Free!GlassWhat areone ofthe top 7135DegreesWhattempatureshould hotTCS foodsbe kept atCrossContaminationWhat is oneway foodbecomesunsafeBecleanwhat isonehygienebasicKilling orreducingpathogenswhat issanitizingAcidityWhat isone ofF.A.TT.O.M45DegreesWhattempatureshould coldTCS foodsbe kept atScrub yourhands andlower armsfor atleast 15secondsWhat isanother thingyou do whenwashingyour handsOn top ofthe rawmeatWhen thereis raw meatwhere do youput ready-to-eat foods?Removingdirt,soil,chemicals,andmoreWhat iscleaningAwayfromfoodWhere doyou storechemicals4HoursHow longcan youkeep single-use gloveson?WashyourhandswellWhat is onething to dobeforehandlingfoodsWhentouchinga surfaceWhen doyou washyourhandsDry yourhandswith papertowelsWhat do youdo whenwashingyour handsNoroVirusWhat areone ofthe big 6What isone steptocleaningScrapeUsespraysWhat doyou NOTdo whennear foodFromtrustedSourcesWhereshouldyou getchemicalsBiologicalHazardswhat is oneof the manyhazards thatshould beavoidedWashthemthoroughlyWhat do youhave to do tofruits andvegetablesbefore eatingBonesWhat is onething youshould takeout of foodsNewglovesafterbreakwhen isanother timeto put onnew glovesVomitingwhat is onesymptomfromfoodborneillnessFree!GlassWhat areone ofthe top 7135DegreesWhattempatureshould hotTCS foodsbe kept atCrossContaminationWhat is oneway foodbecomesunsafeBecleanwhat isonehygienebasicKilling orreducingpathogenswhat issanitizingAcidityWhat isone ofF.A.TT.O.M45DegreesWhattempatureshould coldTCS foodsbe kept atScrub yourhands andlower armsfor atleast 15secondsWhat isanother thingyou do whenwashingyour handsOn top ofthe rawmeatWhen thereis raw meatwhere do youput ready-to-eat foods?Removingdirt,soil,chemicals,andmoreWhat iscleaningAwayfromfoodWhere doyou storechemicals4HoursHow longcan youkeep single-use gloveson?WashyourhandswellWhat is onething to dobeforehandlingfoodsWhentouchinga surfaceWhen doyou washyourhandsDry yourhandswith papertowelsWhat do youdo whenwashingyour handsNoroVirusWhat areone ofthe big 6What isone steptocleaningScrapeUsespraysWhat doyou NOTdo whennear foodFromtrustedSourcesWhereshouldyou getchemicalsBiologicalHazardswhat is oneof the manyhazards thatshould beavoidedWashthemthoroughlyWhat do youhave to do tofruits andvegetablesbefore eatingBonesWhat is onething youshould takeout of foodsNewglovesafterbreakwhen isanother timeto put onnew glovesVomitingwhat is onesymptomfromfoodborneillness

Food Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Free!
  2. What are one of the top 7
    Glass
  3. What tempature should hot TCS foods be kept at
    135 Degrees
  4. What is one way food becomes unsafe
    Cross Contamination
  5. what is one hygiene basic
    Be clean
  6. what is sanitizing
    Killing or reducing pathogens
  7. What is one of F.A.T T.O.M
    Acidity
  8. What tempature should cold TCS foods be kept at
    45 Degrees
  9. What is another thing you do when washing your hands
    Scrub your hands and lower arms for atleast 15 seconds
  10. When there is raw meat where do you put ready-to-eat foods?
    On top of the raw meat
  11. What is cleaning
    Removing dirt,soil,chemicals,and more
  12. Where do you store chemicals
    Away from food
  13. How long can you keep single-use gloves on?
    4 Hours
  14. What is one thing to do before handling foods
    Wash your hands well
  15. When do you wash your hands
    When touching a surface
  16. What do you do when washing your hands
    Dry your hands with paper towels
  17. What are one of the big 6
    Noro Virus
  18. Scrape
    What is one step to cleaning
  19. What do you NOT do when near food
    Use sprays
  20. Where should you get chemicals
    From trusted Sources
  21. what is one of the many hazards that should be avoided
    Biological Hazards
  22. What do you have to do to fruits and vegetables before eating
    Wash them thoroughly
  23. What is one thing you should take out of foods
    Bones
  24. when is another time to put on new gloves
    New gloves after break
  25. what is one symptom from foodborne illness
    Vomiting