what are vegetables? made of fiber if you injure your self while cooking who should you tell? teacher or adult around you don't come to school or to cook if your? sick have a fever or a headache how many servings of fruit should u eat a day? 4-5 servings each day viruses are not easy to kill when cooking with or heat how long should you scrub your hands and forearms in warm water for? 15 seconds dont touch what? face,ur clothes or ur hair wash ur hands when getting rid of ? water waste what should you dry Ur hand with? paper towels whats FATTOM food,acidity temperature,time oxygen,moisture bacteria grows faster when? when in the temperature danger zone how many servings of grains should u have 6 servings per day avoid coughing or sneezing in your hands avoid doing running your hands through your hair how many servings of dairy should u have per day 3 servings wash your hands after touching? money and ur clothes how many servings of protein should u have per day? 10-35 percent of ur calories should be protein what's a food borne outbreak 2 or more people getting sick from contaminated food once how many times can food be reheated? what are the my plate food sections? fruit protein vegetables grains protein and dairy what temperature should hot food stay at? 135 F how many hours until Ur gloves need to be changed? 4 hours if you are healthy you have a better chance at what? fighting off forborne illnesses how should u thaw food? hot water what are vegetables? made of fiber if you injure your self while cooking who should you tell? teacher or adult around you don't come to school or to cook if your? sick have a fever or a headache how many servings of fruit should u eat a day? 4-5 servings each day viruses are not easy to kill when cooking with or heat how long should you scrub your hands and forearms in warm water for? 15 seconds dont touch what? face,ur clothes or ur hair wash ur hands when getting rid of ? water waste what should you dry Ur hand with? paper towels whats FATTOM food,acidity temperature,time oxygen,moisture bacteria grows faster when? when in the temperature danger zone how many servings of grains should u have 6 servings per day avoid coughing or sneezing in your hands avoid doing running your hands through your hair how many servings of dairy should u have per day 3 servings wash your hands after touching? money and ur clothes how many servings of protein should u have per day? 10-35 percent of ur calories should be protein what's a food borne outbreak 2 or more people getting sick from contaminated food once how many times can food be reheated? what are the my plate food sections? fruit protein vegetables grains protein and dairy what temperature should hot food stay at? 135 F how many hours until Ur gloves need to be changed? 4 hours if you are healthy you have a better chance at what? fighting off forborne illnesses how should u thaw food? hot water
(Print)
fiber
teacher or adult around you
sick have a fever or a headache
4-5 servings each day
cooking with or heat
15 seconds
face,ur clothes or ur hair
water waste
paper towels
food,acidity
temperature,time
oxygen,moisture
when in the temperature danger zone
6 servings per day
coughing or sneezing in your hands
running your hands through your hair
3 servings
money and ur clothes
10-35 percent of ur calories should be protein
2 or more people getting sick from contaminated food
how many times can food be reheated?
fruit protein vegetables
grains
protein and dairy
135 F
4 hours
fighting off forborne illnesses
hot water
