How manypeople can getsimilarsymptoms fromfoodborneillness.2peopleHow can foodgetcontaminated.by addingraw foodto cookedfood.Where doyou put thethermometerin a liquid.you put thethermometerin themiddle.Free!What isone foodthat isfrom tcs.tacosWhat aresomehazards.chemicalhazard, andphysicalhazardWhat is adangerzone forfood.40 and140What is somesymptoms forfoodborneillness.diarrhea,nausea,and feverHow manyhours canyou clean thekitchen whencooking.every 2to 4hoursWhat aresomephysicalhazards.band aids,jewelry,and nailsWhere doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.How manyhours canyou takeyour glovesoff.every 4hoursWhy can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.How can foodgetcontaminated.by leavingfood outsidein roomtemperature.What is aready to eatfood andtcs food.melonsWhat isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.How manypeople can getsimilarsymptoms fromfoodborneillness.2peopleHow can foodgetcontaminated.by addingraw foodto cookedfood.Where doyou put thethermometerin a liquid.you put thethermometerin themiddle.Free!What isone foodthat isfrom tcs.tacosWhat aresomehazards.chemicalhazard, andphysicalhazardWhat is adangerzone forfood.40 and140What is somesymptoms forfoodborneillness.diarrhea,nausea,and feverHow manyhours canyou clean thekitchen whencooking.every 2to 4hoursWhat aresomephysicalhazards.band aids,jewelry,and nailsWhere doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.How manyhours canyou takeyour glovesoff.every 4hoursWhy can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.How can foodgetcontaminated.by leavingfood outsidein roomtemperature.What is aready to eatfood andtcs food.melonsWhat isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 people
    How many people can get similar symptoms from foodborne illness.
  2. by adding raw food to cooked food.
    How can food get contaminated.
  3. you put the thermometer in the middle.
    Where do you put the thermometer in a liquid.
  4. Free!
  5. tacos
    What is one food that is from tcs.
  6. chemical hazard, and physical hazard
    What are some hazards.
  7. 40 and 140
    What is a danger zone for food.
  8. diarrhea, nausea, and fever
    What is some symptoms for foodborne illness.
  9. every 2 to 4 hours
    How many hours can you clean the kitchen when cooking.
  10. band aids, jewelry, and nails
    What are some physical hazards.
  11. you put it on the top of the refrigerator.
    Where do you put ready to eat foods in the refrigerator.
  12. every 4 hours
    How many hours can you take your gloves off.
  13. because it could get the costumer's sick.
    Why can't you put chemicals near food.
  14. by leaving food outside in room temperature.
    How can food get contaminated.
  15. melons
    What is a ready to eat food and tcs food.
  16. by leaving the chicken outside on warm water.
    What is one way for thawing chicken.