What is aready to eatfood andtcs food.melonsWhat aresomephysicalhazards.band aids,jewelry,and nailsWhat isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.How can foodgetcontaminated.by addingraw foodto cookedfood.What aresomehazards.chemicalhazard, andphysicalhazardHow manyhours canyou clean thekitchen whencooking.every 2to 4hoursWhat is adangerzone forfood.40 and140What isone foodthat isfrom tcs.tacosHow can foodgetcontaminated.by leavingfood outsidein roomtemperature.Why can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.Where doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.How manypeople can getsimilarsymptoms fromfoodborneillness.2peopleHow manyhours canyou takeyour glovesoff.every 4hoursFree!Where doyou put thethermometerin a liquid.you put thethermometerin themiddle.What is somesymptoms forfoodborneillness.diarrhea,nausea,and feverWhat is aready to eatfood andtcs food.melonsWhat aresomephysicalhazards.band aids,jewelry,and nailsWhat isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.How can foodgetcontaminated.by addingraw foodto cookedfood.What aresomehazards.chemicalhazard, andphysicalhazardHow manyhours canyou clean thekitchen whencooking.every 2to 4hoursWhat is adangerzone forfood.40 and140What isone foodthat isfrom tcs.tacosHow can foodgetcontaminated.by leavingfood outsidein roomtemperature.Why can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.Where doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.How manypeople can getsimilarsymptoms fromfoodborneillness.2peopleHow manyhours canyou takeyour glovesoff.every 4hoursFree!Where doyou put thethermometerin a liquid.you put thethermometerin themiddle.What is somesymptoms forfoodborneillness.diarrhea,nausea,and fever

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. melons
    What is a ready to eat food and tcs food.
  2. band aids, jewelry, and nails
    What are some physical hazards.
  3. by leaving the chicken outside on warm water.
    What is one way for thawing chicken.
  4. by adding raw food to cooked food.
    How can food get contaminated.
  5. chemical hazard, and physical hazard
    What are some hazards.
  6. every 2 to 4 hours
    How many hours can you clean the kitchen when cooking.
  7. 40 and 140
    What is a danger zone for food.
  8. tacos
    What is one food that is from tcs.
  9. by leaving food outside in room temperature.
    How can food get contaminated.
  10. because it could get the costumer's sick.
    Why can't you put chemicals near food.
  11. you put it on the top of the refrigerator.
    Where do you put ready to eat foods in the refrigerator.
  12. 2 people
    How many people can get similar symptoms from foodborne illness.
  13. every 4 hours
    How many hours can you take your gloves off.
  14. Free!
  15. you put the thermometer in the middle.
    Where do you put the thermometer in a liquid.
  16. diarrhea, nausea, and fever
    What is some symptoms for foodborne illness.