135DegreesWhattempatureshould hotTCS foodsbe kept atUsespraysWhat doyou NOTdo whennear foodScrub yourhands andlower armsfor atleast 15secondsWhat isanother thingyou do whenwashingyour handsFromtrustedSourcesWhereshouldyou getchemicalsBonesWhat is onething youshould takeout of foodsFree!Whentouchinga surfaceWhen doyou washyourhandsVomitingwhat is onesymptomfromfoodborneillnessNewglovesafterbreakwhen isanother timeto put onnew glovesKilling orreducingpathogenswhat issanitizingOn top ofthe rawmeatWhen thereis raw meatwhere do youput ready-to-eat foods?GlassWhat areone ofthe top 7WashthemthoroughlyWhat do youhave to do tofruits andvegetablesbefore eatingWhat isone steptocleaningScrapeAwayfromfoodWhere doyou storechemicals4HoursHow longcan youkeep single-use gloveson?AcidityWhat isone ofF.A.TT.O.MDry yourhandswith papertowelsWhat do youdo whenwashingyour handsRemovingdirt,soil,chemicals,andmoreWhat iscleaningCrossContaminationWhat is oneway foodbecomesunsafeBecleanwhat isonehygienebasicBiologicalHazardswhat is oneof the manyhazards thatshould beavoided45DegreesWhattempatureshould coldTCS foodsbe kept atNoroVirusWhat areone ofthe big 6WashyourhandswellWhat is onething to dobeforehandlingfoods135DegreesWhattempatureshould hotTCS foodsbe kept atUsespraysWhat doyou NOTdo whennear foodScrub yourhands andlower armsfor atleast 15secondsWhat isanother thingyou do whenwashingyour handsFromtrustedSourcesWhereshouldyou getchemicalsBonesWhat is onething youshould takeout of foodsFree!Whentouchinga surfaceWhen doyou washyourhandsVomitingwhat is onesymptomfromfoodborneillnessNewglovesafterbreakwhen isanother timeto put onnew glovesKilling orreducingpathogenswhat issanitizingOn top ofthe rawmeatWhen thereis raw meatwhere do youput ready-to-eat foods?GlassWhat areone ofthe top 7WashthemthoroughlyWhat do youhave to do tofruits andvegetablesbefore eatingWhat isone steptocleaningScrapeAwayfromfoodWhere doyou storechemicals4HoursHow longcan youkeep single-use gloveson?AcidityWhat isone ofF.A.TT.O.MDry yourhandswith papertowelsWhat do youdo whenwashingyour handsRemovingdirt,soil,chemicals,andmoreWhat iscleaningCrossContaminationWhat is oneway foodbecomesunsafeBecleanwhat isonehygienebasicBiologicalHazardswhat is oneof the manyhazards thatshould beavoided45DegreesWhattempatureshould coldTCS foodsbe kept atNoroVirusWhat areone ofthe big 6WashyourhandswellWhat is onething to dobeforehandlingfoods

Food Saftey - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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