3 days infillet form5 daysround1/8"x1/8"x1/8"PoachingfishFatcontentEyesClearfirmnessof flesh1 ptServeskinside upFishDonenessBoilingshellfishFishSteakclams,oystersscallops andmusselsFatFish1-2" x1/8"x1/8"21-25's.5calamarigreenshrimplobsters,crabs,shrimpEnpapilloteDressedFishleanfishConnectiveTissue16 TRoe3 days infillet form5 daysround1/8"x1/8"x1/8"PoachingfishFatcontentEyesClearfirmnessof flesh1 ptServeskinside upFishDonenessBoilingshellfishFishSteakclams,oystersscallops andmusselsFatFish1-2" x1/8"x1/8"21-25's.5calamarigreenshrimplobsters,crabs,shrimpEnpapilloteDressedFishleanfishConnectiveTissue16 TRoe

Culinary Seafood - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3 days in fillet form 5 days round
  2. 1/8"x1/8"x1/8"
  3. Poaching fish
  4. Fat content
  5. Eyes Clear firmness of flesh
  6. 1 pt
  7. Serve skin side up
  8. Fish Doneness
  9. Boiling shellfish
  10. Fish Steak
  11. clams, oysters scallops and mussels
  12. Fat Fish
  13. 1-2" x 1/8"x1/8"
  14. 21-25's
  15. .5
  16. calamari
  17. green shrimp
  18. lobsters, crabs, shrimp
  19. En papillote
  20. Dressed Fish
  21. lean fish
  22. Connective Tissue
  23. 16 T
  24. Roe