if you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouvirusesare noteasy tokill whencookingwith orheatwash urhands whengetting ridof ?waterwastewhat arevegetables?made offiberavoidcoughingor sneezingin yourhandshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinhow manyhours untilUr glovesneed to bechanged?4hoursdon't cometo schoolor to cookif your?sick havea fever oraheadacheoncehow manytimes canfood bereheated?bacteriagrowsfasterwhen?when in thetemperaturedangerzonewhattemperatureshould hotfood stay at?135Fwhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyhow manyservings ofgrainsshould uhave6servingsper dayhow manyservings ofdairy shouldu have perday3servingshow long shouldyou scrub yourhands andforearms inwarm water for?15secondshowshould uthawfood?hotwaterwhatsFATTOMfood,aciditytemperature,timeoxygen,moistureavoiddoingrunningyour handsthroughyour hairif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhatshould youdry Urhand with?papertowelswhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwash yourhandsaftertouching?moneyand urclotheshow manyservings offruit shouldu eat a day?4-5servingseach daydonttouchwhat?face,urclothesor ur hairif you injureyour selfwhile cookingwho shouldyou tell?teacher oradultaroundyouvirusesare noteasy tokill whencookingwith orheatwash urhands whengetting ridof ?waterwastewhat arevegetables?made offiberavoidcoughingor sneezingin yourhandshow manyservings ofprotein shouldu have perday?10-35percent of urcaloriesshould beproteinhow manyhours untilUr glovesneed to bechanged?4hoursdon't cometo schoolor to cookif your?sick havea fever oraheadacheoncehow manytimes canfood bereheated?bacteriagrowsfasterwhen?when in thetemperaturedangerzonewhattemperatureshould hotfood stay at?135Fwhat arethe myplate foodsections?fruit proteinvegetablesgrainsprotein anddairyhow manyservings ofgrainsshould uhave6servingsper dayhow manyservings ofdairy shouldu have perday3servingshow long shouldyou scrub yourhands andforearms inwarm water for?15secondshowshould uthawfood?hotwaterwhatsFATTOMfood,aciditytemperature,timeoxygen,moistureavoiddoingrunningyour handsthroughyour hairif you arehealthy youhave a betterchance atwhat?fighting offforborneillnesseswhatshould youdry Urhand with?papertowelswhat's afoodborneoutbreak2 or morepeople gettingsick fromcontaminatedfoodwash yourhandsaftertouching?moneyand urclotheshow manyservings offruit shouldu eat a day?4-5servingseach daydonttouchwhat?face,urclothesor ur hair

kitchen safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. teacher or adult around you
    if you injure your self while cooking who should you tell?
  2. cooking with or heat
    viruses are not easy to kill when
  3. water waste
    wash ur hands when getting rid of ?
  4. fiber
    what are vegetables? made of
  5. coughing or sneezing in your hands
    avoid
  6. 10-35 percent of ur calories should be protein
    how many servings of protein should u have per day?
  7. 4 hours
    how many hours until Ur gloves need to be changed?
  8. sick have a fever or a headache
    don't come to school or to cook if your?
  9. how many times can food be reheated?
    once
  10. when in the temperature danger zone
    bacteria grows faster when?
  11. 135 F
    what temperature should hot food stay at?
  12. fruit protein vegetables grains protein and dairy
    what are the my plate food sections?
  13. 6 servings per day
    how many servings of grains should u have
  14. 3 servings
    how many servings of dairy should u have per day
  15. 15 seconds
    how long should you scrub your hands and forearms in warm water for?
  16. hot water
    how should u thaw food?
  17. food,acidity temperature,time oxygen,moisture
    whats FATTOM
  18. running your hands through your hair
    avoid doing
  19. fighting off forborne illnesses
    if you are healthy you have a better chance at what?
  20. paper towels
    what should you dry Ur hand with?
  21. 2 or more people getting sick from contaminated food
    what's a food borne outbreak
  22. money and ur clothes
    wash your hands after touching?
  23. 4-5 servings each day
    how many servings of fruit should u eat a day?
  24. face,ur clothes or ur hair
    dont touch what?