Ice isa...Ready to eatfood and canbecontaminated.Seeds,bones,and fruitpits...Shouldberemoved.A foodborneillness isa...Illness thatcomes fromcontaminatedfood.You shouldnot keep foodin the DangerZone formore than...4minutes.Virusesneeda...Host to helpthemmultiply, thishost can befood.Bacteriacandoublein...20minutes.Crosscontaminationis when...Food crossesor transferswith food,physical, orchemicalhazards.A healthinspectorsjob is to...Make sure afood place isclean, safe,and properlymaintainedBacteriagrow bestin foodsthat are..Moist.People whoare morelikely to getsick or moresick are...Elders,children, andpeople whoare alreadysick.FATTOMmeans...Food, acidity,temperature,time, oxygen,and moisture.Fruits andvegetablesneed to bewashedwith...Portablewater.(Drinkablewater)People whoare lesslikely to getsick are...Adults andpeoplewho arehealthy.Biologicalhazardsinclude...Bacteria,viruses,andparasites.A foodborneoutbreakis when...Two or morepeople getsick from thesame place.Bacteriamake...Dangeroustoxins thatcan be killedby cookingfood.Anothername forfood borneillness is...Foodpoisoning.Bacteriafavor foodthat are...Rich inprotein.Virusesaresmallerthan...Bacteria.7 examplesof physicalhazardsare...Glass, hair,dirt, jewelry,metal,bandages, andfingernails.FATTOM iswhat...Bacterianeeds togrow fast.Pathogensinclude...Bacteria,viruses,parasites,fungi, toxins,and poisoning.Bacteria growfastest intemperaturesof...45 degreesFahrenheitthrough 135degreesFahrenheit, this isknown as theDanger Zone,Pathogensare...Dangerousmicro-organisms.Ice isa...Ready to eatfood and canbecontaminated.Seeds,bones,and fruitpits...Shouldberemoved.A foodborneillness isa...Illness thatcomes fromcontaminatedfood.You shouldnot keep foodin the DangerZone formore than...4minutes.Virusesneeda...Host to helpthemmultiply, thishost can befood.Bacteriacandoublein...20minutes.Crosscontaminationis when...Food crossesor transferswith food,physical, orchemicalhazards.A healthinspectorsjob is to...Make sure afood place isclean, safe,and properlymaintainedBacteriagrow bestin foodsthat are..Moist.People whoare morelikely to getsick or moresick are...Elders,children, andpeople whoare alreadysick.FATTOMmeans...Food, acidity,temperature,time, oxygen,and moisture.Fruits andvegetablesneed to bewashedwith...Portablewater.(Drinkablewater)People whoare lesslikely to getsick are...Adults andpeoplewho arehealthy.Biologicalhazardsinclude...Bacteria,viruses,andparasites.A foodborneoutbreakis when...Two or morepeople getsick from thesame place.Bacteriamake...Dangeroustoxins thatcan be killedby cookingfood.Anothername forfood borneillness is...Foodpoisoning.Bacteriafavor foodthat are...Rich inprotein.Virusesaresmallerthan...Bacteria.7 examplesof physicalhazardsare...Glass, hair,dirt, jewelry,metal,bandages, andfingernails.FATTOM iswhat...Bacterianeeds togrow fast.Pathogensinclude...Bacteria,viruses,parasites,fungi, toxins,and poisoning.Bacteria growfastest intemperaturesof...45 degreesFahrenheitthrough 135degreesFahrenheit, this isknown as theDanger Zone,Pathogensare...Dangerousmicro-organisms.

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready to eat food and can be contaminated.
    Ice is a...
  2. Should be removed.
    Seeds, bones, and fruit pits...
  3. Illness that comes from contaminated food.
    A food borne illness is a...
  4. 4 minutes.
    You should not keep food in the Danger Zone for more than...
  5. Host to help them multiply, this host can be food.
    Viruses need a...
  6. 20 minutes.
    Bacteria can double in...
  7. Food crosses or transfers with food, physical, or chemical hazards.
    Cross contamination is when...
  8. Make sure a food place is clean, safe, and properly maintained
    A health inspectors job is to...
  9. Moist.
    Bacteria grow best in foods that are..
  10. Elders, children, and people who are already sick.
    People who are more likely to get sick or more sick are...
  11. Food, acidity, temperature, time, oxygen, and moisture.
    FAT TOM means...
  12. Portable water. (Drinkable water)
    Fruits and vegetables need to be washed with...
  13. Adults and people who are healthy.
    People who are less likely to get sick are...
  14. Bacteria, viruses, and parasites.
    Biological hazards include...
  15. Two or more people get sick from the same place.
    A food borne outbreak is when...
  16. Dangerous toxins that can be killed by cooking food.
    Bacteria make...
  17. Food poisoning.
    Another name for food borne illness is...
  18. Rich in protein.
    Bacteria favor food that are...
  19. Bacteria.
    Viruses are smaller than...
  20. Glass, hair, dirt, jewelry, metal, bandages, and fingernails.
    7 examples of physical hazards are...
  21. Bacteria needs to grow fast.
    FAT TOM is what...
  22. Bacteria, viruses, parasites, fungi, toxins, and poisoning.
    Pathogens include...
  23. 45 degrees Fahrenheit through 135 degrees Fahrenheit, this is known as the Danger Zone,
    Bacteria grow fastest in temperatures of...
  24. Dangerous micro-organisms.
    Pathogens are...