how manyservings ofgrainsshould uhave6servingsper dayhow manyhours untilUr glovesneed to bechanged?4hourswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairydon't cometo schoolor to cookif your?sick havea fever oraheadachehowshould uthawfood?hotwateroncehow manytimes canfood bereheated?whatshould youdry Urhand with?papertowelshow manyservings ofdairy shouldu have perday3servingsavoidcoughingor sneezingin yourhandswhat arevegetables?made offibervirusesare noteasy tokill whencookingwith orheathow manyservings offruit shouldu eat a day?4-5servingseach daywhatsFATTOMfood,aciditytemperature,timeoxygen,moisturewash urhands whengetting ridof ?waterwastewhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodavoiddoingrunningyour handsthroughyour hairhow long shouldyou scrub yourhands andforearms inwarm water for?15secondsif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhattemperatureshould hotfood stay at?135Fhow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouwash yourhandsaftertouching?moneyand urclothesbacteriagrowsfasterwhen?when in thetemperaturedangerzonedonttouchwhat?face,urclothesor ur hairhow manyservings ofgrainsshould uhave6servingsper dayhow manyhours untilUr glovesneed to bechanged?4hourswhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairydon't cometo schoolor to cookif your?sick havea fever oraheadachehowshould uthawfood?hotwateroncehow manytimes canfood bereheated?whatshould youdry Urhand with?papertowelshow manyservings ofdairy shouldu have perday3servingsavoidcoughingor sneezingin yourhandswhat arevegetables?made offibervirusesare noteasy tokill whencookingwith orheathow manyservings offruit shouldu eat a day?4-5servingseach daywhatsFATTOMfood,aciditytemperature,timeoxygen,moisturewash urhands whengetting ridof ?waterwastewhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodavoiddoingrunningyour handsthroughyour hairhow long shouldyou scrub yourhands andforearms inwarm water for?15secondsif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhattemperatureshould hotfood stay at?135Fhow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouwash yourhandsaftertouching?moneyand urclothesbacteriagrowsfasterwhen?when in thetemperaturedangerzonedonttouchwhat?face,urclothesor ur hair

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6 servings per day
    how many servings of grains should u have
  2. 4 hours
    how many hours until Ur gloves need to be changed?
  3. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  4. sick have a fever or a headache
    don't come to school or to cook if your?
  5. hot water
    how should u thaw food?
  6. how many times can food be reheated?
    once
  7. paper towels
    what should you dry Ur hand with?
  8. 3 servings
    how many servings of dairy should u have per day
  9. coughing or sneezing in your hands
    avoid
  10. fiber
    what are vegetables? made of
  11. cooking with or heat
    viruses are not easy to kill when
  12. 4-5 servings each day
    how many servings of fruit should u eat a day?
  13. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  14. water waste
    wash ur hands when getting rid of ?
  15. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  16. running your hands through your hair
    avoid doing
  17. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  18. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  19. 135 F
    what temperature should hot food stay at?
  20. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  21. teacher or adult around you
    if you injure your self while cooking who should you tell?
  22. money and ur clothes
    wash your hands after touching?
  23. when in the temperature danger zone
    bacteria grows faster when?
  24. face,ur clothes or ur hair
    dont touch what?