(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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by leaving the chicken outside on warm water.
What is one way for thawing chicken.
diarrhea, nausea, and fever
What is some symptoms for foodborne illness.
chemical hazard, and physical hazard
What are some hazards.
by leaving food outside in room temperature.
How can food get contaminated.
2 people
How many people can get similar symptoms from foodborne illness.
by adding raw food to cooked food.
How can food get contaminated.
you put it on the top of the refrigerator.
Where do you put ready to eat foods in the refrigerator.
40 and 140
What is a danger zone for food.
every 2 to 4 hours
How many hours can you clean the kitchen when cooking.
every 4 hours
How many hours can you take your gloves off.
band aids, jewelry, and nails
What are some physical hazards.
you put the thermometer in the middle.
Where do you put the thermometer in a liquid.
because it could get the costumer's sick.
Why can't you put chemicals near food.
