Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 2 to 4 hours
2. by leaving it at room temperature.
3. it take 4 hours to take the gloves off.
4. Free!
5. by taking it out and leaving the chicken in warm water.
6. by adding raw food on cooked food.
7. you put ready to eat food on the top of the refrigerator.
8. 40 and 140
9. tacos
10. physical hazards, and chemical hazards.
11. you put the thermometer in the middle.
12. diarrhea,nausea, and fever.
13. because it can get the costumers sick.
14. 2 people
15. melons
16. hair, nails, and jewelry.