anywhere inbetween 41-135 for a longperiod of timeit would havetoxins thatareimpossible tokill by chillingor heatinghow manyhours do youhave to takeyour glovesoffevery 4hourswhat is thedangerzone forfood41-135degreesalwayspurchasechemicalsfromapprovedsourceswhathappens ifyou don'twash yourhandsyou cangetpeoplesickhot foodsthat need tostay heatedup to135degreesor morehow long doyou need towash yourhands up to20secondsor morewhat is theway not tothawfoodsleavingit on thecountercold foodsthat needto staychilled for41degreesor lowerwhat do youdo beforewashingyour handsyou puta hairnet onIf you'resick youcannotcook becauseyou could getother sick orevencontaminatefood.what arethe 5 stepsof washingdishes1.scrape2.wash3.rinse4.sanitize5.air drywhat type ofwater do youhave towash disheswithyou wash itwith warmrunningwaterwhat is it calledwhen you washyour handsthen dryyourself withyour shirtit's calledcrosscontaminationwhat do youdo aftertouchingraw eggsyou washyour handimmediatelyalways followthemanufacturer'sdirectionswhenusingchemicalswhatcausedthe E. colioutbreaksomebody whodidn't washtheir handsafter they wentto the restroomhow tokeeppestsawayfirst you have toclean up afteryourself andmake sure youclean thecounteryou have tochangeyour gloveswhentouchingyourphone orhairalwaysusegloves onreadyto eatfoodsalwaysuse papertowelswhendryingyourhandswhat aresomephysicalhazardsfinger nails,glass,metal, andmorealwaysget foodfromverifiedsourcespractice goodpersonalhygiene bywearingwhat?glovesand hairnetsanywhere inbetween 41-135 for a longperiod of timeit would havetoxins thatareimpossible tokill by chillingor heatinghow manyhours do youhave to takeyour glovesoffevery 4hourswhat is thedangerzone forfood41-135degreesalwayspurchasechemicalsfromapprovedsourceswhathappens ifyou don'twash yourhandsyou cangetpeoplesickhot foodsthat need tostay heatedup to135degreesor morehow long doyou need towash yourhands up to20secondsor morewhat is theway not tothawfoodsleavingit on thecountercold foodsthat needto staychilled for41degreesor lowerwhat do youdo beforewashingyour handsyou puta hairnet onIf you'resick youcannotcook becauseyou could getother sick orevencontaminatefood.what arethe 5 stepsof washingdishes1.scrape2.wash3.rinse4.sanitize5.air drywhat type ofwater do youhave towash disheswithyou wash itwith warmrunningwaterwhat is it calledwhen you washyour handsthen dryyourself withyour shirtit's calledcrosscontaminationwhat do youdo aftertouchingraw eggsyou washyour handimmediatelyalways followthemanufacturer'sdirectionswhenusingchemicalswhatcausedthe E. colioutbreaksomebody whodidn't washtheir handsafter they wentto the restroomhow tokeeppestsawayfirst you have toclean up afteryourself andmake sure youclean thecounteryou have tochangeyour gloveswhentouchingyourphone orhairalwaysusegloves onreadyto eatfoodsalwaysuse papertowelswhendryingyourhandswhat aresomephysicalhazardsfinger nails,glass,metal, andmorealwaysget foodfromverifiedsourcespractice goodpersonalhygiene bywearingwhat?glovesand hairnets

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. toxins that are impossible to kill by chilling or heating
    anywhere in between 41-135 for a long period of time it would have
  2. every 4 hours
    how many hours do you have to take your gloves off
  3. 41-135 degrees
    what is the danger zone for food
  4. approved sources
    always purchase chemicals from
  5. you can get people sick
    what happens if you don't wash your hands
  6. 135 degrees or more
    hot foods that need to stay heated up to
  7. 20 seconds or more
    how long do you need to wash your hands up to
  8. leaving it on the counter
    what is the way not to thaw foods
  9. 41 degrees or lower
    cold foods that need to stay chilled for
  10. you put a hair net on
    what do you do before washing your hands
  11. cook because you could get other sick or even contaminate food.
    If you're sick you cannot
  12. 1.scrape 2.wash 3.rinse 4.sanitize 5.air dry
    what are the 5 steps of washing dishes
  13. you wash it with warm running water
    what type of water do you have to wash dishes with
  14. it's called cross contamination
    what is it called when you wash your hands then dry yourself with your shirt
  15. you wash your hand immediately
    what do you do after touching raw eggs
  16. using chemicals
    always follow the manufacturer's directions when
  17. somebody who didn't wash their hands after they went to the restroom
    what caused the E. coli outbreak
  18. first you have to clean up after yourself and make sure you clean the counter
    how to keep pests away
  19. touching your phone or hair
    you have to change your gloves when
  20. ready to eat foods
    always use gloves on
  21. drying your hands
    always use paper towels when
  22. finger nails, glass, metal, and more
    what are some physical hazards
  23. verified sources
    always get food from
  24. gloves and hair nets
    practice good personal hygiene by wearing what?