howshould uthawfood?hotwaterhow manyservings ofgrainsshould uhave6servingsper dayhow manyhours untilUr glovesneed to bechanged?4hoursavoiddoingrunningyour handsthroughyour hairwhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhattemperatureshould hotfood stay at?135Fwash yourhandsaftertouching?moneyand urclothesoncehow manytimes canfood bereheated?if you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyhow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteindonttouchwhat?face,urclothesor ur hairwhatshould youdry Urhand with?papertowelsbacteriagrowsfasterwhen?when in thetemperaturedangerzoneif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouavoidcoughingor sneezingin yourhandswash urhands whengetting ridof ?waterwastehow manyservings offruit shouldu eat a day?4-5servingseach daywhat arevegetables?made offiberwhatsFATTOMfood,aciditytemperature,timeoxygen,moisturehow manyservings ofdairy shouldu have perday3servingsdon't cometo schoolor to cookif your?sick havea fever oraheadachehow long shouldyou scrub yourhands andforearms inwarm water for?15secondsvirusesare noteasy tokill whencookingwith orheathowshould uthawfood?hotwaterhow manyservings ofgrainsshould uhave6servingsper dayhow manyhours untilUr glovesneed to bechanged?4hoursavoiddoingrunningyour handsthroughyour hairwhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhattemperatureshould hotfood stay at?135Fwash yourhandsaftertouching?moneyand urclothesoncehow manytimes canfood bereheated?if you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyhow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteindonttouchwhat?face,urclothesor ur hairwhatshould youdry Urhand with?papertowelsbacteriagrowsfasterwhen?when in thetemperaturedangerzoneif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouavoidcoughingor sneezingin yourhandswash urhands whengetting ridof ?waterwastehow manyservings offruit shouldu eat a day?4-5servingseach daywhat arevegetables?made offiberwhatsFATTOMfood,aciditytemperature,timeoxygen,moisturehow manyservings ofdairy shouldu have perday3servingsdon't cometo schoolor to cookif your?sick havea fever oraheadachehow long shouldyou scrub yourhands andforearms inwarm water for?15secondsvirusesare noteasy tokill whencookingwith orheat

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. hot water
    how should u thaw food?
  2. 6 servings per day
    how many servings of grains should u have
  3. 4 hours
    how many hours until Ur gloves need to be changed?
  4. running your hands through your hair
    avoid doing
  5. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  6. 135 F
    what temperature should hot food stay at?
  7. money and ur clothes
    wash your hands after touching?
  8. how many times can food be reheated?
    once
  9. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  10. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  11. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  12. face,ur clothes or ur hair
    dont touch what?
  13. paper towels
    what should you dry Ur hand with?
  14. when in the temperature danger zone
    bacteria grows faster when?
  15. teacher or adult around you
    if you injure your self while cooking who should you tell?
  16. coughing or sneezing in your hands
    avoid
  17. water waste
    wash ur hands when getting rid of ?
  18. 4-5 servings each day
    how many servings of fruit should u eat a day?
  19. fiber
    what are vegetables? made of
  20. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  21. 3 servings
    how many servings of dairy should u have per day
  22. sick have a fever or a headache
    don't come to school or to cook if your?
  23. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  24. cooking with or heat
    viruses are not easy to kill when