if you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseshow manyservings ofgrainsshould uhave6servingsper daydonttouchwhat?face,urclothesor ur hairhow manyservings offruit shouldu eat a day?4-5servingseach dayhow manyservings ofdairy shouldu have perday3servingsif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouavoiddoingrunningyour handsthroughyour hairhowshould uthawfood?hotwaterwhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhat arevegetables?made offiberwhatshould youdry Urhand with?papertowelshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinvirusesare noteasy tokill whencookingwith orheatavoidcoughingor sneezingin yourhandswash yourhandsaftertouching?moneyand urclotheshow manyhours untilUr glovesneed to bechanged?4hoursdon't cometo schoolor to cookif your?sick havea fever oraheadacheoncehow manytimes canfood bereheated?whatsFATTOMfood,aciditytemperature,timeoxygen,moisturebacteriagrowsfasterwhen?when in thetemperaturedangerzonehow long shouldyou scrub yourhands andforearms inwarm water for?15secondswash urhands whengetting ridof ?waterwastewhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairywhattemperatureshould hotfood stay at?135Fif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseshow manyservings ofgrainsshould uhave6servingsper daydonttouchwhat?face,urclothesor ur hairhow manyservings offruit shouldu eat a day?4-5servingseach dayhow manyservings ofdairy shouldu have perday3servingsif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouavoiddoingrunningyour handsthroughyour hairhowshould uthawfood?hotwaterwhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwhat arevegetables?made offiberwhatshould youdry Urhand with?papertowelshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinvirusesare noteasy tokill whencookingwith orheatavoidcoughingor sneezingin yourhandswash yourhandsaftertouching?moneyand urclotheshow manyhours untilUr glovesneed to bechanged?4hoursdon't cometo schoolor to cookif your?sick havea fever oraheadacheoncehow manytimes canfood bereheated?whatsFATTOMfood,aciditytemperature,timeoxygen,moisturebacteriagrowsfasterwhen?when in thetemperaturedangerzonehow long shouldyou scrub yourhands andforearms inwarm water for?15secondswash urhands whengetting ridof ?waterwastewhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairywhattemperatureshould hotfood stay at?135F

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  2. 6 servings per day
    how many servings of grains should u have
  3. face,ur clothes or ur hair
    dont touch what?
  4. 4-5 servings each day
    how many servings of fruit should u eat a day?
  5. 3 servings
    how many servings of dairy should u have per day
  6. teacher or adult around you
    if you injure your self while cooking who should you tell?
  7. running your hands through your hair
    avoid doing
  8. hot water
    how should u thaw food?
  9. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  10. fiber
    what are vegetables? made of
  11. paper towels
    what should you dry Ur hand with?
  12. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  13. cooking with or heat
    viruses are not easy to kill when
  14. coughing or sneezing in your hands
    avoid
  15. money and ur clothes
    wash your hands after touching?
  16. 4 hours
    how many hours until Ur gloves need to be changed?
  17. sick have a fever or a headache
    don't come to school or to cook if your?
  18. how many times can food be reheated?
    once
  19. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  20. when in the temperature danger zone
    bacteria grows faster when?
  21. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  22. water waste
    wash ur hands when getting rid of ?
  23. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  24. 135 F
    what temperature should hot food stay at?