WarmWhattemperatureshould thewater be whenyou wash yourhandsHairWhat is one ofthe mostcommonthings thatend up in foodEvery4 hoursHow oftenshould youchangeyour gloves135DegreesHot foodsshould beserved atwhattemperatureMeats,Yogurts,andCheeseWhatfoods getyou themost sickHygieneWhat mustyou practicewhenworking withfoodOnceHow manytimes canyou reheatsomethingBacteriaWhat isonebiologicalhazardSalmonellaWhat isone ofthe big 6EggWhat isone TCSfoodAwayfromfoodWhereshouldyou storechemicalsPapertowelsWhatshould youdry yourhands withSprayingchemicalproductsaround foodWhatshouldyou avoiddoingThebottomWhereshould youhold dishesfromRaw meatand anyother typeof foodWhat twothingsdon'ttouchThey makesure kitchensare safe,cleanand properlymaintainedWhat dohealthinspectorsdoWashyourhandsWhat shouldyou do everytime youtouchsomethingApprovedsourcesWhereshould youbuy yourchemicalproducts from41DegreesCold foodsshould beserved atwhattemperatureFeverWhat is onesymptom offoodborneillnessAny illnessresulting fromcontaminatedfoodWhat arefoodborneillnessesCross-contaminationWhatsone wayfood isun-safeRemovejewelryWhatshould youdo beforecookingThermometerWhat is theonly way tomeasurefoodtemperatureWarmWhattemperatureshould thewater be whenyou wash yourhandsHairWhat is one ofthe mostcommonthings thatend up in foodEvery4 hoursHow oftenshould youchangeyour gloves135DegreesHot foodsshould beserved atwhattemperatureMeats,Yogurts,andCheeseWhatfoods getyou themost sickHygieneWhat mustyou practicewhenworking withfoodOnceHow manytimes canyou reheatsomethingBacteriaWhat isonebiologicalhazardSalmonellaWhat isone ofthe big 6EggWhat isone TCSfoodAwayfromfoodWhereshouldyou storechemicalsPapertowelsWhatshould youdry yourhands withSprayingchemicalproductsaround foodWhatshouldyou avoiddoingThebottomWhereshould youhold dishesfromRaw meatand anyother typeof foodWhat twothingsdon'ttouchThey makesure kitchensare safe,cleanand properlymaintainedWhat dohealthinspectorsdoWashyourhandsWhat shouldyou do everytime youtouchsomethingApprovedsourcesWhereshould youbuy yourchemicalproducts from41DegreesCold foodsshould beserved atwhattemperatureFeverWhat is onesymptom offoodborneillnessAny illnessresulting fromcontaminatedfoodWhat arefoodborneillnessesCross-contaminationWhatsone wayfood isun-safeRemovejewelryWhatshould youdo beforecookingThermometerWhat is theonly way tomeasurefoodtemperature

Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What temperature should the water be when you wash your hands
    Warm
  2. What is one of the most common things that end up in food
    Hair
  3. How often should you change your gloves
    Every 4 hours
  4. Hot foods should be served at what temperature
    135 Degrees
  5. What foods get you the most sick
    Meats, Yogurts,and Cheese
  6. What must you practice when working with food
    Hygiene
  7. How many times can you reheat something
    Once
  8. What is one biological hazard
    Bacteria
  9. What is one of the big 6
    Salmonella
  10. What is one TCS food
    Egg
  11. Where should you store chemicals
    Away from food
  12. What should you dry your hands with
    Paper towels
  13. What should you avoid doing
    Spraying chemical products around food
  14. Where should you hold dishes from
    The bottom
  15. What two things don't touch
    Raw meat and any other type of food
  16. What do health inspectors do
    They make sure kitchens are safe,clean and properly maintained
  17. What should you do every time you touch something
    Wash your hands
  18. Where should you buy your chemical products from
    Approved sources
  19. Cold foods should be served at what temperature
    41 Degrees
  20. What is one symptom of foodborne illness
    Fever
  21. What are foodborne illnesses
    Any illness resulting from contaminated food
  22. Whats one way food is un-safe
    Cross-contamination
  23. What should you do before cooking
    Remove jewelry
  24. What is the only way to measure food temperature
    Thermometer