how manyservings ofgrainsshould uhave6servingsper daywhat arevegetables?made offiberhow long shouldyou scrub yourhands andforearms inwarm water for?15secondsavoiddoingrunningyour handsthroughyour hairhowshould uthawfood?hotwaterhow manyhours untilUr glovesneed to bechanged?4hourswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyavoidcoughingor sneezingin yourhandshow manyservings ofdairy shouldu have perday3servingsvirusesare noteasy tokill whencookingwith orheatdonttouchwhat?face,urclothesor ur hairwhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfooddon't cometo schoolor to cookif your?sick havea fever oraheadacheoncehow manytimes canfood bereheated?whatshould youdry Urhand with?papertowelsif you arehealthy youhave a betterchance atwhat?fighting offforborneillnessesbacteriagrowsfasterwhen?when in thetemperaturedangerzonewhattemperatureshould hotfood stay at?135FwhatsFATTOMfood,aciditytemperature,timeoxygen,moisturehow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhow manyservings offruit shouldu eat a day?4-5servingseach daywash yourhandsaftertouching?moneyand urclotheswash urhands whengetting ridof ?waterwastehow manyservings ofgrainsshould uhave6servingsper daywhat arevegetables?made offiberhow long shouldyou scrub yourhands andforearms inwarm water for?15secondsavoiddoingrunningyour handsthroughyour hairhowshould uthawfood?hotwaterhow manyhours untilUr glovesneed to bechanged?4hourswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyavoidcoughingor sneezingin yourhandshow manyservings ofdairy shouldu have perday3servingsvirusesare noteasy tokill whencookingwith orheatdonttouchwhat?face,urclothesor ur hairwhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfooddon't cometo schoolor to cookif your?sick havea fever oraheadacheoncehow manytimes canfood bereheated?whatshould youdry Urhand with?papertowelsif you arehealthy youhave a betterchance atwhat?fighting offforborneillnessesbacteriagrowsfasterwhen?when in thetemperaturedangerzonewhattemperatureshould hotfood stay at?135FwhatsFATTOMfood,aciditytemperature,timeoxygen,moisturehow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhow manyservings offruit shouldu eat a day?4-5servingseach daywash yourhandsaftertouching?moneyand urclotheswash urhands whengetting ridof ?waterwaste

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6 servings per day
    how many servings of grains should u have
  2. fiber
    what are vegetables? made of
  3. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  4. running your hands through your hair
    avoid doing
  5. hot water
    how should u thaw food?
  6. 4 hours
    how many hours until Ur gloves need to be changed?
  7. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  8. coughing or sneezing in your hands
    avoid
  9. 3 servings
    how many servings of dairy should u have per day
  10. cooking with or heat
    viruses are not easy to kill when
  11. face,ur clothes or ur hair
    dont touch what?
  12. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  13. sick have a fever or a headache
    don't come to school or to cook if your?
  14. how many times can food be reheated?
    once
  15. paper towels
    what should you dry Ur hand with?
  16. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  17. when in the temperature danger zone
    bacteria grows faster when?
  18. 135 F
    what temperature should hot food stay at?
  19. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  20. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  21. teacher or adult around you
    if you injure your self while cooking who should you tell?
  22. 4-5 servings each day
    how many servings of fruit should u eat a day?
  23. money and ur clothes
    wash your hands after touching?
  24. water waste
    wash ur hands when getting rid of ?