Whentouchinga surfaceWhen doyou washyourhandsRemovingdirt,soil,chemicals,andmoreWhat iscleaningVomitingwhat is onesymptomfromfoodborneillness135DegreesWhattempatureshould hotTCS foodsbe kept atOn top ofthe rawmeatWhen thereis raw meatwhere do youput ready-to-eat foods?Free!BiologicalHazardswhat is oneof the manyhazards thatshould beavoidedDry yourhandswith papertowelsWhat do youdo whenwashingyour handsWashyourhandswellWhat is onething to dobeforehandlingfoods4HoursHow longcan youkeep single-use gloveson?BonesWhat is onething youshould takeout of foodsAcidityWhat isone ofF.A.TT.O.MKilling orreducingpathogenswhat issanitizingScrub yourhands andlower armsfor atleast 15secondsWhat isanother thingyou do whenwashingyour handsWashthemthoroughlyWhat do youhave to do tofruits andvegetablesbefore eatingAwayfromfoodWhere doyou storechemicalsFromtrustedSourcesWhereshouldyou getchemicals45DegreesWhattempatureshould coldTCS foodsbe kept atCrossContaminationWhat is oneway foodbecomesunsafeNoroVirusWhat areone ofthe big 6GlassWhat areone ofthe top 7Becleanwhat isonehygienebasicUsespraysWhat doyou NOTdo whennear foodNewglovesafterbreakwhen isanother timeto put onnew glovesWhat isone steptocleaningScrapeWhentouchinga surfaceWhen doyou washyourhandsRemovingdirt,soil,chemicals,andmoreWhat iscleaningVomitingwhat is onesymptomfromfoodborneillness135DegreesWhattempatureshould hotTCS foodsbe kept atOn top ofthe rawmeatWhen thereis raw meatwhere do youput ready-to-eat foods?Free!BiologicalHazardswhat is oneof the manyhazards thatshould beavoidedDry yourhandswith papertowelsWhat do youdo whenwashingyour handsWashyourhandswellWhat is onething to dobeforehandlingfoods4HoursHow longcan youkeep single-use gloveson?BonesWhat is onething youshould takeout of foodsAcidityWhat isone ofF.A.TT.O.MKilling orreducingpathogenswhat issanitizingScrub yourhands andlower armsfor atleast 15secondsWhat isanother thingyou do whenwashingyour handsWashthemthoroughlyWhat do youhave to do tofruits andvegetablesbefore eatingAwayfromfoodWhere doyou storechemicalsFromtrustedSourcesWhereshouldyou getchemicals45DegreesWhattempatureshould coldTCS foodsbe kept atCrossContaminationWhat is oneway foodbecomesunsafeNoroVirusWhat areone ofthe big 6GlassWhat areone ofthe top 7Becleanwhat isonehygienebasicUsespraysWhat doyou NOTdo whennear foodNewglovesafterbreakwhen isanother timeto put onnew glovesWhat isone steptocleaningScrape

Food Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. When do you wash your hands
    When touching a surface
  2. What is cleaning
    Removing dirt,soil,chemicals,and more
  3. what is one symptom from foodborne illness
    Vomiting
  4. What tempature should hot TCS foods be kept at
    135 Degrees
  5. When there is raw meat where do you put ready-to-eat foods?
    On top of the raw meat
  6. Free!
  7. what is one of the many hazards that should be avoided
    Biological Hazards
  8. What do you do when washing your hands
    Dry your hands with paper towels
  9. What is one thing to do before handling foods
    Wash your hands well
  10. How long can you keep single-use gloves on?
    4 Hours
  11. What is one thing you should take out of foods
    Bones
  12. What is one of F.A.T T.O.M
    Acidity
  13. what is sanitizing
    Killing or reducing pathogens
  14. What is another thing you do when washing your hands
    Scrub your hands and lower arms for atleast 15 seconds
  15. What do you have to do to fruits and vegetables before eating
    Wash them thoroughly
  16. Where do you store chemicals
    Away from food
  17. Where should you get chemicals
    From trusted Sources
  18. What tempature should cold TCS foods be kept at
    45 Degrees
  19. What is one way food becomes unsafe
    Cross Contamination
  20. What are one of the big 6
    Noro Virus
  21. What are one of the top 7
    Glass
  22. what is one hygiene basic
    Be clean
  23. What do you NOT do when near food
    Use sprays
  24. when is another time to put on new gloves
    New gloves after break
  25. Scrape
    What is one step to cleaning