(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Physical hazards are where glass, metal, dirt, jewelry, band aids, fingernails, and hair end up in food.
What are physical hazards?
You insert a thermometer in the center and at the thickest part of the food.
Where do you insert a thermometer when taking the temperature of food?
The only way to find out the temperature of food is by using a thermometer.
What is the only way to find out the temperature of food?
178 people are left with permanent injuries.
How many people are left with permanent injuries from an outbreak?
4 kids have died because of their food not being fully cooked.
How many kids have died because of their food not being fully cooked?
Biological hazards are the greatest threats to food safety, generally invisible to the naked eye.
What are Biological hazards?
1. Biological hazards 2. Chemical hazards 3. Physical hazards 4. cross-contamination
What are the names of all hazards?
The job of a health inspector is to make sure a kitchen is clean, safe and properly maintained?
What is the job of a health inspector?
48 million people get sick from food borne illness.
How many people get sick from food borne illness?
There are seven steps in the process of the flow of food.
How many steps are in the Flow Of Food?
1. purchase all chemicals from approved sources 2. avoid spraying, or sanitizing while food is being prepared 3. store all chemicals separate from food.
What are things to do in order to prevent chemicals going into food?
The big six include: Salmonella, Salmonella typhi (Typhoid), Shigella, E. coli, Norovirus, and Hepatitis A.
What are the big six?
An outbreak is where 2 or more people get sick after eating the same food at the same place.
What is an outbreak?
Food borne illness is food poisoning, any illness resulting from contamination.
What is food borne illness?
You should wash your hands before you work with food, before you clean equipment, after using the bathroom, pretty much every time you do something that revolves in you washing your hands.
When are times to wash your hands?
Symptoms include: diarrhea, severe stomach cramps, vomiting, fever, nausea, and jaundice.
What are symptoms of food borne outbreaks?
Sanitizing helps reduce the number of germs.
What does sanitizing do?
Bacteria grows faster with F.A.T T.O.M, meaning food, acidity, temperature, time, oxygen, and moisture.
What does bacteria grow faster with?
3,000 people die from food borne illness.
How many people die from food borne illness?
Cold TLC foods = 41 degrees Fahrenheit
What temperature do cold TLC foods need to be?
The steps are simple they include: 1. Receiving 2. Thawing 3. cooking 4. Serving 5. cooling 6. storing and 7. reheating.
What are all the steps in The Flow of Food?
1. purchasing food from unapproved sources 2. preparing food in unapproved locations 3. time and temperature abuse.
What are 3 ways to make you sick?
732 children get infected each year.
How many children get infected each year?
Hot TLC foods = 135 degrees Fahrenheit
What temperature do hot TLC foods need to be?
