bacteria grows faster when? when in the temperature danger zone whats FATTOM food,acidity temperature,time oxygen,moisture avoid coughing or sneezing in your hands how should u thaw food? hot water what are vegetables? made of fiber how many hours until Ur gloves need to be changed? 4 hours how many servings of grains should u have 6 servings per day if you are healthy you have a better chance at what? fighting off forborne illnesses once how many times can food be reheated? wash your hands after touching? money and ur clothes how many servings of protein should u have per day? 10-35 percent of ur calories should be protein what should you dry Ur hand with? paper towels what temperature should hot food stay at? 135 F avoid doing running your hands through your hair viruses are not easy to kill when cooking with or heat wash ur hands when getting rid of ? water waste dont touch what? face,ur clothes or ur hair how many servings of fruit should u eat a day? 4-5 servings each day how long should you scrub your hands and forearms in warm water for? 15 seconds what's a food borne outbreak 2 or more people getting sick from contaminated food how many servings of dairy should u have per day 3 servings if you injure your self while cooking who should you tell? teacher or adult around you don't come to school or to cook if your? sick have a fever or a headache what are the my plate food sections? fruit protein vegetables grains protein and dairy bacteria grows faster when? when in the temperature danger zone whats FATTOM food,acidity temperature,time oxygen,moisture avoid coughing or sneezing in your hands how should u thaw food? hot water what are vegetables? made of fiber how many hours until Ur gloves need to be changed? 4 hours how many servings of grains should u have 6 servings per day if you are healthy you have a better chance at what? fighting off forborne illnesses once how many times can food be reheated? wash your hands after touching? money and ur clothes how many servings of protein should u have per day? 10-35 percent of ur calories should be protein what should you dry Ur hand with? paper towels what temperature should hot food stay at? 135 F avoid doing running your hands through your hair viruses are not easy to kill when cooking with or heat wash ur hands when getting rid of ? water waste dont touch what? face,ur clothes or ur hair how many servings of fruit should u eat a day? 4-5 servings each day how long should you scrub your hands and forearms in warm water for? 15 seconds what's a food borne outbreak 2 or more people getting sick from contaminated food how many servings of dairy should u have per day 3 servings if you injure your self while cooking who should you tell? teacher or adult around you don't come to school or to cook if your? sick have a fever or a headache what are the my plate food sections? fruit protein vegetables grains protein and dairy
(Print)
when in the temperature danger zone
food,acidity
temperature,time
oxygen,moisture
coughing or sneezing in your hands
hot water
fiber
4 hours
6 servings per day
fighting off forborne illnesses
how many times can food be reheated?
money and ur clothes
10-35 percent of ur calories should be protein
paper towels
135 F
running your hands through your hair
cooking with or heat
water waste
face,ur clothes or ur hair
4-5 servings each day
15 seconds
2 or more people getting sick from contaminated food
3 servings
teacher or adult around you
sick have a fever or a headache
fruit protein vegetables
grains
protein and dairy
