it take 4hours totake thegloves off.hair,nails, andjewelry.Free!physicalhazards, andchemicalhazards.by taking itout andleaving thechicken inwarm water.because itcan get thecostumerssick.you putready to eatfood on thetop of therefrigerator.tacos2peopleby addingraw foodon cookedfood.2 to 4hoursyou put thethermometerin themiddle.diarrhea,nausea,and fever.by leaving itat roomtemperature.melons40 and140it take 4hours totake thegloves off.hair,nails, andjewelry.Free!physicalhazards, andchemicalhazards.by taking itout andleaving thechicken inwarm water.because itcan get thecostumerssick.you putready to eatfood on thetop of therefrigerator.tacos2peopleby addingraw foodon cookedfood.2 to 4hoursyou put thethermometerin themiddle.diarrhea,nausea,and fever.by leaving itat roomtemperature.melons40 and140

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. it take 4 hours to take the gloves off.
  2. hair, nails, and jewelry.
  3. Free!
  4. physical hazards, and chemical hazards.
  5. by taking it out and leaving the chicken in warm water.
  6. because it can get the costumers sick.
  7. you put ready to eat food on the top of the refrigerator.
  8. tacos
  9. 2 people
  10. by adding raw food on cooked food.
  11. 2 to 4 hours
  12. you put the thermometer in the middle.
  13. diarrhea,nausea, and fever.
  14. by leaving it at room temperature.
  15. melons
  16. 40 and 140