how should u thaw food? hot water viruses are not easy to kill when cooking with or heat avoid doing running your hands through your hair how many servings of fruit should u eat a day? 4-5 servings each day what are vegetables? made of fiber wash your hands after touching? money and ur clothes if you are healthy you have a better chance at what? fighting off forborne illnesses how long should you scrub your hands and forearms in warm water for? 15 seconds don't come to school or to cook if your? sick have a fever or a headache what are the my plate food sections? fruit protein vegetables grains protein and dairy wash ur hands when getting rid of ? water waste whats FATTOM food,acidity temperature,time oxygen,moisture avoid coughing or sneezing in your hands how many servings of dairy should u have per day 3 servings what's a food borne outbreak 2 or more people getting sick from contaminated food bacteria grows faster when? when in the temperature danger zone dont touch what? face,ur clothes or ur hair how many servings of protein should u have per day? 10-35 percent of ur calories should be protein what temperature should hot food stay at? 135 F how many hours until Ur gloves need to be changed? 4 hours if you injure your self while cooking who should you tell? teacher or adult around you how many servings of grains should u have 6 servings per day once how many times can food be reheated? what should you dry Ur hand with? paper towels how should u thaw food? hot water viruses are not easy to kill when cooking with or heat avoid doing running your hands through your hair how many servings of fruit should u eat a day? 4-5 servings each day what are vegetables? made of fiber wash your hands after touching? money and ur clothes if you are healthy you have a better chance at what? fighting off forborne illnesses how long should you scrub your hands and forearms in warm water for? 15 seconds don't come to school or to cook if your? sick have a fever or a headache what are the my plate food sections? fruit protein vegetables grains protein and dairy wash ur hands when getting rid of ? water waste whats FATTOM food,acidity temperature,time oxygen,moisture avoid coughing or sneezing in your hands how many servings of dairy should u have per day 3 servings what's a food borne outbreak 2 or more people getting sick from contaminated food bacteria grows faster when? when in the temperature danger zone dont touch what? face,ur clothes or ur hair how many servings of protein should u have per day? 10-35 percent of ur calories should be protein what temperature should hot food stay at? 135 F how many hours until Ur gloves need to be changed? 4 hours if you injure your self while cooking who should you tell? teacher or adult around you how many servings of grains should u have 6 servings per day once how many times can food be reheated? what should you dry Ur hand with? paper towels
(Print)
hot water
cooking with or heat
running your hands through your hair
4-5 servings each day
fiber
money and ur clothes
fighting off forborne illnesses
15 seconds
sick have a fever or a headache
fruit protein vegetables
grains
protein and dairy
water waste
food,acidity
temperature,time
oxygen,moisture
coughing or sneezing in your hands
3 servings
2 or more people getting sick from contaminated food
when in the temperature danger zone
face,ur clothes or ur hair
10-35 percent of ur calories should be protein
135 F
4 hours
teacher or adult around you
6 servings per day
how many times can food be reheated?
paper towels
