avoidcoughingor sneezingin yourhandswash urhands whengetting ridof ?waterwastewhattemperatureshould hotfood stay at?135Fdonttouchwhat?face,urclothesor ur hairwash yourhandsaftertouching?moneyand urclotheshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinhow manyservings ofgrainsshould uhave6servingsper daywhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodhowshould uthawfood?hotwaterwhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyavoiddoingrunningyour handsthroughyour hairhow manyhours untilUr glovesneed to bechanged?4hoursoncehow manytimes canfood bereheated?if you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhat arevegetables?made offiberhow manyservings offruit shouldu eat a day?4-5servingseach dayhow long shouldyou scrub yourhands andforearms inwarm water for?15secondsif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouwhatshould youdry Urhand with?papertowelsdon't cometo schoolor to cookif your?sick havea fever oraheadachebacteriagrowsfasterwhen?when in thetemperaturedangerzonevirusesare noteasy tokill whencookingwith orheathow manyservings ofdairy shouldu have perday3servingswhatsFATTOMfood,aciditytemperature,timeoxygen,moistureavoidcoughingor sneezingin yourhandswash urhands whengetting ridof ?waterwastewhattemperatureshould hotfood stay at?135Fdonttouchwhat?face,urclothesor ur hairwash yourhandsaftertouching?moneyand urclotheshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinhow manyservings ofgrainsshould uhave6servingsper daywhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodhowshould uthawfood?hotwaterwhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyavoiddoingrunningyour handsthroughyour hairhow manyhours untilUr glovesneed to bechanged?4hoursoncehow manytimes canfood bereheated?if you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhat arevegetables?made offiberhow manyservings offruit shouldu eat a day?4-5servingseach dayhow long shouldyou scrub yourhands andforearms inwarm water for?15secondsif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouwhatshould youdry Urhand with?papertowelsdon't cometo schoolor to cookif your?sick havea fever oraheadachebacteriagrowsfasterwhen?when in thetemperaturedangerzonevirusesare noteasy tokill whencookingwith orheathow manyservings ofdairy shouldu have perday3servingswhatsFATTOMfood,aciditytemperature,timeoxygen,moisture

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. coughing or sneezing in your hands
    avoid
  2. water waste
    wash ur hands when getting rid of ?
  3. 135 F
    what temperature should hot food stay at?
  4. face,ur clothes or ur hair
    dont touch what?
  5. money and ur clothes
    wash your hands after touching?
  6. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  7. 6 servings per day
    how many servings of grains should u have
  8. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  9. hot water
    how should u thaw food?
  10. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  11. running your hands through your hair
    avoid doing
  12. 4 hours
    how many hours until Ur gloves need to be changed?
  13. how many times can food be reheated?
    once
  14. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  15. fiber
    what are vegetables? made of
  16. 4-5 servings each day
    how many servings of fruit should u eat a day?
  17. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  18. teacher or adult around you
    if you injure your self while cooking who should you tell?
  19. paper towels
    what should you dry Ur hand with?
  20. sick have a fever or a headache
    don't come to school or to cook if your?
  21. when in the temperature danger zone
    bacteria grows faster when?
  22. cooking with or heat
    viruses are not easy to kill when
  23. 3 servings
    how many servings of dairy should u have per day
  24. food,acidity temperature,time oxygen,moisture
    whats FATTOM