Why can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.Free!How manyhours canyou clean thekitchen whencooking.every 2to 4hoursHow can foodgetcontaminated.by leavingfood outsidein roomtemperature.How can foodgetcontaminated.by addingraw foodto cookedfood.How manypeople can getsimilarsymptoms fromfoodborneillness.2peopleWhat is somesymptoms forfoodborneillness.diarrhea,nausea,and feverWhat aresomehazards.chemicalhazard, andphysicalhazardWhat isone foodthat isfrom tcs.tacosWhere doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.What aresomephysicalhazards.band aids,jewelry,and nailsWhat is adangerzone forfood.40 and140What isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.Where doyou put thethermometerin a liquid.you put thethermometerin themiddle.What is aready to eatfood andtcs food.melonsHow manyhours canyou takeyour glovesoff.every 4hoursWhy can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.Free!How manyhours canyou clean thekitchen whencooking.every 2to 4hoursHow can foodgetcontaminated.by leavingfood outsidein roomtemperature.How can foodgetcontaminated.by addingraw foodto cookedfood.How manypeople can getsimilarsymptoms fromfoodborneillness.2peopleWhat is somesymptoms forfoodborneillness.diarrhea,nausea,and feverWhat aresomehazards.chemicalhazard, andphysicalhazardWhat isone foodthat isfrom tcs.tacosWhere doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.What aresomephysicalhazards.band aids,jewelry,and nailsWhat is adangerzone forfood.40 and140What isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.Where doyou put thethermometerin a liquid.you put thethermometerin themiddle.What is aready to eatfood andtcs food.melonsHow manyhours canyou takeyour glovesoff.every 4hours

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. because it could get the costumer's sick.
    Why can't you put chemicals near food.
  2. Free!
  3. every 2 to 4 hours
    How many hours can you clean the kitchen when cooking.
  4. by leaving food outside in room temperature.
    How can food get contaminated.
  5. by adding raw food to cooked food.
    How can food get contaminated.
  6. 2 people
    How many people can get similar symptoms from foodborne illness.
  7. diarrhea, nausea, and fever
    What is some symptoms for foodborne illness.
  8. chemical hazard, and physical hazard
    What are some hazards.
  9. tacos
    What is one food that is from tcs.
  10. you put it on the top of the refrigerator.
    Where do you put ready to eat foods in the refrigerator.
  11. band aids, jewelry, and nails
    What are some physical hazards.
  12. 40 and 140
    What is a danger zone for food.
  13. by leaving the chicken outside on warm water.
    What is one way for thawing chicken.
  14. you put the thermometer in the middle.
    Where do you put the thermometer in a liquid.
  15. melons
    What is a ready to eat food and tcs food.
  16. every 4 hours
    How many hours can you take your gloves off.