whatsFATTOMfood,aciditytemperature,timeoxygen,moisturewhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodbacteriagrowsfasterwhen?when in thetemperaturedangerzoneavoiddoingrunningyour handsthroughyour hairhow long shouldyou scrub yourhands andforearms inwarm water for?15secondshowshould uthawfood?hotwaterdon't cometo schoolor to cookif your?sick havea fever oraheadacheavoidcoughingor sneezingin yourhandswhatshould youdry Urhand with?papertowelshow manyservings ofgrainsshould uhave6servingsper dayoncehow manytimes canfood bereheated?virusesare noteasy tokill whencookingwith orheatdonttouchwhat?face,urclothesor ur hairwhattemperatureshould hotfood stay at?135Fhow manyservings ofdairy shouldu have perday3servingswhat arevegetables?made offiberif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswash yourhandsaftertouching?moneyand urclotheswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyhow manyhours untilUr glovesneed to bechanged?4hourshow manyservings offruit shouldu eat a day?4-5servingseach dayif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinwash urhands whengetting ridof ?waterwastewhatsFATTOMfood,aciditytemperature,timeoxygen,moisturewhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodbacteriagrowsfasterwhen?when in thetemperaturedangerzoneavoiddoingrunningyour handsthroughyour hairhow long shouldyou scrub yourhands andforearms inwarm water for?15secondshowshould uthawfood?hotwaterdon't cometo schoolor to cookif your?sick havea fever oraheadacheavoidcoughingor sneezingin yourhandswhatshould youdry Urhand with?papertowelshow manyservings ofgrainsshould uhave6servingsper dayoncehow manytimes canfood bereheated?virusesare noteasy tokill whencookingwith orheatdonttouchwhat?face,urclothesor ur hairwhattemperatureshould hotfood stay at?135Fhow manyservings ofdairy shouldu have perday3servingswhat arevegetables?made offiberif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswash yourhandsaftertouching?moneyand urclotheswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyhow manyhours untilUr glovesneed to bechanged?4hourshow manyservings offruit shouldu eat a day?4-5servingseach dayif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinwash urhands whengetting ridof ?waterwaste

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  2. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  3. when in the temperature danger zone
    bacteria grows faster when?
  4. running your hands through your hair
    avoid doing
  5. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  6. hot water
    how should u thaw food?
  7. sick have a fever or a headache
    don't come to school or to cook if your?
  8. coughing or sneezing in your hands
    avoid
  9. paper towels
    what should you dry Ur hand with?
  10. 6 servings per day
    how many servings of grains should u have
  11. how many times can food be reheated?
    once
  12. cooking with or heat
    viruses are not easy to kill when
  13. face,ur clothes or ur hair
    dont touch what?
  14. 135 F
    what temperature should hot food stay at?
  15. 3 servings
    how many servings of dairy should u have per day
  16. fiber
    what are vegetables? made of
  17. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  18. money and ur clothes
    wash your hands after touching?
  19. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  20. 4 hours
    how many hours until Ur gloves need to be changed?
  21. 4-5 servings each day
    how many servings of fruit should u eat a day?
  22. teacher or adult around you
    if you injure your self while cooking who should you tell?
  23. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  24. water waste
    wash ur hands when getting rid of ?