Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. by leaving it at room temperature.
2. diarrhea,nausea, and fever.
3. you put ready to eat food on the top of the refrigerator.
4. hair, nails, and jewelry.
5. by taking it out and leaving the chicken in warm water.
6. 40 and 140
7. melons
8. because it can get the costumers sick.
9. by adding raw food on cooked food.
10. it take 4 hours to take the gloves off.
11. tacos
12. you put the thermometer in the middle.
13. 2 to 4 hours
14. physical hazards, and chemical hazards.
15. 2 people
16. Free!