how manyservings offruit shouldu eat a day?4-5servingseach dayhow manyservings ofdairy shouldu have perday3servingsvirusesare noteasy tokill whencookingwith orheatwash urhands whengetting ridof ?waterwastedonttouchwhat?face,urclothesor ur hairbacteriagrowsfasterwhen?when in thetemperaturedangerzoneif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhowshould uthawfood?hotwaterwhattemperatureshould hotfood stay at?135Fwhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhatsFATTOMfood,aciditytemperature,timeoxygen,moisturehow manyhours untilUr glovesneed to bechanged?4hourswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyoncehow manytimes canfood bereheated?wash yourhandsaftertouching?moneyand urclothesif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhat arevegetables?made offiberavoiddoingrunningyour handsthroughyour hairhow long shouldyou scrub yourhands andforearms inwarm water for?15secondshow manyservings ofgrainsshould uhave6servingsper dayhow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinwhatshould youdry Urhand with?papertowelsdon't cometo schoolor to cookif your?sick havea fever oraheadacheavoidcoughingor sneezingin yourhandshow manyservings offruit shouldu eat a day?4-5servingseach dayhow manyservings ofdairy shouldu have perday3servingsvirusesare noteasy tokill whencookingwith orheatwash urhands whengetting ridof ?waterwastedonttouchwhat?face,urclothesor ur hairbacteriagrowsfasterwhen?when in thetemperaturedangerzoneif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouhowshould uthawfood?hotwaterwhattemperatureshould hotfood stay at?135Fwhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhatsFATTOMfood,aciditytemperature,timeoxygen,moisturehow manyhours untilUr glovesneed to bechanged?4hourswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyoncehow manytimes canfood bereheated?wash yourhandsaftertouching?moneyand urclothesif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhat arevegetables?made offiberavoiddoingrunningyour handsthroughyour hairhow long shouldyou scrub yourhands andforearms inwarm water for?15secondshow manyservings ofgrainsshould uhave6servingsper dayhow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinwhatshould youdry Urhand with?papertowelsdon't cometo schoolor to cookif your?sick havea fever oraheadacheavoidcoughingor sneezingin yourhands

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4-5 servings each day
    how many servings of fruit should u eat a day?
  2. 3 servings
    how many servings of dairy should u have per day
  3. cooking with or heat
    viruses are not easy to kill when
  4. water waste
    wash ur hands when getting rid of ?
  5. face,ur clothes or ur hair
    dont touch what?
  6. when in the temperature danger zone
    bacteria grows faster when?
  7. teacher or adult around you
    if you injure your self while cooking who should you tell?
  8. hot water
    how should u thaw food?
  9. 135 F
    what temperature should hot food stay at?
  10. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  11. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  12. 4 hours
    how many hours until Ur gloves need to be changed?
  13. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  14. how many times can food be reheated?
    once
  15. money and ur clothes
    wash your hands after touching?
  16. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  17. fiber
    what are vegetables? made of
  18. running your hands through your hair
    avoid doing
  19. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  20. 6 servings per day
    how many servings of grains should u have
  21. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  22. paper towels
    what should you dry Ur hand with?
  23. sick have a fever or a headache
    don't come to school or to cook if your?
  24. coughing or sneezing in your hands
    avoid