(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What must you practice when working with food
Hygiene
Where should you store chemicals
Away from food
What is one TCS food
Egg
Whats one way food is un-safe
Cross-contamination
What should you do every time you touch something
Wash your hands
What is one of the big 6
Salmonella
What should you avoid doing
Spraying chemical products around food
Hot foods should be served at what temperature
135 Degrees
What two things don't touch
Raw meat and any other type of food
What temperature should the water be when you wash your hands
Warm
What should you do before cooking
Remove jewelry
How many times can you reheat something
Once
What do health inspectors do
They make sure kitchens are safe,clean and properly maintained
What is one symptom of foodborne illness
Fever
Where should you hold dishes from
The bottom
What is the only way to measure food temperature
Thermometer
What is one biological hazard
Bacteria
Cold foods should be served at what temperature
41 Degrees
What are foodborne illnesses
Any illness resulting from contaminated food
Where should you buy your chemical products from
Approved sources
How often should you change your gloves
Every 4 hours
What is one of the most common things that end up in food
Hair
What should you dry your hands with
Paper towels
What foods get you the most sick
Meats, Yogurts,and Cheese
