On top ofthe rawmeatWhen thereis raw meatwhere do youput ready-to-eat foods?Vomitingwhat is onesymptomfromfoodborneillnessWhentouchinga surfaceWhen doyou washyourhands45DegreesWhattempatureshould coldTCS foodsbe kept atBiologicalHazardswhat is oneof the manyhazards thatshould beavoidedWashyourhandswellWhat is onething to dobeforehandlingfoods135DegreesWhattempatureshould hotTCS foodsbe kept atWhat isone steptocleaningScrapeNewglovesafterbreakwhen isanother timeto put onnew glovesNoroVirusWhat areone ofthe big 6FromtrustedSourcesWhereshouldyou getchemicalsWashthemthoroughlyWhat do youhave to do tofruits andvegetablesbefore eatingFree!Scrub yourhands andlower armsfor atleast 15secondsWhat isanother thingyou do whenwashingyour handsUsespraysWhat doyou NOTdo whennear foodCrossContaminationWhat is oneway foodbecomesunsafe4HoursHow longcan youkeep single-use gloveson?AcidityWhat isone ofF.A.TT.O.MDry yourhandswith papertowelsWhat do youdo whenwashingyour handsRemovingdirt,soil,chemicals,andmoreWhat iscleaningGlassWhat areone ofthe top 7BonesWhat is onething youshould takeout of foodsBecleanwhat isonehygienebasicKilling orreducingpathogenswhat issanitizingAwayfromfoodWhere doyou storechemicalsOn top ofthe rawmeatWhen thereis raw meatwhere do youput ready-to-eat foods?Vomitingwhat is onesymptomfromfoodborneillnessWhentouchinga surfaceWhen doyou washyourhands45DegreesWhattempatureshould coldTCS foodsbe kept atBiologicalHazardswhat is oneof the manyhazards thatshould beavoidedWashyourhandswellWhat is onething to dobeforehandlingfoods135DegreesWhattempatureshould hotTCS foodsbe kept atWhat isone steptocleaningScrapeNewglovesafterbreakwhen isanother timeto put onnew glovesNoroVirusWhat areone ofthe big 6FromtrustedSourcesWhereshouldyou getchemicalsWashthemthoroughlyWhat do youhave to do tofruits andvegetablesbefore eatingFree!Scrub yourhands andlower armsfor atleast 15secondsWhat isanother thingyou do whenwashingyour handsUsespraysWhat doyou NOTdo whennear foodCrossContaminationWhat is oneway foodbecomesunsafe4HoursHow longcan youkeep single-use gloveson?AcidityWhat isone ofF.A.TT.O.MDry yourhandswith papertowelsWhat do youdo whenwashingyour handsRemovingdirt,soil,chemicals,andmoreWhat iscleaningGlassWhat areone ofthe top 7BonesWhat is onething youshould takeout of foodsBecleanwhat isonehygienebasicKilling orreducingpathogenswhat issanitizingAwayfromfoodWhere doyou storechemicals

Food Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. When there is raw meat where do you put ready-to-eat foods?
    On top of the raw meat
  2. what is one symptom from foodborne illness
    Vomiting
  3. When do you wash your hands
    When touching a surface
  4. What tempature should cold TCS foods be kept at
    45 Degrees
  5. what is one of the many hazards that should be avoided
    Biological Hazards
  6. What is one thing to do before handling foods
    Wash your hands well
  7. What tempature should hot TCS foods be kept at
    135 Degrees
  8. Scrape
    What is one step to cleaning
  9. when is another time to put on new gloves
    New gloves after break
  10. What are one of the big 6
    Noro Virus
  11. Where should you get chemicals
    From trusted Sources
  12. What do you have to do to fruits and vegetables before eating
    Wash them thoroughly
  13. Free!
  14. What is another thing you do when washing your hands
    Scrub your hands and lower arms for atleast 15 seconds
  15. What do you NOT do when near food
    Use sprays
  16. What is one way food becomes unsafe
    Cross Contamination
  17. How long can you keep single-use gloves on?
    4 Hours
  18. What is one of F.A.T T.O.M
    Acidity
  19. What do you do when washing your hands
    Dry your hands with paper towels
  20. What is cleaning
    Removing dirt,soil,chemicals,and more
  21. What are one of the top 7
    Glass
  22. What is one thing you should take out of foods
    Bones
  23. what is one hygiene basic
    Be clean
  24. what is sanitizing
    Killing or reducing pathogens
  25. Where do you store chemicals
    Away from food