Bacteriagrow bestin foodsthat are..Moist.Virusesaresmallerthan...Bacteria.FATTOMmeans...Food, acidity,temperature,time, oxygen,and moisture.Seeds,bones,and fruitpits...Shouldberemoved.A foodborneillness isa...Illness thatcomes fromcontaminatedfood.FATTOM iswhat...Bacterianeeds togrow fast.People whoare morelikely to getsick or moresick are...Elders,children, andpeople whoare alreadysick.Crosscontaminationis when...Food crossesor transferswith food,physical, orchemicalhazards.Bacteriafavor foodthat are...Rich inprotein.A foodborneoutbreakis when...Two or morepeople getsick from thesame place.Bacteriamake...Dangeroustoxins thatcan be killedby cookingfood.Anothername forfood borneillness is...Foodpoisoning.Virusesneeda...Host to helpthemmultiply, thishost can befood.You shouldnot keep foodin the DangerZone formore than...4minutes.7 examplesof physicalhazardsare...Glass, hair,dirt, jewelry,metal,bandages, andfingernails.Bacteriacandoublein...20minutes.Biologicalhazardsinclude...Bacteria,viruses,andparasites.A healthinspectorsjob is to...Make sure afood place isclean, safe,and properlymaintainedPathogensare...Dangerousmicro-organisms.Bacteria growfastest intemperaturesof...45 degreesFahrenheitthrough 135degreesFahrenheit, this isknown as theDanger Zone,Pathogensinclude...Bacteria,viruses,parasites,fungi, toxins,and poisoning.Ice isa...Ready to eatfood and canbecontaminated.Fruits andvegetablesneed to bewashedwith...Portablewater.(Drinkablewater)People whoare lesslikely to getsick are...Adults andpeoplewho arehealthy.Bacteriagrow bestin foodsthat are..Moist.Virusesaresmallerthan...Bacteria.FATTOMmeans...Food, acidity,temperature,time, oxygen,and moisture.Seeds,bones,and fruitpits...Shouldberemoved.A foodborneillness isa...Illness thatcomes fromcontaminatedfood.FATTOM iswhat...Bacterianeeds togrow fast.People whoare morelikely to getsick or moresick are...Elders,children, andpeople whoare alreadysick.Crosscontaminationis when...Food crossesor transferswith food,physical, orchemicalhazards.Bacteriafavor foodthat are...Rich inprotein.A foodborneoutbreakis when...Two or morepeople getsick from thesame place.Bacteriamake...Dangeroustoxins thatcan be killedby cookingfood.Anothername forfood borneillness is...Foodpoisoning.Virusesneeda...Host to helpthemmultiply, thishost can befood.You shouldnot keep foodin the DangerZone formore than...4minutes.7 examplesof physicalhazardsare...Glass, hair,dirt, jewelry,metal,bandages, andfingernails.Bacteriacandoublein...20minutes.Biologicalhazardsinclude...Bacteria,viruses,andparasites.A healthinspectorsjob is to...Make sure afood place isclean, safe,and properlymaintainedPathogensare...Dangerousmicro-organisms.Bacteria growfastest intemperaturesof...45 degreesFahrenheitthrough 135degreesFahrenheit, this isknown as theDanger Zone,Pathogensinclude...Bacteria,viruses,parasites,fungi, toxins,and poisoning.Ice isa...Ready to eatfood and canbecontaminated.Fruits andvegetablesneed to bewashedwith...Portablewater.(Drinkablewater)People whoare lesslikely to getsick are...Adults andpeoplewho arehealthy.

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Moist.
    Bacteria grow best in foods that are..
  2. Bacteria.
    Viruses are smaller than...
  3. Food, acidity, temperature, time, oxygen, and moisture.
    FAT TOM means...
  4. Should be removed.
    Seeds, bones, and fruit pits...
  5. Illness that comes from contaminated food.
    A food borne illness is a...
  6. Bacteria needs to grow fast.
    FAT TOM is what...
  7. Elders, children, and people who are already sick.
    People who are more likely to get sick or more sick are...
  8. Food crosses or transfers with food, physical, or chemical hazards.
    Cross contamination is when...
  9. Rich in protein.
    Bacteria favor food that are...
  10. Two or more people get sick from the same place.
    A food borne outbreak is when...
  11. Dangerous toxins that can be killed by cooking food.
    Bacteria make...
  12. Food poisoning.
    Another name for food borne illness is...
  13. Host to help them multiply, this host can be food.
    Viruses need a...
  14. 4 minutes.
    You should not keep food in the Danger Zone for more than...
  15. Glass, hair, dirt, jewelry, metal, bandages, and fingernails.
    7 examples of physical hazards are...
  16. 20 minutes.
    Bacteria can double in...
  17. Bacteria, viruses, and parasites.
    Biological hazards include...
  18. Make sure a food place is clean, safe, and properly maintained
    A health inspectors job is to...
  19. Dangerous micro-organisms.
    Pathogens are...
  20. 45 degrees Fahrenheit through 135 degrees Fahrenheit, this is known as the Danger Zone,
    Bacteria grow fastest in temperatures of...
  21. Bacteria, viruses, parasites, fungi, toxins, and poisoning.
    Pathogens include...
  22. Ready to eat food and can be contaminated.
    Ice is a...
  23. Portable water. (Drinkable water)
    Fruits and vegetables need to be washed with...
  24. Adults and people who are healthy.
    People who are less likely to get sick are...