(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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2 people
How many people can get similar symptoms from foodborne illness.
chemical hazard, and physical hazard
What are some hazards.
Free!
40 and 140
What is a danger zone for food.
every 4 hours
How many hours can you take your gloves off.
every 2 to 4 hours
How many hours can you clean the kitchen when cooking.
by leaving the chicken outside on warm water.
What is one way for thawing chicken.
by adding raw food to cooked food.
How can food get contaminated.
band aids, jewelry, and nails
What are some physical hazards.
you put the thermometer in the middle.
Where do you put the thermometer in a liquid.
because it could get the costumer's sick.
Why can't you put chemicals near food.
melons
What is a ready to eat food and tcs food.
tacos
What is one food that is from tcs.
diarrhea, nausea, and fever
What is some symptoms for foodborne illness.
you put it on the top of the refrigerator.
Where do you put ready to eat foods in the refrigerator.
by leaving food outside in room temperature.
How can food get contaminated.
