how manyhours untilUr glovesneed to bechanged?4hourswash yourhandsaftertouching?moneyand urclothesif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouwhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairywhat arevegetables?made offiberdonttouchwhat?face,urclothesor ur hairbacteriagrowsfasterwhen?when in thetemperaturedangerzonewash urhands whengetting ridof ?waterwasteif you arehealthy youhave a betterchance atwhat?fighting offforborneillnessesdon't cometo schoolor to cookif your?sick havea fever oraheadachehow manyservings ofdairy shouldu have perday3servingshow long shouldyou scrub yourhands andforearms inwarm water for?15secondswhatshould youdry Urhand with?papertowelshowshould uthawfood?hotwateravoidcoughingor sneezingin yourhandshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinavoiddoingrunningyour handsthroughyour hairhow manyservings offruit shouldu eat a day?4-5servingseach dayoncehow manytimes canfood bereheated?what's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodhow manyservings ofgrainsshould uhave6servingsper daywhattemperatureshould hotfood stay at?135FwhatsFATTOMfood,aciditytemperature,timeoxygen,moisturevirusesare noteasy tokill whencookingwith orheathow manyhours untilUr glovesneed to bechanged?4hourswash yourhandsaftertouching?moneyand urclothesif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouwhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairywhat arevegetables?made offiberdonttouchwhat?face,urclothesor ur hairbacteriagrowsfasterwhen?when in thetemperaturedangerzonewash urhands whengetting ridof ?waterwasteif you arehealthy youhave a betterchance atwhat?fighting offforborneillnessesdon't cometo schoolor to cookif your?sick havea fever oraheadachehow manyservings ofdairy shouldu have perday3servingshow long shouldyou scrub yourhands andforearms inwarm water for?15secondswhatshould youdry Urhand with?papertowelshowshould uthawfood?hotwateravoidcoughingor sneezingin yourhandshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinavoiddoingrunningyour handsthroughyour hairhow manyservings offruit shouldu eat a day?4-5servingseach dayoncehow manytimes canfood bereheated?what's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodhow manyservings ofgrainsshould uhave6servingsper daywhattemperatureshould hotfood stay at?135FwhatsFATTOMfood,aciditytemperature,timeoxygen,moisturevirusesare noteasy tokill whencookingwith orheat

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 hours
    how many hours until Ur gloves need to be changed?
  2. money and ur clothes
    wash your hands after touching?
  3. teacher or adult around you
    if you injure your self while cooking who should you tell?
  4. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  5. fiber
    what are vegetables? made of
  6. face,ur clothes or ur hair
    dont touch what?
  7. when in the temperature danger zone
    bacteria grows faster when?
  8. water waste
    wash ur hands when getting rid of ?
  9. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  10. sick have a fever or a headache
    don't come to school or to cook if your?
  11. 3 servings
    how many servings of dairy should u have per day
  12. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  13. paper towels
    what should you dry Ur hand with?
  14. hot water
    how should u thaw food?
  15. coughing or sneezing in your hands
    avoid
  16. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  17. running your hands through your hair
    avoid doing
  18. 4-5 servings each day
    how many servings of fruit should u eat a day?
  19. how many times can food be reheated?
    once
  20. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  21. 6 servings per day
    how many servings of grains should u have
  22. 135 F
    what temperature should hot food stay at?
  23. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  24. cooking with or heat
    viruses are not easy to kill when