(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What's a danger zone temperature?
Keep raw meat, poultry, seafood, and eggs away from other foods.
keep food at safe temperatures, and use safe water and raw materials.
Can I reheat cooked foods?
Hazard Analysis and Critical Control Point
Should I keep my food hot?
do I keep my kitchen surface clean?
Should I use gloves?
Do I use utensils to prevent bacteria?
Should I keep my area clean?
What's the HACCP.
Prevent bacteria from entering food
What is better a cutting board or plate for cutting raw foods?
Should I cross-contaminate?
Using gloves.
Is well handling good for cooking?
How do I prevent bacteria?
FREE
Choose foods processed for safety.
Is it better to prevent bacteria from entering my food?
Is it important to keep meat, poultry, seafood, and eggs away from other foods?
Keep all kitchen surfaces meticulously clean.
More items
Do not reuse marinades used on raw foods unless you bring them to a boil first
handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.
Don't cross-contaminate
What is the danger zone?
Do I buy foods from safe sources?6
Is it better to keep food at safe temperatures?
Destroy bacteria on food, utensils and work surfaces
40 °F-140 °F
Eat cooked foods immediately.
Prevent the multiplication of bacteria in food (thawing & temperature)
Should I keep my food cooled.
Is it ok to not eat cooked foods immediately?
Should I use marinades on raw foods?
keep clean
Store cooked foods carefully.
165 degrees
Use a special cutting board or plate for raw foods only.
