how many hours until Ur gloves need to be changed? 4 hours what are vegetables? made of fiber avoid coughing or sneezing in your hands how long should you scrub your hands and forearms in warm water for? 15 seconds how many servings of dairy should u have per day 3 servings what are the my plate food sections? fruit protein vegetables grains protein and dairy don't come to school or to cook if your? sick have a fever or a headache how should u thaw food? hot water what temperature should hot food stay at? 135 F bacteria grows faster when? when in the temperature danger zone wash ur hands when getting rid of ? water waste whats FATTOM food,acidity temperature,time oxygen,moisture if you are healthy you have a better chance at what? fighting off forborne illnesses once how many times can food be reheated? what should you dry Ur hand with? paper towels avoid doing running your hands through your hair how many servings of grains should u have 6 servings per day viruses are not easy to kill when cooking with or heat if you injure your self while cooking who should you tell? teacher or adult around you how many servings of protein should u have per day? 10-35 percent of ur calories should be protein dont touch what? face,ur clothes or ur hair what's a food borne outbreak 2 or more people getting sick from contaminated food how many servings of fruit should u eat a day? 4-5 servings each day wash your hands after touching? money and ur clothes how many hours until Ur gloves need to be changed? 4 hours what are vegetables? made of fiber avoid coughing or sneezing in your hands how long should you scrub your hands and forearms in warm water for? 15 seconds how many servings of dairy should u have per day 3 servings what are the my plate food sections? fruit protein vegetables grains protein and dairy don't come to school or to cook if your? sick have a fever or a headache how should u thaw food? hot water what temperature should hot food stay at? 135 F bacteria grows faster when? when in the temperature danger zone wash ur hands when getting rid of ? water waste whats FATTOM food,acidity temperature,time oxygen,moisture if you are healthy you have a better chance at what? fighting off forborne illnesses once how many times can food be reheated? what should you dry Ur hand with? paper towels avoid doing running your hands through your hair how many servings of grains should u have 6 servings per day viruses are not easy to kill when cooking with or heat if you injure your self while cooking who should you tell? teacher or adult around you how many servings of protein should u have per day? 10-35 percent of ur calories should be protein dont touch what? face,ur clothes or ur hair what's a food borne outbreak 2 or more people getting sick from contaminated food how many servings of fruit should u eat a day? 4-5 servings each day wash your hands after touching? money and ur clothes
(Print)
4 hours
fiber
coughing or sneezing in your hands
15 seconds
3 servings
fruit protein vegetables
grains
protein and dairy
sick have a fever or a headache
hot water
135 F
when in the temperature danger zone
water waste
food,acidity
temperature,time
oxygen,moisture
fighting off forborne illnesses
how many times can food be reheated?
paper towels
running your hands through your hair
6 servings per day
cooking with or heat
teacher or adult around you
10-35 percent of ur calories should be protein
face,ur clothes or ur hair
2 or more people getting sick from contaminated food
4-5 servings each day
money and ur clothes
