(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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serving cold food needs to be at what temperature
41 or below
what part of the food do you check the temperature with
The middle
when do you wash your hands
when touching anything that's not clean
when do u wash your hands
when touching surfaces
how to thaw food
run under cold water
what is one symthom from foodbone illness
vomiting
what is one thing you do before working with food
wash you hands well
what are one of the top 7
glass
what is one thing you should take out of food
Bones
what are one of the big 6
norovirus
how do you take temperature of food
With a thermometer
where do you not put food to thaw
on the counter top
When serving hot food what temperature does it need to be
135 or higher
what do you have to do to fruits and veggies before eating
wash them thoroughly
what is one way food becomes unsafe
cross contamination
where do you store chemicals
away form food
what causes food born illness
not using gloves
how long can you keep single use gloves on
4 hours
what do you do when washing your hands
Dry your hands with paper towels
When serving food where do you put your hands at
At the bottom of plate
what is one of F.A.T
T.O.M
Acidity
what do you not do when near food
use spray
where should you get chemicals
From trusted source
what is one of many hazards that should be voided
Biological hazards
