(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Free!
by adding raw food to cooked food.
How can food get contaminated.
every 4 hours
How many hours can you take your gloves off.
by leaving the chicken outside on warm water.
What is one way for thawing chicken.
chemical hazard, and physical hazard
What are some hazards.
you put it on the top of the refrigerator.
Where do you put ready to eat foods in the refrigerator.
every 2 to 4 hours
How many hours can you clean the kitchen when cooking.
melons
What is a ready to eat food and tcs food.
by leaving food outside in room temperature.
How can food get contaminated.
2 people
How many people can get similar symptoms from foodborne illness.
tacos
What is one food that is from tcs.
40 and 140
What is a danger zone for food.
diarrhea, nausea, and fever
What is some symptoms for foodborne illness.
because it could get the costumer's sick.
Why can't you put chemicals near food.
you put the thermometer in the middle.
Where do you put the thermometer in a liquid.
band aids, jewelry, and nails
What are some physical hazards.
