virusesare noteasy tokill whencookingwith orheatbacteriagrowsfasterwhen?when in thetemperaturedangerzonewash urhands whengetting ridof ?waterwastehowshould uthawfood?hotwateroncehow manytimes canfood bereheated?how long shouldyou scrub yourhands andforearms inwarm water for?15secondsif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairywhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfooddon't cometo schoolor to cookif your?sick havea fever oraheadachehow manyservings ofgrainsshould uhave6servingsper daywhatshould youdry Urhand with?papertowelshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinhow manyservings ofdairy shouldu have perday3servingsavoidcoughingor sneezingin yourhandswash yourhandsaftertouching?moneyand urclotheswhatsFATTOMfood,aciditytemperature,timeoxygen,moisturewhat arevegetables?made offiberwhattemperatureshould hotfood stay at?135Fif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhow manyservings offruit shouldu eat a day?4-5servingseach dayavoiddoingrunningyour handsthroughyour hairdonttouchwhat?face,urclothesor ur hairhow manyhours untilUr glovesneed to bechanged?4hoursvirusesare noteasy tokill whencookingwith orheatbacteriagrowsfasterwhen?when in thetemperaturedangerzonewash urhands whengetting ridof ?waterwastehowshould uthawfood?hotwateroncehow manytimes canfood bereheated?how long shouldyou scrub yourhands andforearms inwarm water for?15secondsif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairywhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfooddon't cometo schoolor to cookif your?sick havea fever oraheadachehow manyservings ofgrainsshould uhave6servingsper daywhatshould youdry Urhand with?papertowelshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinhow manyservings ofdairy shouldu have perday3servingsavoidcoughingor sneezingin yourhandswash yourhandsaftertouching?moneyand urclotheswhatsFATTOMfood,aciditytemperature,timeoxygen,moisturewhat arevegetables?made offiberwhattemperatureshould hotfood stay at?135Fif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhow manyservings offruit shouldu eat a day?4-5servingseach dayavoiddoingrunningyour handsthroughyour hairdonttouchwhat?face,urclothesor ur hairhow manyhours untilUr glovesneed to bechanged?4hours

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cooking with or heat
    viruses are not easy to kill when
  2. when in the temperature danger zone
    bacteria grows faster when?
  3. water waste
    wash ur hands when getting rid of ?
  4. hot water
    how should u thaw food?
  5. how many times can food be reheated?
    once
  6. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  7. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  8. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  9. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  10. sick have a fever or a headache
    don't come to school or to cook if your?
  11. 6 servings per day
    how many servings of grains should u have
  12. paper towels
    what should you dry Ur hand with?
  13. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  14. 3 servings
    how many servings of dairy should u have per day
  15. coughing or sneezing in your hands
    avoid
  16. money and ur clothes
    wash your hands after touching?
  17. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  18. fiber
    what are vegetables? made of
  19. 135 F
    what temperature should hot food stay at?
  20. teacher or adult around you
    if you injure your self while cooking who should you tell?
  21. 4-5 servings each day
    how many servings of fruit should u eat a day?
  22. running your hands through your hair
    avoid doing
  23. face,ur clothes or ur hair
    dont touch what?
  24. 4 hours
    how many hours until Ur gloves need to be changed?