Where doyou put thethermometerin a liquid.you put thethermometerin themiddle.What is somesymptoms forfoodborneillness.diarrhea,nausea,and feverFree!What isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.How manyhours canyou takeyour glovesoff.every 4hoursWhat is adangerzone forfood.40 and140What isone foodthat isfrom tcs.tacosHow can foodgetcontaminated.by addingraw foodto cookedfood.Where doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.What aresomephysicalhazards.band aids,jewelry,and nailsHow can foodgetcontaminated.by leavingfood outsidein roomtemperature.How manyhours canyou clean thekitchen whencooking.every 2to 4hoursHow manypeople can getsimilarsymptoms fromfoodborneillness.2peopleWhat is aready to eatfood andtcs food.melonsWhy can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.What aresomehazards.chemicalhazard, andphysicalhazardWhere doyou put thethermometerin a liquid.you put thethermometerin themiddle.What is somesymptoms forfoodborneillness.diarrhea,nausea,and feverFree!What isone wayfor thawingchicken.by leavingthe chickenoutside onwarm water.How manyhours canyou takeyour glovesoff.every 4hoursWhat is adangerzone forfood.40 and140What isone foodthat isfrom tcs.tacosHow can foodgetcontaminated.by addingraw foodto cookedfood.Where doyou putready to eatfoods in therefrigerator.you put iton the topof therefrigerator.What aresomephysicalhazards.band aids,jewelry,and nailsHow can foodgetcontaminated.by leavingfood outsidein roomtemperature.How manyhours canyou clean thekitchen whencooking.every 2to 4hoursHow manypeople can getsimilarsymptoms fromfoodborneillness.2peopleWhat is aready to eatfood andtcs food.melonsWhy can'tyou putchemicalsnear food.because itcould get thecostumer'ssick.What aresomehazards.chemicalhazard, andphysicalhazard

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. you put the thermometer in the middle.
    Where do you put the thermometer in a liquid.
  2. diarrhea, nausea, and fever
    What is some symptoms for foodborne illness.
  3. Free!
  4. by leaving the chicken outside on warm water.
    What is one way for thawing chicken.
  5. every 4 hours
    How many hours can you take your gloves off.
  6. 40 and 140
    What is a danger zone for food.
  7. tacos
    What is one food that is from tcs.
  8. by adding raw food to cooked food.
    How can food get contaminated.
  9. you put it on the top of the refrigerator.
    Where do you put ready to eat foods in the refrigerator.
  10. band aids, jewelry, and nails
    What are some physical hazards.
  11. by leaving food outside in room temperature.
    How can food get contaminated.
  12. every 2 to 4 hours
    How many hours can you clean the kitchen when cooking.
  13. 2 people
    How many people can get similar symptoms from foodborne illness.
  14. melons
    What is a ready to eat food and tcs food.
  15. because it could get the costumer's sick.
    Why can't you put chemicals near food.
  16. chemical hazard, and physical hazard
    What are some hazards.