by taking itout andleaving thechicken inwarm water.tacosdiarrhea,nausea,and fever.40 and1402peopleyou put thethermometerin themiddle.it take 4hours totake thegloves off.by leaving itat roomtemperature.2 to 4hoursby addingraw foodon cookedfood.physicalhazards, andchemicalhazards.Free!hair,nails, andjewelry.because itcan get thecostumerssick.you putready to eatfood on thetop of therefrigerator.melonsby taking itout andleaving thechicken inwarm water.tacosdiarrhea,nausea,and fever.40 and1402peopleyou put thethermometerin themiddle.it take 4hours totake thegloves off.by leaving itat roomtemperature.2 to 4hoursby addingraw foodon cookedfood.physicalhazards, andchemicalhazards.Free!hair,nails, andjewelry.because itcan get thecostumerssick.you putready to eatfood on thetop of therefrigerator.melons

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. by taking it out and leaving the chicken in warm water.
  2. tacos
  3. diarrhea,nausea, and fever.
  4. 40 and 140
  5. 2 people
  6. you put the thermometer in the middle.
  7. it take 4 hours to take the gloves off.
  8. by leaving it at room temperature.
  9. 2 to 4 hours
  10. by adding raw food on cooked food.
  11. physical hazards, and chemical hazards.
  12. Free!
  13. hair, nails, and jewelry.
  14. because it can get the costumers sick.
  15. you put ready to eat food on the top of the refrigerator.
  16. melons