kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. fruit protein vegetables grains protein and dairy
   what are the my plate food sections?
2. fiber
   what are vegetables? made of
3. cooking with or heat
   viruses are not easy to kill when
4. 3 servings
   how many servings of dairy should u have per day
5. 4 hours
   how many hours until Ur gloves need to be changed?
6. 4-5 servings each day
   how many servings of fruit should u eat a day?
7. 6 servings per day
   how many servings of grains should u have
8. coughing or sneezing in your hands
   avoid
9. how many times can food be reheated?
   once
10. water waste
    wash ur hands when getting rid of ?
11. 135 F
    what temperature should hot food stay at?
12. teacher or adult around you
    if you injure your self while cooking who should you tell?
13. money and ur clothes
    wash your hands after touching?
14. hot water
    how should u thaw food?
15. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
16. paper towels
    what should you dry Ur hand with?
17. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
18. when in the temperature danger zone
    bacteria grows faster when?
19. face,ur clothes or ur hair
    dont touch what?
20. food,acidity temperature,time oxygen,moisture
    whats FATTOM
21. running your hands through your hair
    avoid doing
22. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
23. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
24. sick have a fever or a headache
    don't come to school or to cook if your?