How manypeople can getsimilarsymptoms fromfoodborneillness.2peopleHow can foodgetcontaminated.by leavingfood outsidein roomtemperature.What isone foodthat isfrom tcs.tacosWhat isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.Where doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.How manyhours canyou takeyour glovesoff.every 4hoursHow can foodgetcontaminated.by addingraw foodto cookedfood.How manyhours canyou clean thekitchen whencooking.every 2to 4hoursWhere doyou put thethermometerin a liquid.you put thethermometerin themiddle.Why can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.What is adangerzone forfood.40 and140Free!What is aready to eatfood andtcs food.melonsWhat aresomehazards.chemicalhazard, andphysicalhazardWhat aresomephysicalhazards.band aids,jewelry,and nailsWhat is somesymptoms forfoodborneillness.diarrhea,nausea,and feverHow manypeople can getsimilarsymptoms fromfoodborneillness.2peopleHow can foodgetcontaminated.by leavingfood outsidein roomtemperature.What isone foodthat isfrom tcs.tacosWhat isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.Where doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.How manyhours canyou takeyour glovesoff.every 4hoursHow can foodgetcontaminated.by addingraw foodto cookedfood.How manyhours canyou clean thekitchen whencooking.every 2to 4hoursWhere doyou put thethermometerin a liquid.you put thethermometerin themiddle.Why can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.What is adangerzone forfood.40 and140Free!What is aready to eatfood andtcs food.melonsWhat aresomehazards.chemicalhazard, andphysicalhazardWhat aresomephysicalhazards.band aids,jewelry,and nailsWhat is somesymptoms forfoodborneillness.diarrhea,nausea,and fever

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 people
    How many people can get similar symptoms from foodborne illness.
  2. by leaving food outside in room temperature.
    How can food get contaminated.
  3. tacos
    What is one food that is from tcs.
  4. by leaving the chicken outside on warm water.
    What is one way for thawing chicken.
  5. you put it on the top of the refrigerator.
    Where do you put ready to eat foods in the refrigerator.
  6. every 4 hours
    How many hours can you take your gloves off.
  7. by adding raw food to cooked food.
    How can food get contaminated.
  8. every 2 to 4 hours
    How many hours can you clean the kitchen when cooking.
  9. you put the thermometer in the middle.
    Where do you put the thermometer in a liquid.
  10. because it could get the costumer's sick.
    Why can't you put chemicals near food.
  11. 40 and 140
    What is a danger zone for food.
  12. Free!
  13. melons
    What is a ready to eat food and tcs food.
  14. chemical hazard, and physical hazard
    What are some hazards.
  15. band aids, jewelry, and nails
    What are some physical hazards.
  16. diarrhea, nausea, and fever
    What is some symptoms for foodborne illness.