(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Where should you not put your hands when serving it
Don't place hands on an area where people put their mouths
what is sanitizing
killing or reducing pathogens to safe levels
How should you treat ready to eat foods
wash things that touche your hands then the food
FAT TOM stands for:
Food
Acidity
Temperature
Time
Oxygen
Moisture
What should you do as a food handler
practice good hygiene and santize properly
what are the topics of the food handler course
how people get sick,keeping food safe, maintaining food faciilitys
How to clean and sanatize a surface
1.scrape
2.wash
3.rinse
4.sanitize
5.air dry
Do not thaw food at...
room tempatures
who has a higher risk of getting an illness
children
elderly
sick
Items that are common to be found in food are
glass
metal
jewlery
band aids
hair
fake nails
How should you place food in the fridge
Put meats in the bottom and ready to eat at the top
TCS foods
cooked or exposed foods
Symptoms of foodborne outbreaks
diarrhea
stomach cramps
vomiting
nausea
fever
where to place a theometer when checking food
in the center
How to prevent physical hazards
identify foreign objects
What are you supposed to do if your injured
1. tell teacher
2.stop bleeding
3.clean wound
4. apply bandage
5.wear gloves
If there is food in the sink what should you not do
wash your hands or dirty dishes
How many people die from food poisoning every year
3000
What is cleaning
removing dirt, soil chemicals,oil and allergens f
What is a foodborne outbreak
multiple people getting sick from same location/food
What temperature should cold foods stay at
41 F or below
How does a foodborne illnesse happen
If the food is contaminated
ways food can be contaminated
biological
physical
chemical hazards
cross contamination