3 days infillet form5 daysroundFishDonenessFatFishleanfishEyesClearfirmnessof fleshlobsters,crabs,shrimpServeskinside up21-25's.5PoachingfishConnectiveTissueDressedFishBoilingshellfishgreenshrimp1/8"x1/8"x1/8"clams,oystersscallops andmussels1 pt16 TcalamariFatcontent1-2" x1/8"x1/8"RoeEnpapilloteFishSteak3 days infillet form5 daysroundFishDonenessFatFishleanfishEyesClearfirmnessof fleshlobsters,crabs,shrimpServeskinside up21-25's.5PoachingfishConnectiveTissueDressedFishBoilingshellfishgreenshrimp1/8"x1/8"x1/8"clams,oystersscallops andmussels1 pt16 TcalamariFatcontent1-2" x1/8"x1/8"RoeEnpapilloteFishSteak

Culinary Seafood - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3 days in fillet form 5 days round
  2. Fish Doneness
  3. Fat Fish
  4. lean fish
  5. Eyes Clear firmness of flesh
  6. lobsters, crabs, shrimp
  7. Serve skin side up
  8. 21-25's
  9. .5
  10. Poaching fish
  11. Connective Tissue
  12. Dressed Fish
  13. Boiling shellfish
  14. green shrimp
  15. 1/8"x1/8"x1/8"
  16. clams, oysters scallops and mussels
  17. 1 pt
  18. 16 T
  19. calamari
  20. Fat content
  21. 1-2" x 1/8"x1/8"
  22. Roe
  23. En papillote
  24. Fish Steak