How manyhours canyou takeyour glovesoff.every 4hoursWhat aresomephysicalhazards.band aids,jewelry,and nailsWhat aresomehazards.chemicalhazard, andphysicalhazardWhere doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.How can foodgetcontaminated.by leavingfood outsidein roomtemperature.How manypeople can getsimilarsymptoms fromfoodborneillness.2peopleWhere doyou put thethermometerin a liquid.you put thethermometerin themiddle.What is aready to eatfood andtcs food.melonsHow can foodgetcontaminated.by addingraw foodto cookedfood.What is somesymptoms forfoodborneillness.diarrhea,nausea,and feverWhy can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.What isone foodthat isfrom tcs.tacosWhat isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.How manyhours canyou clean thekitchen whencooking.every 2to 4hoursFree!What is adangerzone forfood.40 and140How manyhours canyou takeyour glovesoff.every 4hoursWhat aresomephysicalhazards.band aids,jewelry,and nailsWhat aresomehazards.chemicalhazard, andphysicalhazardWhere doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.How can foodgetcontaminated.by leavingfood outsidein roomtemperature.How manypeople can getsimilarsymptoms fromfoodborneillness.2peopleWhere doyou put thethermometerin a liquid.you put thethermometerin themiddle.What is aready to eatfood andtcs food.melonsHow can foodgetcontaminated.by addingraw foodto cookedfood.What is somesymptoms forfoodborneillness.diarrhea,nausea,and feverWhy can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.What isone foodthat isfrom tcs.tacosWhat isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.How manyhours canyou clean thekitchen whencooking.every 2to 4hoursFree!What is adangerzone forfood.40 and140

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. every 4 hours
    How many hours can you take your gloves off.
  2. band aids, jewelry, and nails
    What are some physical hazards.
  3. chemical hazard, and physical hazard
    What are some hazards.
  4. you put it on the top of the refrigerator.
    Where do you put ready to eat foods in the refrigerator.
  5. by leaving food outside in room temperature.
    How can food get contaminated.
  6. 2 people
    How many people can get similar symptoms from foodborne illness.
  7. you put the thermometer in the middle.
    Where do you put the thermometer in a liquid.
  8. melons
    What is a ready to eat food and tcs food.
  9. by adding raw food to cooked food.
    How can food get contaminated.
  10. diarrhea, nausea, and fever
    What is some symptoms for foodborne illness.
  11. because it could get the costumer's sick.
    Why can't you put chemicals near food.
  12. tacos
    What is one food that is from tcs.
  13. by leaving the chicken outside on warm water.
    What is one way for thawing chicken.
  14. every 2 to 4 hours
    How many hours can you clean the kitchen when cooking.
  15. Free!
  16. 40 and 140
    What is a danger zone for food.