(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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41 degrees or lower
cold foods that need to stay chilled for
cook because you could get other sick or even contaminate food.
If you're sick you cannot
verified sources
always get food from
every 4 hours
how many hours do you have to take your gloves off
approved sources
always purchase chemicals from
it's called cross contamination
what is it called when you wash your hands then dry yourself with your shirt
somebody who didn't wash their hands after they went to the restroom
what caused the E. coli outbreak
finger nails, glass, metal, and more
what are some physical hazards
you wash it with warm running water
what type of water do you have to wash dishes with
135 degrees or more
hot foods that need to stay heated up to
touching your phone or hair
you have to change your gloves when
41-135 degrees
what is the danger zone for food
you can get people sick
what happens if you don't wash your hands
1.scrape 2.wash 3.rinse 4.sanitize 5.air dry
what are the 5 steps of washing dishes
ready to eat foods
always use gloves on
toxins that are impossible to kill by chilling or heating
anywhere in between 41-135 for a long period of time it would have
drying your hands
always use paper towels when
leaving it on the counter
what is the way not to thaw foods
you put a hair net on
what do you do before washing your hands
first you have to clean up after yourself and make sure you clean the counter
how to keep pests away
20 seconds or more
how long do you need to wash your hands up to
gloves and hair nets
practice good personal hygiene by wearing what?
using chemicals
always follow the manufacturer's directions when
you wash your hand immediately
what do you do after touching raw eggs