(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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How long can you keep single-use gloves on?
4 Hours
what is one of the many hazards that should be avoided
Biological Hazards
What is cleaning
Removing dirt,soil,chemicals,and more
What do you NOT do when near food
Use sprays
What are one of the big 6
Noro Virus
Where should you get chemicals
From trusted Sources
When do you wash your hands
When touching a surface
What is one thing you should take out of foods
Bones
Scrape
What is one step to cleaning
what is one hygiene basic
Be clean
When there is raw meat where do you put ready-to-eat foods?
On top of the raw meat
what is sanitizing
Killing or reducing pathogens
What is one of F.A.T T.O.M
Acidity
What is one way food becomes unsafe
Cross Contamination
What is another thing you do when washing your hands
Scrub your hands and lower arms for atleast 15 seconds
What do you have to do to fruits and vegetables before eating
Wash them thoroughly
What is one thing to do before handling foods
Wash your hands well
Where do you store chemicals
Away from food
when is another time to put on new gloves
New gloves after break
What tempature should cold TCS foods be kept at
45 Degrees
What are one of the top 7
Glass
What tempature should hot TCS foods be kept at
135 Degrees
What do you do when washing your hands
Dry your hands with paper towels
Free!
what is one symptom from foodborne illness
Vomiting
