if you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinavoiddoingrunningyour handsthroughyour hairwash urhands whengetting ridof ?waterwastewhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhatshould youdry Urhand with?papertowelsavoidcoughingor sneezingin yourhandsoncehow manytimes canfood bereheated?what arevegetables?made offiberwhatsFATTOMfood,aciditytemperature,timeoxygen,moisturehow manyservings offruit shouldu eat a day?4-5servingseach daywash yourhandsaftertouching?moneyand urclotheshow long shouldyou scrub yourhands andforearms inwarm water for?15secondsbacteriagrowsfasterwhen?when in thetemperaturedangerzonedon't cometo schoolor to cookif your?sick havea fever oraheadacheif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhow manyhours untilUr glovesneed to bechanged?4hourswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairywhattemperatureshould hotfood stay at?135Fdonttouchwhat?face,urclothesor ur hairhowshould uthawfood?hotwatervirusesare noteasy tokill whencookingwith orheathow manyservings ofdairy shouldu have perday3servingshow manyservings ofgrainsshould uhave6servingsper dayif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinavoiddoingrunningyour handsthroughyour hairwash urhands whengetting ridof ?waterwastewhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhatshould youdry Urhand with?papertowelsavoidcoughingor sneezingin yourhandsoncehow manytimes canfood bereheated?what arevegetables?made offiberwhatsFATTOMfood,aciditytemperature,timeoxygen,moisturehow manyservings offruit shouldu eat a day?4-5servingseach daywash yourhandsaftertouching?moneyand urclotheshow long shouldyou scrub yourhands andforearms inwarm water for?15secondsbacteriagrowsfasterwhen?when in thetemperaturedangerzonedon't cometo schoolor to cookif your?sick havea fever oraheadacheif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhow manyhours untilUr glovesneed to bechanged?4hourswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairywhattemperatureshould hotfood stay at?135Fdonttouchwhat?face,urclothesor ur hairhowshould uthawfood?hotwatervirusesare noteasy tokill whencookingwith orheathow manyservings ofdairy shouldu have perday3servingshow manyservings ofgrainsshould uhave6servingsper day

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  2. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  3. running your hands through your hair
    avoid doing
  4. water waste
    wash ur hands when getting rid of ?
  5. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  6. paper towels
    what should you dry Ur hand with?
  7. coughing or sneezing in your hands
    avoid
  8. how many times can food be reheated?
    once
  9. fiber
    what are vegetables? made of
  10. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  11. 4-5 servings each day
    how many servings of fruit should u eat a day?
  12. money and ur clothes
    wash your hands after touching?
  13. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  14. when in the temperature danger zone
    bacteria grows faster when?
  15. sick have a fever or a headache
    don't come to school or to cook if your?
  16. teacher or adult around you
    if you injure your self while cooking who should you tell?
  17. 4 hours
    how many hours until Ur gloves need to be changed?
  18. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  19. 135 F
    what temperature should hot food stay at?
  20. face,ur clothes or ur hair
    dont touch what?
  21. hot water
    how should u thaw food?
  22. cooking with or heat
    viruses are not easy to kill when
  23. 3 servings
    how many servings of dairy should u have per day
  24. 6 servings per day
    how many servings of grains should u have