemoved.Bacteriamake...Dangeroustoxins thatcan be killedby cookingfood.Pathogensinclude...Bacteria,viruses,parasites,fungi, toxins,and poisoning.Pathogensare...Dangerousmicro-organisms.Crosscontaminationis when...Food crossesor transferswith food,physical, orchemicalhazards.Virusesneeda...Host to helpthemmultiply, thishost can befood.Bacteriagrow bestin foodsthat are..Moist.Anothername forfood borneillness is...Foodpoisoning.7 examplesof physicalhazardsare...Glass, hair,dirt, jewelry,metal,bandages, andfingernails.A healthinspectorsjob is to...Make sure afood place isclean, safe,and properlymaintainedBiologicalhazardsinclude...Bacteria,viruses,andparasites.Bacteria growfastest intemperaturesof...45 degreesFahrenheitthrough 135degreesFahrenheit, this isknown as theDanger Zone,A foodborneoutbreakis when...Two or morepeople getsick from thesame place.Fruits andvegetablesneed to bewashedwith...Portablewater.(Drinkablewater)FATTOM iswhat...Bacterianeeds togrow fast.Virusesaresmallerthan...Bacteria.You shouldnot keep foodin the DangerZone formore than...4minutes.FATTOMmeans...Food, acidity,temperature,time, oxygen,and moisture.Bacteriacandoublein...20minutes.Bacteriafavor foodthat are...Rich inprotein.A foodborneillness isa...Illness thatcomes fromcontaminatedfood.People whoare morelikely to getsick or moresick are...Elders,children, andpeople whoare alreadysick.

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready to eat food and can be contaminated.
    Ice is a...
  2. Adults and people who are healthy.
    People who are less likely to get sick are...
  3. Should be removed.
    Seeds, bones, and fruit pits...
  4. Dangerous toxins that can be killed by cooking food.
    Bacteria make...
  5. Bacteria, viruses, parasites, fungi, toxins, and poisoning.
    Pathogens include...
  6. Dangerous micro-organisms.
    Pathogens are...
  7. Food crosses or transfers with food, physical, or chemical hazards.
    Cross contamination is when...
  8. Host to help them multiply, this host can be food.
    Viruses need a...
  9. Moist.
    Bacteria grow best in foods that are..
  10. Food poisoning.
    Another name for food borne illness is...
  11. Glass, hair, dirt, jewelry, metal, bandages, and fingernails.
    7 examples of physical hazards are...
  12. Make sure a food place is clean, safe, and properly maintained
    A health inspectors job is to...
  13. Bacteria, viruses, and parasites.
    Biological hazards include...
  14. 45 degrees Fahrenheit through 135 degrees Fahrenheit, this is known as the Danger Zone,
    Bacteria grow fastest in temperatures of...
  15. Two or more people get sick from the same place.
    A food borne outbreak is when...
  16. Portable water. (Drinkable water)
    Fruits and vegetables need to be washed with...
  17. Bacteria needs to grow fast.
    FAT TOM is what...
  18. Bacteria.
    Viruses are smaller than...
  19. 4 minutes.
    You should not keep food in the Danger Zone for more than...
  20. Food, acidity, temperature, time, oxygen, and moisture.
    FAT TOM means...
  21. 20 minutes.
    Bacteria can double in...
  22. Rich in protein.
    Bacteria favor food that are...
  23. Illness that comes from contaminated food.
    A food borne illness is a...
  24. Elders, children, and people who are already sick.
    People who are more likely to get sick or more sick are...