wash yourhandsaftertouching?moneyand urclotheshow long shouldyou scrub yourhands andforearms inwarm water for?15secondswhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhattemperatureshould hotfood stay at?135Fhowshould uthawfood?hotwaterif you arehealthy youhave a betterchance atwhat?fighting offforborneillnessesbacteriagrowsfasterwhen?when in thetemperaturedangerzonewhatshould youdry Urhand with?papertowelswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyoncehow manytimes canfood bereheated?whatsFATTOMfood,aciditytemperature,timeoxygen,moistureif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhow manyservings offruit shouldu eat a day?4-5servingseach dayhow manyservings ofdairy shouldu have perday3servingsavoidcoughingor sneezingin yourhandshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinavoiddoingrunningyour handsthroughyour hairdon't cometo schoolor to cookif your?sick havea fever oraheadachevirusesare noteasy tokill whencookingwith orheathow manyservings ofgrainsshould uhave6servingsper dayhow manyhours untilUr glovesneed to bechanged?4hoursdonttouchwhat?face,urclothesor ur hairwash urhands whengetting ridof ?waterwastewhat arevegetables?made offiberwash yourhandsaftertouching?moneyand urclotheshow long shouldyou scrub yourhands andforearms inwarm water for?15secondswhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhattemperatureshould hotfood stay at?135Fhowshould uthawfood?hotwaterif you arehealthy youhave a betterchance atwhat?fighting offforborneillnessesbacteriagrowsfasterwhen?when in thetemperaturedangerzonewhatshould youdry Urhand with?papertowelswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyoncehow manytimes canfood bereheated?whatsFATTOMfood,aciditytemperature,timeoxygen,moistureif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhow manyservings offruit shouldu eat a day?4-5servingseach dayhow manyservings ofdairy shouldu have perday3servingsavoidcoughingor sneezingin yourhandshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinavoiddoingrunningyour handsthroughyour hairdon't cometo schoolor to cookif your?sick havea fever oraheadachevirusesare noteasy tokill whencookingwith orheathow manyservings ofgrainsshould uhave6servingsper dayhow manyhours untilUr glovesneed to bechanged?4hoursdonttouchwhat?face,urclothesor ur hairwash urhands whengetting ridof ?waterwastewhat arevegetables?made offiber

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. money and ur clothes
    wash your hands after touching?
  2. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  3. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  4. 135 F
    what temperature should hot food stay at?
  5. hot water
    how should u thaw food?
  6. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  7. when in the temperature danger zone
    bacteria grows faster when?
  8. paper towels
    what should you dry Ur hand with?
  9. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  10. how many times can food be reheated?
    once
  11. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  12. teacher or adult around you
    if you injure your self while cooking who should you tell?
  13. 4-5 servings each day
    how many servings of fruit should u eat a day?
  14. 3 servings
    how many servings of dairy should u have per day
  15. coughing or sneezing in your hands
    avoid
  16. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  17. running your hands through your hair
    avoid doing
  18. sick have a fever or a headache
    don't come to school or to cook if your?
  19. cooking with or heat
    viruses are not easy to kill when
  20. 6 servings per day
    how many servings of grains should u have
  21. 4 hours
    how many hours until Ur gloves need to be changed?
  22. face,ur clothes or ur hair
    dont touch what?
  23. water waste
    wash ur hands when getting rid of ?
  24. fiber
    what are vegetables? made of