what arevegetables?made offiberwash yourhandsaftertouching?moneyand urclothesoncehow manytimes canfood bereheated?whattemperatureshould hotfood stay at?135Fif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyoubacteriagrowsfasterwhen?when in thetemperaturedangerzonehow manyservings ofdairy shouldu have perday3servingswhatsFATTOMfood,aciditytemperature,timeoxygen,moisturedon't cometo schoolor to cookif your?sick havea fever oraheadachehow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinwhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairydonttouchwhat?face,urclothesor ur hairhow long shouldyou scrub yourhands andforearms inwarm water for?15secondshow manyservings offruit shouldu eat a day?4-5servingseach daywash urhands whengetting ridof ?waterwastehowshould uthawfood?hotwaterif you arehealthy youhave a betterchance atwhat?fighting offforborneillnessesavoidcoughingor sneezingin yourhandshow manyservings ofgrainsshould uhave6servingsper daywhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhatshould youdry Urhand with?papertowelshow manyhours untilUr glovesneed to bechanged?4hoursvirusesare noteasy tokill whencookingwith orheatavoiddoingrunningyour handsthroughyour hairwhat arevegetables?made offiberwash yourhandsaftertouching?moneyand urclothesoncehow manytimes canfood bereheated?whattemperatureshould hotfood stay at?135Fif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyoubacteriagrowsfasterwhen?when in thetemperaturedangerzonehow manyservings ofdairy shouldu have perday3servingswhatsFATTOMfood,aciditytemperature,timeoxygen,moisturedon't cometo schoolor to cookif your?sick havea fever oraheadachehow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinwhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairydonttouchwhat?face,urclothesor ur hairhow long shouldyou scrub yourhands andforearms inwarm water for?15secondshow manyservings offruit shouldu eat a day?4-5servingseach daywash urhands whengetting ridof ?waterwastehowshould uthawfood?hotwaterif you arehealthy youhave a betterchance atwhat?fighting offforborneillnessesavoidcoughingor sneezingin yourhandshow manyservings ofgrainsshould uhave6servingsper daywhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhatshould youdry Urhand with?papertowelshow manyhours untilUr glovesneed to bechanged?4hoursvirusesare noteasy tokill whencookingwith orheatavoiddoingrunningyour handsthroughyour hair

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fiber
    what are vegetables? made of
  2. money and ur clothes
    wash your hands after touching?
  3. how many times can food be reheated?
    once
  4. 135 F
    what temperature should hot food stay at?
  5. teacher or adult around you
    if you injure your self while cooking who should you tell?
  6. when in the temperature danger zone
    bacteria grows faster when?
  7. 3 servings
    how many servings of dairy should u have per day
  8. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  9. sick have a fever or a headache
    don't come to school or to cook if your?
  10. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  11. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  12. face,ur clothes or ur hair
    dont touch what?
  13. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  14. 4-5 servings each day
    how many servings of fruit should u eat a day?
  15. water waste
    wash ur hands when getting rid of ?
  16. hot water
    how should u thaw food?
  17. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  18. coughing or sneezing in your hands
    avoid
  19. 6 servings per day
    how many servings of grains should u have
  20. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  21. paper towels
    what should you dry Ur hand with?
  22. 4 hours
    how many hours until Ur gloves need to be changed?
  23. cooking with or heat
    viruses are not easy to kill when
  24. running your hands through your hair
    avoid doing